Bold, Worldly and Extraordinary

Thoughtfully Sourced.

Carefully Served.

We are on a journey to deliver food and beverage options that are both healthful and satisfying by using natural, sustainable sources.

We offer beverage options that are created with fresh local ingredients that reflect the season and have been thoughtfully sourced from our communities. Our drinks

are carefully prepared and served, always striving to honor our guests’ individual preferences.

We have already taken many steps on this journey and are committed to doing more. Our guests,

our communities and our planet deserve it.

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Tortilla SoupRoasted tomatoes and tri-colored tortilla strips, garnished with micro cilantro and Mexican crema. V 6.00

The Grand SpudsPotato wedges, Parmesan cheese, garlic and truffle oil. V 8.00

Meat and Cheese BoardSelection of local California cheeses and dry-aged salami, prosciutto, honeycomb, seasonal fruit jam, sliced ciabatta and crackers. 10.00

Asian Chicken WingsChicken wings tossed in our miso and teriyaki sauce and served with Asian slaw and wasabi dipping sauce. 12.00

Crispy CalamariSriracha aïoli and a sprinkle of sea salt. 12.00

Chicken QuesadillaHouse-made guacamole, pico de gallo and sour cream. 12.00

S T A R T E R S

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*The Department of Public Health advises that eating raw or undercooked beef, poultry, eggs, fish, lamb, pork or shellfish poses a health risk to everyone, but especially the elderly, young children under four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.

Turkey Club SandwichSliced turkey breast, avocado, applewood smoked bacon, aïoli, tomato and

lettuce on whole-grain bread. 15.00

BLTA SandwichOur signature bacon sandwich with lettuce, tomatoes,

avocado and garlic aïoli. 13.00 For vegetarian, sub sautéed mushrooms

Southwest Chicken WrapGrilled chicken breast, tomato, lettuce and jalapeño aïoli wrapped

in a chipotle flour tortilla. 15.00

GLB Burger*Grass-fed ground beef patty, pepper jack cheese, roasted poblano chiles,

avocado, tomato and chipotle-cilantro aïoli on a brioche bun. 16.00

S A N D W I C H E S

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*The Department of Public Health advises that eating raw or undercooked beef, poultry, eggs, fish, lamb, pork or shellfish poses a health risk to everyone, but especially the elderly, young children under four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.

Three-Cheese and Mushroom FlatbreadGrilled portobello mushroom, arugula, caramelized onions and Boursin, Point Reyes blue and Parmesan cheeses. V 13.00

Baja Fish TacosFlour tortillas stuffed with mahi-mahi, pico de gallo and chipotle-lime cabbage slaw. Served with tortilla chips and salsa. 14.00

Crab Mac ‘N’ CheeseDitalini pasta, lump crabmeat and sharp Cheddar and Boursin cheese sauce with ciabatta crostini. 15.00

The Grand Sausage SamplerBeer barrel bratwurst, fiesta chicken sausage, tri-pepper sausage, pineapple Portuguese sausage, IPA mustard and pickled onion slaw. 15.00

House Mixed Green SaladMixed greens, heirloom tomatoes, cucumbers, carrots and ciabatta crouton tossed in a white balsamic vinaigrette. 10.00

Classic Chicken Caesar SaladChopped romaine lettuce, Parmesan cheese, Caesar dressing and croutons. 17.00

S P E C I A L T I E S

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C L A S S I C S

ManhattanWoodford Reserve bourbon and sweet vermouth,

fittingly garnished with a cherry. 17.00

South SideBombay Sapphire gin, agave nectar, fresh lime juice and mint leaves,

finished with Angostura bitters. 14.00

Bloody MaryAbsolut vodka and Bloody Mary mix. Served with a

celery stalk and your choice of garnishes. 14.00

Bali HaiBacardi Superior rum, pineapple juice, lime juice, agave nectar

and a splash of grenadine, topped with sparkling wine. 16.00

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MargaritaDon Julio Blanco tequila, Grand Marnier and agave nectar with fresh lemon and lime juices. 15.00

Strawberry MojitoCruzan rum, sliced strawberries, agave nectar, mint leaves and fresh lime topped with soda water. 13.00

Hendrick’s LemonadeHendrick’s gin, fresh strawberries and cucumbers, fresh lemon juice and agave nectar. 16.00

Blueberry Lemon DropAbsolut Citron vodka, lemonade, triple sec, agave nectar and fresh-squeezed lemons, shaken with fresh blueberries. 14.00

Scottish MuleDewar’s whisky, lemon and bitters, topped with ginger beer and Lagavulin mist. 16.00

