consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. www.hookedonharrys.com

STARTERS Fried Green Tomatoescorn flake crusted with chipotle aioli & crumbled feta cheese . . . . . . . . . . . . . . . . . . . . . 8.99

Boudin Ballsa new orleans tradition of cajun sausage, rice and creole seasonings. deep fried and served with our house made remoulade. .8.49 Harry’s Signature Crab Cakespan seared served with roasted red pepper aioli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11.99

Crab & Eggplant Napoleonpanko crusted eggplant stacked with layers of crab meat topped with parmesan basil cream sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99

Crispy Calamariwith remoulade sauce . . . . . . . . . . . . . . . . . . . . . 10.49

VooDoo Shrimpsautéed in a creole style garlic herb butter sauce, served with crostinis . . . . . . . . . . . . . . . . 9.99

“Hooked On Harry’s” Wingseight wings served mild, hot or blackened with blue cheese dressing . . . . . . . . . . . . . . . . . 10.99

Louisiana Fondeauxa warm shrimp and crawfish dip with a seasoned blend of three creamy cheeses . .9.99

Jazzy Shrimp crispy fried shrimp tossed in a creamy sriracha aioli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99

Salmon Diphouse-smoked atlantic salmon, diced egg & red onion. lightly dressed & served with toasted crostinis. . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99

Grouper Fingers lightly coated in our signature seasoned corn flour, fried golden brown, dusted with cajun spices and topped with our house madedeviled tartar sauce . . . . . . . . . . . . . . . . . . . . . . . .11.99

LUNCH SALADS Garden or Caesar Salad . . . . . . . . . . . . . . . . . . .7.99add bleu cheese and bacon crumbles -or- feta cheese and sun dried cranberries. . . . . . .1.49

Crescent City Cobbchopped chicken tenders fried or grilled, diced eggs, bacon, red onions, cheddar cheese. served on top of mixed greens tossed with our bourbon street ranch . . . . 13.49 Blackened Shrimpmixed greens, sun dried cranberries, feta cheese & house vinaigrette. . . . . . . . . . . . .12.99 Seared Tunaserved rare over mixed greens with a creamy sesame soy dressing . . . . . . . . . . . 14.99 Marinated Salmongoat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette. .14.99

Chicken Caesargrilled or blackened, harry’s version of this timeless classic. . . . . . . . . . . . . . . . . . . . 12.49

add a side salad with entrée . . . . . . . . . . . 3.49salad dressings: Harry’s original house vinaigrette, bleu cheese, ranch, creamy sesame soy, harry’s remoulade, honey mustard, bourbon street ranch, caesar

HOMEMADE SOUPSHarry’s Original Gumbo

She CrabSoup Of The Day

Cup...4.99/Bowl...7.99

SIDE DISHES - 3.49

Red Beans & Rice • Sweet Corn Grits • Smashed Potatoes

Nola Rice • Corn Maque Choux • Harry’s Collard Greens

French Fries • Seasonal Vegetables • Cole Slaw

Fried Grit Cake with tasso ham cream sauce. . . 4.49

(grit cake 1.00 upcharge when substituted for side dish)

BOURBON STREETFAVORITES Jambalayaour signature rice dish with shrimp, chicken & sausage! also available with pasta . . . . . . . 11.99

Red Beans & Rice with Smoked Sausagea louisiana tradition . . . . . . . . . . . . . . . . . . . . . . . . 9.99 Crawfish or Shrimp Etoufféea classic cajun dish . . . . . . . . . . . . . . . . . . . . . . . 12.99 Chicken & Shrimp Creoleharry’s twist on a new orleans tradition! sautéed chicken, tender shrimp, classic creole sauce and steamed rice. finished with a touch of lemon cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.49

Shrimp -N- Grits louisiana style with cajun red eye gravy, diced bacon & creamy sweet corn grits. . . . 13.49

Chicken -N- Grits southern fried boneless chicken breast with our sweet corn grits and collard greens, finished with a tasso ham cream sauce.. . . . . 11.49

Pasta Chicken Louisianneour popular seasoned cream sauce with sliced mushrooms . . . . . . . . . . . . . . . . . . . . 11.49

Shrimp Scampia pasta classic with sautéed shrimp in garlic lemon butter white wine sauce. . . . . . . . . . . . . 12.99

French Market Pastafresh shrimp, chicken, spinach and bacon tossed with farfalle pasta and our parmesan basil cream sauce . . . . . . . . . . . . . . . 12.99

SEAFOOD Fried Seafood Platterchoice of shrimp, oysters or catfish served with fries and slaw . . . . . . . . . . . . . . . . . . . . . . . . . 11.99

