blumetti apulians

Q u a l i t y p r o d u c t s f r o m s o u t h o f I t a l y

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The Apulians brand expresses passion for our land, Apulia, and for its delicious products. Expertly prepared according to traditional techniques and using select ingredients, our products are perfect for a balanced mediterranean diet. They can be used for quick meals or, to prepare more elaborate dishes, follow our recipes or rely on your own creativity. We utilize quality assurance control each step of the way, from the selection of the finest ingredients, through preparation all the way to transportation. To taste our products is a sensory experience tantamount to visiting our land. We are committed to sharing the genuine quality and taste of our traditional products.

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INDEXOil pag. 4

Wine pag. 6 Pasta pag. 12 Conserves pag. 22

Patè pag. 26

Tomato puree ready sauces pag. 28

Milk products pag. 30

Bakery pag. 36 Salad bakery pag. 40

Sweet bakery pag. 45

Vegetables pag. 56

Jams - Marmalades pag. 60

EXTRA-VIRGINOLIVE OILAPULIANS organic extra virgin olive oil (with very low acidity) is produced:

• in a single territory• by a single producer• with a single type of olives• from hand-picked wholesome olives (bracatura)• by the olives cold working pressure (max 37°)• the time interval between harvesting and milling doesn’t exceed 24 hours in order to guarantee freshness

Apulians extra-virgin olive oil is of very high quality, it is cold extracted in a continuous two phase olive mill. The olives are processed rigorously within 24 hours from picking, which takes place in November-December of every year. The olive oils so obtained have very low acidity and very low peroxide value. They are obtained as if they were a real olive juice without undergoing any kind of industrial preparation, filtering, polishment or sophistication during the processing. They are raw, pure oils that preserve all the organoleptic and chemical-physical characteristics of an intense fruity oil, with a slightly bitter aftertaste, typical flavour of the“coratina” variety extra-virgin olive oil.

• Energetic value 824 kcal/KJ 3.389• Proteins 0 g• Carbohydrates 0 g of which Sugars 0 g• Fats 91,6 g of which Saturated Fats 13,7 g• Alimentary Fibers 0 g• Sodium 0 g

BIOLOGICOExtra-Vergin Olive Oil

''From organic agriculture'' produced by: ITALIAN FARM

cold worked less than 0,3% acidity

FRUTTATO INTENSO(STRONG TASTE)

Extra-Vergin Olive Oil ''From organic agriculture'' produced by: ITALIAN FARMcold worked less than 0,3% acidity

FRUTTATO LEGGERO(SWEET TASTE)

Extra-Vergin Olive Oil ''From organic agriculture''

produced by: ITALIAN FARMcold worked less than 0,3% acidity

OLIOEXTRA

VERGINEDI OLIVA


BIOLOGICO100% ITALIANO

Anno di produzione2014

Contenuto netto250 ml e

Olio di oliva di categoria superiore ottenuto direttamente dalle olive e unicamente mediante procedimenti meccanici - estratto in Italia da olive coltivate in Italia.

OLIOEXTRA

VERGINEDI OLIVA


BIOLOGICO100% ITALIANO




OLIOEXTRA

VERGINEDI OLIVA


FRUTTATOINTENSO100% ITALIANO




OLIOEXTRA

VERGINEDI OLIVA


FRUTTATOINTENSO100% ITALIANO




OLIOEXTRA

VERGINEDI OLIVA


FRUTTATOLEGGERO100% ITALIANO




OLIOEXTRA

VERGINEDI OLIVA


FRUTTATOLEGGERO100% ITALIANO




5

Apulians wine is one of the most appreciated all over the country. Principal wine towns in Apulia produce a lot of 'primitivo' and salice salentino. More than 60% of the production of wines in puglia is red wine.

WINE

AbatAbateElialia

CRESTAROSSAIndication: Primitivo I.G.T. Apulia.Region: Apulia.Alcohol contents: 12,50°Year: Available.Colour: Ruby red tending to violaceus.Smell: Light characteristic aroma.Vines: Primitivo 100%Vinification: Maceration on skins at a controlled temperature.Refinement: In bottle.Gastronomic coupling: All meal.Serving temperature: + 18°

Cod.AP_VI07

Name: PRIMITIVO DOC Indication: Primitivo Gioia del Colle D.O.C. Region: Apulia

Alcohol contents: 13°Year: Available

Colour: Red tending to violaceus and orange by ageing.Smell: Light characteristic aroma.

Vines: Primitivo 100%Vinification: Maceration on skins at a controlled temperature.

Refinement: 60 HL oak barrel.Gastronomic coupling: Mixed grilled meats and cheese.

Serving temperature: +18

Cod.AP_VI08

7

BIANCADELAIndication: Malvasia white IGT ApuliaRegion: ApuliaAlcohol contents: 12°Year: AvailableColour: White tending to straw-yellowSmell: Delicate and nice fruit flavourFlavour: Dry, fresh, harmoniuosVines: Malvasia white 100%Vinification: In white checked temperatureRefinement: In bottleGastronomic coupling: Hors d'oeuvre, sea foods and fish soupsServing temperature: + 10°

Cod.AP_VI09

ADRIACCOIndication: Malvasia red IGT Apulia.

Region: Apulia.Alcohol contents: 12°

Year: Available.Colour: Brilliant red.

Smell: Fruity with spicy shades of blackberry.Flavour: Pleasant, juicy, fruity.

Vines: Malvasia 100%Vinification: Classic maceration.

Refinement: In bottle.Gastronomic coupling: Escalope, cutlets, roulades, hamburger.

