bradfordjournalcolorissue7 3 14z

INDEX

Local News/Weather 2Comments & Opinions 3Obituaries 4 Social News 6Word Seek/Crossword 12

Comics/Sudoku/DVD New Releases

13

Classifi eds 19Senior Information page 20

Bradford JournalP.O. Box, Bradford, PA 16701

www.bradfordjournal.comPhone: 814-465-3468

VOL. 173 NO. 26 BRADFORD JOURNAL/MINER THURSDAY, JULY 3 , 2014 www.bradfordjournal.com

Bradford Journal/McKean County Miner/Mount Jewett Echo Phone 814-465-3468

Bradfordord JJoournalBradford’s WeeklyWeekly Newpaper $1.00

Bradford Journal PhotoThis extended family spent time visiting old familiar places during their return to Brad-ford for a family reunion. Here, they pose as they visit the Barcroft Pool area of the Callahan Park, June 30th. Left to right are Kathleen Burke holding her niece Char-lotte Malkamaki; Amber Cedar 9-1/2; Ashleigh Cedar 16; followed by their father and mother, Curt, and Cheryl Cedar; and Kelly Burke-Melkamaki, Charlotte’s mom. The Cedars hail from Charlotte, NC, while Kathleen and Kelly hail from Cleveland, OH.

Extended Families Return For Family Reunion

Bradford Journal PhotoSitting on the horse, in front of the Barcroft Pool Administration Building at Callahan Park, June 30th, is 7-1/2-year old Alexis Green from Little Valley, NY. She tells us she has spent a good deal of time on the monkey bars in the playground area, and was having a good day.

Alexis Has Good Time

Bradford Journal PhotoAt the Barcroft Swimming Pool, June 30th are (l-r) Michelle Stubbs 9, Xander Misko-visk 8, and Francesca Jackson 7. Michelle and Francesca tell us they are friends, while Xander just happened to be there for the photo. They tell us they plan to swim for most of the summer.

Two Friends And More, Pose For Photo

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Bradford Journal & Miner Thursday, July 3, 2014 www.bradfordjournal.com

LOCAL & AREA NEWS

Thursday, July 3:

Partly sunny with a chance of showers and thunderstorms today. High of 73°.

ThursdayNight:Mostly cloudy with a chance of evening showers and thun-derstorms today. Low of 52°.

THE BRADFORD AREA 5-DAY WEATHER FORECASTFriday, July 4:

Mostly sunny andpleasant today with a high of 73°.

Friday Night:Mostly clear and cool tonight with a low of 48°.

Saturday, July 5:

Sunny and warm today with a high of 76°˘

Saturday Night:Mostlyclear and not as cool tonight with an overnight low of 51°.

Sunday, July 6: Sunnyand warm today with a high of 79°.

Sunday Night:

Partly cloudy and warmer tonight with an overnight low of 54°.

Monday,July 7:Mostlycloudy today witha passing shower. Warm with a high of 79°.

Monday Night:Overcast tonight with oc-casional rain and a thunderstorm. Low of 55°.

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Student NewsNews from SUNY Oneonta, NY

The following local residents are among the 904 students who graduated from SUNY Oneonta following the spring 2014 semester. The college’s commencement ceremony was held on Saturday, May 17.Alexander Sader of Allegany, NY and Candy Hull-Work of Smethport, PA

News from University of Pittsburgh at Bradford

The University of Pittsburgh at Bradford has named 23 students at Volunteer Inter-national Student Assistant mentors for the Fall 2014 term. Among those selected to work with Pitt-Bradford’s incoming inter-national students to help them acclimate to campus and life in college and the United States were:Komronkhon “Kamron” Khodjaev, a busi-ness management student from Bradford, Pa.; Paige Potter, a social sciences student from Bradford, Pa.; Oluwatomi “Tomi” Ogundayo, an undeclared student from Bradford, Pa.; Anne Garcia, an early level education (preK-4) student from Brad-ford, Pa. In addition, more than 30 students from the University of Pittsburgh at Bradford presented papers and research ranging from “Finding Work After College” to “Ethnotourism in Himalayan India” dur-ing the University of Pittsburgh at Brad-

ford’s 14th annual Honors Day. Among those participating were: Michael Fitzpatrick, a history-political science major from Bradford, Pa., who presented a research project on “Finding Work After College”. John Capitani, a human relations major from Olean, N.Y., who presented a human relations capstone project on “Campus Clubs and Social Capital: The Currency of Friendship”. Daniel Tennies, a writing major from Eldred, Pa., who presented a writing cap-stone project, “Marked: An Adult Fantasy Novel,”. Jason Fetterman, a writing major from Bradford, Pa., who presented a writing capstone project, “From the Files of Roger and Doof: The Case of Mr. Baxter: A Mid-dle Grades Novel,”. Stacey Gildersleeve, an interdiscipli-nary arts major from Bradford, Pa., who presented an interdisciplinary arts cap-stone project, “Visual Souvenirs: An Illus-trated Memoir,”.

