bracero menu

1
TACOS FIDEO (2) 9.5 green chorizo / crema / 18 month aged cotija CAULIFLOWER TORTITA 4.5 GROUPER BIRRIA 4.5 LAMB NECK BARBACOA 5 kombucha pasilla salsa PORK AL PASTOR (ADOBADA) 4.5 BEEF CHEEK 4.5 BEEF TONGUE CONFIT WITH SALSA VERDE 5 MEXITERRANEAN (GYRO STYLE) 4.5 jalepeno tzatziki / olla beans RAW BAR & COLD SMALL PLATES OYSTERS half dozen 16 / dozen 32 kumamoto / kumiai / gigamoto / fanny bay with serrano mignonette SURF & TURF OYSTER – (2) beef tartare / crispy beef / serrano / spiced verdolaga juice 12 CHOCOLATA CLAM roasted chile verde salsa mexicana / avocado / tempura salicornia 8.5 SEA OF CORTEZ CALLO DE HACHA (SCALLOP) red onion / cucumber / lime / sea urchin / chiltepín salt 14 BAJA HIRAMASA CRUDO coconut aguachile / tomatillo / cured pineapple / avocado / chiltepín / jalepeno 14 ‘VUELVE A LA VIDA’ SHOT oyster / spiced abulonato / sea urchin / abalone / quail egg / smoked steelhead roe 10.5 STONE CRAB DUO stone claws / spider crab salpicon / uni salted chips 15 HOUSE GUACAMOLE tepery & yurimuni crispy beans / vegetable ash & zaatar tostadas 9.5 SEARED ALBACORE lime salsa verde / crispy rice cakes / burnt onion crème fraiche / white soy poprocks 15 “SABINA BANDERA” TOSTADA prepared clam /sea urchin topping / avocado / nut salsa 8.5 SHRIMP GREEN MACHINE CEVICHE TOSTADA avocado / watercress 8 CORVINA TJ STYLE CEVICHE TOSTADA 8 BEEF TONGUE TIRADITO burnt root vegetables in escabeche / herb salad 12 FERMENTED RANCH GORDO BEAN TOSTADA requeson / flour tortilla toast / petit arugula 9 CALIFORNIA CHEESE PLATE pickled vegetables / olives / honey nuts / compote 12 HOT SMALL PLATES BUER FRIED ESCAMOLES (ANT LARVA) epazote / fresh made tortillas/ smoked avocado merengue 14 GRIDDLED CHEESE IN HOJA SANTA 70/30 green chorizo / caldillo – colorado 12 KABOCHA SQUASH IN MOLE NEGRO toasted hazelnuts / plantain albondiga 12 FAVA BEAN MOLOTE 18 month aged cotija /radish salad / nopal salad 12 CORN MASA CRISPY PERFECT EGG beef tartare /potato foam / onion confit 13 CHILAQUILES ROJOS suzy’s farm fried egg / taj farm crema / 18 month aged cotija 12 HUITLACOCHE TAMAL seasonal mushroom / banana leaf / rancho gordo beans / miso cream sauce 10 SHRIMP & BONE MARROW SOPES (2) fried parsley / chile de arbol 14 WOOD GRILLED OCTOPUS pork chicharron in salsa verde / green garbanzo/ crispy white beans / sungold tomato 15 ENTREES ALBONDIGAS + CRISPY BRISKET + SHORTRIB ayocote beans caldillo / chochoyones / avocado leaf / pickled chayote squash 24 CAJA CHINA WHOLE ROASTED FISH roasted seasonal mushroom al ajillo / sabritas emulsion / crispy green onions 28 MARY’S WOOD ROASTED HALF CHICKEN adobo roasted cauliflower / bitter green leaves / chicken jus 26 CAJA CHINA LAMB ROASTED ASADO stewed heirloom beans / green garlic & herb salsa verde 30 COOK PIGS RANCH PORK RIB CHOP corn & smoked jowl filled cupcake squash / ancho reyes sabayon 29 SOUP & SALADS “NANA CHELA” SOUP tepary brown / plantain / smoked pork jowl / fresh cilantro / creme fraiche 13 VERDE ES VIDA SALAD salt-cured cactus / watercress / bloomsdale spinach / zucchini / chayote squash / purslane / mexican oregano vinaigrette / avocado / 18 month aged cotija 12 TIJUANA’S ORIGINAL CAESER’S SALAD 12 LOCAL HEIRLOOM TOMATOES house made goat panela / san felipe sea salt / baja evoo / basil 12

