blue zone impact report at 100 days
TRANSCRIPT
Date: Monday September 5, 2016
Blue Zone Impact Report-@100 Days-Paumanok Industrial Market Research Blue Zone Aggregate Research Project: First 100 Days in Spring and Summer 2016
©2016 Paumanok IMR and Blue Zone Aggregate Research1
Background and Scope
✤ Paumanok HQ Implemented Phase I of A Blue Zone Plan March 20th 2016. Food and worker health focus only.
✤ Blue Zone Phase I: Only eat foods from the five regions of the world identified as a Blue Zone by National Geographic Magazine Special Edition (Display Until 10/21/16).
✤ Medical Results by LabCorp.®
©2016 Paumanok IMR and Blue Zone Aggregate Research
2
Blue Zone Impact Report-@100 Days- Triglycerides
0
125
250
375
500
May 20 2016September 1, 2016
Triglycerides
-62%
©2016 Paumanok IMR and Blue Zone Aggregate Research3
Blue Zone Impact Report-@100 Days- Cholesterol
0
75
150
225
300
May 20 2016September 1, 2016
Cholesterol
-23%
©2016 Paumanok IMR and Blue Zone Aggregate Research4
Blue Zone Impact Report-@100 Days- Weight
0
75
150
225
300
May 20 2016
September 1, 2016
Weight in Pounds
-9.5%
©2016 Paumanok IMR and Blue Zone Aggregate Research5
Five Year Trend Line- Benchmarking
©2016 Paumanok IMR and Blue Zone Aggregate Research6
Blue Zone Impact Report-@100 Days- Required Sleep
0
2.5
5
7.5
10
May 20 2016
September 1, 2016
Hours of Sleep Required in 24 Hour Cycle
-30.0%
©2016 Paumanok IMR and Blue Zone Aggregate Research7
Blue Zone Impact Report-@100 Days- Productivity
0
2.25
4.5
6.75
9
May 20 2016
September 1, 2016
Productivity Level and Increase in ROI
+28.0%
©2016 Paumanok IMR and Blue Zone Aggregate Research8
Blue Zone Aggregate Research
Phase II- Next 100 Days
Relocation of The Corporate Office
Creative Zone Development
For more information contact [email protected]
©2016 Paumanok IMR and Blue Zone Aggregate Research9