Daemen College, Amherst, N.Y. Daemen College Dean, Dr. Michael Brogan announces the following student achieved Dean’s List status at Daemen College for the spring 2014 semester: Tora Chase of Eldred, PA. A matriculated undergraduate student who attains a grade point average of 3.30 or better in any one semester is eligible for Dean’s List status.

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www.bradfordjournal.com Bradford Journal & Miner Thursday, July 3, 2014

5 ¢ENTS WORTH by Grant Nichols It’s A Matter Of Opinion...

Guest Columnist

“There’s Something There” -by Bob Perry

The latest hearings on the IRS target-ing conservative groups has revealed more compelling information that leads to the conclusion that there is something THERE. By taking the Fifth Amend-ment, Lois Lerner signaled that there is sensitive information that she is not willing to reveal which includes email content, responses to the emails and the recipients of the emails. Starting with Ms. Lerner, most defi -nitely she had to have communicated sensitive language that would show she was involved in targeting certain groups to deny them requested tax-ex-empt status and expression rights in ad-dition to sharing confi dential taxpayer information with the FBI. To be hidden are the contents of the emails and iden-tifi cation of others higher up in govern-ment to be protected at all costs. To whom were the emails sent to, and re-sponses received from? There will be no surprise that the FBI and the White House are included in the email recipi-ents when and if the truth is found out. Testimony revealed that 10 days after a request for Ms. Lerner’s emails from January 2009 and April 2011, Ms. Lerner’s computer crashed and they were deemed ‘unrecoverable’. The emails sent and received by employees in the IRS are backed up on servers and somehow the backups of the servers have gone missing. Note that the com-pany, Sonasoft, that was backing up the servers had their contract cancelled at the end of fi scal 2011 after the email request surfaced and scores of comput-ers at the IRS started crashing and re-portedly do not have backups. About Ms. Lerner’s computer crash it has been revealed that segments of her hard drive caused the ‘crash’. The extent of the destruction of data is extensive and possibly deliberate. Criminally the hard drive in question was recycled (destroyed) and unavailable for further examination. It had been determined that the sector containing the requested emails was a part of the hard drive that was corrupted and caused the ‘crash’. There are programs that are available that will corrupt and destroy sectors of a hard drive and cause a ‘crash’. More than likely this technique was used not only on Ms. Lerner’s computer but also on six (6) other computers of IRS of-fi cials of interest that suddenly had ‘crashes’ containing the needed emails. What is clear here is that the IRS wanted Ms. Lerner’s emails to disap-

pear, and so far they seem to have suc-ceeded. In testimony, David Ferriero, the top US offi cial in charge of archiv-ing federal records, testifi ed that the IRS ran afoul of the law by not notify-ing his offi ce that the emails had been lost. What is needed is for an informant to step forward and shed some much needed light on the criminal activity of those involved in the data destruction. There is defi nitely ‘something there’, and some people need to be held ac-countable and face prison time. It was a year ago that President Barack Hussein Obama promised to get to the bottom of the issue and people would he held accountable but subsequently declared that the scandal was entirely made up by the media. Really? This may prove in the end to be a much big-ger scandal than Watergate. By exam-ple we are becoming a ‘lawless society’ and the current Administration is lead-ing the way by selectively choosing which laws to enforce, while the calls for impeachment are growing. Will the Attorney General Eric Hold-er assign a special prosecutor and and have a proper investigation completed? Lets hope so.

Photos for the issue were collected at the Barcroft Swimming Pool and the immediate surrounds at Callahan Park, Monday, June 30th. Temperatures in the 80’s along with high humidity seemed to make the swimming pool the central focus of most of the people we came into contact with, on that particular afternoon……..A couple of weeks ago, while rummaging through the clutter of our library, we came across a textbook entitled First Year Latin. And naturally we couldn’t resist taking a peak inside, to see how much we could remember about the word meanings, declensions, and conjugations of the words. Interestingly, while we couldn’t really remember much about the conjugations and declensions, we could still do fairly well with Latin word rec-ognition, which probably shouldn’t be too surprising since about fi fty percent of the English words are of Latin origin. Of more interest, during our perusal of the pages of the text, was a picture caption that we had somehow missed while taking the course, that read as follows: “When Constantine became master of the West, after the Battle of the Mulvian Bridge, he realized that the Christians were ear-nest people who should no longer be sup-pressed. So he issued the Edict of Milan in 313 A.D., which granted toleration to the Christians after three centuries of per-secution. Constantine himself became a Christian, and thus he was the fi rst Chris-tian Emperor.” It struck us as ironic that his victory in the bloody battle of Mul-vian Bridge won Constantine over to the religion of the “prince of peace”. It also struck us as ironic that the men who ran the Roman war machine would allow for a rebirth of a previously failing religion, and bring Christianity, with it’s moral values, to all the lands included in the Roman Em-pire. Perhaps, as non intuitive as it seems, the “hawks” in our own country may ulti-mately bring such a rebirth of religiously merciful and charitable values to our own nation, displaying to other nations that- In “hoc signo vinces”. But that would prob-ably only happen if we could conclusively win a battle once more. Korea, Vietnam, and Iraq just didn’t do the trick. …….. On a lighter note, in the same text, we found these commonly heard expressions de-rived directly from 2000-year-old Latin writings: The die is cast; With a grain of salt; Dire necessity; To err is human; Work conquers everything; Poetic license; First come, fi rst served; To every one, his own; Vanity of vanities, all is vanity; Enjoy the issue!

