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  • BOOK OF

    ABSTRACTS

    VIII International Scientific Agriculture Symposium

    “AGROSYM 2017”

    AGROSYM 2017

    Jahorina, October 05 - 08, 2017

  • Impressum

    VIII International Scientific Agriculture Symposium „AGROSYM 2017“

    Book of Abstracts Published by University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia

    University of Belgrade, Faculty of Agriculture, Serbia

    Mediterranean Agronomic Institute of Bari (CIHEAM - IAMB) Italy

    International Society of Environment and Rural Development, Japan

    Regional Rural Development Standing Working Group (SWG) in Southeastern Europe, Macedonia

    Balkan Environmental Association (B.EN.A), Greece

    University of Applied Sciences Osnabrück, Germany

    Perm State Agricultural Academy, Russia

    Voronezh State Agricultural University named after Peter The Great, Russia

    Centre for Development Research, University of Natural Resources and Life Sciences (BOKU), Austria

    Selçuk University, Turkey

    University of Agronomic Sciences and Veterinary Medicine of Bucharest, Romania

    University of Valencia, Spain

    Faculty of Agriculture, Cairo University, Egypt

    Tarbiat Modares University, Iran

    Higher Institute of Agronomy, Chott Mariem-Sousse, Tunisia

    Faculty of Economics Brcko, University of East Sarajevo, Bosnia and Herzegovina

    Biotechnical Faculty, University of Montenegro, Montenegro

    Institute of Field and Vegetable Crops, Serbia

    Institute of Lowland Forestry and Environment, Serbia

    Institute for Science Application in Agriculture, Serbia

    Agricultural Institute of Republic of Srpska - Banja Luka, Bosnia and Herzegovina

    Maize Research Institute “Zemun Polje”, Serbia

    Faculty of Agriculture, University of Novi Sad, Serbia

    Institute for Animal Science, Ss. Cyril and Methodius University in Skopje, Macedonia

    Academy of Engineering Sciences of Serbia, Serbia

    Balkan Scientific Association of Agricultural Economics, Serbia

    Institute of Agricultural Economics, Serbia

    Editor in Chief Dusan Kovacevic

    Tehnical editors Sinisa Berjan

    Milan Jugovic

    Noureddin Driouech

    Rosanna Quagliariello

    Website:

    http://www.agrosym.rs.ba

    CIP - Каталогизација у публикацији Народна и универзитетска библиотека Републике Српске, Бања Лука 631(048.3)(0.034.2) INTERNATIONAL Scientific Agricultural Symposium "Agrosym 2017" (8 ; Jahorina) Book of Abstracts [Elektronski izvor] / VIII International Scientific Agriculture Symposium "Agrosym 2017", Jahorina, October 05 - 08, 2017 ; [editor in chief Dušan Kovačević]. - East Sarajevo =Istočno Sarajevo : Faculty of Agriculture =Poljoprivredni fakultet, 2017. - 1 elektronski optički disk (CD-ROM) : tekst, slika ; 12 cm CD ROM čitač. - Nasl. sa nasl. ekrana. - Registar. ISBN 978-99976-632-9-0 COBISS.RS-ID 6803480

    http://www.agrosym.rs.ba/

  • VIII International Scientific Agricultural Symposium “Agrosym 2017”

    Jahorina, October 05-08, 2017, Bosnia and Herzegovina

    HONORARY COMMITTEE

    STEVO MIRJANIC, Minister of Agriculture, Water Management and Forestry of Republic of Srpska, Bosnia,

    JASMIN KOMIC, Minister of Science and Technology of Republic of Srpska, Bosnia, DANE MALESEVIC,

    Minister of Education and Culture of Republic of Srpska, Bosnia, RADOSLAV GRUJIC, Rector of the University of

    East Sarajevo, Bosnia, MILICA PETROVIC, Dean of the Faculty of Agriculture, University of Belgrade, Serbia,

    MAURIZIO RAELI, Director of the Mediterranean Agronomic Institute of Bari, Italy, MARIO T. TABUCANON,

    President of the International Society of Environment and Rural Development, Japan, FOKIAON K. VOSNIAKOS,

    President of the Balkan Environmental Association (B.EN.A), Greece, BERND LEHMANN, Vice-President of the

    University of Applied Sciences Osnabruck, Germany, MUSTAFA ŞAHIN, Rector of the Selcuk University, Turkey ,

    IURII ZUBAREV, Rector of the Perm State Agricultural Academy, Russia, NIKOLAY I. BUKHTOYAROV,

    Rector of the Voronezh State Agricultural University named after Peter The Great, Russia, HANY EL-SHEMY,

    Dean of the Faculty of Agriculture, Cairo University, Egypt , SORIN MIHAI CIMPEANU, Rector of the University

    of Agronomic Sciences and Veterinary Medicine of Bucharest, Romania , MIOMIR JOVANOVIC, Dean of the

    Biotechnical Faculty, University of Podgorica, Montenegro, SNEZANA JANKOVIC, Director of the Institute for

    Science Application in Agriculture, Serbia, SASA ORLOVIC, Director of the Institute of Lowland Forestry and

    Environment, Serbia, BRANKO KOVACEVIC, President of the Academy of Engineering Sciences of Serbia,

    Serbia, VOJISLAV TRKULJA, Director of Agricultural Institute of Republic of Srpska - Banja Luka, Bosnia and

    Herzegovina, BRANKA KRESOVIC, Director of the Maize Research Institute “Zemun Polje”, Serbia, JAN

    TURAN, Director of the Institute of Field and Vegetable Crops, Serbia, NEDELJKO TICA, Dean of the Faculty of

    Agriculture, University of Novi Sad, Serbia, RODNE NASTOVA, Director of the Institute for Animal Science,

    Skoplje, Macedonia, MOHSEN BOUBAKER, General Director of High Institute of Agronomy of Chott Meriem,

    Sousse, Tunisia, RADOVAN PEJANOVIC, President of Balkan Scientific Association of Agricultural Economics,

    Serbia, JONEL SUBIC, Director of the Institute of Agricultural Economics, Serbia

    SCIENTIFIC COMMITTEE

    DUSAN DUSAN KOVACEVIC, Faculty of Agriculture, University of Belgrade, Serbia, WILLIAM MEYERS,

    Howard Cowden Professor of Agricultural and Applied Economics, University of Missouri, USA, JOHN

    BRAYDEN, Norwegian Agricultural Economics Research Institute (NILF), Norway, STEVE QUARIE, Visiting

    Professor, School of Biology, Newcastle University, United Kingdom, ANDREAS MELCHER, CDR, University of

    Natural Resources and Life Sciences (BOKU), Vienna, Austria, ATEF HAMDY, Emeritus Professor, Land and

    Water Resources Department; IAMB, Italy, DANI SHTIENBERG, full professor, Department of Plant pathology

    and Weed Research, ARO, the Volcani Center, Bet Dagan, Israel, THOMAS G. JOHNSON, University of Missouri

    – Columbia, USA, DIETER TRAUTZ, University of Applied Science, Germany, MACHITO MIHARA, Tokyo

    University of Agriculture, Japan, MARKUS SCHERMER, Department of Sociology, University of Innsbruk,

    Austria, JORGE BATLLE-SALES, Department of Biology, University of Valencia, Spain , SERGEI ELISEEV,

    Vice-Rector for Research and Innovations, Perm State Agricultural Academy, Russia, RICHARD BARICHELLO,

    Faculty of Land and Food Systems, University of British Columbia, Canada, NOVO PRZULJ, Faculty of

    Agriculture, University of Banjaluka, Bosnia and Herzegovina, TATIANA SIVKOVA, Faculty for Veterinarian

    Medicine and Zootechny, Perm State Agricultural Academy, Russia, ADRIANO CIANI, Department of

    Agricultural, Foods and Environmental Sciences, Perugia University, Italy, ALEKSEJ LUKIN, Voronezh State

    Agricultural University named after Peter The Great, Russia, MATTEO VITTUARI, Faculty of Agriculture,

    University of Bologna, Italy, SEYED MOHSEN HOSSEINI, Faculty of Natural Resources, Tarbiat Modares

    University, Iran, ARDIAN MACI, Faculty of Agriculture and Environment, Agricultural University of Tirana,

    Albania, REGUCIVILLA A. POBAR, Bohol Island State University, Philippines, SUDHEER

    KUNDUKULANGARA PULISSERY, Kerala Agricultural University, India, EPN UDAYAKUMARA, Faculty of

    Applied Sciences, Sabaragamuwa University, Sri Lanka, VLADIMIR SMUTNÝ, full professor, Mendel University,

    Faculty of agronomy, Czech Republic, FRANC BAVEC, full professor, Faculty of Agriculture and Life Sciences,

    Maribor, Slovenia, JAN MOUDRÝ, full professor, Faculty of Agriculture, South Bohemia University, Czech

    Republic, STEFAN TYR, full professor, Faculty of Agro-biology and Food Resources, Slovakia, NATALIJA

    BOGDANOV, Faculty of Agriculture, University of Belgrade, Serbia, SABAHUDIN BAJRAMOVIC, Faculty of

    Agriculture and Food Sciences, University of Sarajevo, Bosnia, FRANCESCO PORCELLI, University of Bari Aldo

    Moro, Italy , VASILIJE ISAJEV, Faculty of Forestry, University of Belgrade, Serbia, ELAZAR FALLIK,

    Agricultural Research Organization (ARO), Volcani, Israel, JUNAID ALAM MEMON, Pakistan Institute of

    Development Economics, Pakistan, HIROMU OKAZAWA, Faculty of Regional Environment Science, Tokyo

    University of Agriculture, Japan, PANDI ZDRULI, Land and Water Resources Department; IAMB, Italy, MLADEN

    TODOROVIC, Land and Water Resources Department; IAMB, Italy, HAMID EL BILALI, CDR, University of

    Natural Resources and Life Sciences (BOKU), Vienna, Austria , LORENZ PROBST, CDR, University of Natural

    Resources and Life Sciences (BOKU), Vienna, Austria, MOHSEN BOUBAKER, High Institute of Agronomy of

  • Chott Meriem, Sousse, Tunisia, NOUREDDIN DRIOUECH, Coordinator of MAIB Alumni Network (FTN),

    Mediterranean Agronomic Institute of Bari, Italy, ION VIOREL, University of Agronomic Sciences and Veterinary

    Medicine of Bucharest, Romania, HAMADA ABDELRAHMAN, Soil Science Dept., Faculty of Agriculture, Cairo

    University, Egypt, LALITA SIRIWATTANANON, Faculty of Agricultural Technology, Rajamangala University of

    Technology Thanyaburi (RMUTT), Thailand, ABID HUSSAIN, International Centre for Integrated Mountain

    Development (ICIMOD), Nepal, AMRITA GHATAK, Gujarat Institute of Development Research (GIDR), India,

    NASER SABAGHNIA, University of Maragheh, Iran, MONICA PAULA MARIN, Department for Animal

    Husbandry, University of Agronomic Sciences and Veterinary Medicine of Bucharest, Romania, MOSTAFA K.