Cajun Seared Ahi Tunablackened yellowfin tuna steak seared rare and served over creole fried rice and fresh arugula. finished with sriracha aioli, toasted sesame seeds and a touch of teriyaki. . . . . . . . . . . . . . . . . . . . . . .14.99the following served with choice of side dish

Blackened RedfishA New Orleans original. . . . . . . . . . . . . . . . . . . . 13.99

- enjoy your redfish blue crab crusted for 3.49 -

Catfish Etoufféefried catfish and nola rice topped with etouffée sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.99

Mahi Mahigrilled or blackened, served with a light lemon cream sauce . . . . . . . . . . . . . . . . . . . . . . . . 13.99

Bourbon Street Salmonmarinated salmon finished with a honey bourbon glaze . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14.99

Harry’s Signature Crab Cakespan seared served with roasted red pepper aioli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12.99

Shrimp and Scallop Orleanslightly blackened over a crispy grit cake with tasso ham cream sauce. . . . . . . . . . . . . . . . 13.49

Mahi Arugulagrilled Mahi topped with a light lemon beurre blanc finished with fresh arugula salad. . . 13.99

Andouille Crusted Grouperblackened grouper fillet crusted with a blend of panko breadcrumbs, creamy parmesan cheese and finely diced cajun sausage. set in a velvety red bell pepper sauce. . . . . . .14.99

CHICKENserved with choice of side dish

Chicken Baton Rougegrilled and topped with goat cheese & sun dried tomato beurre blanc sauce . . . . . . 10.99 Chicken Jolie Blondesautéed chicken breast with parmesan basil cream sauce served over a crispy grit cake . . . 11.99 “Harry’s Style” Chickenbacon, caramelized onions, mushrooms, jack & cheddar cheeses. . . . . . . . . . . . . . . . . . . . .11.99

Southern Fried Chicken Tenderswith harry’s dipping sauce . . . . . . . . . . . . . . . . . . 9.99

SIGNATURE HAND HELDSserved with choice of side dish

Po’Boyfrench bread with shrimp, oysters or catfish dressed with lettuce, tomato & pickle . . . . . . 9.99 Ultimate Po’Boyfried shrimp and crawfish fully dressed with our lettuce & pickled red onion slaw and topped with crispy bacon . . . . . . . . . . . . . . . . . . 10.99

Crispy Chicken Sandwicha tender fried chicken breast with lettuce, pickles, red onion and our creamy sriracha aioli. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99 Half Pound Burgerserved on a fresh bun with lettuce, tomato & onion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99

Bacon Jam Burgerour signature sweet and smoky bacon jam, cheddar cheese, mayo, lettuce & onion. . . . . 10.99 “Harry’s Style” Burgerbacon, caramelized onions, mushrooms, jack & cheddar cheeses. . . . . . . . . . . . . . . . . . . . 11.49

Fish Tacosfried or blackened mahi, chipotle aioli, lettuce, pico, blended cheeses and fresh lime . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.49

Shrimp Tacosfried or blackened shrimp, chipotle aioli, lettuce, pico, blended cheeses and fresh lime . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.49

Jazzy Chicken Tacoscrispy fried chicken bites tossed in our sriracha aioli with lettuce, pico and blended cheeses . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99

Grouper Sandwichfried grouper fillet with pickles, lettuce, red onion, tomato and tartar sauce. . . . . . . . 13.99

Mahi Sandwichgrilled or blackened served on a fresh bun with lettuce, tomato & onion . . . . . . . . . . . . . . 12.99

DESSERTSChocolate Bread Puddingrich chocolate bread pudding and vanilla ice cream, topped with a white chocolate bourbon sauce . . . . . . . . . . . . . . . . . .7.49

Bananas Fostersliced bananas sautéed in dark rum and banana liqueur, poured over vanilla ice cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.99

Key Lime Piecool and refreshing, Harry’s personal recipe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5.99

Oreo Beignetssix classic oreo cookies fried in a light and fluffy “beignet” batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup . . . . . . . . . . . . . . . . . .7.49

Good Food, Good Times and All The Flavors of New Orleans!reg lunch 1-19

WINE CRAFT BEERSSam Adams Seasonal 4.99Bells 2 Hearted IPA 5.49Fat Tire Amber Ale 4.99

Dogfish Head 60 Minute IPA 5.49Magic Hat #9 4.99

Stone IPA 5.49Angry Orchard Crisp Apple Hard Cider 4.99

HARRY’S HAPPY HOUR served daily 2-7

$3 ALL DRAFT BEER

$4 House Wine$4 Premium Cocktails

$5 Super Premium Cocktails$6 Signature Cocktails$7 off bottles of wine

EVERY TUESDAY IS FAT TUESDAYHAPPY HOUR ALL DAY LONG!Coffee

Pink Lemonade

Sparkling WinesRosé, Lunetta, Italy . . . . . . . . . . . . . .Split: 8.99 Prosecco, Lunetta, Italy . . . . . . . . .Split: 8.99 Chandon, Brut, California. . . . . . . . . . . . . . . . . . . . .36.99