Bradford Journal PhotoSeven-year-old, Khloe Miller of Bradford sits on one of the horses near the Admin-istration Building at Callahan Park, June 30th. She tells us she’s been playing on the monkey bars in the playground area, and playing games under the big pavilion at the park.

Khloe Gives Us A Smile



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OBITUARIES Marjorie McCormick Marjorie A. McCormick, a devoted mother, grandmother and sister, 81, of 231 High St., passed away Saturday (June 21, 2014) at her residence sur-rounded by her loving family. Born May 15, 1933, in Bradford, she was a daughter of the late Harold and Ena Hardy Ackley. On Aug. 20, 1949, in Bradford, she married RobertMcCormick, who died on Dec. 18,1977. Marjorie attended Bradford area schools. She had been employed at the Bradford Hospital after the death of her husband. Her hobbies included her mu-sic, movies and life. Surviving are three daughters, Shirley (Ray) Bowen of Bradford, Beverly Shall of Bradford, and Tina (Robert) Gardner of Tioga; two sons, Tim (Deb-bie) McCormick of Bradford and Chris McCormick of Bradford; two sisters, Violet Buchanan of Russell and Rose Pire of Bradford; two brothers, Clifford Ackley of Bradford and Robert Ackley of Bath, N.Y.; and 130 grandchildren, great-grandchildren, and greatgreat- grandchildren; and many nieces and nephews. Burial was in McKean Memorial Park, Lafayette.

Vyrl Dunmire Vyrl “Lee” Dunmire, a devoted hus-band, 63, of 341⁄2 Florence St., passed away Saturday (June 21, 2014) at The Pavilion at BRMC. Born May 26, 1951, in Brookville, he was a son of the late Vyrl O. and Cath-

at 69 Garlock Hollow. Bradford, PA 16701, Except for the third Thursday in the month of June.

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erine Brenneman Dunmire. On Aug. 11, 1977, he married Cathy Reynolds Dunmire, who survives. Mr. Dunmire had worked cleaning at the University of Pittsburgh at Brad-ford, he was a stockman at Sal’s Su-

permarket and later returned to Futures Rehabilitation Center, where he worked for more than 40 years. He had been in-volved with Special Olympics playing softball. Surviving, in addition to his wife Cathy, are three sisters, Caroline Dun-mire of Bradford, Beverly Beimel and Rosalie Blackstock; one brother, Dave Brenneman; and several nieces and nephews. Burial was in Willow Dale Cemetery, Bradford, PA.

Bradford Journal PhotoTwo families pose alongside the Barcroft Pool Administration Building, June 30th, fol-lowing an afternoon of swimming. In the back left is Lauri Grover standing behind her sons (l-r) Brady Hainey 4, and Thomas Hainey 6. In the back right is Laurie Ruggles with her grandchildren standing in front of her, and to the right of the photo. They are Evelyn Dupre 9, Annabelle Dupre 12, and Trinity Dupre 10. Swimming is great on a warm sunny Day.

Families At Barcroft On Warm Sunny Day



BUSINESS & PERSONAL FINANCESMake Sure Your Family Has A Disaster Plan

-by Jason Alderman June 1 marked the beginning of hur-ricane season. Meanwhile, across much of the Western U.S., major droughts have greatly increased the danger for summer wildfi res. And don’t forget last winter’s record-breaking winter storms – or the ongoing potential for earthquakes, tornados, fl oods and other natural disasters. Such catastrophic events are inevi-table, largely unpreventable and often strike without warning. Even though we can’t always predict natural disas-ters, we can anticipate their likely after-maths, including property loss, power or water service disruption and scarcity of food and supplies. Sit down with your family and de-velop a disaster plan. By planning ahead and knowing what you might need under dire circumstances, you can save yourselves a lot of time, money and grief. FEMA, the Federal Emergency Management Agency (www.fema.gov), offers great suggestions for develop-ing a family emergency plan, building an emergency supply kit, and learn-ing what to do before, during and af-ter emergencies (everything from home fi res to terrorist attacks). They even provide an emergency plan for family pets. Here are some emergency-planning ideas you may not have considered: • Pick meeting spots both in and outside your neighborhood where your family can gather after an emergency. • Choose one person (possibly out-of-town) everyone can contact for up-dates. • Make sure your kids know how to escape the house in case of fi re. • Identify and stock essential items you’ll need to survive for at least three days in case help is unavailable. In-clude ample water (at least a gallon per person, per day), non-perishable food, and medications. Don’t forget water, food and supplies for pets. • Stock an emergency kit with bat-teries, fl ashlight, a battery-powered or hand-cranked radio, water-purifi cation tablets, clothes, blankets, can opener, tools, toilet paper, moist towelettes, garbage bags, solar cellphone charger, etc. • If a family member receives life-sustaining treatments (e.g., dialysis), identify alternate treatment locations in case yours becomes incapacitated. • Take a picture of yourself with your pets in case you should become separated. • Safely store emergency cash in