Serving temperature: + 18°

Cod.AP_VI10

8

NERAPULIA

ndication: Negroamaro I.G.T. ApuliaRegion: Apulia


Colour: Ruby red tending to violaceusSmell: Intesely fruity

Vines: Negroamaro 100%Vinification: Maceration on skin at a controlled temperature

Refinement: In bottleGastronomic coupling: All meal

Serving temperature: +18°

Cod.AP_VI11

FEDERICO IMPERATORE

Indication: Aleatico I.G.T. Apulia.Region: ApuliaAlcohol contents: 14°Year: AvailableColour: Ruby red.Smell: Fruited with characteristic of mint and chocolate.Vines: Aleatico 100%Vinification: Maceration on skin at a controlled temperature.Refiniment: In bottle.Gastronomic coupling: It is a very good wine with fish dishes,meat and sweet.Serving temperature: +18°

Cod.AP_VI12

9

Name: White wine sparkling Indication: Table white wine naturally sparklingRegion: ApuliaAlcohol contents: 10,5°Year: AvailableColour: Straw-yellow with green reflexesSmell: Delicate and fruitedVines: Malvasia bianca 50% - Verdeca 50%Vinification: Within autoclave with Charmat method.Refiniment: In bottle.Gastronomic coupling: Excellent as aperitif and with shell-fish.Serving temperature: +10°

Cod.AP_VI13

Indication: Primitivo Gioia delColle D.O.C. Riserva Region: Apulia

Year: 2005 Colour: Red tending to violet and orange by ageing

Smell: Pleasant taste with smell of cacao.Vines: Primitivo 100%

Vinification: Macerated on the skins at checked temperatures.Refinement: In 60 HL. Oak casck for 18 months and

in 225 litres pieces for 6 months.Gastronomic coupling: Game, roasted, matured cheeses and

classic brased meat, wine for meditation.Serving temperature: +18°

Alcohol contents: 14°

Cod.AP_VI14

Vernissage

Catapanoil

10

Indication: Negroamaro Rosato Salento I.G.T.Region: Apulia


Colour: Intense coral pinkSmell: Delicate and fruited

Flavour: Full and well-balancedVines: Negroamaro 100%

Vinification: Light maceration, dripping of the flower, must after 8 hoursArea of production: South-est Murgia

Microclimate: mediterreanNature of soil: Clayey - Growing system: espalier

Pruning system: Octave and cordonDensity of plant: 2000 vines per hectare

Average production per plant: 4 kgExposure of vineyards: South-est

Time of harvesting: SeptemberRefinement: none

Gastronomic coupling: aperitif, first courses, fish and cheeseServing temperature: +12°/14°

Cod.AP_VI15

T

1111

Artisan pasta made from Apulian durum wheat flour using bronze wire drawings, harvest static frames and drying at very low temperature. The result is a product with intense fragrance and marked increase in size during cooking.

Description of the production cycle

Pasta is obtained by mixing simple ingredients: durum wheat flour, water, natural flavors and spices to lend pasta a particular color; the process consists of some simple stages:

KNEADING, COMPRESSION AND WIRE DRAWING

The durum wheat flour is kneaded with a certain amount of water that varies depending on both the type of bran and the shape of pasta being produced. Kneading produces the hydration of the amid and proteins, which develop the gluten and the complex reticulum that ties the amid grains. Through the following stage called "gramolatura" or compression, the well kneaded dough becomes homogeneous and elastic as a result of a further modification and stability of the reticulum and takes its typical feature. The dough, pushed through the die plates, assumes the shape of the chosen pasta and acquires those qualitative characteristics that are found during cooking. For the rainbow or multicolor shapes, the colored phyllo doughs are superimposed in number and variable colors chosen from time to time, obtaining a block that passes through blades and cutting machines assuming a shape which is then modeled by the operator's hands.

DRYING

The newly shaped pasta stills contains 30% water, which is carefully eliminated during the whole process with variable duration depending on the adopted drying technology and the type of pasta being produced. The product is ventilated with hot air and appropriate temperatures (37° - 38°) in order to reduce the humidity contained in it evenly and homogeneously; this procedure is very delicate because an excessive drying speed might modify the feature and quality of the product. At the end of the drying process, pasta is cooled down to room temperature to allow the product to pass from plastic state into vitreous state.

PASTA

ORECCHIETTE BIANCHEIngredients: durum wheat semolina, water

typical apulian product ( Bari )handmade product with

slow drying durum wheat Altamura

Cod.AP001 - Confezione 500gr

BUCANEVE ALLE VERDUREIngredients: durum wheat semolina, water

handmade product with slow drying durum wheat Altamura,with the addition of paprika powder,

turmeric powder , spinach powder , beetroot powder.No added coloring


BUCANEVE BIANCHEIngredients: durum wheat semolina, water




RUOTE BIANCHEIngredients: durum wheat semolina, water




RUOTE ALLE VERDUREIngredients: durum wheat semolina, water




ORECCHIETTE ALLE VERDUREIngredients: durum wheat semolina, water

handmade product with slow dryingdurum wheat Altamura,

with the addition of paprika powder,turmeric powder, spinach powder, beetroot powder.

No added coloring


13

e 500gr

13


RIGATONCINI QUADRI ALLE VERDUREIngredients: durum wheat semolina, water




RIGATONCINI QUADRI BIANCHIIngredients: durum wheat semolina, water




RUSTICANEIngredients: durum wheat semolina, water




FRICELLIIngredients: durum wheat semolina, water




ZUCCHEIngredients: durum wheat semolina, water




MACCHERONCINI ALL’OLIVOTTOIngredients: durum wheat semolina, water

drawn to bronze producedwith durum wheat Altamura added Olivotto cream

(Cream made from olives produced in Lecce type Cellina )EXCLUSIVE MARELLA


1414

ZITI RIGATIIngredients: durum wheat semolina, water




ZITI LISCI BIANCHIIngredients: durum wheat semolina, water




TROTTOLONI BIANCHIIngredients: durum wheat semolina, water




SPINACH TROTTOLONIIngredients: durum wheat semolina, water


slow drying durum wheat Altamura and spinach powderNo added coloring


ZITI RIGATI ALLE VERDUREIngredients: durum wheat semolina, water handmade product with slow drying durum

wheat Altamura,with the addition of paprika powder,



1515


MALVASIAROSSA

Denominazione di Origine Controllata

BUTTERFLY BIANCHEIngredients: durum wheat semolina, water




FARFALLE BLACK&WHITEIngredients: durum wheat semolina, water


slow drying durum wheat Altamurawith the addition of squid ink

IDEAL FOR FIRST FISH


FARFALLE ARCOBALENOIngredients: durum wheat semolina, water

drawn product to bronze slow drying productwith durum Altamura, with the addition of

paprika powder, turmeric powder,spinach powder, beetroot powder.

