bon appetit - de vleispaleis

Our menu celebrates the very finest of local produce,sourced from our country’s most respected farmers

and artisanal growers.

We are indeed most sincerely and enormously grateful that you’vechosen to dine with us.

We are all just completely obsessed with deliveringa truly memorable dining experience to you

and your guests.

Bon Appetit

Tapas & Starters

We’ve spent months in San Sebastian in the Basque region of Spain which is widelyregarded as offering the best selection of Tapas and Pintxos bars in the world.

Hopefully we’ve learnt a few things from the very best…

Our extensive and informally served selection of small plates and pans are theperfect way in which to experience a wide variety of classically Spanish tastes

with a selected few South African favourites.

Our classic real French onion Soup. Crostini

Traditional prawn and avo Ritz. Marie rose dressing

Camembert wheel baked in Chardonnay and thyme

Garlic snails. House garlic & parsley butter. Crostini

Bone marrow. Grilled with herb salsa. Crostini

Dutch Bitterballen. Dijon mustard aioli

Fried battered calamari. Roasted garlic aioli

Spanish ham croquettes. Caramelized onion aioli

Basque octopus salad. Lemon, chilli, olives, tomato,cucumber, extra virgin olive oil

Grilled squid tubes. Stuffed with feta. Splashed with garlic and chilli butter

Skaapstertjies. Flame grilled and finished classically with lemon juice & rock salt

Peeled prawns sautéed in garlic and red chilli infused oil

Battered deep fried cauliflower florets. Romesco sauce (V)

Jalapeños stuffed with 3 cheeses. Bacon wrapped and crumbed. Chipotle aioli

Grilled Spanish chorizo. Brandy flamed

Bacon, feta, mac & cheese balls. Sweet red chilli

Sautéed chicken livers. Onions, red chillies, garlic & cream. Crostini

Crumbed mozzarella fingers. Truffle aioli

Oven-fired field mushrooms. Feta & garlic butter (V)

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Important Notes

For the hygienic protection and personal security of our guests, De Vleispaleis operates a strictly ‘no cash policy’. We do obviously accept all major credit & debit cards other than American Express and Diners Club.

A service charge of 10% will be added to all tables of six or more guests.

Please note that some of our menu items may come into contact with wheat, eggs, nuts, dairy products and alcohol.Guests suffering from food allergies should please enquire with our management prior to ordering.

Whilst we always do our best to accommodate dietary restrictions,we cannot necessarily always comply with every dietary request.

All menu items are offered subject strictly to supplier availability.

Salads

We quite simply only use the freshest ingredients sourcedfrom local farms at all times.

House (V)Salad leaves, fire roasted beetroot & butternut, pumpkin seeds &

crumbled blue cheese. Aged Balsamico dressing.

Cypriot Peasant Style (V)Chopped tomato, cucumber, onion, Kalamata olives & a feta block.

Extra virgin olive oil drizzle & scattered origanum.

Mississippi CobbBacon, avo, croutons, tomato, onion, crumbled blue cheese on a bed of greens.

Drizzled with house ranch dressing.

Caprese (V)Vine ripened tomatoes, bocconcini mozzarella fior di latte, basil pesto & extra virgin olive oil.

CaesarGreens dressed with croutons and a lemon juice, olive oil, egg, anchovy,

garlic & Worcestershire dressing.

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De Paleis Raw & Smoked Bar

Freshly shucked oysters (Subject to availabilty)Crushed ice, tabasco, lemon wedges, horseradish relish.

Smoked salmon carpaccioBlueberries, spring onions, honey, citrus and soya.

Springbok loin carpaccioDijon mustard aioli drizzle, grated parmesan.

Salmon tartareAvo, diced tomato and onion, wasabi mayo and lime zest.

Beef carpaccioWafer thin, grated parmesan, olive oil.

Steak tartareHand-ground beef, traditional flavourings, egg yolk topping.

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Tuna tartare Avo, diced onions, our soya & sesame oil drizzle on the base.

Seafood

If it’s not sustainable we won’t serve it. We’re shareholders in a seafoodprocessing plant in the Strand and as such have constant access

to the best seafood that the Cape shore line has to offer.

Cape Malay prawn curryServed with basmati rice.

West Coast mussel potChardonnay, garlic, leeks and double cream. Crostini.

Grilled Cape kingklipServed on a bed of parmesan mash. Classic beurre blanc sauce and roasted vine tomatoes.

Served with our classic spinach and butternut.

Norwegian salmonPan grilled and drizzled with teriyaki glaze. Baby buttered potatoes.


Patagonian calamariBattered and fried or grilled. Romesco Sauce. Served with our double-fried chips.

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Signature Gourmet Burgers

Our award-winning hand-crafted burgers are made using only the very finest AAA gradeSouth African beef. We fire-grill and lightly brush baste with our signature basting

to ensure maximum flavour and succulence at all times.

