please inform your server of any allergies*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness

SNACKSNutella toast 4Fresh baked cinnamon roll 4Berkshire bourbon glazed sweet potato donuts 6Breakfast tater tots 8{sunny side up egg & smoked apple wood bacon}

Fresh fruit 8{with house made granola, vanilla yogurt, local honey}

House made French onion dip & crispy potato chips 8Parmesan polenta fries 8

NEW ENGLAND CHEESE BOARDOur daily selection of artisanal handcrafted cheese, made by local New England farmers 17

CHARCUTERIE BOARDDaily collection of cured meats, garnished with house made accoutrements 18

CHILLED SEAFOODLocal MA oysters* 3{horseradish, lemon, mignonette}

Chilled shrimp cocktail* 17{BPH horseradish cocktail sauce, lemon}

Tuna crudo* 16{avocado, cucumber, cilantro, sesame seeds}

Lump crab 19{jumbo lump crab, house made cocktail sauce}

Chilled seafood platter* 69{six oysters, six shrimp, tuna crudo, local lump crab}

add chilled lobster salad 14

BOSTONIA BREAKFAST CLASSICSserved with a side of sweet potato hash

Bacon & eggs* 12{two farm fresh eggs any style, apple smoked bacon & potato hash}

Sausage & gravy* 15{ merguez sausage, black pepper gravy, sunny up eggs, Boston brown bread, baked beans}

The benedictClassic* 14{north country ham steak, poached eggs, hollandaise sauce}

Lobster* 21{fresh Maine lobster, poached eggs, hollandaise sauce}

Crab* 18{Boston pride lump crab, poached eggs, hollandaise sauce}

Beef brisket* 19{smoked beef brisket, poached eggs, hollandaise sauce}

Breakfast sandwich* 10{ choose apple smoked bacon, breakfast sausage or country ham, egg, Vermont cheddar, english muffin}

The frittataHam* 12{north country ham, Vermont cheddar, and mushrooms}

Crab* 18{Boston pride lump crab, gruyère cheese, and tomato}

Lobster* 21{fresh Maine lobster, spinach, and goat cheese}

FROM THE GRIDDLEGriddled sweet potato pancakes 12{apple compote, and caramel}

Cinnamon french toast 11{with Bulleit bourbon maple syrup}

LIGHT LUNCH“Bostonia” chopped salad 14{ bacon, tomatoes, local feta cheese, cucumber, radish, white balsamic vinaigrette}

addNatural chicken breast 10Faroe Island salmon 10Grilled shrimp 10Coulotte steak 10

Seared scallops 12Lump crab 12Lobster 12

BPH burger* 17{ prime ground beef, smoked bacon, Vermont cheddar cheese, crisp onion coleslaw, dijonnaise}

Lobster roll 24{served warm with drawn butter, brioche roll}

Lobster mac & cheese 24{lobster, radiatore pasta, three cheese, breadcrumbs}

BRUNCH SIDESApple smoked bacon 6North country ham 6Bostonia baked beans 6Sweet potato hash 6Breakfast sausage 6English muffin or toast 3