No coloring added IDEAL FOR CATERING

Cod.AP020/S - Cod.AP020/B - Cod.AP020/IConfezione 500gr

Cod.AP020/S

Cod.AP020/B

Cod.AP020/I

FARFALLE ALLE VERDUREIngredients: durum wheat semolina, water


slow drying durum wheat Altamurawith the addition of squid ink, spinach

No coloring added


16

DenominCod.ADenominDenomin

16

FARFALLE ARCOBALENOIngredients: durum wheat semolina, water



No coloring added


SPUGNOLE ALLE VERDUREIngredients: durum wheat semolina, water



No coloring added IDEAL FOR CATERING

Cod.AP025- Confezione 500gr

SPUGNOLE BIANCHEIngredients: durum wheat semolina, water


slow drying durum wheat AltamuraIDEAL FOR CATERING


MONNEZZA ALLE VERDUREIngredients: durum wheat semolina, water

Mixed of our best products PRODUCT MORE ' SOLD THE WORLD

ONE THAT IS FOR THE FOOD FOR SALES TOURIST.NUMBER 1


1717

LA PASTA

SPAGHETTI BIANCHIIngredients: durum wheat semolina, water produced by hand slow drying product with durum AltamuraWINNER OF THE MAXI Spaghetti SHRIMP RED


TAGLIATELLA ITALIAIngredients: durum wheat semolina, water produced by hand slow drying product with durum Altamura.with the addition of turmeric powder, spinach powderNo coloring added


FESTONELLA BIANCAIngredients: durum wheat semolina, water produced by hand slow drying product with durum Altamura.VARIANTE OF CLASSIC CURLY


1818

ORECCHIETTEIngredients: durum wheat semolina, water

Cod.APCAS01 - Confezione 500gr

CAVATELLIIngredients: durum wheat semolina, water


CAVATELLINIIngredients: durum wheat semolina, water


STRASCINATEIngredients: durum wheat semolina, water


PASTA AI FERRIIngredients: durum wheat semolina, water


STROZZAPRETIIngredients: durum wheat semolina, water


TROFIEIngredients: durum wheat semolina, water


PASTACASERECCIA

1919

FUSILLONIIngredients: durum wheat semolina, water


MILLERIGHIIngredients: durum wheat semolina, water


PENNONIIngredients: durum wheat semolina, water


LUMACONIIngredients: durum wheat semolina, water


CALAMARATAIngredients: durum wheat semolina, water


PACCHERIIngredients: durum wheat semolina, water


PASTATRAFILATA

2020


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Typical Apulian productsSun dried tomatoes in olive oil, lampascioni, grilled aubergines, peppers and zucchini. These are only some of the typical Apulian conserves in olive oil.

Natural and genuine products, fresh processed products without additives, preservatives and thickeners. The raw material, coming rigorously from Apulia, is processed by the skilful hands of the small local producers with the addition of olive oil to guarantee quality and preservation.

CONSERVESIN EXTRA VIRGINOLIVE OIL

SUN-DRIED TOMATOESIngredients: sun-dried tomatoes,extra virgin olive oil, garlic and mint.NO PRESERVATIVES ADDEDNet weight 280gr

Cod.AP_CON002

SUN SEMI DRIEDTOMATOES

Ingredients: cherry tomatoes,extra virgin olive oil, garlic and salt.

NO PRESERVATIVES ADDEDNet weight: 280gr

Cod.AP_CON001

HOT PEPPERSWITH TUNA

Ingredients: hot peppers, extra virgin olive oil,tuna, vinegar, salt,capers.

NO PRESERVATIVES ADDEDNet weight: 280gr

Cod.AP_CON003


POMODORISECCHI


POMODORISEMI SECCHI


PEPERONCINIRIPIENI DI TONNO

2323

ZUCCHINIIngredients: zucchini, olive oil, vinegar,salt, garlic and mint.NO PRESERVATIVES ADDEDNet weight: 280gr

Cod.AP_CON004

WILD ONIONSIngredients: wild onions, extra virgin olive oil,

vinegar, salt and pepperNO PRESERVATIVES ADDED

Net weight: 280gr

Cod.AP_CON007

SLICED EGGPLANTIngredients: eggplant, olive oil, vinegar,salt, garlic and mintNO PRESERVATIVES ADDEDNet weight: 280gr

Cod.AP_CON006

JOULIENNE EGGPLANTIngredienti: eggplant, olive oil, vinegar,

salt, garlic and mintNO PRESERVATIVES ADDED

Net weight: 280gr

Cod.AP_CON005


MELANZANEJULIENNE


LAMPASCIONISOTT’OLIO


MELANZANEA FETTE


ZUCCHINESOTT’OLIO

2424

TURNIP GREENSIngredients: Turnips, extra virgin olive oil, lemon,salt and citric acid.NO PRESERVATIVES ADDEDNet weight: 280gr

Cod.AP_CON009

PUNTARELLEIngredients: Puntarelle, extra virgin olive oil,vinegar, salt, chili puntarelle are the topsof apulian chicory.NO PRESERVATIVES ADDEDNet weight: 280gr

Cod.AP_CON011

ARTICHOKESIngredients: artichokes, extra virgin olive oil,

vinegar, garlic, salt and mintNO PRESERVATIVES ADDED

Net weight: 280gr

Cod.AP_CON008


CARCIOFINISOTT’OLIO


CONDIMENTOALLE RAPE

GIARDINIERAIngredients: peppers, celery, carrots, green beans,

vinegar, extra virgin olive oil, salt and sugar.NO PRESERVATIVES ADDED

Net weight: 280gr

Cod.AP_CON010


GIARDINIERA


CICORIE

2525

Typical Apulian products - Apulian olives, baked olives, green and black table olives and spreadable paté. Sun dried tomatoes cream, red pepper cream and turnip tops condiment are only some of the typical specialities of Apulian cooking. They are ideal for tasty and genuine appetizers.

OLIVESPATÉCONDIMENTS

GREEN OLIVES PATÉIngredients: green olives from Puglia, extra virgin olive oil,

salt and vinegar.NO PRESERVATIVES ADDED

Net weight: 180 gr

Cod.AP_PAT002


PATÈ DIOLIVE VERDI

ARTICHOKES PATÈIngredients: artichokes, extra virgin olive oil,

vinegar, salt, garlic and mint.NO PRESERVATIVES ADDED

Net weight: 180 gr

Cod.AP_PAT004


PATÈ DICARCIOFINI

2727


OLIVE LECINE PATÈOgredients:In leccine olives, extra virgin olive oil, salt and vinegar.