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Bracero Menu

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  • TACOSFIDEO (2) 9.5green chorizo / crema / 18 month aged cotija

    CAULIFLOWER TORTITA 4.5

    GROUPER BIRRIA 4.5

    LAMB NECK BARBACOA 5kombucha pasilla salsa

    PORK AL PASTOR (ADOBADA) 4.5

    BEEF CHEEK 4.5

    BEEF TONGUE CONFIT WITH SALSA VERDE 5

    MEXITERRANEAN (GYRO STYLE) 4.5jalepeno tzatziki / olla beans

    RAW BAR & COLD SMALL PLATES

    OYSTERS half dozen 16 / dozen 32kumamoto / kumiai / gigamoto / fanny baywith serrano mignonette

    SURF & TURF OYSTER (2)beef tartare / crispy beef / serrano / spiced verdolaga juice 12

    CHOCOLATA CLAMroasted chile verde salsa mexicana / avocado / tempura salicornia 8.5

    SEA OF CORTEZ CALLO DE HACHA (SCALLOP)red onion / cucumber / lime / sea urchin / chiltepn salt 14

    BAJA HIRAMASA CRUDOcoconut aguachile / tomatillo / cured pineapple / avocado / chiltepn / jalepeno 14

    VUELVE A LA VIDA SHOToyster / spiced abulonato / sea urchin / abalone / quail egg / smoked steelhead roe 10.5

    STONE CRAB DUO stone claws / spider crab salpicon / uni salted chips 15

    HOUSE GUACAMOLEtepery & yurimuni crispy beans / vegetable ash & zaatar tostadas 9.5

    SEARED ALBACORE lime salsa verde / crispy rice cakes / burnt onion crme fraiche / white soy poprocks 15

    SABINA BANDERA TOSTADAprepared clam /sea urchin topping / avocado / nut salsa 8.5

    SHRIMP GREEN MACHINE CEVICHE TOSTADA avocado / watercress 8

    CORVINA TJ STYLE CEVICHE TOSTADA 8

    BEEF TONGUE TIRADITOburnt root vegetables in escabeche / herb salad 12

    FERMENTED RANCH GORDO BEAN TOSTADA requeson / flour tortilla toast / petit arugula 9

    CALIFORNIA CHEESE PLATEpickled vegetables / olives / honey nuts / compote 12

    HOT SMALL PLATES

    BUTTER FRIED ESCAMOLES (ANT LARVA)epazote / fresh made tortillas/ smoked avocado merengue 14

    GRIDDLED CHEESE IN HOJA SANTA 70/30 green chorizo / caldillo colorado 12

    KABOCHA SQUASH IN MOLE NEGROtoasted hazelnuts / plantain albondiga 12

    FAVA BEAN MOLOTE 18 month aged cotija /radish salad / nopal salad 12

    CORN MASA CRISPY PERFECT EGGbeef tartare /potato foam / onion confit 13

    CHILAQUILES ROJOSsuzys farm fried egg / taj farm crema / 18 month aged cotija 12

    HUITLACOCHE TAMALseasonal mushroom / banana leaf / rancho gordo beans / miso cream sauce 10

    SHRIMP & BONE MARROW SOPES (2)fried parsley / chile de arbol 14

    WOOD GRILLED OCTOPUSpork chicharron in salsa verde / green garbanzo/ crispy white beans / sungold tomato 15

    ENTREES

    ALBONDIGAS + CRISPY BRISKET + SHORTRIBayocote beans caldillo / chochoyones / avocado leaf / pickled chayote squash 24

    CAJA CHINA WHOLE ROASTED FISH roasted seasonal mushroom al ajillo / sabritas emulsion / crispy green onions 28

    MARYS WOOD ROASTED HALF CHICKENadobo roasted cauliflower / bitter green leaves / chicken jus 26

    CAJA CHINA LAMB ROASTED ASADOstewed heirloom beans / green garlic & herb salsa verde 30

    COOK PIGS RANCH PORK RIB CHOPcorn & smoked jowl filled cupcake squash / ancho reyes sabayon 29

    SOUP & SALADS

    NANA CHELA SOUP tepary brown / plantain / smoked pork jowl /fresh cilantro / creme fraiche 13

    VERDE ES VIDA SALADsalt-cured cactus / watercress / bloomsdale spinach / zucchini / chayote squash / purslane / mexican oregano vinaigrette / avocado / 18 month aged cotija 12

    TIJUANAS ORIGINAL CAESERS SALAD 12

    LOCAL HEIRLOOM TOMATOES house made goat panela / san felipe sea salt / baja evoo / basil 12