case ATMs aren’t working.Should disaster strike, you’ll need ac-cess to fi nancial and legal records. Take these steps now to ensure easier access when the time comes: • Create a log of all account num-bers, emergency numbers, contact in-formation and passwords for your bank and credit card accounts, loans, insur-ance policies, utilities and other impor-tant accounts. • Update it regularly and save hard-copies in secure, offsite locations such as a safety deposit box or with a trusted friend living in another area. • You can also email the list to yourself in an encrypted, password-protected fi le, save it on a CD or USB drive, or use a cloud-based storage ser-vice that will let you access it from any Internet connection. • Make PDF copies of tax returns, insurance policies and legal documents and save offsite, as above, in case your fi les or computer are damaged. Also make digital copies of invaluable fam-ily photos, documents and memorabilia that money can’t replace. If you ever need to fi le an insurance claim or claim a tax deduction for lost, stolen or damaged property, it’ll be much easier if you have an inventory of everything you own – photos or videos are even better. Try the Insurance Infor-mation Institute’s free, secure home in-ventory software application (www.iii.org). Also, investigate what is and isn’t covered by your insurance policies for natural disasters. You may need addi-tional coverage for damage associated

with hurricanes, tornados, earthquakes and other weather conditions. Bottom line: Having a family emer-gency plan in place could lessen the blow should disaster strike.

Bradford Journal PhotoPosing with the fox, just outside the Barcroft Pool Administration Building, June 30 are (left back Echo Tucker 12, and Anastacia Deitz 11. In the front is Lexis Tucker 9. Echo and Lexis are sisters and Anastacia is a friend. They have just fi n-ished swimming for the afternoon and they’ll probably stop for some fun on their way out through the park.

Sisters And Friend


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AREA SOCIAL NEWSBradford Area Calendar of Events:

DAUGHTER, June 26, 2014, to Steph-anie and James Kightlinger of Brad-ford, PA.

BIRTHS

JULY 2014

Tuesday - Thursday, July 1 - 3:

Fizz Boom Read Summer Reading Program 10:30-11:30am Bradford Area Pub-lic Library, 67 W. Washington Street, Bradford, PA. For more information, contact the library at 814-362-6527.

Friday, July 4:

Offi ce Closed for 4th of July HolidayBradford Area Chamber of Commerce

Saturday, July 5:

Highland Recreational Association Car & Motorcycle Show 12noon-4pm James City, PA (3 miles south of Kane on Rt. 66). Registra-tion starts at 10am. $10 at the gate, $8 for pre-registration. Special draw-ings for those who pre-register. Tro-phies awarded at 3pm. Food, raffl es, vendors, old fashioned games, and music. For more information, contact Marsha at 814-837-4339 or email: [email protected]

Monday, July 7:

Music and Me 10:30am Bradford Area Public Library, 67 W. Washington Street, Bradford, PA. Interactive music class designed for 2-5 year olds. Sing, dance, and play instruments. For more informa-tion, contact the Bradford Area Public Library at 814-362-6527.

Tuesday, July 8:

United Way’s First Chapter Pro-gram 10:30am Bradford Area Public Library, 67 W. Washington St, Brad-ford, PA. Birth to 5 year old literacy program to promote childhood devel-opment through reading, crafts, and play groups. For information, contact United Way 814-368-6181.

Tuesday - Thursday, July 8 - 10:

Fizz Boom Read Summer Reading Program 10:30-11:30am Bradford Area Pub-lic Library, 67 W. Washington Street, Bradford, PA. For more information, contact the library at 814-362-6527.

Wednesday, July 9:

Lunch in the Square 11:30am–1pm Veterans Square, Downtown Bradford. Enjoy menus from various Bradford restaurants, live musical entertainment, and fun. Open to the public.

Graduate School Information Session 5:30-7pm Doyle Hall, St. Bonaventure University, St. Bonaventure, NY. Pro-fessors from St. Bonaventure Univer-sity’s programs in business, education, counseling, English, and communica-tion will be on hand to discuss their master’s degree programs. For more information, contact Bruce Campbell, Director of Graduate Admissions, at 716-375-2429.