    NASSAR, Animal husbandry Dept., Faculty of Agriculture, Cairo University, Egypt, MÁRTA BIRKÁS, full

    professor, St. Istvan University, Godollo - Hungary, UDAI PRATAP SINGH, Department of Mycology and Plant

    Pathology, Banaras Hindu University, India, ANDRZEJ KOWALSKI, Director of the Institute for Agricultural and

    Food Economy, Warzawa-Poland, YALCIN KAYA, The Director of the Plant Breeding Research Center, University

    of Trakya, Turkey, SANJA RADONJIC, Biotechnical Faculty, University of Montenegro, Montenegro, IONELA

    DOBRIN, Department for Plant Protection, University of Agronomic Sciences and Veterinary Medicine of

    Bucharest, Romania, INOCENCIO BUOT JR., Institute of Biological Sciences, College of Arts and Sciences,

    University of the Philippines Los Banos, Philippines, MOHAMMAD AL-MAMUN, Department of Animal

    Nutrition, Bangladesh Agricultural University, Bangladesh, ANUCHA WITTAYAKORN-PURIPUNPINYOO,

    School of Agriculture and Co-operatives, Sukhothai Thammathirat Open University, Nonthaburi, Thailand,

    NEDELJKA NIKOLOVA, Institute for Animal Science, Ss. Cyril and Methodius University in Skopje, Republic of

    Macedonia, IGNACIO J. DÍAZ-MAROTO, High School Polytechnic, University of Santiago de Compostela, Spain,

    MOHAMMADREZA ALIZADEH, Rice Research Institute of Iran, Agricultural Research, Education and Extension

    Organization (AREEO), Rasht, Iran, CAFER TOPALOGLU, Faculty of Tourism, Mugla Sitki Kocman University,

    Turkey, SEYED HAMIDREZA SADEGH, Faculty of Natural Resources, Tarbiat Modares University, Iran,

    NOUREDDINE DJEBLI, Department of Biology, Faculty of Natural Sciences and Life, Mostaganem University,

    Algeria, TUGAY AYASAN, East Mediterranean Agricultural Research Institute, Adana, Turkey, SHEREIN

    SAEIDE ABDELGAYED, Faculty of Veterinary Medicine, Cairo University, Cairo, Egypt, ZELJKO VASKO,

    Faculty of Agriculture, University of Banja Luka, Bosnia and Herzegovina, KUBILAY BAŞTAŞ, Department of

    Plant Protection, Faculty of Agriculture, Selçuk University, Turkey, VJEKOSLAV TANASKOVIC, Ss. Cyril and

    Methodius University in Skopje, Faculty of Agricultural Sciences and Food, Republic of Macedonia, EMNA

    ABDELLATIF EP. MEDDEB, National Agricultural Institute, Tunisia, BRANKA KRESOVIC, Director of the

    Maize Research Institute “Zemun Polje”, Serbia, KOSANA KONSTATINOV, Academy of Engineering Sciences of

    Serbia, Serbia, SNEZANA MLADENOVIC-DRINIC, Maize Research Institute “Zemun Polje”, Serbia, NEBOJSA

    MOMIROVIC, Faculty of Agriculture, University of Belgrade, Serbia, ZORAN JOVOVIC, Biotechnical Faculty,

    University of Montenegro, Montenegro, VLADIMIR VUKADINOVIĆ, full professor, Faculty of Agriculture,

    University of Osijek, Croatia, DANIJEL JUG, associate professor, Faculty of Agriculture, University of Osijek,

    Croatia, VLADO KOVACEVIC, full professor, Faculty of Agriculture, University of Osijek, Croatia, MILAN

    MARKOVIC, Biotechnical Faculty, University of Montenegro, Montenegro, ZELJKO DOLIJANOVIC, Faculty of

    Agriculture, University of Belgrade, Serbia, DOBRIVOJ POŠTIĆ, Institute for plant protection and environment,

    Belgrade, Serbia

    ORGANIZATION COMMITTEE

    VESNA MILIC, Dean of the Faculty of Agriculture, University of East Sarajevo, Bosnia, DEJAN BOKONJIC, Vice

    rector of the University of East Sarajevo, Bosnia, SLAVISA MOLJEVIC, Vice rector of the University of East

    Sarajevo, Bosnia, ROBERTO CAPONE, Mediterranean Agronomic Institute of Bari, Italy, ROSANNA

    QUAGLIARIELLO, Mediterranean Agronomic Institute of Bari, Italy, NOUREDDIN DRIOUECH, Coordinator of

    MAIB Alumni Network (FTN), Mediterranean Agronomic Institute of Bari, Italy, ALEKSANDRA DESPOTOVIC,

    Biotechnical Faculty Podgorica, University of Montenegro, Montenegro, MILIC CUROVIC, The journal

    “Agriculture and Forestry”, Biotechnical Faculty Podgorica, University of Montenegro, Montenegro, SANJA

    VASILJEVIC, Institute of Field and Vegetable Crops, Serbia, OKSANA FOTINA, International Relations Center,

    Perm State Agricultural Academy, Russia, TATIANA LYSAK, International Relations Office, Voronezh State

    Agricultural University named after Peter The Great, Russia, MEHMET MUSA OZCAN, Faculty of Agriculture,

    Selçuk University, Turkey, NIKOLA PACINOVSKI, Institute for Animal Science, Ss. Cyril and Methodius

    University in Skopje, Republic of Macedonia, ABDULVAHED KHALEDI DARVISHAN, Faculty of Natural

    Resources, Tarbiat Modares University, Iran, HAMADA ABDELRAHMAN, Soil Science Dept., Faculty of

    Agriculture, Cairo University, Egypt, ECATERINA STEFAN, University of Agronomic Sciences and Veterinary

    Medicine of Bucharest, Romania, JEERANUCH SAKKHAMDUANG, The International Society of Environmental

    and Rural Development, Japan, RAOUDHA KHANFIR BEN JENANA, High Institute of Agronomy of Chott

    Meriem, Sousse, Tunisia, VEDRAN TOMIC, Institute for Science Application in Agriculture, Serbia, MILAN

    STEVANOVIC, Maize Research Institute “Zemun Polje”, Serbia, ANDREJ PILIPOVIC, Institute of Lowland

    Forestry and Environment, Serbia, MORTEZA BEHZADFAR, Tarbiat Modares University, Tehran, Iran, ULRIKE

    SCHLIEPHAKE, Dipl. agr.oec., University of Applied Science, Germany, BRANISLAVKA JANJIC, Agricultural

  • Institute of Republic of Srpska - Banja Luka, Bosnia, BILJANA GRUJIC, Institute of Agriculture Economics,

    Serbia, MERSIDA JANDRIC, Faculty of Agriculture, University of Belgrade, Serbia, GORAN PERKOVIC, Faculty

    of Agriculture, University of East Sarajevo, Bosnia, DEJANA TESANOVIC, Faculty of Agriculture, University of

    East Sarajevo, Bosnia, MARKO GUTALJ, Faculty of Agriculture, University of East Sarajevo, Bosnia, MILAN

    JUGOVIC, Faculty of Agriculture, University of East Sarajevo, Bosnia, IGOR DJURDJIC, Faculty of Agriculture,

    University of East Sarajevo, Bosnia, MILENA STANKOVIC NEDJIC, Faculty of Agriculture, University of East

    Sarajevo, Bosnia, STEFAN STJEPANOVIC, Faculty of Agriculture, University of East Sarajevo, Bosnia, STEFAN

    BOJIC, Faculty of Agriculture, University of East Sarajevo, Bosnia, TANJA JAKSIC, Faculty of Agriculture,

    University of East Sarajevo, Bosnia, TIJANA BANJANIN, Faculty of Agriculture, University of East Sarajevo,

    Bosnia, SINISA BERJAN, Faculty of Agriculture, University of East Sarajevo, Bosnia, General secretary

  • PREFACE

    A Word from the Editor

    Dear colleagues,

    In your hands is the Book of Abstracts of the VIII International Scientific Agricultural

    Symposium “AGROSYM 2017”, which I hope you will find useful in your work. As many as over 1300

    contributions from 85 world countries have been accepted for oral or poster presentations regarding seven

    thematic areas: 1) Plant production, 2) Plant protection and food safety, 3) Organic agriculture, 4)

    Environment protection and natural resources management, 5) Animal Husbandry, 6) Rural development

    and agro-economy, and 7) Forestry and agroforestry

    Sustainable development in agriculture, forestry and fisheries sectors should conserve land,

    water, genetic resources, and be environmentally non-degrading, economically viable, technically

    appropriate and socially acceptable. As the human population continues to increase, agro-food systems

    faces the challenge of fulfilling its vital function of feeding people, providing other basic agricultural

    commodities and generating stable incomes. Higher food demand, as a result of population growth and

    urbanization, as well as the lack of alternative job opportunities in rural areas is putting pressure on

    agriculture to increase production, resulting in degradation of the environment. Deforestation, erosion,

    desertification and biological diversity loss as well as various forms of pollution all threaten the ability of

    agricultural systems to even maintain their present level of production, let alone increase it.

    Future needs for breeding and crop diversification cannot be predicted in the face of changing

    climates, new agricultural production systems, and unknown future human requirements. Conventional

    agricultural production allows achieving high yields but has negative impacts on the environment.

    Therefore, we must question how long our natural resources can meet the need for an increased output of

    agricultural commodities, before drastic degradation of the resource occurs and productivity falls even

    below its present levels.

    AGROSYM 2017 will help of course to identify some measures by which we can decide on a

    course of action to make agriculture more sustainable from the environmental, economic and social point

    of view in the Balkans and beyond. The results reported in this Book of Abstracts will be also significant

    in the dissemination of knowledge to the wider audience about the importance of agriculture sciences, one

    of the most important strategic areas of many national research strategies.

    Full texts of positively reviewed submitted contributions are available in electronic form (CD and

    web: http://agrosym.unssa.rs.ba). Each contribution included in this Book of Abstracts was reviewed by

    referees.

    Many thanks to all the authors, reviewers, session moderators and colleagues for their help in

    editing the Book of Abstracts.

    Special thanks go to all co-organizers, partners and sponsors for their unselfish collaboration and

    comprehensive support.

    Editor in Chief

    East Sarajevo, 25 September 2017 Prof. Dušan Kovačević, PhD

    http://agrosym.unssa.rs.ba/

  • 8

    KEYNOTE PAPERS .............................................................................................................................. 122

    ECOLOGICAL-ECONOMIC (ECO-ECO) MODELLING IN THE MOUNTAINOUS RIVER

    BASINS: IMPACT OF LAND COVER CHANGES ON SOIL EROSION

    Velibor SPALEVIC, Dragan RADANOVIC, Goran SKATARIC, Paolo BILLI, Goran BAROVIC, Dusko

    VUJACIC, Paul SESTRAS, Abdulvahed KHALEDI DARVISHAN ............................................................. 123

    CURRENT PROBLEMS OF CARBON STORAGE IN AGRICULTURE AND FOREST

    ECOSYSTEMS - NEW FINDINGS

    Michal V. MAREK ............................................................................................................................... 124

    FOOD PROVISION IN THE 21ST

    CENTURY: FROM CONTESTATION TO TRANSITION

    Peter OOSTERVEER ............................................................................................................................ 125

    1. PLANT PRODUCTION ................................................................................................................. 126

    EFFECT OF DIGESTIVE JUICE OF STURNUS VULGARIS ON THE GERMINATIVE

    POWER OF OLIVE CORES (NORTH-ALGERIA)

    Hassiba BERRAÏ, Cherifa CHAOUIA, Imane ZEROUALI, Amel BOUZAR LAKOUAS .............................. 127

    PHYTOCHEMICAL PROFILE AND ANTIBACTERIAL ACTIVITY OF TWO MEDICINAL

    PLANTS (ROSEMARY (ROSMARINUS OFFICINALIS L.) AND LAUREL

    (LAURUSNOBILIS L.)) IN THE REGION OF TIARET (ALGERIA)

    Koula DOUKANI, Badra BOUBAKEUR, Nour El Houda GHELLAB, Kheira LABDOUNI, Khadidja LAAKEF

    ........................................................................................................................................................... 128

    COMPARATIVE STUDY OF YIELD AND CHEMICAL COMPOSITION OF LAVANDULA

    STOECHAS L. ESSENTIAL OILS HARVESTED FROM FOUR REGIONS OF ALGERIA

    Lilia CHEKOUAL, Abdelkader AISSAT, Karima AIT-KACI ..................................................................... 129

    PHYSIOLOGICAL TRAITS OF WHEAT GENOTYPES UNDER DROUGHT STRESS

    Tofig ALLAHVERDIYEV........................................................................................................................ 130

    APPLICATION OF INTEGRATED VOLAT-24 PREPARATION AT HORTICULTURE OF

    STRAWBERRY AND AUTUMN RASPBERRY

    Galina NOVIK, Olga EMELYANOVA .................................................................................................... 131

    DIFFERENTIAL GROWTH RESPONSE OF THE MIRACLE PLANT SYNSEPALUM

    DULCIFICUM (SCHUMACH & THONN.) DANIELL TO MINERAL FERTILIZATION

    INDUCED BY SEEDLING AGE

    Dèdéou Apocalypse TCHOKPONHOUE, Sognigbé N’DANIKOU, Enoch Gbènato ACHIGAN-DAKO ... 132

    THE EFFECT OF VEGETABLE FATS ON THE QUALITY AND SENSORY PROPERTIES

    OF TEA COOKIE

    Amela SEMIĆ, Selma ČORBO, Ševal MUMINOVIĆ ............................................................................. 133

  • 9

    VARIATION IN MORPHOLOGICAL TRAITS OF RED CLOVER (TRIFOLIUM PRATENSE

    L.) IN BANJA LUKA (BOSNIA AND HERZEGOVINA) ENVIRONMENTAL CONDITIONS

    Borislav PETKOVIĆ, Novo PRŽULJ,, Vojo RADIĆ ................................................................................. 134

    YIELD STABILITY OF DIFFERENT MATURITY GROUPS OF MAIZE IN THE VARIABLE

    AGROECOLOGICAL CONDITIONS

    Goran OSTIĆ, Novo PRŽULJ, Slavko RADANOVIĆ, Dragiša LOPANDIĆ, Dejan SIMIĆ, Miroslav ŠTRBAC

    ........................................................................................................................................................... 135

    GЕNETIC AND ENVIRONMENTAL VARIABILITY OF YIELD AND YIELD COMPONENTS

    IN THE SOYBEAN (GLYCINA MAX L.)