Our brioche buns are lightly toasted on the grill and smeared with our signature in-housemayo and caramelised onion infusion & thereafter liberally topped with sliced lettuce,

tomatoes and onions.

All burgers are served with our double-fried chips and topped withtwo beer-battered onion rings.

Gluten & egg-free bun option available.

Our original classic BBQ Beef

Classic Beef smeared with black truffle aioli

Bacon & melting cheese

Cracked peppercorn sauce

Field mushroom & double cream sauce

Smashed avo & crispy bacon

Caramelised onion & feta

Camembert & house sweet chill

Spiced free range chicken breast. Roast garlic aiolii

Beyond Meat® Vegan Burger and vegan mayo

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slow roasts & Traditional Favourites


Beef Short Ribs 600gSlow roasted for six hours. Served with parmesan and cream infused mash.

Beef CheeksSlow roasted for six hours. Red wine jus reduction. Served with parmesan and cream infused mash.

Chicken Cordon BleuDe-boned breast, wafer thin ham, mature cheddar. Crumbed and deep fried.

Creamy Dijon mustard sauce. Served with parmesan and cream infused mash.

Herb Crusted Chicken SchnitzelDe-boned breast. Herb, lemon zest and panko crumb. Pan fried. Served with

parmesan and cream infused mash.

Beef SchnitzelLightly crumbed and pan fried. Lemon wedge. Buttered parsley baby potatoes.

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Compound ButtersSauces

Café de Paris

Roasted garlic

Masala

Anchovy

Onion marmalade

Classic béarnaise

Madagascar pepper

Mustard

Blue cheese

Field mushroom

Classic Bordelaise

Romesco

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Beer-battered onion rings

Pan-fried field mushrooms

Creamed spinach and butternut

Side house green salad

Butter basted baby potatoes

Parmesan & double cream mash

Braaibroodjies

Double-fried chips

Tomato & onion salad

Traditional Sides

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Grills

We’ve owned and managed some of the finest steakhouses and grillrooms inSouth Africa during the last 40 years.

We personally mature and flame grill only the finest AAA grade South African beef.Our beef is hung on the carcass by our butchers for a minimum of seven days before being

wet-aged in our in-house meat locker for no less than 28 days.

All grills are served with complimentary double-fried chips andour classic spinach and butternut.

All steaks are brush-basted with our signature basting during grilling.All weights are raw weights prior to grilling.

Grilling times will vary depending on your choice of temperature.Medium rare will take up to 35 minutes.

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Signature Steaks

Fillet 250g/350g

Rump 300g/500g

Sirloin 300g/500g

Free-range Karoo Lamb loin chops

Lamb rump 400g

Pork loin ribs 500g/1kg

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Greenfields - Mooi River, KwaZulu Natal. Prime free-range, hormone-free, grass-fed beeffrom the lush hills of the midlands.

T-Bone 500g

T-Bone 800g

Sirloin on the bone 400g

Purdon - Wagyu - Glenfinlas, nestled high in the mountains of the Eastern Cape.Rich in biodiversity and a high rainfall. Angus stud established in 1982.

Ribeye 400g

Prime Cuts

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Our signature steaks are subject to availability and ageing