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4-H and CME Group to Educate Youth On What

“Steers” the Price of Beef

(NAPSI)—Fairgoers looking to “beef up” their understanding of the econom-ics of agriculture, including the risks and costs of bringing commodities to the mar-ketplace, will get their chance at 120 state and county fairs this summer. National 4-H Council and CME Group are again bringing their Commodity Carnival, an educational fair experience, to 11 states in year two of their partnership. New this year, the Carnival can be experienced beyond the fairgrounds, as Commodity Carnival’s “Risk Ranch” app can be downloaded onto desktops and smartphones. Risk Ranch—at the fair or on your screen—allows young people to learn about the risks farmers and ranchers face every day by growing a “steer” and bring-ing it to market. They can choose the amount of feed, medicine and equipment costs to invest in their steer, then take it through the “Plinko style” Risk Ranch to see if they can avoid market risks to make a profi t—and take home that blue ribbon. “Commodity Carnival resonates with our 4-H’ers and young people visiting the fairs,” says National 4-H Council’s Presi-dent & CEO Jennifer Sirangelo. “4-H youth respect the challenges in getting food from farm to table, and this partner-ship allows them to serve as teachers to their peers. We’re proud to bring this im-portant concept to them in a fun and ac-cessible way.” “As the world’s leading futures ex-change, we haven’t lost sight of the fact that our roots have always been in the heart of this country with farm and ranch fami-lies,” says CME Group Executive Chair-man and President Terry Duffy. “Under-standing the economics of agriculture is critically important for all of us, and this partnership gives us the unique opportu-nity to interact with the next generation of our nation’s food producers in their own communities.” To see “Risk Ranch” in action or to fi nd participating fairs this summer and fall, go to: http://www.cmegroup.com/4Hcarnival


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ON THE HEALTHY SIDEA New Website For Heart

Failure Sufferers To Learn, Connect And

Get Empowered

(NAPSI)—Aleta Kellam, 55, was an active medical professional living a full life when heart failure started to make even the simplest tasks, like walking up a fl ight of stairs, almost unbearable. Concerned she wasn’t receiving the full story about treatment options, she turned to several online resources, where she learned about how the HeartMate II® Left Ventricular Assist Device, or LVAD, was giving heart failure sufferers a second chance at life. “It was very empowering to educate myself about my treatment options,” said Kellam. “The research I did led me to the HeartMate II, which has truly taken me from the brink of death to a life I never imagined I could have again.” While a diagnosis of heart failure is diffi cult, the numerous medical advance-ments for the treatment of heart failure of-fer sufferers hope that did not exist even 10 years ago. For people with advanced heart failure, an LVAD is one such medical advancement that has redefi ned how heart failure sufferers live their lives. More than just adding years to their lives, LVADs get recipients back to an active lifestyle that most thought was long gone and, more important, allow them to share their lives again with the people they care about.

Resources Are Available For patients like Aleta Kellam, educa-tion is a powerful tool in helping to choose the right therapy. By visiting www.Heart-MateII.com/empower, users will learn about LVAD therapy and fi nd a commu-nity of advanced heart failure sufferers who chose HeartMate II. These Heart-Mate II recipients are sharing their sto-ries and providing support to one another, enabling visitors to learn about their ex-perience fi rsthand from patients just like themselves. The site also includes numerous re-sources, including medical centers and

AICR HealthTalk-by Karen Collins, MS, RD, CDN

American Institute for Cancer Research Q. I know sausage and hot dogs are linked with higher colon cancer risk. Is it true that they’re linked with risk of diabetes, too? A: Yes, several large population studies now link greater consumption of processed meats with increased risk of type 2 diabetes. Processed meats are those that are salted, cured or smoked, or contain preservatives (such as nitrite- or nitrate-based products). Common examples of processed meat in the United States are bacon, sausage, hot dogs, canned meats and ham. Risk of type 2 diabetes increases with overweight, so processed meats that are high in calories could explain part of the link to diabetes risk. However, even after adjusting for weight and some other aspects of eating habits, peo-ple who consume the most processed meat show from 20 to over 60 percent greater risk of developing type 2 diabetes compared to those who ate the least. That translates to about a 20 to 30 percent increase in risk for each 2-ounce daily serving, equal to about one regular hot dog. Researchers say that nitrosamine compounds that form within our gut from nitrite-based preservatives may not only increase cancer risk, they may also damage the cells of the pancreas responsible for producing insulin. Many processed meats are high in saturated fat, which is linked with development of insulin resistance, meaning insulin is less effective in controlling blood sugar. Another potential explana-tion for the diabetes link involves formation of compounds called Advanced Glyca-tion Endproducts (AGEs) that happens during processing and in home or restaurant cooking. AGEs seem to increase low-grade infl ammation and oxidative stress and may promote insulin resistance, all together producing a metabolic environment that can lead to type 2 diabetes. At some point, research may clarify whether certain types of processed meats – like those made from chicken or with lower fat – pose less risk than others. For now, however, because processed meats are linked with colorectal cancer, type 2 diabetes and heart disease, avoiding them (or saving them for special occasions) really does make sense.

a network of cardiologists around North America specializing in LVADs, questions to ask your doctor, and a self-test to see if advanced treatment options like Heart-Mate II may be a viable treatment option. Today, Kellam is setting a new course for her future, having returned to college.