NO PRESERVATIVES ADDEDNet weight: 180 gr

Cod.AP_PAT001

PATÈ DIOLIVE NERE

TURNIPS PATÉIngredients: turnip greens, olive oil, almonds,lemon, citric acid and saltNO PRESERVATIVES ADDEDNet weight: 180 gr

Cod.AP_PAT003


PATÈ DICIME DI RAPE

HOT PEPPERS PATÈIngredients: hot peppers, sweet peppers,extra virgin olive oil, salt and vinegarNO PRESERVATIVES ADDEDNet weight: 180 gr

Cod.AP_PAT005


PATÈ DIPEPERONCINIO

2828

Obtained by conventional methods,and picked tomatoes. To repeat the taste and scent now lost of homemade tomato sauce.

Cod.AP_SUG001 Confezione da 280g

Cod.AP_SUG002 Confezione da 400g

ORGANIC TOMATO SAUCE

Tomato sauce with the addition of fresh basil. Net weight: 280gr

Cod.AP_SUG003

BASIL SAUCE

Tomato sauce with the addition of chilli.Net weight: 280gr

Cod.AP_SUG005

CHILI SAUCE

Tomato sauce with the addition of eggplant.Net weight: 280gr

Cod.AP_SUG004

EGGPLANT SAUCE


PASSATADI POMODORO

INGREDIENTI: POMODORO, SALE


SUGO ALBASILICO


SUGOALL’ARRABBIATA


SUGO ALLEMELANZANE

Typical Apulian products To season pasta, to create tomato main courses according to the most ancient and

genuine "grandmother's method". Apulians tomato puree is made even today as Apulian housewives used to do one

time in the manor farms and at home.Produced from Apulian tomatoes sauce, with only basil or

seasoned with the addition of genuine natural ingredients, Apulians ready sauces are excellent

condiments for a typical Italian pasta course.

Natural and genuine products, fresh processed products without additives, preservatives and thickeners. The raw material, coming rigorously from Apulia, is processed by

the skilful hands of the small local producers with the addition of olive oil to guarantee quality and preservation.

TOMATOPUREEREADY

SAUCES

The typical Apulian cheeses production exalts the natural tastiness of the milk obtained from the grazing lands in the Murgia area, using ancient and efficient artisan methods, which consist of locally collected raw milk processing and curdle formation through buttermilk.These methods allow to obtain the typical and true Apulian product, which is rich in nourishing principles and is characterized by an ancient fragrance, softness, tastiness and lightness.

MILKPRODUCTS

FRESH CHEESE

RICOTTAFresh cheese,with a mild taste,

made from pasteurized cow's milk, rennet and salt.Shelf life:10 days from the production date.

Conservation: keep refrigerated at temperature of 0 - 4° C

Cod.AP_CAS001

BURRATAFresh cheese,with a mild taste,made from pasteurized cow's milk,rennet,salt and pasteurized cream.Shelf life:10 days from the production date.Conservation: keep refrigerated at temperature of 0 - 4° C

Cod.AP_CAS002

BURRATINAFresh cheese,with a mild taste,made from

pasteurized cow's milk, rennet,salt and pasteurized cream.Shelf life:10 days from the production date.


Cod.AP_CAS003

3131

MOZZARELLASFERICAFresh cheese,with a mild taste,made frompasteurized cow's milk,rennet and salt.Shelf life:12 days from the production date.Conservation: keep refrigerated at temperature of 0 - 4° C

Cod.AP_CAS004

SCAMORZAFresh cheese,with a mild taste,made from

pasteurized cow's milk,rennet and salt.Shelf life:30 days from the production date.


Cod.AP_CAS007

MOZZARELLA NODINOFresh cheese,with a mild taste,made from



Cod.AP_CAS005

MOZZARELLACILIEGINAFresh cheese,with a mild taste,made from pasteurized cow's milk,rennet and salt.Shelf life:12 days from the production date.Conservation: keep refrigerated at temperature of 0 - 4° C

Cod.AP_CAS006

3232

SCAMORZAAFFUMMICATAFresh cheese,with a mild taste,made from pasteurizedcow's milk,rennet and salt.Shelf life: 30 days from the production date.Conservation: keep refrigerated at temperature of 0 - 4° C

Cod.AP_CAS011

SCAMORZA CILIEGINAAFFUMMICATA

Fresh cheese,with a mild taste,made from pasteurizedcow's milk,rennet and salt.

Shelf life: 30 days from the production date.Conservation: keep refrigerated at temperature of 0 - 4° C

Cod.AP_CAS010

FORMAGGIO MURGETTAFresh cheese,with a mild taste,made from


Conservation: keep refrigerated at temperature of 0 - 4° C.Use: served fresh

Cod.AP_CAS008

STRACCIATELLAFresh cheese,with a mild taste,made from pasteurized cow's milk,rennet,salt and pasteurized cream.Shelf life:10 days from the production date.Conservation: keep refrigerated at temperature of 0 - 4° C

Cod.AP_CAS009

33

C

33

CACIOCAVALLOFresh cheese,with a mild taste,made from pasteurized cow's milkrennet and salt.Shelf life: 30 days from the production date.Conservation: keep refrigerated at temperature of 0 - 4° C.Conditions of use: very good to be used directly as appetizer or grated over pasta dishes of Apulian tradition.

Cod.AP_CAS012

PROVOLONEDOLCE O PICCANTEMild cheese,with a mild taste,made from pasteurizedcow's milk,rennet and salt.Maturing:180days minimum.Conservation: keep refrigerated at temperature of 0 - 4° C

Cod.AP_CAS014

MASCARPONECream cheese made from pasteurized cream, citric acid E 330.

Conservation: keep refrigerated at temperature of 0 - 4° C.Maturing: 50 days from date of manufacture.

Conditions of use: very good in the kitchen for the realization of the first and second courses,

desserts including the famous Tiramisu

Cod.AP_CAS013

PASTA FILATA PER PIZZEFresh cheese with spun dough, delicate flavor,

obtained from pasteurized cow's milk, rennet and salt.Maturing: 30 days minimum.


Cod.AP_CAS015

3434

SEASONED CHEESE

CACIORICOTTADelicate tasting seasonal cheese, obtained from pasture-raisedsheep and goats' milk and through a mixtureof cheese and ricotta processing techniques.Preservation modalities: keep in the refrigeratorat temperature between 0 - 10° C.Life span : 8 months from production dateuse: it can be eaten as an excellent table cheeseor grated on typical Apulian dishes.

Cod.AP_CAS016

VACCHINO STAGIONATOHard semi-cooked paste cheese, with a well-marked flavor,obtained from cow's milk, salt and rennet.Preservation modalities: keep in the refrigeratorat temperature between 0 - 10° C.Life span: 1 year

Cod.AP_CAS018

PECORINOSweet and delicate tasting cheese, obtained from locally

produced fresh sheep's milk and throughefficient artisan techniques.