Desserts

Jack Daniels infused dark chocolate mousse

Traditional Cape malva pudding. Vanilla pod ice-cream

Our legendary cheesecake. Blueberry compote

Classic Eton mess. Seasonal berries

Boozy ice cream sundae

Yogurt panna Cotta. Salted honeycomb, brûléed banana

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Cheeses

Premium winelands cheeses, pickles, preserves and crackers. 155

Dom PedrosWhiskey, Kahlua, Frangelico

Fortified Coffee’s

Whiskey, Kahlua, Drambuie

Coffee

Espresso

Cappuccino

Flat White

Latte

Americano

Almond milk

Teas

Ceylon

Earl Grey

Mint

Rooibos

SGL 50DBL 65

SGL 50DBL 65

SGL 22DBL 29

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Soft DrinksCoke

Coke Light

Cream Soda

Fanta Orange

Tab

Tonic

Tonic Light

Tonic Pink

Dry Lemon

Ginger Ale

Soda water

Lemonade

Halls Tomato Cocktail

Red Grapetizer

Appletizer

Fuze Ice Tea Peach

Fuze Ice Tea Lemon

Fresh Orange Juice

Fresh Guava Juice

Cranberry Juice

Fresh Fruit Cocktail Juice

Red Bull Original

WaterValpré Still Small

Valpré Sparkling Small

Valpré Sparkling Large

Valpré Still Large

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Bottled BeersCastle Lager

Black Label

Castle Lite

Windhoek Lager

Heineken

Corona

Devils Peak Hero

CidersSavanna Dry

Savanna Light

Savanna Non – Alc

Draught on TapDevils Peak Lager 300ml

Devils Peak Lager 500ml

Devils Peak First Light 300ml

Devils Peak First Light 500ml

Gin on TapBloedlemoen Gin - Spice

Bloedlemoen Gin – Botanical

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Cocktails

CosmopolitanVodka, triple sec and cranberry juice

Dry MartiniGin and Vermouth

Vodka MartiniVodka and Vermouth

Whiskey SourWhiskey, lemon juice, egg white and sugar syrup

Long IslandVodka, gin, tequila, rum and triple sec. Lime juice and splash cola

MargaritaTequila, orange liqueur and lime juice

MojitoWhite rum, Lime juice, mint, and soda water

VP Coco MartiniVodka and Belgium chocolate

Aperol SpritzAperol and MCC

Tom CollinsGin, lemon juice, and soda water

Shirley Templeton (Virgin)Ginger Ale, grenadine, lime juice. Maraschino Cherry

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Wine has been made in South Africa since the arrival ofJan Van Riebeeck, the first governor of the Cape in the

1600’s, when grapes were cultivated to assist in preventingsailors from getting scurvy. The first wine from Cape

grapes was served in 1659.

When tasting and compiling our selection, emphasiswas placed in including an outstanding selection from the

great estates of the Cape wine world together with anintriguing selection of lesser-known farms.

We sincerely hope that you’ll find our offering to be a wonderfulintroduction to the magnificent vineyards of the Cape.

In order to assist you in making a well-informed decision,we’ve allocated each wine with the most recent gradings

from the Platters South African Wine Guide. (The definitiveguide to cellars, vineyards and winemakers in South Africawhich has won two best Worldwide Wine Guide awards).

Additionally, we’ve also indicated each wine’s geographical origin.

Very few pleasures in life are indeed as universal as eatingand drinking and it is our greatest wish that your entire

experience with us will be quite simply wonderful.

Wine Selection

Generally accepted food andwine pairing recommendations

Food and wine pairing is a vastly imprecise procedure andmost certainly always a matter of distinct personal and individual choice.

Our favourite food and wine experience is quite simply to enjoy with friends.

PrawnsOystersCrayfishLine FishCalamariMussels

Seafood

Sauvignon Blanc / Chardonnay / Chenin BlancChampagne / Sparkling Wine / Chardonnay

ChardonnayChardonnay / Weisser Riesling / Chenin BlancSauvignon Blanc / Pinot Grigio / Chenin Blanc

Chenin Blanc

Poultry

Dry Rosé / Chardonnay / ViognierMerlot / Pinot Noir

Weisser Riesling / Pinot Noir / Merlot / Shiraz

Meat

Cabernet Sauvignon / Red Blends / MerlotCabernet Sauvignon / Shiraz / Pinotage / Red Blends

Wooded Chenin Blanc / Weisser Riesling / Chardonnay / PinotageBordeaux Blend / Chardonnay / Pinot Noir

Pinotage / Shiraz

Dessert

Port / Red MuscadelNoble Late Harvest / White Muscadel / Special Late Harvest

ChickenQuailDuck

BeefLambPorkVealVenison

HotCold

Please Note:

• All wines are offered subject strictly to farm and vineyard availability.• All bottles are 750ml unless otherwise indicated.

• Vintages may vary dependant on vineyard availability.

Overview of the last 10 years of Cape Vintages(Extract From Platter)

South African wines do not exhibit the major vintage variationsseen in some wine growing areas.

There are, nevertheless, perceptible differences from year to year. Dry, hot summers arethe norm but a variety of factors make generalisations difficult and possibly misleading.

Despite the drought causing fewer vines, the growers have managedto maintain volume by increasing the yield from their vineyards.

The 2018 harvest season has been challenging due to a prolongeddrought which some believe to be the worst in 100 years.

Extremely dry and hot season, resulting in small berries with high concentrationof flavours, can certainly look forward to exceptional wines.

The driest vintage on record which followed a very dry winter.

The South African wine industry will remember the 2015 seasonas one of the driest and earliest in years.

Amongst the wettest pre-season in years. Seemingly lighter, less powerful wines.

Rainfall was plentiful throughout the Western Cape during the cool winter withcold weather continuing into early spring. The cool conditions have created fresh

wines in these areas showing great complexity and mouthfeel.

Unusually dry, hot January strained unirrigated vineyards: otherwise: goodto very good vintage for both reds and whites; moderate alcohol levels.

Yet more variable than the last, impossible to generalize. As in 2010,producer’s track record should guide the buying/cellaring decision.

A real test of the winegrower’s savvy, and one of the toughestrecent harvests to call. Be guided by producer’s track record.

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A varietal typically describes a wine produced from a single grape variety(such as Cabernet Sauvignon, Chardonnay, Merlot etc.).

Summation of popular varietals

Sauvignon BlancIs a green-skinned grape variety that originates from the Bordeaux region of France.

Commonly referred to by wine experts as being “crisp, elegant and fresh”. Some newworld Sauvignon Blancs may also be called “Fumé Blanc” (particularly in California).