“I am part of this amazing community of people who all share a special bond, be-cause HeartMate II has given us more years to live, more memories to make, and more celebrations to share with family and friends. How great is that?”

Bradford Journal PhotoKaitlyn Pashkow 11 of Bradford, at the left, stops swimming for a moment, June 30th for a photo with her friend Linda Stubbs 11, of Farrell, PA. Linda is in town for a month, visiting her dad Michael Stubbs. The girls are enjoying a great day at Barcroft, under bright sunny skies.

Bright Sunny Weather

Bradford Journal PhotoConner Monroe, on the left, and Jacob McCafferry, on the right, both 10-years-old, tell us they are best friends, and that while they have no season passes, they swim together at the Barcroft Pool, all the time. All is well with the world for them, on a bright sunny day in Bradford, June 30th.

Best Friends At Pool




Independence Day-by Erma K. Rook

Let’s be Patriotic on this 4th of July -Let’s get out “Old Glory,” and let her wave high,It’s America’s Birthday - she deserves a piece of the cake,Remember the many sacrifi ces made, all for Freedom’s sake.

She’s a grand old fl ag - she’s seen good times, and bad,She’s a constant reminder of all the blessings we have.So let’s be patriotic, and let’s thank God that weLive in this “land of the brave, and the home of the free.”

“.....That Congress declares the twen-ty-one days from Flag Day through Inde-pendence Day as a period to honor Amer-ica, that there be puclic gatherings and activities at which the people can celebrate and honor their country in an appropriate manner.”

A 21 DAY SALUTE TO

HONOR AMERICAPUBLIC LAW

This Salute Brought To You By The Following Sponsors:

Joanne Culbertson • Shannon Rieger • James Campbell • David Caldwell

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Bradford Journal PhotoTarquin Byrd 6, poses with his dad, Justin Byrd in the playground area of Callahan Park, June 30th. Tarquin explains to us he doesn’t usually come to the park, and that while he is having a good time there, that maybe his mom will let him go swimming on the following day.

Quality Time At Park

Bradford Journal PhotoColette Roessler and her 10-year-old daughter, Katherine stop for a photo just outside Barcroft Pool at the Callahan Park, June 30th. They tell us they enjoy the pool and take advantage of their season pass during the good weather.

Mom & Daughter

Bradford Journal PhotoIn the front is Dylan Close, and in the back is Ashton Smith, both 10-year-old. It was a bright and sunny, hot day in Bradford, June 30th and they were taking advantage of the Barcroft Pool at the Callahan Park. During the school year, Dylan and Ashton were classmates at School Street Elemen-tary School.

School Classmates




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JUST PASSING TIME

WORD SEEK

THEME:

“World History”

ACROSS:

1. Mosque offi cials6. H in HMS9. *J. Edgar Hoover, e.g.13. Dugout vessel14. Australian fl ight-less bird15. Fairytale baby carrier16. Irregular or jag-ged17. Any doctrine18. Baskerville’s scare19. *He crossed the Rubicon21. *Darwin’s wa-tercraft23. Small dog’s bark24. Two quarters25. ___-cha-cha28. Miami Heat star30. Go ashore35. Red ink amount37. Sophia Lauren’s “bye”39. *She ran for VP40. Yorkshire river41. Brings home the bacon43. Pro ___44. Milk-Bone bis-cuit, e.g.46. Render speech-less47. Largest organ of human body48. *Third Reich

mastermind50. Biblical birth-right seller52. Message in a bottle53. Small municipal-ity55. Boiling blood57. *Author of “95 Theses”60. *The Black Death63. Hungarian wine64. U.N. working-conditions agency66. Crows’ homes68. Addicts69. Feather’s part-ner?70. *The New York Times’ fi rst one came out in 185171. Midterm or fi nal72. Farm female73. Courtyards

DOWN:

1. Berg matter2. Painter ____ Chagall3. Dwarf buffalo4. Promenade gait5. Plaything for two6. *Edward VI to Henry VIII, e.g.7. Ambulance crew8. Dance of Castro’s land9. Hot rum drink10. Sledgehammer11. *Mother of Queen Elizabeth I12. Flanders of “The

Simpsons”15. Rubs20. Rapidly22. A late time of life24. Embolden25. Used for clean-ing26. Alluring maiden27. Portfolio con-tent29. *First European to round Cape of Good Hope31. In front of crimi-nals32. Middle Eastern vodka, pl.33. 4:1, e.g.34. *Kublai and Genghis36. Navy comman-do38. Blame42. Creepy one45. Aquatic goddess49. *___ v Wade51. Muse of astron-omy, descendant of Uranus54. What scribes do56. Opposite of di-gest57. *Germany did it in WWI and WWII58. Hawaiian strings, pl.59. Queen of Hearts’ pastry60. Minute opening61. *Communist threat, 1922-1991

62. Small ornamen-tal case

63. *New King-dom’s boy-pharaoh65. *Hammurabi’s concern

67. Last word of “America, the Beau-tiful”

(Crossword Solution on page 14)


THAT’S ENTERTAINMENT!