    Gordana ROMAC, Miloš NOŽINIĆ, Mladen STOJIČIĆ, Vojo RADIĆ, Kristina BAJIČIĆ, Novo PRŽULJ, .. 136

    MAIZE RESPONSE TO LIMING AND PHOSPHORUS FERTILIZATION IN LIJEVCE

    POLJE REGION OF BOSNIA AND HERZEGOVINA

    Ilija KOMLJENOVIC, Vlado KOVACEVIC, Mihajlo MARKOVIC, Goran DJURASINOVIC, Vojo RADIC .... 137

    THE EFFECT OF LIME MATERIALS AND ZEOLITE APPLICATION ON ALFALFA

    (MEDICAGO SATIVA L.) PRODUCTION AND QUALITY ON ACID SOILS

    Kristina BAJIČIĆ, Mladen STOJIČIĆ, Gordana ROMAC, Vojo RADIĆ, Novo PRŽULJ, ........................... 138

    PRODUCTIVITY AND QUALITY OF THE SPRING FIELD PEA (PISUM SATIVUM L.) IN

    DIFFERENT AGROECOLOGICAL CONDITIONS

    Mladen STOJIČIĆ, Gordana ROMAC, Kristina BAJIČIĆ, Vojo RADIĆ, Novo PRŽULJ, ........................... 139

    PHENOLOGICAL AND POMOLOGICAL ANALYSIS OF FRUIT AUTOCHTONOUS

    VARIETY OF SWEET CHERRY „ALICE„ IN MOSTAR AREA BOSNIA AND

    HERZEGOVINA

    Semina HADŽIABULIĆ, Jasna HASANBEGOVIĆ, Jasmina ALIMAN, Edin RAMIĆ, Ahmed DŽUBUR, Armin

    MUSTAFIĆ .......................................................................................................................................... 140

    MORPHOLOGICAL AND PRODUCTIVE CHARACTERISTICS OF BC MAIZE HYBRIDS

    (ZEA MAYS L.)

    Siniša SRDIĆ, Vojo RADIĆ, Novo PRŽULJ, ........................................................................................... 141

    IMPACT OF HERBICIDE ADENGO ON MICROBIAL DIVERSITY OF SOIL UNDER CORN

    Saud HAMIDOVIĆ, Blažo LALEVIĆ, Vedrana KOMLEN, Milan PEŠIĆ, Vera RAIČEVIĆ , Hadi WAISI , Amer

    SUNULAHPAŠIĆ .................................................................................................................................. 142

    MICROBIOLOGICAL PROPERTIES OF SOIL UNDER CORN AFTER APPLICATION OF

    HERBICIDE LUMAX

    Saud HAMIDOVIĆ, Amer SUNULAHPAŠIĆ, Blažo LALEVIĆ, Vera RAIČEVIĆ, Milan PEŠIĆ, Hadi WAISI,

    Vedrana KOMLEN .............................................................................................................................. 143

    WEATHER CONDITIONS IN BOSNIA AND HERZEGOVINA FROM 2011 TO 2015 PERIOD

    WITH ASPECT OF MAIZE GROWTH AND CLIMATIC CHANGE

  • 10

    Vojo RADIC, Vlado KOVACEVIC, Ilija KOMLJENOVIC, Meho MAJDANCIC, Aleksandra FIGUREK ....... 144

    INHERITANCE OF PRODUCTIVITY IN F1 COTTON DIALLEL CROSSES (GOSSYPIUM

    HIRSUTUM L.)

    Valentina DIMITROVA, Ana STOILOVA, Minka KOLEVA .................................................................... 145

    ASSESSING THE INFLUENCE OF LEAF NUTRITION ON COMMON WHEAT VARIETIES

    THROUGH THE DUNCAN TEST

    Antoniya STOYANOVA, Velika KUNEVA ............................................................................................. 146

    THE POTENTIAL OF GRASS HAY ON MILK PRODUCTION OF DAIRY COWS

    Tihomir ČUPIĆ, Ivan VARNICA, Goran JUKIĆ, Goran KRIZMANIĆ, Marijana TUCAK, Svetislav POPOVIĆ,

    Aleksandar SIMIĆ ............................................................................................................................... 147

    WATER USE EFFICIENCY AND LAND EQUIVALENT RATIO OF SOYBEAN AND CORN

    IN SOLID AND INTERCROPPING SYSTEMS IN EGYPT

    Abd El-Alim Abdel-Rhman METWALLY , Sayed Ahmed SAFINA, Rushdy EL-KILLANY, Neama Abd El-

    Salheen SALEH ................................................................................................................................... 148

    DEVELOPMENT OF RELATIVE YIELDS WITH OMITTED PHOSPHORUS

    FERTILIZATION

    Michael VAN LAAK, Uwe BUCZKO ..................................................................................................... 149

    THE IMPACT OF LONG-TERM CROP ROTATIONS ON SOIL CONTENT OF ORGANIC

    MATTER AND ACTIVITY OF MICROORGANISMS IN THE RAIN-FED AGRICULTURE IN

    NORTH-EASTERN SYRIA

    Omran YOUSSEF, Rami KABA, Khalil MOUHAMED, Yaser KIRT, Sultan SHEKMOUS, Alan RAMO, Hafad

    HUSSEIN, Wissal SHEKHE, Milanda IBRAHIM .................................................................................... 150

    HOW COULD BE AFFECTED SEED GERMINATION RATES OF WINTER CEREALS

    Kyriakos D. GIANNOULIS, Elpiniki SKOUFOGIANNI, Dimitrios BARTZIALIS, Konstantina ADRASKELA,

    Nicholaos G. DANALATOS .................................................................................................................. 151

    EFFECT OF SEED COATING, MICROFLORAL AND FOLIAR FERTILIZERS ON WHEAT

    AND BARLEY YIELD

    Kyriakos D. GIANNOULIS, Elpiniki SKOUFOGIANNI, Dimitrios BARTZIALIS, Sophia DAMPLIA,

    Eustathios PAVLAKOS, Nicholaos G. DANALATOS ............................................................................. 152

    HIGH EFFICIENT SOMATIC EMBRYOGENESIS DEVELOPMENT FROM LEAF

    CUITURES OF CITRULLUS COLOCYNTHIS (L.) SCHARD

    Ramakrishna DASARI, Shasthre TADURI ............................................................................................ 153

    ACCURATION TEST OF “PINANGGAL DWASA AYU” METHOD TO DETERMINE CROP

    ROTATION IN BALI PROVINCE (INDONESIA)

    Raden Mas BHISMO SRENGGORO KUNTONUGROHO, Putu Giana EKA SUARDI, Abdurrahman

    Muhammad FIKRI RASDI ................................................................................................................... 154

  • 11

    EFFECTS OF SEED PRIMING WITH GIBBERELLIC AND SALICYLIC ACIDS AND

    MYCORRHIZAL INOCULATION ON YIELD AND YIELD COMPONENTS OF LENTIL

    (LENS CULINARIS L.)

    Abbas BIABANI, Mohsen AZARNIA, Hamid Reza EISVAND, Ebrahim Gholamalipour ALAMDARI, Latif

    GHOLIZADEH...................................................................................................................................... 155

    QUANTITATIVE AND QUALITATIVE EVALUATION OF SEVENTHEEN COLD-REGION

    ALFALAFA ECOTYPES

    Alireza AGHASHAHI, Mehdi MOGHADDAM, Mohamadali MOFIDIAN, Hossein KARIMZADEH ........ 156

    MOTIVATORS AND INHIBITORS TO MECHANIZE AGRICULTURE: THE CASE OF

    PADDY FARMS, IRAN

    Masoumeh FOROUZANI, Narges ANSARI, Behnam HEMMATI ......................................................... 157

    FOLIAR SPRAY SURPASSES SOIL APPLICATION OF POTASSIUM FOR MAIZE

    PRODUCTION UNDER RAINFED CONDITIONS

    Abid ALI, Mozammil HUSSAIN, Hafiz Saqib HABIB, Touseef TAJ KIANI, Muhammad Abbas ANEES,

    Muhammad Abdul RAHMAN ............................................................................................................ 158

    TRIAL NETWORK FOR QUINOA ADAPTABILITY IN CENTRAL-NORTHERN ITALY

    FOR A QUALITY AGRO-FOOD CHAIN

    Paolo CASINI, Dario VANNUZZI, Cristina GANIMEDE, Dora Inès MELO ORTIZ, Vincenzo TABAGLIO 159

    CORYLUS AVELLANA SAPLINGS RESPONSE TO WATER STRESS: ANALYSIS OF

    PHYSIOLOGICAL AND MORPHOLOGICAL LEAF TRAITS

    Rosangela CATONI, Loretta GRATANI, Francesco BRACCO, Mirko Umberto GRANATA .................. 160

    EVALUATION OF THE COMPOSITION OF WHEAT GRAINS GROWN IN LATVIA AND

    NORWAY

    Vita STERNA, Vija STRAZDINA, Arta KRONBERGA, Ievina STURITE, Mauritz ÅSSVEEN .................... 161

    CULTIVATION OF BABY LEAF LETTUCE IN PEAT – PROBIOTIC SUBSTRATE

    Aušra BRAZAITYTĖ, Viktorija VAŠTAKAITĖ, Julė JANKAUSKIENĖ, Gytis MIKALKĖNAS, Eduardas

    TURMINAS, Marius JANAVIČIUS, Akvilė VIRŠILĖ, Pavelas DUCHOVSKIS ........................................... 162

    NITRATE ASSIMILATION IN TATSOI DEPENDING ON LIGHT INTENSITY AND

    SPECTRUM

    Aušra BRAZAITYTĖ, Akvilė VIRŠILĖ, Viktorija VAŠTAKAITĖ, Julė JANKAUSKIENĖ, Sandra

    SAKALAUSKIENĖ, Jurga MILIAUSKIENĖ, Algirdas NOVIČKOVAS, Pavelas DUCHOVSKIS .................... 163

    THE INFLUENCE OF MINERAL NITROGEN NUTRITION ON NITRATE ASSIMILATION

    IN GREEN VEGETABLES

    Jurga MILIAUSKIENĖ, Aušra BRAZAITYTĖ, Akvilė VIRŠILĖ, Viktorija VAŠTAKAITĖ, Julė JANKAUSKIENĖ,

    Sandra SAKALAUSKIENĖ, Algirdas NOVIČKOVAS, Pavelas DUCHOVSKIS ........................................... 164

    THE EFFECTS OF OZONE IN CHANGING CLIMATE ON SPRING BARLEY UNDER THE

    COMPETITION OF WILD MUSTARD

  • 12

    Jurga MILIAUSKIENĖ, Sandra SAKALAUSKIENĖ Austra DIKŠAITYTĖ, Irena JANUŠKAITIENĖ, Diana

    MIŠKELYTĖ, Jūratė ŽALTAUSKAITĖ, Gintarė SUJETOVIENĖ, Giedrė KACIENĖ, Romualdas JUKNYS ... 165

    EFFECT OF PROBIOTIC COMPOSITION ON WINTER WHEAT GROWTH IN EARLY

    PHASES

    Virgilija GAVELIENĖ, Lina PAKALNIŠKYTĖ, Sigita JURKONIENĖ, Rimantas BUDRYS ........................... 166

    PHYTOHORMONE PATTERN IN THE SECOND GENERATION OF PURPLE

    CONEFLOWER (ECHINACEA PURPUREA) GROWN FROM COLD PLASMA- AND

    ELECTROMAGNETIC FIELD-TREATED SEEDS

    Rasa ZUKIENE, Silvija JACKEVICIUTE, Sandra TROTAITE, Zita NAUCIENE, Giedrė PAUZAITE, Asta

    MALAKAUSKIENE, Irina FILATOVA, Veronika LYUSHKEVICH, Vida MILDAZIENE ............................... 167

    POSSIBILITY OF GRAFTING PROPAGATION OF HONEYBERRY (LONICERA

    CAERULEA L.)

    Aleksandar MARKOVSKI , Lenche VELKOSKA-MARKOVSKA .............................................................. 168

    THE NUMBER OF MICRORGANISMS IN SOIL DURING PRODUCTION OF

    CAULIFLOWER (BRASSICA OLERACEA L. VAR. BOTRYTIS) WITH USE OF

    MICROBIOLOGICAL FERTILIZER

    Daniela DIMOVSKA, Zvezda BOGEVSKA, Igor ILJOVSKI, Maria ZDRAVKOVSKA, Dzoko KUNGULOVSKI,

    Natalia ATANASOVA- PANCHEVSKA .................................................................................................. 169

    EFFECTS OF POST-HARVEST PROCESSING ON FATTY ACID COMPOSITION OF

    SAFFRON (CROCUS SATIVUS L.)

    Mila ARAPCHESKA, Jovanka TUTESKA, Zehra HAJRULAI-MUSLI, Riste UZUNOV .............................. 170

    ALLELIC DIVERSITY OF GLUTENINS SUBUNITS IN MOROCCAN DURUM AND BREAD

    WHEAT AND THEIR RELATIONSHIPS WITH GLUTEN STRENGTH

    Mona TAGHOUTI, Fatima GABOUN, Aicha CHICAR, Mustapha KANDIL, Athmane ROCHDI ............. 171

    EFFECTS OF SEED PRIMING AND MAGNETIC STIMULATION ON CROP STAND,

    FLOWER YIELD AND QUALITY OF THE ZINNIA ELEGANS JACQ

    Iftikhar AHMAD, Shaiza RASOOL, Khurram ZIAF, J.M. DOLE ............................................................. 172

    ENVIRONMENT EFFECTS FOR EARLINESS AND YIELD TRAITS IN F1 DIALLEL

    POPULATIONS OF MAIZE (ZEA MAYS L.)