Preservation modalities: keep in the refrigeratorat temperature between 0 - 10° C.

Life span: 1 year

Cod.AP_CAS017

3535

Typical of Apulia, taralli, tasty baked products, are handcrafted. Our land's many rich flavors add to make them an even more delicious delicacy.

BAKERY

TRECCINESEMI DI FINOCCHIOIngredients:Flour type "00", extra virgin olive oil,white wine, salt, fennel seeds 1.5%. Net weight: 400g

Cod.AP069

TRECCINECIPOLLE E OLIVE

Ingredients:Flour type "00", extra virgin olive oil, white wine,

salt,1% fried onions, black olives, chopped 2% Net weight: 400g

Cod.AP070


TRECCINESEMI DI FINOCCHIO


TRECCINECIPOLLE E OLIVE


TRECCINEPATATE E ROSMARINO

TRECCINEPATATE E ROSMARINOIngredients:Flour type "00", extra virgin olive oil, white wine, salt, potato flakes 5%,1% rosemary. Net weight: 400g

Cod.AP071

3737

38


TRECCINEAGLIO, OLIO

E PEPERONCINO


TARRALL’OTTOSEMI DI FINOCCHIO

TRECCINEEAGLIO, OLIOO

E PEPERONCINOOIngredients::

Flour type "00", extra virgin olive oil 25%, white wine, salt, granulated garlic 1.5%,

crushed red pepper 2%, parsley. Net weight: 400g

Cod.AP072

TARALL’OTTOOSEME DI FINOCCHIOO

Ingredientss:Flour type "00", extra virgin olive oil 25%,

white wine, salt, granulated garlic 1.5%, crushed red pepper 2%, parsley.

Net weight: 400g

Cod.AP074


CANOSINISEME DI FINOCCHIO

CANOSINICEME DI FINOCCHIOSEredients:Ing

Flour type "00", extra virgin olive oil, white wine, salt, fennel seeds.

t weightNet : 400g

Cod.AP073

38

3939


TARALLINIGRANO ARSO

TARALLINIAL GRANO ARSO

Ingredients:Wheat flour type "00" flour, toasted wheat 20%,

28% extra virgin olive oil, white wine, salt. Net weight: 400g

Cod.AP076

TARALLINICACIO E PEPEIngredients:Wheat flour type "00", extra virgin olive oil 28%, white wine, salt, grated pecorino cheese (sheep's milk, rennet, salt) 3% , 1% black pepper. Net weight: 400g

Cod.AP075


TARALLINICACIO E PEPE

TARALLINIINTEGRALIIngredients:Wheat flour 50% full, wheat flour type "00",28% extra virgin olive oil, white wine, salt.Net weight: 400g

Cod.AP077


TARALLINIINTEGRALI

BRUSCHETTEIngredients:Durum wheat semolina, flour Type ‘00’Olive oil, vegetable oil, natural yest, water,salt, brewer’s yeast, malted wheat flour Net weight: 400g

Cod.AP078

CIABATTE INTEGRALIIngredients:wholewheat flour,salt,natural yeast,brewers yeastNet weight: 400g

Cod.AP080

CROSTINIIngredients:

Flour type ‘00’, water, extra virgin olive oil,salt, leaving agentNet weight: 400g

Cod.AP079

CIABATTEIngredients:

wheat bran,water,natural yeast,salt,brewers yeastNet weight: 400g

Cod.AP081

4040

FRISE INTEGRALIIngredients:wholewheat flour,salt,natural yeast, brewers yeastNet weight: 400g

Cod.AP083

TARALLI ALTVINO BIANCOVngredients:I

Flour type ‘00’,olive oil,sugar,white wine, white wine (contains sulfites)Net weight: 350g

Cod.AP085

FRISE NORMALIIngredients:

wheat bran,water,natural yeast,salt,brewers yeastNet weight: 400g

Cod.AP082

FRISE KAMUTIngredients:

khorasan KAMUT flour, water,natural yeast,salt,brewers yeast

Net weight: 300g

Cod.AP084

4141

IND E FORIngredients:durum wheat semolina (80%), water, olive oil,wheat flour type '0 ', salt, fennel seed (1%),White Wine (contains sulfites).Net weight: 350g

Cod.AP086

TARALLI INTEGRALIIngredienti:Flour type ‘00’ (50%), wholewheat flour ‘00’ (50%), salt,natural yeast, brewers yeast, olive oilwhite wine (contains sulfites)Net weight: 350g

Cod.AP088

CASERECCIIngredients:

Flour type ‘00’, white wine (contains sulfites), salt,vegetable oil, extra virgin olive oil 2,5%.

Net weight: 350g

Cod.AP087

FATTI A MANOIngredients:

our type "0", extra virgin olive oil 18%, vegetable oil,white wine (contains sulphites), natural yeast, salt,

fennel seeds 1%.Net weight: 350g

Cod.AP089

4242

NODINIIngredients:Flour type ‘00’, extra virgin olive oil,vegetable oil, white wine, salt, brewers yeast Net weight: 350g

Cod.AP091

TARALLIDELLA NONNAIngredients:our type "0", extra virgin olive oil, vegetable oil,white wine (contains sulphites), natural yeast, salt,fennel seeds 1%.Net weight: 350g

Cod.AP093

TARALLINIAL FINOCCHIO

Ingredients:our type "0", extra virgin olive oil 18%, vegetable oil,

white wine (contains sulphites), natural yeast, salt,fennel seeds 1%.Net weight: 350g

Cod.AP090

SCALDATELLEAL FINOCCHIO

Ingredients:our type "00", olive oil, white wine (contains sulphites),

natural yeast, salt, fennel seeds 2%.Net weight: 350g

Cod.AP092

4343

CANCELLEIngredients:flour type "00", extra virgin olive oil 18%, vegetable oil,white wine, natural yeast, salt, fennel seeds 1%. Net weight: 350g

Cod.AP094

FIOCCHIETTIIngredienti:wheat flour type "00", vegetable oil,olive oil, extra virgin olive oil,white wine (contains sulfites), salt, fennel seeds (1%).Net weight: 350g

Cod.AP096

BASTONCINIIngredients:

flour type "00", extra virgin olive oil 18%, vegetable oil,white wine, natural yeast, salt, fennel seeds 1%