F A V O R I T E S

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Burnt OrangeSvedka Clementine vodka, Woodford Reserve bourbon,

agave nectar and grapefruit juice. 16.00

Flora DoraPatrón Silver tequila, fresh lime juice and

raspberry purée topped with ginger beer. 15.00

Red Square MuleStoli Citros vodka, ruby red grapefruit juice and

agave nectar topped with ginger beer. 15.00

Spicy Cucumber MargaritaSauza Hornitos tequila, Cointreau, sweet & sour, muddled cucumbers

and a dash of Tabasco. 15.00

French AlpsBombay Sapphire gin, lemonade and agave nectar,

topped with sparkling wine. 16.00

S P E C I A L T I E SSANRS

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LITE LIBATIONS

Lite Strawberry Mojito173 CaloriesCruzan rum, sliced strawberries, agave nectar, mint leaves and fresh lime topped with soda water. 13.00

Lite Margarita155 CaloriesDon Julio Blanco tequila, Grand Marnier and agave nectar with fresh lemon and lime juices. 15.00

ZERO PROOF™

Watermelon BasilFresh watermelon, agave nectar, basil and fresh lime juice with a splash of soda water. 10.00

Raspberry Mint LemonadeFresh lemon juice, agave nectar, raspberry and mint leaves topped with Sierra Mist. 10.00

S O M E T H I N G D I F F E R E N T

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B E E R

DRAFT

Stella Artois 8.00

Blue Moon 8.00

Samuel Adams Boston Lager 8.00

Stone IPA 8.00

Pacifico 8.00

AleSmith .394 Pale Ale 8.00

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BOTTLEDCorona Extra 6.75

Corona Light 6.75

Bud Light 5.75

Budweiser 5.75

Miller Lite 5.75

Coors Light 5.75

Heineken 6.75

Amstel Light 6.75

Guinness 7.75

Samuel Adams Boston Lager 6.75

Blue Moon Belgian White Ale 6.75

Stella Artois 6.75

Lagunitas IPA 6.75

Michelob Ultra 5.75

Karl Strauss Red Trolley 6.75

Strongbow Cider 6.75

St. Pauli Girl 6.00

B E E R

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Segura Viudas, Brut, Cava Reserva, Catalonia, SpainAromas of white fruit and citrus, along with tropical

and light floral notes. g 12.00 b 48.00

The Seeker, Riesling, Mosel, GermanyCitrus, stone fruits and pineapple with a mineral-infused finish.

g 11.00 b 44.00

Canvas, Pinot Grigio, Veneto, ItalyCreamy with aromas of lavender and hints of cinnamon,

nutmeg and lemon cream. g 10.50 b 42.00

Chateau Ste. Michelle, Sauvignon Blanc, Columbia Valley, Washington

Crisp with bright fruit character of melons and herbs. g 11.00 b 44.00

Simi, Chardonnay, Sonoma County, CaliforniaTropical aromas of guava, pineapple, nectarine, peach, green apple and citrus

with toasted oak. g 14.00 b 56.00

Canvas, Chardonnay, CaliforniaFreshness and richness of pure fruit woven beautifully

with subtle toasty oak. g 10.50 b 42.00

William Hill, Chardonnay, Central Coast, CaliforniaAromas and flavors of ripe tree fruit and spice with

hints of citrus and tropical fruit. g 12.00 b 48.00

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Canvas, Pinot Noir, CaliforniaAromas of vivid red fruit with hints of spice that complement the lithe texture. g 10.50 b 42.00

“Nielson” by Byron, Pinot Noir, Santa Barbara County, CaliforniaFlavors of dark berry, cherry, hints of floral and mineral notes. g 14.00 b 56.00

Canvas, Merlot, CaliforniaPure Merlot fruit and subtle toasty spice combined with rich, ripe tannins. g 10.50 b 42.00

Pascual Toso, Malbec, Mendoza, ArgentinaAromas of plum and quince with a slight touch of elegant oak. g 12.00 b 48.00

Canvas, Cabernet Sauvignon, CaliforniaSubtle hints of oak and spice married with lively tannins. g 10.50 b 42.00

Rodney Strong, Cabernet Sauvignon, Sonoma County, CaliforniaBold fruit flavors centered on red plum and boysenberry. g 15.00 b 60.00

Hess Select Treo, Red Blend, CaliforniaA touch of sweetness from the ripe, dark fruit, accented by bing cherries and ripe plums. g 11.00 b 44.00

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RECOMMENDED

Mumm, Brut Prestige, Napa Valley, CaliforniaBright citrus, red apple, stone fruit and creamy vanilla aromas, with hints of

toast, honey and gingerbread spice. g 15.00 b 60.00

Isabel Mondavi, Deep Rosé, Napa Valley, CaliforniaMade from Cabernet Sauvignon grapes with aromas of strawberry

and red apple. g 13.00 b 52.00

San Angelo, Pinot Grigio, TuscanyFresh bouquet with notes of pear, peach, anise and honey with fruity

and crisp flavors. g 14.00 b 58.00

Decoy, Duckhorn, Sauvignon Blanc, Sonoma, CaliforniaBright citrus aromas with richer layers of kiwi and honeysuckle; pure flavors of