    Naqib Ullah KHAN, Sardar ALI ............................................................................................................ 173

    MEASURING THE IMPACT OF SLCAL PROJECT INTERVENTION ON TARGET FIELD

    CROPS IN GAZA STRIP, PALESTINE

    Mohammed HUSSEIN, Mohamed ALRAEE, Fadi DWAIK ................................................................... 174

    THE POTENTIAL ACCLIMATION OF CUCUMBER LINES TO WATER DEFICIT

    Jan KUBIŚ, Krzysztof KLAMKOWSKI, Urszula KŁOSIŃSKA, Agata KORBAS, Elżbieta KOZIK, Magdalena

    RYBUS-ZAJĄC, Małgorzata ZIELEZIŃSKA, Waldemar TREDER, Katarzyna WÓJCIK ............................ 175

  • 13

    CONTENT OF VITAMIN C, BETA-CAROTENE, POTASSIUM AND PHOSPHORUS IN THE

    LOCAL PEPPER POPULATIONS

    Pandia OLIMPIA, Saracin ION, Paraschiv GIGEL, Tanasie STEFANIA ELIZA ........................................ 176

    BIOTECHNOLOGICAL APPROACHES FOR BREEDING PROGRAMS IN VEGETABLE

    CROPS

    Elena DOMBLIDES, Nataliya SHMYKOVA, Daria SHUMILINA, Tatiayana ZAYACHKOVSKAYA, Tatiayana

    VJURTTS, Elena V. KOZAR, Ljudmila KAN, Valeriy ROMANOV, Arthur DOMBLIDES, Victor PIVOVAROV,

    Alexey SOLDATENKO ......................................................................................................................... 177

    SOME MORPHOPHYSIOLOGICAL FEATURES OF LAVANDER CULTIVAR

    MICROPROPAGATED IN VITRO BY MERISTEM CULTURE

    Natalia YEGOROVA,, Valentina BRAILKO, Irina STAVTZEVA, Irina MITROFANOVA ........................... 178

    SEED LIFE CYCLE MANAGEMENT

    Sergej V. GONCHAROV ...................................................................................................................... 179

    THE ROLE OF INTERCROPPING IN YIELD POTENTIAL OF WINTER PEA/OATS

    DEPENDING OF LEAF TYPE

    Aleksandar SIMIĆ, Ivan KRGA, Violeta MANDIĆ, Zorica BIJELIĆ, Goran KRIZMANIĆ, Marijana TUCAK,

    Tihomir ČUPIĆ .................................................................................................................................... 180

    CHARACTERIZATION OF ESSENTIAL OIL FROM TWO CULTIVARS SATUREJA

    MONTANA L. GROWN IN THE REPUBLIC OF SERBIA

    Aleksandra ILIĆ, Tatjana ŠOLEVIĆ KNUDSEN, Mališa ANTIĆ .............................................................. 181

    ALLELIC COMPOSITION OF HMW-GLUTENIN PROTEIN AND THEIR RELATIONSHIP

    WITH QUALITY OF WHEAT

    Desimir KNEŽEVIĆ, Aleksandra Yu. Novoselskaya DRAGOVICH, Aleksandr KUDRYAVCEV, Danijela

    KONDIĆ, Gordana BRANKOVIĆ, Sretenka SRDIĆ, Veselinka ZEČEVIĆ ................................................ 182

    EVALUATION OF MEDIUM EARLY PLUM CULTIVARS IN THE REGION OF BELGRADE

    (SERBIA)

    Dragan MILATOVIĆ, Dejan ĐUROVIĆ, Gordan ZEC, Đorđe BOŠKOV, Mirjana RADOVIĆ ................... 183

    USE OF BASIC RESEARCH IN PLANT ANATOMY FOR CROP IMPROVEMENT

    Dragana RANČIĆ, Ilinka PEĆINAR, Ilona CZYCZYŁO-MYSZA, Marzena WARCHOŁM, Dejan DODIG,

    Sofija PEKIĆ QUARRIE, Steve QUARRIE .............................................................................................. 184

    THE IMPACT OF THE NATURAL SEED PURITY ON THE FINAL QUANTITY OF SEEDS

    OF RED CLOVER (TRIFOLIUM PRATENSE L.) AFTER PROCESSING

    Dragoslav ĐOKIĆ, Rade STANISAVLJEVIĆ, Dragan TERZIĆ, Jasmina MILENKOVIĆ, Zoran LUGIĆ, Ranko

    KOPRIVICA, Saša BARAĆ .................................................................................................................... 185

    GRAIN YIELD VARIABILITY IN MID-EARLY MATURING MAIZE HYBRIDS

    Milomirka MADIĆ, Marija ŽIVIĆ, Dragan ĐUROVIĆ, Aleksandar PAUNOVIĆ, Nikola BOKAN ............ 186

  • 14

    AN ANALYSIS OF PLUM PRODUCTION IN SERBIA FROM 2005 TO 2016

    Milosav GRČAK, Dragan GRČAK, Marko AKSIĆ .................................................................................. 187

    PHYTOL AND TOCOPHEROL CONTENT IN PARROTIA PERSICA LEAVES OBTAINED

    BY SUPERCRITICAL CO2 EXTRACTION

    Nina DJAPIC ....................................................................................................................................... 188

    INFLUENCES OF FOLIAR FERTILIZERS AND GENOTYPE ON POLYPHENOL AND

    ANTIOXIDANT STATUS OF YELLOW SOYBEAN SEEDS

    Sanja ĐUROVIĆ, Bogdan NIKOLIĆ, Vesna DRAGIČEVIĆ, Hadi WAISI, Zorica KNEŽEVIĆ-JUGOVIĆ ..... 189

    EFFECT OF DIRECT SELECTION ON PRODUCTIVE TRAITS OF VALERIAN

    (VALERIANA OFFICINALIS L.)

    Slobodan B. DRAŽIĆ .......................................................................................................................... 190

    EFFECTS OF DIFFERENT TYPES OF CYTOPLASM ON THE KERNEL ROW NUMBER OF

    MAIZE INBRED LINES

    Snežana V. JOVANOVIĆ, Goran TODOROVIĆ¹, Ratibor ŠTRBANOVIĆ, Rade STANISAVLJEVIĆ, Josip

    BRKIĆ, Goran KRIZMANIĆ .................................................................................................................. 191

    VARIETY OF PHACELIA NS PRIORA: GOOD COVER AND HONEY CROPS

    Vera POPOVIĆ, Vojislav MIHAILOVIĆ, Vladimir SIKORA, Đorđe GLAMOČLIJA, Ljubiša ŽIVANOVIĆ,

    Marijenka TABAKOVIĆ, Ljiljana ZORIĆ ............................................................................................... 192

    BUCKWHEAT – FAGOPYRUM ESCULENTUM - HONEY AND MEDICINAL PLANT

    Vera POPOVIĆ, Livija MAKSIMOVIĆ, Jela IKANOVIĆ,Vladimir FILIPOVIĆ, Vera RAJIČIĆ, Dragan TERZIĆ,

    Velimir LONČAREVIĆ .......................................................................................................................... 193

    LOSS OF BIRDSFOOT TREFOIL SEED DUE TO POD SHATTERING

    Vladeta STEVOVIĆ, Dalibor TOMIĆ, Dragan ĐUROVIĆ, Đorđe LAZAREVIĆ ........................................ 194

    THE EFFECT OF COVER CROPS ON THE CONTENT OF VITAMIN C IN GRAIN OF

    SWEET MAIZE

    Željko DOLIJANOVIĆ, Snežana OLJAČA, Dušan KOVAČEVIĆ, Milena SIMIĆ, Nebojša MOMIROVIĆ,

    Đorđe MORAVČEVIĆ .......................................................................................................................... 195

    VARIATION OF BERRY ESSENTIAL OIL COMPOSITION IN COMMON JUNIPER FROM

    EASTERN SLOVAKIA

    Daniela GRUĽOVÁ, Adriana ELIAŠOVÁ, Jozef FEJÉR, Erika BORTŇÁKOVÁ ........................................ 196

    EVALUATION OF ANTIOXIDANT PROPERTIES OF SALVIA OFFICINALIS L.,

    ROSMARINUS OFFICINALIS L. FROM EASTERN SLOVAKIA AND FLORSALMIN

    Janka PORÁČOVÁ, Juliana BARANOVÁ, Vincent SEDLÁK, Zuzana GOGAĽOVÁ, Marta MYDLÁROVÁ

    BLAŠČÁKOVÁ, Daniela GRUĽOVÁ, Mária KONEČNÁ, Ruslan MARIYCHUK, Adriana ELIÁŠOVÁ, Jozef

    FEJÉR, Janka KOTOSOVÁ .................................................................................................................... 197

  • 15

    OPTIMIZE THE HYDROTHERMAL PROCESS OF PARBOILING OF HIGH AMYLOSE

    PADDY VARIETY (JAFFNA LOCAL - ADDAKKARI)

    Jejuthason JEYAPRIANTHAN, Mahalingam PRABHAHARAN ............................................................. 198

    RESEARCHES ON GERMINATION PERFORMANCE ENHANCING TREATMENTS OF

    KENTUCKY BLUEGRASS (POA PRATENSIS L.) SEEDS

    Ahmet Esen CELEN, Gulcan DEMIROGLU TOPCU, Adem GOKCOL, Sukru Sezgi OZKAN ................... 199

    EFFECTS OF DIFFERENT PLANTING TIME AND PLANT DENSITIES ON SOME

    PARAMETERS OF SECOND CROP SESAME

    Ahmet YILMAZ, Servet ABRAK ........................................................................................................... 200

    SEED PROPERTIES OF HAWTHORN (CRATEAGUS SP.) SPECIES AND EFFECTS OF

    SULFURIC ACID PRETREATMENTS ON SEED COAT THICKNESS

    Askin GOKTURK, Sinan GUNER, Ferhat YILDIRIM .............................................................................. 201

    INVESTIGATION OF SOME YIELD AND QUALITY TRAITS IN LENTIL GENOTYPES

    Behiye Tuba BICER, Cuma AKINCI, Hamit KAVAK, Mehmet YILDIRIM .............................................. 202

    EFFECT OF HARVEST DATE ON TECHNOLOGICAL QUALITY OF SUGAR BEET (BETA

    VULGARIS L.)

    Canan KAYA, Fırat SEFAOĞLU ............................................................................................................ 203

    RHIZOSPHERA ASSOCIATED SOIL BACTERIA EFFECIVE AGAINST PSEUDOMONAS

    SYRINGAE PV. PHASEOLICOLA IN IN VITRO CONDITIONS

    Cansu AYVAZ, İrem ALTIN, Zekiye ERDOĞAN, Mustafa MİRİK .......................................................... 204

    BIOLOGICAL CONTROL WITH CANDIDATE ANTAGONIST BACTERIA AGAINST

    BACTERIAL FRUIT BLOTCH

    Cansu AYVAZ, İrem ALTIN, Canan DOLAZ, Mustafa MİRİK ................................................................ 205

    THE EFFECT OF WOOD CUTTING DIAMETER ON THE ROOTING AND SAPLING

    PERFORMANCE OF BLACK MULBERRY CUTTINGS

    Çetin ÇEKİÇ, Osman Aziz AKIN, Sinem ÖZTURK ERDEM .................................................................... 206

    AN INVESTIGATION OF PROTEIN CONTENT AND GRAIN COLOR IN F5 DURUM

    WHEAT (TRITICUM DURUM DESF.) POPULATIONS

    Cuma AKINCI, Behiye Tuba BICER, Ferhat KIZILGECI, Önder ALBAYRAK, Mehmet YILDIRIM ............ 207

    DETECTION OF ASCOCHYTA BLIGHT CAUSED BY ASCOCHYTA RABIEI IN CICER

    ISAURICUM BY USING INTERNAL TRANSCRIBED SPACER SEQUENCES

    Duygu SARI, Hatice SARI, Alper ADAK, Ahmet CAT, Mursel CATAL, Cengiz TOKER ........................... 208

    THE EFFECT ON OLIVE OIL FATTY ACIDS COMPOSITION AND ANTIMICROBIAL

    PROPERTIES OF THYME OIL OBTAINED BY MACERATION AND DISTILLATION

    METHODS

    Erman DUMAN, Ahmet Şükrü DEMİRCİ, Sabire DUMAN .................................................................. 209

  • 16

    EFFECT OF COLD STORAGE ON THE QUALITY OF TRICHOGRAMMA PINTOI

    Nihal ÖZDER, Esra TAYAT .................................................................................................................. 210

    EFFECT OF SOME MONOTERPENOIDS ON PARASITIZATION PERFORMANCE OF

    TRICHOGRAMMA BRASSICAE

    Esra TAYAT, Nihal ÖZDER, Özgür SAĞLAM ........................................................................................ 211

    CONTROL OF POTATO VİRUSES ; THERMOTHERAPY AND CHEMOTHERAPY

    Gün KIRCALIOĞLU, Çiğdem KAYA ...................................................................................................... 212

    THE YIELD AND YIELD COMPONENTS OF SOME SILAGE CORN (ZEA MAYS L.)