ChardonnayOriginated in the Burgundy region of eastern France, this green skinned-grape is very neutral

in flavour with the majority of flavours commonly associated with the grape being derived frominfluences such as terroir and oak. Chardonnay is an important component of very many

sparkling wines, including champagne.

Chenin BlancFrench in origin, Chenin is made in a diversity of styles, bone dry to full sweet. Young Cheninstend to be crystal clear in the glass, becoming straw yellow and gold when aged or wooded.

Cabernet SauvignonThe classic profile of this thick-skinned dark red grape leads to full bodied wines with high

tannins and noticable acidity that collectively contribute to the wine’s aging potential.For most of the 20th century it was the world’s most widely planted premium

red wine grape until surpassed by Merlot in 1990’s.

Shiraz (Also Known as Syrah)A dark-skinned red grape variety grown commonly throughout the world. The style and

flavour of these wines tend to be strongly influenced by the climate where the grapes aregrown. The acidity and tannin levels allow the wines to have favourable aging potential.

MerlotA dark blue-coloured grape that is used both as a blending grape and also for varietal wines.

Ordinarily a very smooth and easy drinking wine with hints of truffle, leather and dark chocolate.Merlot is currently the most widely planted premium red wine grape in the world.

PinotageOriginated in Stellenbosch in 1925 when Professor Abraham Perold spliced together two

stalks from Hermitage (cinsaut) and Pinot Noir grapes. Typically a medium-bodied wine withdistinctive characteristics and flavours of tobacco and berries.

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Wine Per Glass (250ml)

Pongracz MCC (187ml)

Zonnebloem Sauvignon Blanc

KWV Cathedral Sauvignon Blanc

Nederburg Wine Masters Chardonnay

Spier Chenin Blanc

Haute Cabrière Chardonnay Pinot Noir

Laborie Merlot

Zonnebloem Pinotage

Glenelly Glass Shiraz

Allesverloren Shiraz

Nederburg Wine Master Cabernet Sauvignon

Groote Post The Old Man’s Blend

Rupert & Rothschild Classique

KWV Roodeberg

Platter Grading TableSuperlative

Outstanding

Excellent

Very good, promising

Characterful, appealing

Good everyday drinking

Pleasant drinking

Casual quaffing

Plain and simple

*********½*******½*****½***½*

950Moët & Chandon Brut Imperial Region I FR ChampagneRadiant aromas reveal notes of apple, pear, yellow peach, honey, and floral

nuances along with elegant bold notes of brioche and fresh nuts.

Champagnes

Moët & Chandon Brut Imperial Rosé Region I FR ChampagneFlavours of ripe, red berries and a creamy finish, it’s seductive

with coppery shades and fruity liveliness.

Méthode Cap Classique

Durbanville Hills Brut (****) Region I DurbanvilleAn abundance of citrus and honey blossoms rounded off with

toasty biscuits which is supported by a natural crisp acidity.

Graham Beck Brut (****) Region I FranschhoekRich and creamy complexity on the palate and light fruit filled yeasty aromas.

Pongrácz (****) Region I Devon Valley, StellenboschDefinitive yeast and biscuit attributes with a full, fruity finish.

Pongrácz Rosé (****) Region I Devon Valley, StellenboschDelicate yeasty tones are accompanied by lovely aromas of baked bread and ripe berries.

Sauvignon Blanc

Dornier Cocoa Hill 2019 (***) Region I StellenboschSucculent aromas of pineapple, green melon and citrus, it livens thepalate with bright acidity and flavours of ripe lime and green apples.

Durbanville Hills 2020 (***½) Region I DurbanvilleLightly oaked with subtle citrus and tropical fruit flavours make for easy drinking.

KWV Cathedral 2018 (***½) Region I PaarlExpressive and lively with aromas of gooseberries and granadilla complimented

by undertones of tropical fruit and just a touch of lime for a zesty finish.

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All Vintages are subject to availability and change.

Sauvignon Blanc Continued...

Springfield Life from Stone 2020 (****) Region I RobertsonComplex and sensuous. Combining passion fruit, nettles and minerality,

balanced with fruitiness and hints of red pepper and granadilla.

Steenberg 2019 (****) Region I ConstantiaEnchanting aromas of lime zest, elderflower blossom, freshly cut grass

and sweet bell pepper with good complexity.

Thelema 2019 (****½) Region I Devon Valley, StellenboschPerfect balance of fresh melon and grapefruit with a full zesty finish.

Tokara 2019 (*****) Region I StellenboschRefreshing and crisp on the palate with aromas of melon, green apples,

lemongrass and granadilla.

Zonnebloem 2020 (***½) Region I StellenboschIntensely flavoured bouquet of green pepper and fig infused with tropical passion fruit.

Nice and crisp acidity with a lingering aftertaste.

