Mothers Bourbon-Brown Sugar Barbeque Sauce1 quart ketchup

cup firmly packed brown sugar

1 cup bourbon

1 cup cider vinegar

1/3 cup molasses

cup Worcestershire sauce

1/4 cup Dijon mustard

1 tablespoon liquid smoke

1 teaspoon tabasco

2 teaspoons onion powder

2 teaspoons garlic powder

2 teaspoons black pepper

Combine all ingredients in a non-reactive pot and whisk to mix.

Gradually bring sauce to a simmer over medium heat and simmer until thick and flavorful, about 1 hour.