    VARIETIES AS THE SECOND CROP

    Bilal KESKİN, Hakki AKDENİZ, Süleyman TEMEL, Barış EREN ............................................................. 213

    COMPOSITONS AND FEEDING VALUES OF SILAGE CORN (ZEA MAYS L.) VARIETIES

    GROWN AS THE SECOND CROP

    Hakkı AKDENİZ, Süleyman TEMEL, Bilal KESKİN, İbrahim HOSAFLIOĞLU .......................................... 214

    THE YIELD AND SOME NUTRITIONAL COMPONENTS OF FOUR HAIRY VETCH (VICIA

    VILLOSA ROTH L.) VARIETIES

    Ali KOÇ, Hakkı AKDENİZ ..................................................................................................................... 215

    EFFECT OF VARIETY AND SOWING DENSITY ON SOME MICROELEMENTS CONTENT

    AND GRAIN YIELD OF CHICKPEA (CICER ARIETINUM L.)

    Hasan KILIÇ, Mohammed Hussein AZIZ ............................................................................................. 216

    EFFECT OF DIFFERENT TEMPERATURES ON GERMINATION AND SEEDLING

    GROWTH OF COMMON VETCH (VICIA SATIVA L.)

    Hakime Hülya ORAK, Hazim Serkan TENIKECIER, Adnan ORAK, Sude DEVECI, Mithat Gür ÇUBUK .. 217

    EFFECT OF DIFFERENT TEMPERATURES ON GERMINATION AND SEEDLING

    GROWTH OF VETCHLING (LATHYRUS SATIVUS L.)

    Hazim Serkan TENIKECIER, Adnan ORAK, Sude DEVECI, Mithat Gür ÇUBUK .................................... 218

    EFFECT OF DIFFERENT TEMPERATURES ON GERMINATION AND SEEDLING

    GROWTH OF HUNGARIAN VETCH (VICIA PANNONICA CRANTZ.)

    Hazim Serkan TENIKECIER, Adnan ORAK, Sude DEVECI, Mithat Gür ÇUBUK .................................... 219

    EFFECT OF DIFFERENT TEMPERATURES ON GERMINATION AND SEEDLING

    GROWTH OF NARBON VETCH (VICIA NARBONENSIS L.)

    Hazim Serkan TENIKECIER, Adnan ORAK, Sude DEVECI, Mithat Gür ÇUBUK ................................... 220

    AGRONOMIC PERFORMANCES AND NUTRITIONAL VALUES OF FOUR HAIRY VETCH

    SPECIES (VİCİA VİLLOSA ROTH L.) VARIETIES

    Hakki AKDENİZ, Ali KOÇ ..................................................................................................................... 221

  • 17

    INOCULATION TECNIQUES FOR ASSESSING PATHOGENICITY OF FUSARIUM

    SOLANI, F. OXYSPORUM, MACROPHOMINA PHASEOLINA AND RHIZOCTONIA

    SOLANI FROM PEPPER (CAPSICUM ANNUM) SEEDLINGS

    İnci GÜLER GÜNEY, M. Ertuğrul GÜLDÜR .......................................................................................... 222

    TESTING OF F3, F4 AND F5 DURUM WHEAT SEGREGATION POPULATIONS FOR

    NITROGEN USE EFFICIENCY, PROTEIN CONTENT AND GRAIN YIELD

    Mehmet YILDIRIM, Ferhat KIZILGECI, Behiye Tuba BICER, Önder ALBAYRAK, Cuma AKINCI ............ 223

    MORPHOLOGIC CHARACTERIZATION OF COMMON BEAN (PHASEOLUS VULGARIS

    L.) COLLECTED FROM DIFFERENT PROVINCES OF TURKEY

    Mehmet Zahit YEKEN, Mehmet TEKIN, Faheem Shehzad BALOCH, Vahdettin CIFTCI ...................... 224

    DETERMINATION OF THE RELATIONSHIP BETWEEN YIELD AND YIELD

    CHARACTERISTICS IN SOME GREEN LENTILS LINES/VARIETIES

    Omer SOZEN, Ufuk KARADAVUT ....................................................................................................... 225

    EFFECTS OF THE PICKING PEDICLE AT DIFFERENT STAGES ON TULIP GROWTH

    Özgür KAHRAMAN ............................................................................................................................. 226

    HEAVY METALS INDUCED OXIDATIVE STRESS IN THE LEAVES OF ZEA MAYS L.

    Özlem ARSLAN ................................................................................................................................... 227

    PHOTOSYNTHETIC DISORDER OCCURRED BY LEAD IN MAIZE

    Özlem ARSLAN ................................................................................................................................... 228

    THE EFFECT OF DIFFERENT NATURAL FERTILIZATION TECHNIQUES ON SOIL

    CHARACTERSIN DRY FIG (FICUS CARICAL. SARILOP CV.) PRODUCTION

    Saime SEFEROĞLU, M. Ali KAPTAN, Seçil KÜÇÜK KAYA, Nilgün TAN, Ferit ÇOBANOĞLU, Hilmi

    KOCATAŞ ............................................................................................................................................ 229

    THE QUALITY CHARACTERISTICS OF INDUSTRIAL TOMATO AND THE

    NUTRITIONAL STATUS OF THE LEAVES IN INDUSTRIAL TOMATO GROWN IN THE

    MEANDER BASIN

    Saime SEFEROGLU, Nur OZDOGAN ................................................................................................... 230

    EFFECT OF PHOSPHORUS FERTILIZER AND SOIL BORON STATUS ON YIELD AND

    QUALITY OF SOYBEAN

    Mehmet AYDIN, Seçil KÜÇÜK KAYA, Mustafa Ali KAPTAN ................................................................ 231

    CORRELATION BETWEEN SESAME YIELD AND YIELD PARAMETERS

    Servet ABRAK Ahmet YILMAZ ............................................................................................................ 232

    DETERMINATION OF THE REACTIONS OF SOME CHICKPEA (CICER ARIETINUM L.)

    GENOTYPES TO DIFFERENT ENVIRONMENTS

    Ufuk KARADAVUT, Omer SOZEN ....................................................................................................... 233

  • 18

    WALNUT PRODUCTION OF TURKEY FROM PAST TO PRESENT

    Yaşar AKÇA, Sebahattin YILMAZ ....................................................................................................... 234

    DETERMINATION OF THE RELATIONSHIPS AMONG LEAF WATER POTENTIAL, LEAF

    RELATIVE WATER CONTENT AND VNIR SPECTRAL REFLECTION IN DWARF APPLE

    CULTIVARS

    Yusuf UCAR, Levent BASAYİĞİT, Talip ÇAKMAKCI, Mert DEDEOĞLU ................................................ 235

    THE EFFECT OF CUTTING ON GRAIN AND FORAGE YIELD OF TWO OATS SPECIES IN

    LOWLAND OF ALBANIA

    Isuf KAZIU, Foto KASHTA, Asllan CELAMI, Alban IBRALIU, Ilir MEHMETI .......................................... 236

    CLIMATIC CONDITIONS, YIELDS AND PLANT PRODUCTION IN ALGERIA

    Amel BOUZID ..................................................................................................................................... 237

    MAINSTEM LEAF DEVELOPMENT IN SPRING BARLEY

    Novo PRŽULJ,, Vojislava MOMČILOVIĆ, Milan MIROSAVLJEVIĆ, Zoran JOVOVIĆ, Dragan MANDIĆ,

    Miloš NOŽINIĆ ................................................................................................................................... 238

    INHERITANCE OF PRODUCTIVITY IN F1 COTTON DIALLEL CROSSES (GOSSYPIUM

    HIRSUTUM L.)

    Valentina DIMITROVA, Ana STOILOVA, Minka KOLEVA .................................................................... 239

    STUDY ON RESISTANCE TO ABIOTIC AND BIOTIC STRESS FACTORS IN

    INTRODUCED SWEET CHERRY CULTIVARS FROM KYUSTENDIL REGION OF

    BULGARIA

    Simeon KRUMOV, Aneliya BORISOVA, Nicolay CHRISTOV, Zhao LINGLING, Tang MEILING ............. 240

    EVALUATION OF SPRING FROST TOLERANCE AND VIRUS STATUS OF SOME APPLE

    CULTIVARS AND HYBRIDS IN BULGARIA

    Stanislava DIMITROVA, Aneliya BORISOVA ....................................................................................... 241

    COMPARATIVE INVESTIGATION OF THREE CHERRY CULTIVARS WITH DIFFERENT

    STEM HEIGHTS

    Denica D. SERBEZOVA, Iliyana S. KRISHKOVA .................................................................................... 242

    EFFECTIVENESS OF TWO TYPES OF CROWN PRUNING OF SOUR CHERRY CULTIVAR

    ERDI BÖTERMÖ

    Iliyana KRISHKOVA , Denica SERBEZOVA ........................................................................................... 243

    EVALUATION OF DROUGHT TOLERANCE IN NEW COTTON CULTIVARS USING

    STRESS TOLERANCE INDICES

    Minka KOLEVA, Valentina DIMITROVA .............................................................................................. 244

    BRIEF POMOLOGICAL DESCRIPTION OF PERSPECTIVE SWEET CHERRY ELITES

    (PRUNUS AVIUM L.)

    Nicolai CHRISTOV, Simeon KRUMOV ................................................................................................. 245

  • 19

    RESPONSE OF DURUM WHEAT TO NITROGEN FERTILIZATION RATES

    Galia PANAYOTOVA, Svetla KOSTADINOVA, Ivan MANOLOV ........................................................... 246

    BREEDING FOR LOW-INPUT RICE VARIETIES IN EGYPT.

    Ahmed A.EL-HISSEWY ........................................................................................................................ 247

    RESPONSE OF WHEAT GROWTH ANALYSIS AND NITROGEN USE EFFICIENCY TO

    NITROGEN LEVELS AND SEEDING RATES

    El-Sayed GHEITH, El-Metwally EL-METWALLY, Ramadan SHEMI ...................................................... 248

    EFFECT OF FOLIAR APPLICATION WITH BIO AND ORGANIC FERTILIZERS, BORON

    AND ZINC ON PRODUCTIVITY AND FRUIT QUALITY OF GOLDEN DELICIOUS APPLE

    FRUITS

    Mahmoud MAKLAD ........................................................................................................................... 249

    EVALUATION OF SOME WHEAT GENOTYPES UNDER SOWING DATES AND

    NITROGEN LEVELS: 1. GROWTH AND STRAW YIELD

    Ola Zakarya EL-BADRY, Safaa Abbas WAHID ..................................................................................... 250

    EFFECT OF SOME MICROELEMENTS AND GROWTH SUBSTANCES ON YIELD, YIELD

    COMPONENTS AND CHEMICAL COMPOSITION TRAITS IN SOME FABA BEAN

    CULTIVARS

    EL-Refaey, RAMADAN ALY; Usama Abd El Hameid ABDEL-RAZEK, Adel Mohamed EL-GARHY,

    Mohamed Karam SAYED AHMED ...................................................................................................... 251

    THE EFFECT OF NUTRIENT SOLUTION COMPOSITION ON DEVELOPMENT OF

    CICHORIUM SPINOSUM PLANTS

    Panagiota KOLOVOU, Vasilios ANTONIADIS, Anestis KARKANIS, Isabel C.F.R. FERREIRA, Spyridon

    PETROPOULOS ................................................................................................................................... 252

    STUDY OF DROUGHT TOLERANCE IN OILSEED RAPE GENOTYPES UNDER

    TERMINAL DROUGHT STRESS WATER STRESS

    Amir Hossein SHIRANI RAD ............................................................................................................... 253

    DIRECT REGENERATION POTENTIAL OF GUS TRANSFORMED ROSE (ROSA

    HYBRIDA L.)