Alternative WhitesWhite Zinfandel, Woodbridge, California . . 6.99 . . .24.99 Moscato, Ruffino, Italy . . . . . . . . . . . . . . . . 8.99 . . . 31.99 Riesling, Chateau Ste. Michelle Washington . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.49 . . .29.99rosé, meiomi, California. . . . . . . . . . . . . . . . 8.99 . . . 31.99

Pinot GrigioMezzacorona, Italy. . . . . . . . . . . . . . . . . . . . . 8.49 . . .29.99Ruffino, Toscano . . . . . . . . . . . . . . . . . . . . . . 8.49 . . .29.99Coppola, Diamond Series, California . . 8.99 . . . 31.99

Sauvignon BlancJoel Gott, California . . . . . . . . . . . . . . . . . . 8.49 . . .29.99Kim Crawford, Marlborough . . . . . . . . . . 9.99 . . .34.99 Ferrari Carano, Sonoma. . . . . . . . . . . . . . . 9.49 . . .33.99

ChardonnayLa Terre, California . . . . . . . . . . . . . . . . . . . 6.99 Chateau Ste. Michelle, Washington. . . . 8.49 . . .29.99Meiomi, California . . . . . . . . . . . . . . . . . . . . . 8.99 . . . 31.99Rodney Strong, Chalk Hill, Sonoma . . . 9.49 . . .33.99

Pinot NoirOyster Bay, New Zealand. . . . . . . . . . . . . . . 8.99 . . . 31.99Irony, Monterey. . . . . . . . . . . . . . . . . . . . . . . . 8.99 . . . 31.99Meiomi, California . . . . . . . . . . . . . . . . . . . .10.49 . . .36.99

MerlotLa Terre, California . . . . . . . . . . . . . . . . . . . 6.99 Blackstone, California . . . . . . . . . . . . . . . . 8.49 . . .29.99 Wente, Livermore Valley . . . . . . . . . . . . . . . 8.99 . . . 31.99

Cabernet SauvignonR. Mondavi “Private Selection” Central Coast. . . . . . . . . . . . . . . . . . . . . . . . . 8.49 . . .29.99Rodney Strong, Sonoma . . . . . . . . . . . . . . . 9.99 . . .34.99 Daou, Paso Robles. . . . . . . . . . . . . . . . . . . .10.49 . . .36.99Franciscan, Oakville . . . . . . . . . . . . . . . . . 11.49 . . . 41.99

Alternative RedsRed blend, The Prisoner, Napa . . . . . . . .13.99 . . .49.99 Zinfandel, Rosenblum Cellars California . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.49 . . .29.99 Malbec, Terrazes, Argentina. . . . . . . . . . . 8.99 . . . 31.99Red Blend, Dreaming Tree, Crush by Dave Matthews, North Coast . . . . . . . 9.49 . . .33.99

SIGNATURE COCKTAILS - 8.99 Harry’s Hurricane

A combination of Dark & Light Rums, Tropicana Orange Juice, pineapple & a splash of passion fruit

Big EasyMade with Captain Morgan Original Spiced Rum, Southern Comfort, Amaretto, Banana Liqueur,

Midori, pineapple & sour

SazeracBulleit Rye Whiskey, hints of Absinthe & Sugar

with a splash of Bitters are perfectly balanced by a twist of lemon to create this

New Orleans original cocktail

The Front PorchSouthern Iced Tea, Knob Creek small batch Bourbon,

Cointreau Orange Liqueur & freshly muddled mint

Bayou Bloody MaryOur zesty version of a Bloody Mary made

with Tito’s Vodka & garnished with a pickled green bean

Southern Mule Our Louisiana twist on this classic.

Bulleit Rye Whiskey & Gosling’s Ginger Beer topped with a hint of lime

Rhythm & Blue Margarita A Mardi Gras version of an electric blue top shelf

margarita. Made with Sauza Blue Tequila, Patrón Citrónge, Blue Curacao & Grand Marnier

The RoyaleA refreshing blend of Crown Royal Regal Apple,

Elderflower, Gosling’s Ginger Beer, & a squeeze of fresh lemon

Pomegranate Martini A seductive blend of Absolut Vodka, Pama

Pomegranate Liqueur & Pomegranate Juice,shaken & served chilled

Cool Goose Martini Freshly muddled cucumber, Grey Goose,

Elderflower & a hint of citrus