Chardonnay

Durbanville Hills 2019 (***½) Region I DurbanvilleFresh zesty citrus and butterscotch with hints of orange blossom and

dried apricot aromas. Well balanced and sweet on the palate.

Glenelly Unoaked 2020 (****) Region I StellenboschFresh lime flavors with complex aromas of citrus zest,

pear drop, stem ginger and honey suckle.

Nederburg Wine Masters 2018 (***½) Region I PaarlRefreshing citrus and apricot flavours with a creamy texture.

Plaisir De Merle 2019 (****) Region I FranschhoekBalance of creaminess and toasted nuts complemented with white pear and citrus.

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Chardonnay Continued...

Vriesenhof Unwooded 2019 (****) Region I StellenboschFresh on the palate with white peach and pear flavours leaving a lingering lemon aftertaste.

Warwick The First Lady 2019 (****) Region I StellenboschDelightful scents of lemon, lime and subtle floral notes of apple blossom.

Chenin Blanc

AA Badenhorst Secateurs 2020 (***½) Region I MalmesburyFlavour in abundance of flint with orange blossom, stone fruit and honey.

Allesverloren 2019 (***½) Region I Riebeeck WestElegant medium-bodied wine with flavours of ripe stone fruit

and a hint of oak with a lovely acidity balance.

Muldersbosch Steen Op Hout 2019 (****) Region I StellenboschVibrant and fresh flavours of Granny Smith apples and cinnamon spice

complemented by aromas of pear, ripe apricot and subtle oak spice.

Spier 2020 (***) Region I StellenboschWell balanced on the palate with crisp and fruity aromas of

green guava, pear, apple and hints of litchi.

The Anchorman 2018 (****) Region I PaarlAromas reminiscent of ripe apricots, orange with a hint of raisin, white peaches, spice and floral notes.

This dry wine is well balanced with layers of fruit, crisp acidity and a creamy texture.

Other White Varietals

Buitenverwachting Buiten Blanc 2020 (***½) Region I ConstantiaFull-bodied Sauvignon Blanc based blend is characterised by its fruitiness

of ripe gooseberries, green melon and green pepper.

Delheim Gewurztraminer 2018 (***½) Region I StellenboschVibrant aromas of orange blossom, Turkish Delight, litchi and zesty citrus,

leaving the palate tantalized with a lingering spicy finish.

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Fleur du Cap Unfiltered 2018 (****½) Region I Stellenbosch 441


Haute Cabrière Chardonnay Pinot Nior 2019(****½) Region I Franschhoek

Elegant blend of Chardonnay and Pinot Noir has perfect balance between fruit and acidity.Leaving a burst of flavour of zesty fruit, white peach, pineapple and subtle berries on the palate.

Nederburg Ingenuity 2017 (****½) Region I PaarlBringing together three Italian varieties – Sangiovese, Barbera and Nebbiolo to create a fusion of

black berries, cherries and plums. This elegant blend has hints of oak spice and well-balanced oak.

Other White Varietals Continued...

Rosé and Blushed Wines

Allesverloren Rose 2020 (***½) Region I Riebeeck WestRefreshing flavours of raspberries and strawberries with a hint of vanilla exhibits the perfect

sugar/acid balance. Aromas of berries and cherries will leave your senses tantalised.

Durbanville Hills Rosé 2020 (***) Region I DurbanvilleScents of ripe strawberries and citrus with an abundance of Turkish Delight,

rose petals and candy floss will have your mouth watering. Bursting with flavoursof berries and grapefruit, leaving a lingering candy floss aftertaste.

Hermanuspietersfontein Bloos Rosé 2020(***½) Region I Hemel en Aarde

Truly a unique wine. Blended as juice from five different Bordeaux varieties.Flavours abundant in cherry, raspberry, mulberry and candy floss with a touch of French oak.

Waterford Rosé – Mary 2019 (***) Region I StellenboschThis lovely soft textured rosé with natural acidity from the

Mediterranean varietals has a crisp and delicate finish.

Merlot

Durbanville Hills 2019 (****) Region I DurbanvilleA medium-bodied wine with flavours of soft, sweet red and dark fruit, rich dark chocolate,

sweet wood spice with hints of plum and cassis, finished off with silky tannins.

Fleur du Cap Unfiltered 2013 (****½) Region I StellenboschLightly-wooded, full-bodied semillon with complex aromas of grapefruit, lime, nuts, honey

and a touch of toasted oak. Tantalising your palate and leaving a lingering aftertaste.

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Journeys End 2016 (***½) Region I Somerset WestAromas of nutmeg, vanilla and white pepper perfume. This merlot is well balanced

with French oak, blackcurrants, raspberries and a hint of violets.

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Merlot Continued...

Laborie 2019 (**½) Region I PaarlVibrant aromas of strawberries, sour cherries and pomegranate with nuances of

herbs and cedary oak. Abundant flavours of tannins with a smooth finish

Muratie Alberta Annemarie 2016 (****) Region I StellenboschElegant flavours of cherries, blackberries and ripe plums matched

with rich and savoury notes of black olives, liquorice and spicy tannins.Intense ruby coloured wine with richly layered depth and plenty of structure.