    Fataneh YARI ..................................................................................................................................... 254

    EFFECT OF PLANT GROWTH REGULATORS AND PLANTS DENSITY ON YIELD AND

    YIELD COMPONENTS OF TWO POTATO CULTIVARS

    Hashem ASGHARI, Mohammadali ABOUTALEBIAN .......................................................................... 255

    ESTIMATION OF COMBINING ABILITY AND GENE ACTION FOR GRAIN AND OIL

    YIELD IN RAPESEED (BRASSICA NAPUS L.) USING THE LINE BY TESTER METHOD

    Mahdieh ARSHADI, Mohammad Hossein FOTOKIAN, Hassan AMIRI OGHAN, Bahram ALIZADEH ... 256

  • 20

    SIMULTANEOUS SELECTION OF MOST STABLE AND HIGH YIELDING GENOTYPES IN

    BREEDING PROGRAMS BY NONPARAMETRIC METHODS

    Naser SABAGHNIA, Hamid HATAMI-MALEKI, Mohsen JANMOHAMMADI ....................................... 257

    EFFECT NANO-TIO2 AND NANO-SILICA ON SOME TRAITS OF SUNFLOWER

    Naser SABAGHNIA, Mohsen JANMOHAMMADI ............................................................................... 258

    BIPLOT ANALYSIS OF PRE-SOWING TREATMENTS OF DRAGONHEAD

    (DRACOCEPHALUM MOLDAVICA L.) WITH SOME NANO- PARTICLES

    Reyhaneh HAMEDI ESFAHLAN, Naser SABAGHNIA ........................................................................... 259

    ASSESSMENT OF GENETIC VARIABILITY AMONG HOT PEPPER LANDRACE OF

    MALEH VALLEY ACCESSIONS IN MOROCCO

    Nadia BENBRAHIM, Mona TAGHOUTI, Youssef ELGHZAOUI, Safae EL OUASSY, Zine Abidine TRIQUI,

    Rachida HASSIKOU, Rachid MENTAG, Fatima GABOUN.................................................................... 260

    FORAGE AND GRAIN PRODUCTION DYNAMICS OF TRITICALE SOWN ON DIFFERENT

    DATES UNDER IRRIGATED CONDITIONS

    Fazal SUBHAN, Abdul Aziz KHAKWANI, Atiq Ahmad KHAN, Ghazanfarullah, Asghar Ali KHAN, Umar

    Khitab SADDOZAI ............................................................................................................................... 261

    MECHANICAL SOWING OF SMALL AND VERY SMALL SEEDS (IN ALVEOLI)

    Sărăcin ION, Pandia OLIMPIA, Sărăcin IOAN ALEXANDRU ................................................................ 262

    TARRAGON CULTIVARS (ARTEMISIA DRACUNCULUS L.) OF THE NIKITA

    BOTANICAL GARDENS BREEDING

    Nadezhda BAKOVA, Lidiya LOGVINENKO, Oksana SHEVCHUK ......................................................... 263

    ANALYTICAL INDICATORS OF PLUM FRUIT SENSORY CHARACTERISTIC CHANGES

    AFTER SEVEN-DAY STORAGE AT ROOM TEMPERATURE

    Branko POPOVIĆ, Vele TEŠEVIĆ, Olga MITROVIĆ, Miodrag KANDIĆ, Aleksandar LEPOSAVIĆ, Ivana

    GLIŠIĆ, Nebojša MILOŠEVIĆ ............................................................................................................... 264

    PRODUCTIVITY OF BIRDSFOOT TREFOIL ON ACID SOILS

    Dalibor TOMIĆ, Vladeta STEVOVIĆ, Đorđe LAZAREVIĆ, Dragan ĐUROVIĆ, Pavle MAŠKOVIĆ .......... 265

    EFFECT OF GENOTYPE AND YEAR ON THE PARAMETERS OF WINTER TRITICALE

    PRODUCTIVITY CULTIVATED IN NORTHERN MONTENEGRO

    Dragana LALEVIĆ, Miodrag JELIĆ, Milan BIBERDŽIĆ .......................................................................... 266

    PLANT HEIGHT AND GRAIN YIELD OF MAIZE IN DIFFERENT CROPPING SYSTEMS

    Milena SIMIĆ, Igor SPASOJEVIĆ, Vesna DRAGIČEVIĆ, Dušan KOVAČEVIĆ, Željko DOLIJANOVIĆ, Milan

    BRANKOV ........................................................................................................................................... 267

    RAPD ANALYSIS OF GENETIC VARIATION IN NATURAL POPULATIONS OF AEGILOPS

    SP. FROM SOUTH ADRIATIC

  • 21

    Miodrag DIMITRIJEVIĆ, Sofija PETROVIĆ, Borislav BANJAC, Goran BARAĆ ....................................... 268

    VARIABILITY, AMMI AND CLUSTER ANALYSIS FOR QUALITY COMPONENTS OF

    DIFFERENT WHEAT GENOTYPES

    Mirela MATKOVIĆ STOJŠIN, Veselinka ZEČEVIĆ, Desimir KNEŽEVIĆ, Jelena BOŠKOVIĆ, Danica

    MIĆANOVIĆ ....................................................................................................................................... 269

    IMPACT OF CLIMATE CHANGE ON POTATO YIELD GROWN IN DIFFERENT

    CLIMATIC ZONE IN BOSNIA AND HERZEGOVINA

    Ružica STRIČEVIĆ, Goran TRBIĆ, Mirjam VUJADINOVIĆ, Raduška CUPAĆ, Nevenka ĐUROVIĆ, Marija

    ĆOSIĆ ................................................................................................................................................. 270

    DIVERSITY OF TALL FESCUE (FESTUCA ARUNDINACEA SCHERB.)

    AUTOCHTHONOUS POPULATIONS AND CULTIVARS

    Snezana BABIC, Dejan SOKOLOVIC, Jasmina RADOVIC, Zoran LUGIC, Goran JEVTIC, Snezana

    ANDJELKOVIC, Tanja VASIC ................................................................................................................ 271

    VARIABILITY OF TOCHOPHEROLS CONTENT IN MAIZE INBRED LINES

    Snežana MLADENOVIC DRINIC,, Jelena MESAREVIĆ, Milan STEVANOVIĆ, Jelena SRDIĆ, Natalija

    KRAVIĆ, Milomir FILIPOVIĆ, Violeta ANĐELKOVIĆ ............................................................................ 272

    IDENTIFICATION OF POTENTIAL DUPLICATES IN MAIZE GENE BANKS USING

    MOLECULAR DATA

    Violeta ANĐELKOVIĆ, Dragan KOVAČEVIĆ, Ana NIKOLIĆ, Mirjana JANKULOVSKA, Sonja IVANOVSKA,

    Dane BOSEV, Snežana MLADENOVIĆ DRINIĆ .................................................................................... 273

    FLORISTIC COMPOSITION AND ABUNDANCE OF WEED COMMUNITY IN MAIZE

    UNDER DIFFERENT FERTILIZATION TREATMENT

    Snežana OLJAČA, Milena SIMIĆ, Željko DOLIJANOVIĆ, Vesna DRAGIČEVIĆ, Mićo OLJAČA ............... 274

    THE WHEAT PLANT HEIGHT AND SPIKE TRAITS PHENOTYPIC VARIATION AS A

    RESPONSE TO ABIOTIC STRESS CONDITION OF HALOMORPHIC SOIL

    Sofija PETROVIĆ, Miodrag DIMITRIJEVIĆ, Borislav BANJAC, Mirela MATKOVIĆ STOJŠIN, Velimir

    MLADENOV ........................................................................................................................................ 275

    YIELD COMPONENTS AND GENETIC POTENTIAL OF WINTER BARLEY

    Vera ĐEKIĆ, Jelena MILIVOJEVIĆ, Vera POPOVIĆ, Snežana BRANKOVIĆ, Miodrag JELIĆ, Kristina

    LUKOVIĆ, Dragan TERZIĆ ................................................................................................................... 276

    WINTER WHEAT YIELD AND YIELD COMPONENTS DEPENDING ON THE LEVEL OF

    NITROGEN, PHOSPHORUS AND POTASSIUM FERTILIZATION

    Vera ĐEKIĆ, Miodrag JELIĆ, Jelena MILIVOJEVIĆ, Vera POPOVIĆ, Snežana BRANKOVIĆ, Mirjana

    STALETIĆ, Dragan TERZIĆ ................................................................................................................... 277

    SEED QUALITY OF THE FACELIA-VARIETY NS PRIORA GROWN IN SERBIA

  • 22

    Vera POPOVIĆ, Vojislav MIHAILOVIĆ, Sanja VASILJEVIĆ, Biljana KIPROVSKI, Vera RAJICIC, Marijenka

    TABAKOVIĆ, Ljiljana ZORIĆ, Divna SIMIĆ ........................................................................................... 278

    THERMAL INACTIVATION KINETICS OF PEROXIDASE IN GALEGA KALE (BRASSICA

    OLERACEA L. VAR. ACEPHALA CV. GALEGA)

    Lucía GÓMEZ-LIMIA, Iria DACOSTA, Manuel ARIAS, Inmaculada FRANCO, Lorena PIÑEIRO, Sidonia

    MARTÍNEZ .......................................................................................................................................... 279

    OPTIMIZING WATER PRODUCTIVITY, YIELD AND QUALITY OF GRAPEFRUIT

    IRRIGATED BY BUBBLER AND SURFACE IRRIGATION UNDER KHARTOUM STATE

    SUDAN CONDITIONS

    Ahmed Al-KHALIFA B. AHMED, Shaker BABIKER AHMED, Mohamed A. ALI, Adil Y. YAGOUB .......... 280

    EVALUATION OF THREE INTRODUCED WINE GRAPE VARIETIES UNDER A RAIN-FED

    SYSTEM OF AGRICULTURE IN SYRIA

    Ola T. ALHALABI, Bayan M. MUZHER, Alaa ALZGAIR ......................................................................... 281

    EVALUATION OF THE BEHAVIOR OF SOME PISTACIA VERA FEMALE GENOTYPES IN

    THE SOUTH OF SYRIA

    Najwa Motaeb ALHAJJAR, Bayan Mohammad MUZHER .................................................................. 282

    OPTIMAL HARVEST DATE OF THE APPLE ROYAL RED CULTIVAR FOR LONG

    STORAGE IN THE SOUTH OF SYRIA

    Bayan M. MUZHER, Ola T. ALHALABI ................................................................................................ 283

    EFFECT OF A MAGNETIC TREATMENT OF SALT WATER ON SEED GERMINATION

    Hsan Youssef MEHDAOUI, Manuela Roldão OLIVEIRA, Monem KALLEL ........................................... 284

    DETERMINATION THE EFFECTS OF NITROGEN DOSES ON HAY YIELD AND QUALITY

    CHARACTERISTICS OF SOME OAT CULTIVARS/LINES

    Celal BAYRAM, İlknur AYAN ............................................................................................................... 285

    EFFECT OF CROP ROTATION ON HAY YIELD AND PROFITABILTY

    Erdem GULUMSER, Zeki ACAR .......................................................................................................... 286

    DETERMINATION OF APPROPRIATE SOWING DENSITY FOR THE FORAGE PEA IN

    SAMSUN (TURKEY) CONDITIONS

    Ertan ÖZ, Zeki ACAR ........................................................................................................................... 287

    APPLICATION OF MULTI CRITERIA DECISION TECHNIQUE TO DETERMINE THE

    BEST CHICKPEA CULTIVARS WITH HIGH ANTIOXIDANT POTENTIAL

    Levent Yurdaer AYDEMİR, Sema AYDEMİR, Fatma Gizem AKÇAKAYA .............................................. 288

    STUDIES ON THE ADAPTATION OF QUINOA (CHENOPODIUM QUINOA WILLD.) TO

    EASTERN ANATOLIA REGION OF TURKEY

    Mustafa TAN, Süleyman TEMEL ........................................................................................................ 289

    PERFORMANCE OF ALFALFA UNDER DIFFERENT INTERCROPPING TREATMENTS

  • 23

    Uğur BAŞARAN, Erdem GÜLÜMSER, Medine ÇOPUR DOĞRUSÖZ, Hanife MUT ............................... 290

    DETERMINATION OF ADAPTATION AND QUALITY TRAITS OF SOME COOL SEASON

    TURF GRASSES IN SAMSUN CONDITIONS

    Zeki ACAR, Sedat ARSLAN, Zeynep MALKOÇ, Ertan ÖZ, İlknur AYAN ................................................ 291

    THE EFFECT OF DIFFERENT SOWING DATES AND SOWING DENSITIES ON GRAIN

    YIELD AND SOME YIELD COMPONENTS OF DIYAR-95 CHICKPEA VARIETY UNDER

    DRY CONDITIONS IN DIYARBAKIR (TURKEY)

    Zubeyir TURK ..................................................................................................................................... 292

    ESTIMATE OF QUANTITATIVE HERITABILITY IN SOME CHICKPEA GENOTYPES

    (CICER ARIETINUM L.)