Net weight: 350g

Cod.AP095

TRECCINECON MANDORLE

Ingredients:flour type "00", vegetable oil, extra virgin olive oil,

wine, salt, almonds 5%.Net weight: 350g

Cod.AP097

4444

TRECCINE ZUCCHERATECON MANDORLEIngredients:flour type "00", vegetable oil, extra virgin olive oil,wine (contains sulfites), salt, almonds 5%,vanilla, baking powder, sugarAllergens: glutenNet weight: 350 gr

Cod.AP099

TARALLI ALL’UOVOCON TAGLIOIngredients:wheat flour "00", fresh eggs, granulated sugar 8.95%,vegetable oil, white wine,leavening agent (disodium difostato e450), calcium hydrogen carbonate e1701.Net weight: 350g

Cod.AP101

SWEET BAKERY

BISCOTTI NOVARAAIngredients:

Wheat flour, sugar , eggs raising agents (ammonium bicarbonate), caramel

flavor: vanillinNet weight: 350 gr

Cod.AP100

4545

CIAMBELLEZUCCHERATEIngredients:wheat flour "00", fresh eggs,granulated sugar 8.95%, vegetable oil, white wine, leaveningagent (disodium difostato e450), calcium hydrogen carbonatee1701. GLAZING: sugar 40%, sugar 10% dark chocolate, lemon flavor 2.25%, egg white, cornstarch. Allergens: Contains gluten. Pack of 300 Gr shelf life / expiration: 12 months

Cod.AP102

TARALLINIZUCCHERATIIngredients:wheat flour "00", fresh eggs,granulated sugar 8.95%, vegetable oil, white wine, leaveningagent (disodium difostato e450), calcium hydrogen carbonatee1701. GLAZING: sugar 40%, sugar 10% dark chocolate, lemon flavor 2.25%, egg white, cornstarch. Allergens: Contains gluten. Pack of 300 Gr shelf life / expiration: 12 months

Cod.AP104

MEZZANIZUCCHERATI

Ingredients:wheat flour "00", fresh eggs,

granulated sugar 8.95%, vegetable oil, white wine, leaveningagent (disodium difostato e450), calcium hydrogen carbonate

e1701. GLAZING: sugar 40%, sugar 10% dark chocolate, lemon flavor 2.25%, egg white, cornstarch.

Allergens: Contains gluten. Pack of 300 Gr

shelf life / expiration: 12 months

Cod.AP103

BISCOTTONIIngredients:

wheat flour "00", fresh eggs,granulated sugar 8.95%, vegetable oil, white wine, leavening

agent (disodium difostato e450), calcium hydrogen carbonate e170.Allergens: Contains gluten.

Pack of 300 Gr shelf life / expiration: 12 months

Cod.AP105

4646

BISCOTTI ALTAMURAIngredients:Flour type "00", sugar, olive oil, eggs, milk uht,sodium bicarbonate, ammonium bicarbonate, cream of tartarPack 350 Gr shelf life / expiration: 12 months

Cod.AP107

BISCOTTI AL MIELEBngredients:I

Flour type "00", vegetable margarine (vegetable oil and fat partially hydrogenated, emulsifier: E471, E322, soya lecithin, salt,preservatives: E202, E200, acidity regulator: E330, color E160, antioxidant E307),sugar, eggs, glucose syrup, honey 2%, raising agents (E450, E500,corn starch, colors: E102, E124), dextrose, flavoringsPack 350 Gr shelf life / expiration:s 12 months

Cod.AP109

BISCOTTI TRADIZIONALIIngredients:

Flour type "00", sugar, olive oil, eggs, milk uht,sodium bicarbonate, ammonium bicarbonate, cream of tartar

Pack 350 Gr shelf life / expiration: 12 months

Cod.AP108

BISCOTTI PANNAIngredients:

flour type "00", vegetable margarine (vegetable oil and fat partially hydrogenated,

emulsifier E471, E322, soya lecithin, salt, preservatives E202, E200, acidity regulator E330,

color E160, E463, milk protein, emulsifier E472),milk, dextrose, raising agents (E450, E500,

corn starch, colorings E102, E124), flavorings. Pack 300 Gr


Cod.AP106

4747

BISCOTTI ALCIOCCOLATOIngredients:Flour type "0", vegetable margarine (vegetable oil and fat partiallyhydrogenated, emulsifier E471, E322, soya lecithin, salt, preservatives E202, E200,acidity regulator E330, color E160, antioxidant E307, flavorings), sugar,flakes 7% chocolate (cocoa, corn syrup), eggs, milk, dextrose,raising agents (E450, E500, corn starch)Pack 350 Gr shelf life / expiration: 12 months

Cod.AP110

BISCOTTI AL LIMONEIngredients:Flour type "00", vegetable margarine (oils and greases in part hydrogenated, emulsifier E471, E322, soya lecithin, salt preservatives E202, E200, acidity regulator E330, coloring E160, antioxidant E307), sugar, eggs, milk, raising agents (E450, E500, wheat starch), flavoringsPack 350 Gr shelf life / expiration: 12 months

Cod.AP112

BISCOTTI SENZA LATTE,UOVA E ZUCCHERO

Ingredients:flour type "0" oil, soybeans, sugar cane,

raising agents (cream of tartar, hydrogen carbonate, soyammonium hydrogen carbonate). Do not expose to heat sources


Cod.AP111

GOLOSOTTIINTEGRALI

Ingredients:Wholemeal wheat flour, sugar, oil,

soybeans, milk, leavening agents (cream of tartar, sodium hydrogen bicarbonate, ammonium hydrogen bicarbonate)


Cod.AP113

4848

BISCOTTI AL CAFFÈIngredients:Flour type "0", vegetable margarine (oils and greases in part hydrogenated, emulsifier E471, E322, soya lecithin, salt, preservatives E202, E200, acidity regulator E330, E160 dye, antioxidant E307), sugar, eggs, 4% coffee, milk, raising agents (E450, E500, corn starch, coloring E102, E124), flavorings.Pack 350 Gr shelf life / expiration: 12 months

Cod.AP116

BISCOTTI AL COCCOIngredients:Flour type "00", coconut, vegetable margarine (vegetable oil and fat partially hydrogenated, emulsifier E471, E322, soy lecithin, salt, preservatives E202, E200, acidity regulator E330, color E160, antioxidant E307) sugar, eggs, milk, yogurt, fresh 1.5% raising agents (E450, E500,wheat starch), flavorings.Pack 350 Gr shelf life / expiration: 12 months