Nederburg Wine Masters 2018 (****) Region I PaarlElegant aromas of blueberries, plums and subtle oak in the background.This bright red merlot is full of red fruit flavour and well balanced tannins.

Rustenberg 2018 (****) Region I StellenboschSmooth flavours of blackberries, cassis, eucalyptus and dark chocolate

that is well rounded with fine grained tannins.

Pinotage

Beyerskloof Reserve 2017 (****) Region I StellenboschWell balanced with good structure, this Pinotage has an abundance of blackberry

aromas upfront with sweet/spicy cedar oak in the background.Leaving the palate with lingering blackberry and prune flavours.

Jacobsdal Collectors 2017 (***) Region I StellenboschBeautiful deep ruby with purple edges, this pinotage gives the first impression of lightness,

but with underlying body. Well balanced and gracefully structured with silky tannins.Aromas of berry fruit, plums and a touch of wood spice will tantalize your senses.

Kanonkop 2016 (****½) Region I StellenboschScented aromas of red currants, macerated cherries and cinnamon spice with a palate that

displays a silky tannin structure. Finishing with elegant lingering flavours of dark plums.

KWV The Mentor’s 2016 (****½) Region I PaarlRich in aromas of cherries, plums and hints of perfume and cloves, this intense concentration

on the palate introduces bright fruit flavours with well integrated oak.

Nederburg Wine Masters Pinotage 2018 (***½) Region I PaarlAbundant in rich fruit flavours, soft tannins and well integrated oak with a touch of vanilla.

Tasteful ruby red wine with aromas of plums, prunes and subtle oak.

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Pinotage Continued...

Spier 2019 (***) Region I StellenboschLavish bouquet of juicy plums, dark cherries and a touch of cinnamon with smooth tannins.

Zonnebloem 2018 (****) Region I StellenboschA combination of chocolate, red berries and a hint of spice excite the palate.

Elegant ruby red colour, as pleasing to the eye as it is to the palate.

Pinot Noir

Creation 2020 (****½) Region I Hemel en AardeA supremely balanced wine with a lingering aftertaste of red berries, vanilla and a whiff of wood spice.

Soft on the palate with supple tannins that contribute to the dense structure.

Edgebaston 2017 (****) Region I StellenboschRipe, fresh raspberry, strawberry and vanilla aromas awakening your senses, complemented

with a hint of minerality and earthiness layered below the fresh, clean fruit on the palate.

Newton Johnson Felicite’ 2019 (****½) Region I Hemel en AardeLuscious on the palate with smooth tannins and delicate fruit throughout.

Striking flavours of cherry and raspberry, flushed with warm spice and earthy notes.

Thelema Sutherland (****) Region I StellenboschBeautifully balanced with a long, refined finish. Enjoy the strawberry and perfumed spice aromas.

This pinot noir was aged in French oak barrels for nine months to expose its earthy characters.

Shiraz/Syrah

Allesverloren 2018 (****) Region I Riebeeck WestRich and full bodied with good tannic structure and plenty of ripe fruit flavours. Tantalising the palate,

rich with plums and a touch of black pepper, a hint of bacon and cigar box aromas in the background.

Glenelly Glass Collection 2017 (****) Region I StellenboschImmense concentration and generous fruit with a smooth structure. This shiraz excites the

palate with white pepper, black olive, cinnamon, jasmine, bacon and spicy plums.

KWV Laborie 2019 (***) Region I PaarlDistinguished aromas of ripe plum, blackcurrant and dried spice with a

touch of aniseed and cloves, delivering a full, juicy tannin structure.

198

239

489

369

275

405

319

279

185

Durbanville Hills Collectors Edition 2016(****) Region I Durbanville

479


Shiraz/Syrah Continued...

Middelvlei 2018 Region I StellenboschIntense flavours of plums, cherries and dark chocolate with mild oak spice for a soft, smooth finish.

Muratie Ronnie Melck 2015 (****½) Region I StellenboschAn abundance of black plum and mulberry that is perfectly balanced with silky tannins and

dark wood spice. Pleasing aromas of violets, dark chocolate, black pepper and smoked meats.

Waterford ‘Kevin Arnold’ 2016 (****) Region I StellenboschAromatic red fruit, cold stone and earthy undertones. Pleasing to the palate

with soft plum and a whisper of leather spice. Natural acidity andclassic granular tannins are characteristic to this Shiraz.

Zonnebloem 2017 (***½) Region I StellenboschAn elegant medium to full-bodied wine accompanied by rich plum and berry aromas with

peppery nuances. Delicate red fruit and blended wood flavours create a perfectly balanced finish.