    Zubeyir TURK ..................................................................................................................................... 293

    STATE AND PROSPECTS OF SUNFLOWER PRODUCTION IN UKRAINE

    Andrii MELNYK, Jones AKUAKU, Anton MAKARCHUK ....................................................................... 294

    EFFECT OF HEXACONAZOLE ON THREE PURPLE SWEET POTATO VARIETIES IN

    THE MEKONG DELTA

    Thi Phuong Thao PHAM , Van Hoa LE, Phuoc Nhan PHAM, Thi Hoang Yen LE, Huu Nghia PHAN,

    Nguyen TRAN ..................................................................................................................................... 295

    CORRELATION OF PRECIPITATION WITH YIELD GRAIN AND VARIABILITY OF

    MAIZE PRODUCTION OF REPUBLIC OF SRPSKA (BOSNIA AND HERZEGOVINA)

    Goran OSTIĆ, Novo PRŽULJ, Slavko RADANOVIĆ, Dejan SIMIĆ, Dejan SUPIĆ, Miroslav ŠTRBAC ...... 296

    INFLUENCE OF FOLIAR ANTIBROADLEAVED HERBICIDES ON LENGTH OF THE

    PRIMARY ROOT OF COTTON SEEDS (GOSSYPIUM HIRSUTUM L.)

    Teodora BARAKOVA, Grozi DELCHEV, Neli VALKOVA ....................................................................... 297

    INFLUENCE OF SOME HERBICIDES AND THEIR MIXTURES WITH GROWTH

    REGULATOR AND FOLIAR FERTILIZER ON COTTON SEED GERMINATION

    (GOSSYPIUM HIRSUTUM L.)

    Teodora BARAKOVA, Grozi DELCHEV, Neli VALKOVA ....................................................................... 298

    INFLUENCE OF ENVIRONMENT ON YIELD STRUCTURE CHARACTERISTICS AND

    GRAIN YIELD OF PEAS GROWN IN SOUTH-CENTRAL BULGARIA

    Tsenka ZHELYAZKOVA, Dimitar PAVLOV, Mariya GERDZHIKOVA ..................................................... 299

    BEAN (PHASEOLUS VULGARIS L.) GERMINATION AND SEEDLING GROWTH AS

    AFFECTED BY SILVER NANOPARTICLES

    Amal Z. HEGAZI, Fatma A. GHARIB, Safia M. GHAZI, Asmaa G. ABD EL HAFZ Ahmed I. EL-BATAL .... 300

    APPLICATION OF AUGMENTED DESIGNS FOR FIELD EVALUATION OF BREAD

    WHEAT DOUBLED HAPLOID LINES: A PRELIMINARY REPORT

  • 24

    Demetrios DIKEOPHYLAX, Iordanis OSSOUTZOGLOU, Chryssanthi PANKOU, Athanasios G.

    MAVROMATIS, Anastasios S. LITHOURGIDIS, Ioannis N. XYNIAS ...................................................... 301

    COMPARING THE YIELD OF PULSES USING DIFFERENT INTEGRATED CROP

    MANAGEMENT STRATEGIES: A CASE STUDY IN INDIA

    Suresh K. MUDDA, Chitti B. GIDDI ..................................................................................................... 302

    USE OF LOCAL COMPOSTED WINERY WASTE FOR LETTUCE PRODUCTION IN

    LEBANON

    Zeina EL SEBAALY, Linda KFOURY, Georges NABHAN, Nidal SHABAN, Youssef Najib SASSINE ........ 303

    INVESTIGATING THE EFFECT OF ARBUSCULAR MYCORRHIZA GLOMUS SP. AS A

    BIOFERTILIZER ON LETTUCE PRODUCTION

    Youssef Najib SASSINE, Jad RIZKALLAH , Petra EL NAJJAR, Nidal SHABAN, Zeina EL SEBAALY ......... 304

    THE EFFECT OF FOLIAR FERTILIZING ON THE CHEMICAL COMPOSITION OF

    PEPPERS GROWN IN PROTECTED SPACES IN THE STRUMICA AREA IN THE

    REPUBLIC OF MACEDONIA

    Marina Todor STOJANOVA, Olga NAJDENOVSKA, Igor IVANOVSKI ................................................... 305

    MORPHOLOGICAL CHARACTERISCS OF FRUITS OF SOME BIFEROUS FIG (FICUS

    CARICA L.) VARIETIES GROWN IN MONTENEGRO

    Miroslav ČIZMOVIĆ, Tatjana PEROVIĆ............................................................................................... 306

    RELATIVE FEED VALUE (RFV) OF ALFALFA-GRASS MIXTURES AFFECTED BY SPENT

    MUSHROOM SUBSTRATE AND SLURRY APPLICATION

    Kazimierz JANKOWSKI, Elżbieta MALINOWSKA, Milena TRUBA, Jacek SOSNOWSKI, Beata

    WIŚNIEWSKA-KADŻAJAN, Janina SKRZYCZYŃSKA ............................................................................. 307

    THE EFFECTIVENESS OF DIFFERENT OVERDRILLING TECHNOLOGIES OF THE DRY

    MEADOWS IN CENTRAL POLAND

    Maria JANICKA ................................................................................................................................... 308

    CONTRIBUTIONS FOR ENRICHMENT OF BELL PEPPER ASSORTMENT IN ROMANIA

    Elena BARCANU-TUDOR, Costel VÎNĂTORU, Bianca ZAMFIR, Camelia BRATU, Elena Maria DRĂGHICI

    ........................................................................................................................................................... 309

    EFFECT OF PROPAGATION METHOD ON SWEET CORN QUALITATIVE PROPERTIES

    Ferenc OROSZ .................................................................................................................................... 310

    FALENSKAYA 4 WINTER RYE RESPONSE TO LONG TERM FERTILIZER

    APPLICATIONS

    Antonina KOSOLAPOVA, Konstantin KORLYAKOV, Valery VOZZHAEV .............................................. 311

    HUMUS CONTENTS IN SOILS OF ALEKSINAC MUNICIPALITY IN SERBIA

    Dragan GRČAK, Miodrag JELIĆ, Milosav GRČAK, Marko AKSIĆ, Dragana GRČAK .............................. 312

  • 25

    CHANGES IN FRUIT QUALITY OF STRAWBERRY CULTIVAR ‘JOLY’ DURING

    HARVEST

    Jelena TOMIĆ, Marijana PEŠAKOVIĆ, Žaklina KARAKLAJIĆSTAJIĆ, Rade MILETIĆ, Svetlana M.

    PAUNOVIĆ, Mira MILINKOVIĆ ........................................................................................................... 313

    EFFECT OF GROWING SEASON AND GENOTYPE ON WINTER WHEAT QUALITY

    Kristina LUKOVIĆ, Veselinka ZEČEVIĆ, Slaven PRODANOVIĆ, Jelena MILIVOJEVIĆ, Vera ĐEKIĆ ....... 314

    THE EFFECTS OF HYDROGEL AND ZEOLITE TREATMENT ON ORNAMENTAL

    FLOWERS TRANSPLANTS

    Lazar PAVLOVIĆ, Emina MLADENOVIĆ, Martina ZORIĆ, Jelena ČUKANOVIĆ, Ksenija HIEL .............. 315

    EFFECT OF NITROGEN ON YIELD AND NITRATE CONTENT IN POTATO TUBERS

    Ljiljana BOŠKOVIĆ-RAKOČEVIĆ, Goran DUGALIĆ, Nikola BOKAN, Marijana DUGALIĆ ...................... 316

    THE NUMBER OF AZOTOBACTER SP. DEPENDING ON SOIL TYPE AND AZOTE

    QUANTITY UNDER "UGAR" AND SOWN CORN

    Ljubica ŠARČEVIĆ - TODOSIJEVIĆ, Ljubiša ŽIVANOVIĆ, Jelena GOLIJAN ............................................ 317

    EFFECT OF DIFFERENT SEED TREATMENTS ON THE DORMANCY BREAKING AND

    GERMINATION OF DARWIN'S BARBERRY (BERBERIS DARWINII HOOK)

    Marija MARKOVIĆ, Mihailo GRBIĆ, Dragana SKOČAJIĆ, Matilda ĐUKIĆ, Danijela ĐUNISIJEVIĆ-

    BOJOVIĆ ............................................................................................................................................. 318

    EFFECT OF GIBBERELLIC ACID AND POTASSIUM NITRATE ON THE SEED

    GERMINATION OF BLUE-EYED GRASS (SISYRINCHIUM ANGUSTIFOLIUM MILL.)

    Marija MARKOVIĆ, Mihailo GRBIĆ, Dragana SKOČAJIĆ, Matilda ĐUKIĆ, Danijela ĐUNISIJEVIĆ-

    BOJOVIĆ ............................................................................................................................................. 319

    EFFECT OF OPTIMIZED REGULATED DEFICIT IRRIGATION ON THE PROFITABILITY

    OF PURPLE GARLIC IN A SEMIARID REGION OF SPAIN

    Alfonso DOMÍNGUEZ, Bruno C. LÉLLIS, José J. PARDO, José M. TARJUELO, Ángel MARTÍNEZ-ROMERO

    ........................................................................................................................................................... 320

    INVESTIGATION OF RELATION BETWEEN SOME PHYSIOLOGICAL PARAMETERS

    AND YIELD IN MAIZE (ZEA MAYS L.)

    Sevda KILINC, Cetin KARADEMIR, Zehra EKIN ................................................................................... 321

    PEST SPECIES IN CHESTNUT GROWING AREAS OF IZMIR AND MANISA PROVINCES

    AND THEIR ECONOMIC IMPORTANCE

    Cevdet KAPLAN, Tevfik TURANLI, N. Mükerrem ÇELİKER .................................................................. 322

    DETERMINATION OF YIELD AND TECHNOLOGICAL PROPERTIES OF EARLY

    MATURING COTTON GENOTYPES

    Emine KARADEMIR, Cetin KARADEMIR, Remzi EKINCI, Ugur SEVILMIS ............................................ 323

  • 26

    EFFECTS OF POLLEN CONTAMINATION AND KERNEL WEIGHT ON KERNEL

    STRUCTURE OF MAIZE IN OPEN AND SELF POLLINATION TREATMENTS

    Fatih KAHRIMAN, İskender ONAÇ, Murat YILDIRIM, Elif EROL, Esma DEMİRTAŞ ............................. 324

    PRODUCTION POTENTIAL AND DEVELOPMENT OPPORTUNITIES OF HAZELNUT

    (CORYLUS AVELLANA L.) IN TURKEY

    Mikdat ŞİMŞEK, Abdurrahman KARA ................................................................................................ 325

    NUTRIENT CONTENT OF SOME SILAGE SORGHUM VARIETIES GROWN AS SECOND

    CROP UNDER IGDİR ECOLOGICAL CONDITION

    Suleyman TEMEL, Bilal KESKİN, Hakki AKDENIZ, Baris EREN ............................................................. 326

    INFLUENCE COLLOIDAL SOLUTIONS OF NANOMOLYBDENUM ON THE EFFICIENCY

    OF SYMBIOTIC NITROGEN FIXATION IN LEGUMES (PEA, CHICKPEA)

    Liubov HONCHAR, Svitlana KALENSKA, Natalia NOVICTSKA, Victoriia PYLYPENKO, Tetyana

    STOLYARCHUK, Janina ZAWIEJA, Olena SCHERBAKOVA ................................................................... 327

    SAFFLOWER PRODUCTIVITY DEPENDING ON SEED TREATMENT BY AKM PLANT

    GROWTH REGULATOR AND LEVEL OF MINERAL NUTRITION

    Oksana YEREMENKO, Svitlana KALENSKY, Valentina KALYTKA ......................................................... 328

    EFFECT OF HERBICIDE TRIBENURON- METHYL AND 2,4D-DICHLORFENOXIACETIC

    ACID IN PIGMENTS SYNTHESIS AT LOCAL WHEAT CULTIVAR OF ALBANIA

    Ramize IBRAHIMAJ, Ariola BACU ....................................................................................................... 329

    USING CARBON ISOTOPE DISCRIMINATION TO EVALUATE VETCHES UNDER

    DROUGHT CONDITION

    Abdelouaheb BOUSBA, Abdelhamid DJEKOUNE, Miloud HAFSI ....................................................... 330

    VALORIZATION OF CALICOTOME VILLOSA ROOTS NATIVE TO ALGERIA AND

    ESTIMATION OF THEIR ANTIFUNGAL ACTIVITY

    Badra BARHOUCHI, Saoudi AOUADI, Akila ABDI ............................................................................... 331

    STUDIES ON THE ANTIOXIDANT ACTIVITY OF DIFFERENT SOLVENT EXTRACTS OF

    AMMI VISNAGA FROM ALGERIA

    Sabrina BICHA, Ouissem Sara BENSAID, Khellaf REBBAS, Sfaksi NESRINE, Samir BENAYACHE, Fadila

    BENAYACHE ....................................................................................................................................... 332

    INTERCROPPING CHICKPEA AND DURUM WHEAT FACILITATES PHOSPHORUS AND

    NITROGEN ACQUISITION THROUGH SYMBIOSIS IN N-DEFICIENT, ALKALINE SOIL

    LATATI MOURAD, A. AOUICHE, S. TELLAH, R. TAKOUACHET, F. BACHA, F.Z. HAMDANI, E. A.