Solution on page 14

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There’s Got To Be An Easier Way-WAIT, There Is! - by Michelle Ancell (NAPSI)—Three hours spent scrub-bing my deck and driveway and 10 min-utes scrubbing the inside of a trash can. There is an easier way: pressure wash-ers. A pressure washer uses velocity and pressure to spray water out of a nozzle at an extremely high rate. This makes clean-ing things like boats, gutters, outdoor furniture, cars and lawn mowers fast and easy. Consider the job of cleaning your deck. I don’t mean just spraying off some dirt. I mean serious cleaning, like when the wood on your deck turns grayish brown after a season. A pressure washer blasts the brown, dirty look away and in a short time your deck looks fresh and new again. Another handy use is for trash cans. I’m not kidding when I say I have the worst smelling trash can on the block. In the past, I fi lled the can with soapy wa-ter, emptied it and scrubbed the sides with a brush, only to have the funky smell re-turn when the can dried. Turns out I never needed to get that close to a trash can. This is especially true since I started using the Kärcher K3 Follow Me, which has a detergent tank attached. I just fi ll the tank with soap, turn on the pressure wash-er and blast the dirt and smell away—from

afar. This top-notch equipment was designed for regular people to use with confi dence. Because it’s electric, all you have to do is plug it in. It’s easier, and less expensive to use and maintain than a gas pressure wash-er, and there’s no stopping in the middle of a job to fi ll up a gas can. It makes big jobs small, complex jobs easy and—dare I say it—maybe a little fun, too. Key features include: Portability: Its four sturdy wheels let it follow users over grass, gravel and uneven terrain (hence the “Follow Me”) without tipping over. Weight: It’s only 16.3 pounds—more than 10 pounds lighter than its closest competitors. Let’s be frank, the weight of the machine automatically limits the num-ber of people who can use it effectively. Who wants to lug around a heavy appli-ance when he or she is already working outside, hot and tired? Not I.

Power: Fortunately, the machine has not compromised its power for conveni-ence. A durable N-Cor pump puts out 1,800 PSI through patented nozzles that blasts with 35 times the pressure of a gar-den hose, while using up to 80 percent less water than a garden hose. For tough jobs, the included DirtBlast-er wand increases the effective pressure by up to 50 percent, while the induced Vario Power Spray wand is for jobs requiring a more delicate touch, such as cleaning a car and outdoor furniture. Versatility: There’s an on-board deter-gent tank and a Quick Connect System on all hoses that makes set up fast and easy for the user. Simply push and click hoses into place. Available accessories include a Deck and Driveway Cleaner and an extension wand. Learn More: For further facts and tips, visit www.Karcher.com/us



FAMILY FEATURES

I t’s easy to throw a 4th of July party that looks like you workedon it for weeks, even if you just started the planning process.

Celebrate the holiday in style by serving classic entrees everyoneloves and focusing your attention on delicious, easy-to-make desserts.With the right recipes, your sweets will be as captivating as thecolorful spectacle of fireworks above.

� Hot Cinnamon Fireworks Cake: Crushed cinnamon dropsadd color and a slight hot cinnamon flavor to the inside of thecake, while simple melted candy details make the cake looklike a firework bursting.

� Quick Pickled Strawberry Hand Pies: Pies you can hold inyour hand are perfect for a picnic, and this one has a specialflavor. With the current love affair with all things pickled, wefilled the pies with a pickled strawberry filling. The fillingbalances sweet and sour for an uncommonly delicious mini pie your party guests will love.

� No-Bake Cheesecake Star Pops: Fun star-shaped pops of no-bake cheesecake will be a hit with adults and kids alike.Drizzled or dipped in melted Candy Melts candy, these festivestar pops are easy to shape in star-shaped silicone treat molds.

� Mixed Berry and Lemon Mini Icebox Cakes: Sweet, lightand airy, these mini icebox cakes pack a refreshing burst ofcreamy flavor, perfect for the summer. Vanilla wafer cookiesare stacked in a flavor-filled mixture of fruit and whippedcream and refrig erated until ready to serve.

Your party planning confidence will skyrocket with these deliciousdessert ideas from the Wilton test kitchen. For more fun and festiveparty ideas, visit wilton.com.