Cabernet Sauvignon

Allesverloren (Fleur du Cap Unfil Cab) 2018(***½) Region I Riebeeck West

Rich prune, blackcurrant and white pepper aromas with oak spice and cigar box in the background.Bursts of berry fruit flavours, cherries and a touch of dark chocolate on the palate.

Kleine Zalze Vineyard Select 2017 (*****) Region I StellenboschConcentrated palate packed with svelte tannins that are perfectly balanced by

the cassis and blackberry fruit which lingers on the back palate.

KWV Cathedral Cellar 2017 (***½) Region I PaarlAbundant aromas of mulberry, plum and cigar box with a touch of raspberry and dried herbs.

Pleasing to the palate with rich and juicy flavors, bright acidity and a bold tannin structure.

Nederburg Wine Masters 2018 (****) Region I PaarlSweet red and dark fruit aromas with hints of spice and well-integrated oak.

Flavours of ripe fruit, blackcurrant and oak leave this full-bodied wine with a lingering aftertaste.

Rustenburg 2019 (*****) Region I StellenboschAfter spending 16 months on oak, the results are flavours of dark berries

and tobacco with a touch of sweet spice.

Villiera 2016 (****) Region I StellenboschAromas of classic dark berries with a hint of dark chocolate and violets.

Leaving a well balanced flavour with rich, soft tannins on the palate.

419

429

705

239

389

215

419

242

289

275


Cabernet Sauvignon Continued...

Eikendal Reserve 2014 (****½) Region I StellenboschElegant and full-bodied with earthy aromas and a subtle hint of seaweed,

accompanied by a freshness and touch of cassis.

Neil Ellis 2017 (****) Region I StellenboschAbundant aromas of black cherries, plum and peppery notes with a touch of liquorice.Dark fruit complemented by supple tannins gives this wine its youthful and fresh finish.

Spier 21 Gables 2016 (****½) Region I StellenboschConcentrated aromas of cedar and pencil lead accompanied

by plenty of blackcurrant fruit and violets.

Warwick The First Lady 2018 (***½) Region I StellenboschSmooth and exciting with abundant flavours of cherries, dark chocolate, blackberries

and liquorice, surprised with a twist of leather right at the end.

Other Red Varietals

Anthonij Rupert Cabernet Franc 2017(****½) Region I Franschhoek

Complex, bright and inviting flavours of blue and blackberries with notesof freshly turned earth, pencil shavings and dried oreganum.

Zorgvliet Cabernet Franc 2016 (****) Region I StellenboschComplex aromas of cinnamon spice and a touch of menthol, married with plum fruits.

Elegant with its fine tannic structure, plum, red cherry fruits and subtle minerality.A truly unique and expressive wine.

779

949

705

249

899

310

Fleur du Cap 2016 (*****) Region I Stellenbosch 165


Red Blends

Alto Rouge 2018 (****) Region I StellenboschA velvety blend of cabernet franc, cabernet sauvignon, merlot, shiraz and petit verdot.

This medium-bodied wine has tantalizing flavours of red currant, almond, cedarwood and vanilla, resulting in a long spicy finish.

Beyerskloof ‘Synergy’ 2018 (****½) Region I StellenboschWith initial impressions of red fruit and cherries that give way to sweet cedar oak,

this classic Cape blend leaves you with a lovely lingering aftertaste.

Nederburg Brew Master 2015 (****½) Region I PaarlBordeaux-style blend of cabernet sauvignon, merlot, petit verdot and cabernet franc that

results in the classic concentrated dark fruit flavours with a touch of vanilla.

Ernie Els The Big Easy 2017 (****) Region I StellenboschSerious and riveting. This dry vintage wine dazzles the senses with its complex,elegant ripe black berry, liquorice, fine Chinese spice and smoked herb flavours.

Fleur du Cap Laslo 2014 (****½) Region I StellenboschRich, full-bodied Bordeaux-style red blend with intense aromas of cherry and red plums,

allowing hints of pencil shavings that develop into tobacco notes.

Groote Post Old Man’s Blend 2019 (***½) Region I West CoastA fantastic vintage with cherry, mulberry and cedar wood aromas. Soft tannins on the

palate allow for a smooth finish to this down to earth, ripe fruit driven blend.

KWV Roodeberg 2019 (***½) Region I PaarlElegant and fresh, with aromas of raspberry, red cherry, mulberry and a hint of spice.

The palate is layered with well-integrated, silky tannins resulting in a lasting finish.

La Motte Millenium 2017 (***) Region I FranschhoekComplex and earthy, with its flavours of raspberry, mulberry, cinnamon and a touch of mint.

Meerlust Rubicon 2016 (****) Region I StellenboschIntense and elegant blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.

Nederburg Baronne 2019 (***½) Region I PaarlRich, medium-bodied wine with flavours of ripe plum, prune, dark chocolate and oak spice.