    HAFNAOUI, S. M. OUNANE ................................................................................................................ 333

    DURUM WHEAT EVALUATION USING CARBON ISOTOPE DISCRIMINATION AND

    NUMERICAL ANALYSIS OF IMAGE FOR LEAF SENESCENCE

    Miloud HAFSI ..................................................................................................................................... 334

  • 27

    EVALUATION OF METHODS AND TIMING FERTILIZER APPLICATION ON

    AMARANTHUS CRUENTUS’S AGRONOMIC PERFORMANCES IN BENIN

    André ADJOGBOTO, Pierre Bienvenue Irénikatché AKPONIKPE, André Jonas DJENONTIN, Mohamed

    Nasser BACO, Carole VIHOTOGBE SOSSA, Didier Dagnon LIKPETE, Kossi Euloge AGBOSSOU .......... 335

    EFFECT OF NUTRIENT MANAGEMENT ON SOIL WATER BALANCE AND AFRICAN

    EGGPLANT PERFORMANCE IN BENIN

    Dagnon Dagnon LIKPETE,, Pierre Bienvenue Irenikatche AKPONIKPE,, Andre Jonas DJENONTIN,

    Mohamed Nasser BACO, Carole Nadia SOSSA, Andre ADJOGBOTO,, Kossi Euloge AGBOSSOU ....... 336

    INFLUENCE OF GRASS ESTABLISHMENT WITH SOME LEGUME SPECIES ON THE

    BIOCHEMICAL COMPOSITION OF 'BLACK SATIN' BLACKBERRY FRUITS

    Diyan GEORGIEV, Teodora MIHOVA, Maria GEORGIEVA, Petya IVANOVA, Georgi POPSKI, Galya

    NAYDENOVA, Dimitar MITEV ............................................................................................................ 337

    INFLUENCE OF THE PROPAGATION TERM ON GROWTH OF ADRIATIC IRIS

    Ines HAN DOVEDAN, Ivana COH, Miroslav POJE ............................................................................... 338

    EFFECT OF SOWING METHODS AND THREE SEEDING RATES ON WHEAT YIELD AND

    ITS COMPONENTS

    El-Seidy E. H., U. A. Abd El-Razek, E.A. RASHWAN, T. M. ABD ALLAH .............................................. 339

    RESPONSE OF BARLEY QUALITY TRAITS, YIELD AND ANTIOXIDANT ENZYMES TO

    WATER-STRESS AND CHEMICAL INDUCERS

    Emad M. HAFEZ, M. F. SELEIMAN ..................................................................................................... 340

    WHEAT GROWTH, WATER AND NITROGEN USE EFFICIENCY IN A SYSTEM OF DRIP

    IRRIGATION IN ARID REGIONS

    Awaad, M.S. ....................................................................................................................................... 341

    COMBINING ABILITY ANALYSIS FOR EARLINESS, YIELD AND ITS COMPONENTS IN

    7X7 HALF DIALLEL CROSS IN BREAD WHEAT (TRITICUM AESTIVUM L.)

    Ramadan Aly EL-REFAEY, A. A. HAMMADA , M. A. HABOUH ............................................................ 342

    BIOCOMPETITIVE SOIL MICROBES FOR AGRICULTURAL PRODUCTIVITY

    Birhanu GEMEDA, Abebe GIRMA ...................................................................................................... 343

    AN ETHNO-VETERINARY BOTANICAL SURVEY OF MEDICINAL PLANTS AT DITA

    DISTRICT IN ETHIOPIA

    Birhanu GEMEDA, Meseretu MELESE, Dikaso UNBUSHE .................................................................. 344

    EFFECTS OF INTEGRATED NUTRIENT MANAGEMENT ON SOIL PHYSICO-CHEMICAL

    PROPERTIES AND GRAIN YIELD OF FOOD BARLEY (HORDEUM VULGARE L.) IN

    KAFFA ZONE, SOUTH-WESTERN ETHIOPIA

    Mitiku WOLDESENBET ....................................................................................................................... 345

  • 28

    FARMYARD MANURE AND MINERAL NP IN KAFFA ZONE, SOUTHWESTERN

    ETHIOPIA

    Mitiku WOLDESENBET ....................................................................................................................... 346

    NODULATION, N AND P UPTAKE AS INFLUENCED BY PARTHENIUM (PARTHENIUM

    HYSTEROPHORUS L.) DENSITIES IN COMMON BEAN (PHASEOLUS VULGARIS L.) IN

    EASTERN ETHIOPIA

    Mitiku WOLDESENBET ....................................................................................................................... 347

    GRAIN YIELD AND NP USE EFFICIENCY OF FOOD BARLEY (HORDEUM VULGARE L.)

    AS INFLUENCED BY N AND P FERTILIZER APPLICATION RATES IN KAFFA ZONE,

    SOUTHWESTERN ETHIOPIA

    Mitiku WOLDESENBET ....................................................................................................................... 348

    COMPETITIVE STUDY BETWEEN PARTHENIUM (PARTHENIUM HYSTEROPHORUS L.)

    AND COMMON BEAN (PHASEOLUS VULGARIS L.) IN EASTERN ETHIOPIA

    Mitiku WOLDESENBET ....................................................................................................................... 349

    POTENTIAL IMPACTS OF CLIMATE CHANGE ON THE YIELD OF POTATO

    (SOLANNIUM TUBERSUM L.) UNDER VARIOUS CROP MANAGEMENT PRACTICES IN

    KAFFA ZONE, SOUTHWESTERN ETHIOPIA

    Mitiku WOLDESENBET ....................................................................................................................... 350

    QUINOA’S EXPERIMENTATION AND PRODUCTION IN THE MEDITERRANEAN

    REGION

    Didier BAZILE ..................................................................................................................................... 351

    GENETIC VARIABILITY OF RADIATION USE EFFICIENCY IN WINTER WHEAT

    Ayodeji ADIO ..................................................................................................................................... 352

    EVALUATION OF G×E INTERACTION ON SALINITY TOLERANCE OF DIFFERENT

    WHEAT GENOTYPES

    Babak NAKHODA, Ghasem MOHAMMADI-NEJAD ............................................................................ 353

    IDENTIFICATION OF BREAD WHEAT GENOTYPES TOLERANT TO LATE GROWTH

    STAGE WATER DEFICIT STRESS USING STRESS TOLERANCE INDICES

    Hamid HATAMI MALEKI ..................................................................................................................... 354

    DROUGHT STRESS IN WHEAT (TRITICUMA AESTIVUM L.): AREVIEW OF EFFECTS OF

    DROUGHT STRESS AND TOLERANCE WITH EMPHASIS ON DROUGHT MANAGEMENT

    IN IRAN

    Maryam ABBASI, Peiman ZANDI ....................................................................................................... 355

    THE APPLICATIONS OF INDUSTRIAL ENGINEERING IN HORTICULTUREAND

    BREEDING

    Susan PANAHI GOLESTAN, Mehdi MOHEBODINI, Naser SABAGHNIA .............................................. 356

  • 29

    FIELD PERFORMANCE EVALUATION OF VARIOUS RICE HARVESTING METHODS: A

    CASE STUDY IN GUILAN, IRAN

    Mohammadreza ALIZADEH, Didar HAGHTALAB ............................................................................... 357

    EFFECT OF CERTAIN ELEMENTS ON QUANTITATIVE PROPERTIES DEPENDING ON

    THE GENOTYPE IN OILSEED RAPE - BRASSICA NAPUS L.

    Igor ILJOVSKI, Romina KABRANOVA, Zoran DIMOV, Vjekoslav TANASKOVIKJ, Ile CANEV ................ 358

    PHYSICAL AND CHEMICAL CHARACTERISTICS OF POMEGRANATE FRUIT (PUNICA

    GRANATUM L.), OF CV. KARAMUSTAFA

    Violeta DIMOVSKA, Fidanka ILIEVA, Ljupco MIHAJLOV, Sanja KOSTADINOVIC, Biljana KOVACEVIC,

    Natasa GUNOVA ................................................................................................................................ 359

    EFFECT OF FRUIT RIPENING ON MORPHOLOGICAL AND CHEMICAL

    CHARACTERISTICS OF OPUNTIA FICUS INDICA FROM MOROCCO

    Jihane OUMATO, Saadia ZRIRA, Mohamed BOUJNEH, Bouchta SAIDI .............................................. 360

    BORON INFLUENCE THE BIO-SYNTHESIS OF METABOLITES IN CANOLA SEED

    Abdul MANAF, Ahmad SHER, Abdul QAYYUM .................................................................................. 361

    IMPROVING THE PRODUCTIVITY OF SUGAR BEET (BETA VULGARIS L) GENOTYPES

    UNDER VARIOUS SOWING METHODS IN ARID REGIONS

    Abdul QAYYUM, Muhammad KASHIF, Ahmad SHER ......................................................................... 362

    FOLIAR APPLICATION OF THIOUREA IMPROVES THE SAFFLOWER YIELD AND

    QUALITY

    Ahmad SHER, Abdul QAYUM ............................................................................................................. 363

    GERMINATION AND GROWTH BEHAVIOR OF CAULIFLOWER (BRASSICA

    OLERACEAE L) CULTIVARS TOWARDS SALINITY

    Moazzam ANEES, Jahangir SHAHZAD, Shinawar Waseem ALI, Muhammad Tariq MANZOOR, Sajid

    ALI, Muhammad Saleem HAIDER ...................................................................................................... 364

    EFFECT OF DIFFERENT POST-HARVEST TREATMENTS TO IMPROVE THE PHYSICO-

    CHEMICAL CHARACTERISTICS OF GUAVA (PSIDIUM GUAJAVA) FRUIT CV. SURAHI

    Moazzam ANEES, Ali Zain AWAN, Shinawar Waseem ALI, Muhammad Saleem HAIDER, Muhammad

    Tariq MANZOOR ................................................................................................................................ 365

    EFFECT OF OSMOTICUMAND SILICA-GEL DESICCATION ON SOMATIC

    EMBRYOGENESIS FROM CALLUS CULTURES OF BIGNONIAADENOPHYLLA DC

    Muhammad AKRAM, Faheem AFTAB ................................................................................................ 366

    EVALUATION OF PRODUCTION IN SEGREGATING GENERATIONS DERIVED FROM

    INTERSPECIFIC CROSSES (H.ANNUUS) AND (H. ARGOPHYLLUS)

    Muhammad Mudashar HUSSAIN, RAUF S., PEDERWESKI J., Abdul NAVEED, KHAN M., KAUSAR M. 367

  • 30

    IN VITRO OVULE CULTURE OF CITRUS GENOTYPES FOR EVALUATING

    EMBRYOGENIC CALLUS INDUCTION POTENTIAL

    Muhammad NISAR ALI, Muhammad JAFAR JASKANI, Bushra SADIA, Sadaf ALTAF, Zunaira ANAM,

    Iqrar A. KHAN ..................................................................................................................................... 368

    THE CORRELATION BETWEEN THE NUMBER OF KNIVES ON THE IMPELLER,

    IMPELLER SPEED AND SHIFTING GRAPPLE SPEED

    Iordache VALENTIN, Saracin ION ....................................................................................................... 369

    EFFECT OF SAPROPELS ON YIELD OF GRAIN CROPS AND ACIDITY OF THE

    LEACHED CHERNOZEM

    A. PLOTNIKOV, Andrey SOZINOV ....................................................................................................... 370

    EXPERIMENTAL DEVELOPING AND SYNTHESING OF NEW TYPES AND HYBRID

    FORMS OF THE GENUS LAVANDULA

    Valeriy RABOTYAGOV, Anfisa PALIY .................................................................................................. 371

    EVALUATION OF POTATO PRODUCTION UNDER MINERAL AND ORGANIC

    FERTILIZATION

    M. Al-MOSHILEH, Abdulrahman ALSELEEM ..................................................................................... 372

    PHENOTYPIC AND BIOCHEMICAL PROFILE CHANGES IN CALENDULA PLANTS

    TREATED WITH TWO CHEMICAL MUTAGENESISES

    Abdulwasea A. ASRAR, Yasser I. EL-NASHAR, .................................................................................... 373

    PRODUCTIVE CHARACTERISTICS OF THE SOYBEAN [GLYCINE MAX (L.) MERR.] AS

    FORAGE IN THE SECOND CROP

    Dragan TERZIĆ, Vera POPOVIĆ, Dragoslav ĐOKIĆ, Jordan MARKOVIĆ, Vera RAJIČIĆ, Jasmina

    MILENKOVIĆ, Jasmina KNEŽEVIĆ ....................................................................................................... 374

    THE EFFECT OF THE APPLICATION OF GROWTH REGULATORS ON ALFALFA SEED

    YIELDS

    Dragan TERZIĆ, Savo VUČKOVIĆ, Rade STANISAVLJEVIĆ, Jasmina RADOVIĆ, Jasmina MILENKOVIĆ,

    Dragoslav ĐOKIĆ, Tanja VASIĆ .....................................................