Key lime, orange zest and Honeycrisp apple. g 14.00 b 56.00

Treana, White Blend, Central Coast, CaliforniaBold aromas of honeysuckle, pineapple and orange oil with rich flavors of

blood orange, peaches and apricots. g 14.00 b 56.00

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RECOMMENDED

Hahn, Pinot Noir, Monterey County, CaliforniaAromas of red cherry, ripe strawberry, cola and spice, with flavors of wild plum and black cherry. g 12.00 b 48.00

Seven Falls, Merlot, WashingtonBright fruit character of cherry and black currant with hints of cocoa that finishes with a rich, silky mouthfeel. g 14.00 b 56.00

Bonterra, Cabernet Sauvignon, Mendocino, CaliforniaAromas of bright cherry, currant and raspberry with notes of toasted oak and vanilla. g 13.00 b 52.00

Bodega Norton, Malbec, Mendoza, ArgentinaRipe plum, spice and black pepper aromas with sweet tannins, round and velvety. g 11.00 b 46.00

Genesis by Hogue, Syrah, WashingtonPepper, sassafras, dried cherries and strawberry aromas, with spicy toasty notes and chocolate-covered dried cherry flavors. g 11.00 b 44.00

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Villa Sandi, Prosecco il Fresco, ItalyFruity and flowery aroma with hints of ripe golden apple and small mountain

flowers. The dry, fresh and flavorsome sensation on the palate is followed by a fruity and harmonious aftertaste. b 56.00

Taittinger La Francaise, Brut, FranceDelicate, with aromas of peach, white flowers, vanilla pod and brioche on the

nose, with flavors of fresh fruit and honey on the palate. b 96.00

Dom Pérignon, Brut, FranceA floral, fruity pastel tone that unfolds and quickly darkens into candied fruit,

ripe hay and toasted notes, along with hints of licorice. b 395.00

Erath, Pinot Gris, OregonLuscious and fruit-forward, aromas of ripe pear, Key lime, fragrant gardenia

and a hint of golden fig offer an enticing sensory experience. Cantaloupe, pineapple, kumquat and honey embrace the palate in soft silkiness, melding

into a lengthy, satisfying finish. b 66.00

Robert Mondavi, Fumé Blanc, Napa Valley, CaliforniaZesty lemon, lime and orange citrus, fragrant peach and fresh pineapple fruit, with lemon-lime blossom and minerality further tantalizing the palate. b 58.00

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RECOMMENDED

Cloudy Bay, Sauvignon Blanc, New ZealandCitrus aromatics of grapefruit and kaffir lime abound, supported by subtle tropical notes. b 105.00

Raymond Reserve, Chardonnay, Napa, CaliforniaFragrant aromas of pear and guava fruit that are accentuated by aromatic notes of apple, honeysuckle and a touch of toasted oak. Flavors of melon, lemon and ripe pear. b 75.00

Mer Soleil Silver, Chardonnay, Santa Lucia, CaliforniaPink grapefruit and Key lime characters shine through on the nose, followed by lemon zest and stone fruit. The mid-palate displays intriguing notes of lemon meringue, quince and citrus. b 85.00

Meiomi by Belle Glos, Pinot Noir, Monterey, Santa Barbara, SonomaAromas of bright strawberry and jammy fruit, mocha and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry and toasty mocha flavors. b 68.00

Domaine Carneros, Pinot Noir, Napa Valley, CaliforniaAromas of black raspberry, cherry and plum, along with savory notes of loamy earth, cola and sandalwood. b 95.00

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RECOMMENDED

J. Lohr, Merlot, Paso Robles, CaliforniaBrambly fruit aromas of plum and pomegranate are integrated with a barrel

signature of mocha and baking spice. b 65.00

Starmont, Cabernet Sauvignon, Napa Valley, CaliforniaAromas of dark cherry, red currant, boysenberry and graphite with

background baking spices (clove, allspice) and dried sage. Bright fruit, flavors of currant, berries and cherry, along with subtle toasty oak, are all framed by

well-balanced acidity and well-resolved tannins. b 78.00

Château St. Jean Soirée, Red Blend, CaliforniaInviting aromas of blackberry and spice are followed with flavors of juicy fruit,

sweet oak spice and notes of mocha. b 54.00

Alamos, Red Blend, ArgentinaSpicy flavors of black pepper, blackberry fruit, juicy dark cherry and

dark plum. Strawberry nuances mingle perfectly with hints of oak, with warm brown spice characters from the oak and a rich mouthfeel. b 46.00

Spellbound, Petite Syrah, CaliforniaIntensity of color, rich black and brambly fruits, vanilla bean

and roasting coffee aromatics. b 52.00

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