Nederburg Ingenuity Red 2015 (****½) Region I PaarlBringing together three Italian verieties - Sangiovese, Barbera and Nebbiolo - to create an

elegant fusion of blackberries, cherries, plums and a touch of oak spice to tantalize the senses.

259

279

519

405

979

205

245

259

949

199

849


Red Blends Continued...

Neil Ellis Cabernet Merlot 2018 (****) Region I StellenboschComplex aromas of dark fruit, liquorice and spicy cedar notes. This deep, dark wine is dense

with well-integrated tannins that please the palate.

Rupert & Rothschild Classique 2017 (****) Region I FranschhoekAn elegant blend of Cabernet Sauvignon and Merlot. Fresh raspberry, plum

blossom, ripe fig nuances and cassis undertones.

Spier Creative Block 5 2017 (****½) Region I StellenboschVibrant blackberry and blackcurrant flavours backed by cedar, dark chocolate and a hint of

fennel that tantalizes the palate with great balance and heavy tannins.

Dessert Wines

Noble Late Harvest

Nederburg (*****) Region I PaarlNaturally sweet and elegant with luxurious fragrances of pineapple,

litchi, apricot, tangerine, honey and fried peach.

Fleur du Cap (*****) Region I StellenboschAromas of raisins, honey, litchi and dried fruit with dusty botrytis hints.

The palate is a beautiful balance of dried fruit and vanilla spice.

319

465

459

261

254


Fortified Wines

Port

Allesverloren Vintage Port (****) Region I Riebeeck WestVelvety and rich with soft and smooth lingering fruit cake finish.

Boplaas Cape Tawny Region I SwartbergWarming brandy, walnut, roasted almond, honey, caramel, citrus

and spice with charred oak notes.

Muratie Cape Vintage (****) Region I StellenboschFloral notes of violets, perfume and rose petals with ripe black

cherries, dark chocolate and sweet spice.

Sherry

KWV Cape Pale Dry Region I Traditional, delicate flor yeast flavours with a touch of nuttiness.

Monis Medium Cream Region I Silky smooth finish with a sweet touch and nutty character.

Douglas Green Cream No3 Region I Spicy and nutty with rich honey flavours. Smooth, subtly sweet finish.

Muscadel

Allesverloren Muscadel (***½) Region I Riebeeck WestAn array of rich berries and spice leaving a beautiful lingering aftertaste.

25

29

39

25

28

21

28


29

55

25

29

20

39

39

25

42

42

29

36

34

20

23

18

19

18

20

26

GinBombay Sapphire

Star of Bombay

Beefeater

Cape Town Rooibos

Gordon’s

Inverroche Amber

Inverroche Verdant

Tanqueray

Tanqueray No 10

Musgrave Pink

Whitley Neill

Cruxland

RumBacardi 8

Bacardi Carta Negra

Bacardi Gold

Bacardi Oakheart

Captain Morgan Dark

Captain Morgan Spice Gold

Red Heart

Sailor Jerry

VodkaAbsolut Blue

Absolut Mandrin

Absolut Rasberry

Cruz Vanilla

Grey Goose

Smirnoff 1818

Stolichnaya

TequilaOlmeca Black

Olmeca Gold

Patron XO Café

Espolon Blanco

WhiskeyBain’s Cape Mountain

Bells

Dewars First Watch

Famous Grouse

Grants

J and B

Johnnie Walker Red

Johnnie Walker Black

Jameson

Tullamore Dew

Chivas 12Yr

25

25

25

25

48

18

33

25

22

22

22

23

20

23

36

32

30

38

25

25

35

45

15

18

25

25

25

25

35

15

15

15

35

15

15

15

21

16

16

16

15

15

LiqueursAmarula

Ramazzotti Black

Jagermeister

Kahlua

Nachtmuziek

Frangelico

Drambuie

Bols Peppermint

Bols Vanilla

Cape Velvet

Cointreau

ShootersTang Apple Sours

Strawberry Lips

Archers Peach Schnapps

53

61

89

149

110

90

30

35

42

29

18

32

17

20

32

48

69

105

69

74

88

92

79

Whiskey Continued...

The Glenlivet 12Yr

Glen Grant 12Yr

Glenfiddich 15Yr

Lagavulin 16Yr

Glenlivet 18Yr

Glenmorangie Nectar D/or

Jack Daniel's no 7

Gentleman Jack

Monkey Shoulder

Wild Turkey Bourbon

BrandyRichelieu

Richelieu 10Yr

Klipdrift

KWV 5Yr

Van Ryn’s 10Yr

Van Ryn's 12Yr

Van Ryn's 15Yr

Van Ryn’s 20Yr

Remy Martin VS

Courvoisier VS

Martell XO

Hennessy VSOP

Hennessy VS

99

58

GrappaDalla Cia 10 Yr

Dalla Cia Pinot Noir

OtherAperol

Martini Bianco

Martini Dry

Martini Vermouth

Bols Blue

Bols Triple Sec

bon appetit - de vleispaleis

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