Cod.AP118

BISCOTTI CACAOIngredients:

Flour type "0", vegetable margarine (vegetable oil and fat in part hydrogenated,emulsifier E471, E322, soya lecithin, salt, preservatives E202, E200,

acidity regulator E330, color E160, antioxidant E307, flavorings),sugar, chocolate chips 7% (cocoa, glucose syrup),

eggs, milk, dextrose, raising agents (E450, E500, corn starch).Pack 350 Gr


Cod.AP117

BISCOTTIALLO YOGURTT

Ingredients::Flour type "00", vegetable margarine (vegetable oil and fat

partially hydrogenated, emulsifier E471, E322, soy lecithin, salt, preservatives E202, E200,

acidity regulator E330, color E160, antioxidant E307) sugar, eggs, milk, yogurt, fresh 1.5%

raising agents (E450, E500, wheat starch), flavorings.Pack 350 Gr


Cod.AP115

4949

COCCOLIIngredients:Flour type"00", margarine, fats and vegetable oils, mono and diglycerides of fatty acids, citric acid, preservative E202, sugar, couverture milk (sugar, cocoa butter, milk whole powder, cocoa mass, skimmed milk powder, sunflower lecithin, vanillin), desiccated coconut flour, eggs, baking powder (E450i, E500i, E170i, wheat starch), flavorings. ALLERGEN: gluten, traces of nuts and sesame seeds.Pack 250 Gr.shelf life / expiration: 12 months

Cod.AP121

CUOR DI LATTEIngredients:

flour type "00", margarine, salt, water,fatty acids, citric acid, E202, acidity regulator E330, E466, E460, E407, E202, E171,

baking powder, sugar, eggs, spices, glucose syrup, cocoa powder.ALLERGEN: contains gluten, possible traces of nuts,

sesame seeds and milk.Pack 250 Gr.


Cod.AP120

LINGUETTE CACAOE NOCCIOLA

Ingredients:flour type "00", margarine, salt, water, fatty acids,

citric acid, E202, acidity regulator E330, E466, E460, E407, E202, E171, baking powder, sugar, eggs, flavoring, glucose syrup,

hazelnuts, cocoa powder. ALLERGEN: contains gluten, possible traces

of nuts, sesame seeds and milk.Pack 250 Gr.


Cod.AP122

STRUDEL CACAO ESNOCCIOLANngredients:I

flour type "00", margarine, salt, water, fatty acids, citric acid, E202, acidity regulator E330, E466, E460, E407, E202, E171, baking powder, sugar, eggs, flavoring, glucose syrup, hazelnuts, cocoa powder. ALLERGEN:A contains gluten, possible traces of nuts, sesame seeds and milk.Pack 250 Gr.shelf life / expiration: 12 months

Cod.AP119

5050

MANDORLIIngredients:

"00" flour, margarine, fats and vegetable oils, mono and diglycerides of fatty acids, citric acid, preservative E202, sugar, cover with milk (sugar, butter

cocoa, whole milk powder, cocoa mass, skimmed milk powder, sunflower lecithin, vanillin), amaretto

(flour and wheat starch, apricot kernels, egg white powder, E150b coloring, flavoring, ammonium hydrogen carbonate), eggs,

baking powder (E450i, E500i, E170i, wheat starch), flavorings.ALLERGEN: contains gluten, possible traces

of nuts, sesame seeds and milkPack 250 Gr.


Cod.AP125

PAPILLONAL LIMONE

Ingredients:flour type "00", margarine, salt, water

fatty acids, citric acid, E202, acidity regulator E330, E466, E460, E407, E202, E171, baking powder, sugar,

eggs, flavoring, glucose syrup, hazelnuts, cocoa powder. ALLERGEN: contains gluten, possible traces

of nuts, sesame seeds and milkPack 250 Gr.


Cod.AP123

STRUDEL ALL’AMARENAIngredients:flour type "00", margarine, salt, water, fatty acids, citric acid, E202, acidity regulator E330, E466, E460, E407, E202, E171, baking powder, sugar, eggs, flavoring, glucose syrup, black cherry jam.ALLERGEN: contains gluten, possible traces of nuts, sesame seeds and milkPack 250 Gr.shelf life / expiration: 12 months

Cod.AP126

PAPILLON CACAOE NOCCIOLAIngredients:flour type "00", margarine, salt, water, fatty acids, citric acid, E202, acidity regulator E330, E466, E460, E407, E202, E171, baking powder, sugar, eggs, flavoring, glucose syrup, hazelnuts, cocoa powder.ALLERGEN: contains gluten, possible traces of nuts, sesame seeds and milkPack 250 Gr.shelf life / expiration: 12 months

Cod.AP124

5151

CUOR DI LATTEIngredients:flour type "00", margarine, salt, water, fatty acids, citric acid, E202, acidity regulator E330, E466, E460, E407, E202, E171, baking powder, sugar, eggs, flavoring, glucose syrup, cocoa powder.of nuts, sesame seeds and milkPack 250 Gr.shelf life / expiration: 12 months

Cod.AP128

CANESTRIN ALL’ AMARENAAIngredientss:

flour "0", margarine, sugar, cherry puree 30%, (glucose syrup, fructose,cherry puree, sugar, starch, pectin, tetrasodium pyrophosphate, citric acid,

conserv. E 202 sulfur dioxide of less than 50mg/kg), eggs,honey, yeast powder, soy lecithin conserv. E202, flavorings

Pack 250 Gr.shelf life / expiration: 6 months

Cod.AP129

PAPILLON ALL’ALBICOCCAIngredients:

flour type "00", margarine, salt, water,fatty acids, citric acid, E202, acidity regulator E330,

E466, E460, E407, E202, E171, baking powder, sugar,eggs, flavoring, glucose syrup, apricot jam.

ALLERGEN: contains gluten, possible traces of nuts, sesame seeds and milk.

Pack 250 Gr.shelf life / expiration: 12 months

Cod.AP127

LINGUETTE AIFRUTTI DI BOSCOIngredients:flour type "00", margarine, salt, water,fatty acids, citric acid, E202, acidity regulator E330, E466, E460, E407,E202, E171, baking powder, sugar, eggs, flavoring, glucose syrup, berries jam.ALLERGEN: contains gluten, possible traces of nuts, sesame seeds and milk.Pack 250 Gr.shelf life / expiration: 12 months

Cod.AP137

5252

PAPILLONNALL’AMARENAA

Ingredientts:flour type "00", vegetable margarine, salt, water, fatty acids, citric acid,

E202, acidity regulator E330, E466, E460, E407, E202, E171, baking powder, sugar, eggs, flavoring, glucose syrup, black cherry jam.

ALLERGEN: contains gluten, possible traces of nuts, sesame seeds and milk. Pack 250 Gr.


Cod.AP130

PANZEROTTINICACAO, NOCCIOLACIngredients:Iflour type "00", margarine, salt, water, fatty acids, citric acid, E202, acidity regulator E330, E466, E460, E407, E202, E171, baking powder, sugar, eggs, flavoring, glucose syrup, cocoa powder and hazelnut.ALLERGEN:A contains gluten, possible traces of nuts, sesame seeds and milk.Pack 250 Gr.shelf life / expiration:s 12 months

Cod.AP133

PANZEROTTINIALBICOCCAIngredients:flour type "00", margarine, salt, water, fatty acids, citric acid, E202, acidity regulator E330, E466, E460, E407, E202, E171, baking powder, sugar, eggs, flavoring, glucose syrup, apricot jam.ALLERGEN: contains gluten, possible traces of nuts, sesame seeds and milk.Pack 250 Gr.shelf life / expiration: 12 months

Cod.AP131

PANZEROTTINI AMARENAIngredients:

flour type "00", margarine, salt, water, fatty acids, citric acid, E202, acidity regulator E330, E466, E460, E407, E202, E171, baking powder,

sugar, eggs, flavoring, glucose syrup, black cherry jam.ALLERGEN: contains gluten, possible traces of

nuts, sesame seeds and milk. Pack 250 Gr.


Cod.AP132

5353

CANESTRINI AL LIMONEIngredients:flour type "00", margarine, salt, water, fatty acids, citric acid, E202, acidity regulator E330, E466, E460, E407, E202, E171, baking powder, sugar, eggs, flavoring, glucose syrup.ALLERGEN: contains gluten, possible traces of nuts,sesame seeds and milk.Pack 250 Gr.shelf life / expiration: 12 months

Cod.AP136

CANESTRINIALL’ALBICOCCA

Ingredients:flour type "00", margarine, salt, water,

fatty acids, citric acid, E202, acidity regulator E330, E466, E460, E407, E202, E171, baking powder, sugar,

eggs, flavoring, glucose syrup, apricot jam.ALLERGEN: contains gluten, possible traces of nuts,

sesame seeds and milk.Pack 250 Gr.


Cod.AP135

CUOR DI NOCCIOLAingredients:flour type "00", margarine, salt, water, fatty acids, citric acid, E202, acidity regulator E330, E466, E460, E407, E202, E171, baking powder, sugar, eggs, flavoring, glucose syrup, hazelnuts, cocoa powder.ALLERGEN: contains gluten, possible traces of nuts,sesame seeds and milk.Pack 250 Gr.shelf life / expiration: 12 months

Cod.AP134

5454

VEGETABLES100% PUGLIAZUPPE

100%PUGLIA

ZUPPA RUSTICALentils, chickpeas, grain

Pack 500 gr - shelf life / expiration: 24 months

Cod.AP137

CHICKPEASPack 500 gr


Cod.AP139

CICERCHIEPack 500 gr


Cod.AP138

PEASPack 500 gr


Cod.AP140

LENTILSPack 500 gr


Cod.AP141

BLACK CHICKPEASPack 500 gr


Cod.AP142

57

24 months

57

ZUPPE

ZUPPA DI RISO E FARRORise and spelt


Cod.AP143

FAGIOLATAblack peas, barley, azuchi beans, grain,

black eyed peas, white peasPack 500 gr - shelf life / expiration: 24 months

Cod.AP144

MINESTRA DI LEGUMIItalian pearl barley, hulled barley ,

red lentils, rice , black beans, r Azuchi beans, eyed beans, shelled peas


Cod.AP145

5858

Apulians jams are all natural, genuine and healthy, produced using Apulian fresh fruit.Our process of transformation is rigorously artisan: ours is a quality choice to keep the organoleptic properties of fruit unchanged (aroma, color and size). A jam for every taste: strawberry,grapes, lemon, orange, fig, cherry including the exclusive quince jam. Preserved in refined jars, Apulians jams are ideal for the whole family. Many colors for many flavors for each moment of the day: breakfast, snack or to make your sweets, jam is the natural choice for your well-being and health.

JAMSMARMALADES


CONFETTURA EXTRADI ALBICOCCHE


CONFETTURA EXTRADI FRAGOLE


CONFETTURA EXTRADI CILIEGE


CONFETTURA EXTRADI FICHI

APRICOT EXTRA JAMIngredients: Apricot and sugar

Net weight: 300g

Cod.AP_CON001

STRAWBERRY EXTRA JAMIngredients: Strawberry, sugar and lemon juice

Net weight: 300g

Cod.AP_CON003

FIGS EXTRA JAMIngredients: Figs, sugar and lemon juiceNet weight: 300g

Cod.AP_CON002

CHERRIES EXTRA JAMIngredients: Cherries, sugar and lemon juiceNet weight: 300g

Cod.AP_CON004

6161


CONFETTURA EXTRADI ARANCE


CONFETTURA EXTRADI UVA


CONFETTURA EXTRADI PRUGNE


CONFETTURA EXTRADI MELE COTOGNE

GRAPE EXTRA JAMIngredients: Grape and sugar

Net weight: 300g

Cod.AP_CON005

ORANGE EXTRA JAMIngredients: Oranges and sugarNet weight: 300g

Cod.AP_CON004

PLUM EXTRA JAMIngredients: Plum and sugar

Net weight: 300g

Cod.AP_CON007

QUINCES EXTRA JAMIngredients: Quinces and sugarNet weight: 300g

Cod.AP_CON006

6262


CONFETTURA EXTRADI LIMONI


PERCOCHESCIROPPATE

LEMON EXTRAMARMALADE

Ingredients: lemons and sugar.Fragrant and tasty, is used to garnish the tarts

and to accompany a healthy breakfast, thanks to its vitamin C.Net weight: 300gCod.AP_CON008

YELLOW PEACHES SIRUPIngredients: Yellow peaches sirup, sugar and water

Net weight: 500gCod.AP_CON009

6363

blumetti apulians

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