Hot Cinnamon Fireworks CakeYield: 12 servings

2 3/4 cups all-purpose flour 2 teaspoons baking powder

1/2 teaspoon salt2 cups (4 sticks) butter, softened2 cups granulated sugar6 eggs

1 1/2 teaspoon vanilla extract1 bottle (6 ounces) Cinnamon Drops, crushed1 box (1.5 ounces) Blue Colorburst Batter Bits1 cup sifted confectioners’ sugar3 to 4 tablespoons milk

Red, white and Royal Blue Candy Melts candy, meltedRed, white and blue colored sugars

Preheat oven to 350°F. Spray Dimensions Cascade Pan with vegetablepan spray.

In large bowl, combine flour, baking powder and salt. In secondlarge bowl, beat butter and sugar until light and fluffy. Add eggs oneat a time, scraping bottom and sides of bowl often. Add vanilla; beatuntil well combined. Add flour mixture and beat at low speed untiljust combined. Fold in Cinnamon Drops and blue Batter Bits. Pourinto prepared pan; smooth out top. Bake 60 to 65 minutes or untiltoothpick inserted in center comes out clean. Cool in pan 10 minuteson cooling grid. Remove from pan and cool completely. In large bowl,whisk together confectioners’ sugar and milk. Drizzle melted candyonto cake to look like fireworks. Sprinkle sugars onto melted candy.

Quick Pickled Strawberry Hand PiesYield: 8 hand pies

1 cup red wine vinegar3/4 cup water

1 cup sugar, plus additional for sprinkling1/4 teaspoon salt10 black peppercorns5 sprigs fresh thyme, plus 1/2 teaspoon roughly chopped

fresh thyme leaves, divided1/2 teaspoon pure vanilla extract

1 pound fresh strawberries, hulled and cut into quarters (or eighths if berries very large)

3 tablespoons cornstarch1 egg 1 package (14 ounces) refrigerated pie crusts

In small saucepan, stir together vinegar, water, 1 cup sugar, salt andpeppercorns. Add thyme sprigs. Cook over medium heat, stirringoccasionally, until boiling; let boil 3 minutes. Remove from heat andstir in vanilla. Pour over cut strawberries, until fully submerged inliquid. Cover and let sit at room temperature 4 to 8 hours. Preheatoven to 400°F. Line cookie pan with parchment paper. Strain straw -berries from pickling liquid and discard peppercorns and thyme.Toss berries with cornstarch until evenly coated. In small bowl,whisk egg with 1 tablespoon water until smooth. Unroll pie crustsand cut with 3 1/2-inch round cutter. Each crust yields 8 rounds. Toassemble pies, top half of rounds with about 3 tablespoons of berrymixture each. Brush edges of rounds with egg wash. Cut out a holeor pierce remaining rounds with fork. Place on top of berries. Usinga fork, press edges of crusts together tightly to seal. Transfer toprepared cookie pan. Brush tops of pies with egg wash and sprinklewith granulated sugar. Bake 18 to 22 minutes, or until pies arelightly golden and filling is bubbling. Cool slightly before serving.

No-Bake Cheesecake Star Pops

Yield: 6 servings

1 envelope (2 1/4 teaspoons) unflavored gelatin1/4 cup granulated sugar3/4 cup boiling water

1 package (8 ounces) cream cheese, softened1 teaspoon pure vanilla extract

1/8 teaspoon salt1 bag (12 ounces) royal blue Candy Melts candy

Lollipop Sticks

Prepare 6-cavity Mini Star Silicone Mold with vegetable pan spray. In small bowl, combine gelatin, sugar and water; whisk until com -pletely dissolved. In large bowl, beat cream cheese, vanilla and saltwith electric mixer until smooth. Gradually add gelatin mixture,beating well. Scrape bottom and sides of bowl. Continue beating untilfully combined. Pour into prepared pan. Refrigerate 2 hours or untilcompletely set. Carefully unmold cheesecakes onto cookie pan. Meltsmall amount of Candy Melts candy. Dip lollipop stick in melted candyand insert 3/4 way into cheese cake stars. Freeze 30 minutes or untilfirm. In large bowl, melt remaining Candy Melts according to packagedirections. Drizzle or pipe candy over cheesecake stars as desired.Refrigerate 10 minutes or until set. Keep refrigerated until ready to serve.

Note: Some cream cheeses are firmer than others. Firm is best for thisrecipe. Choose a brand name, full fat cream cheese for best results.

Mixed Berry and Lemon Mini Icebox CakesYield: 12 mini cakes

2 cups fresh or frozen mixed berries2/3 cup granulated sugar

2 tablespoons fresh lemon juice2 cups heavy whipping cream1 tablespoon lemon zest (about 1 lemon)1 package (4.9 ounces) vanilla wafer cookies

Blueberries, raspberries or blackberries, for garnish

Line muffin pan with plastic wrap, pressing plastic into each cavity andletting plastic hang over edge of pan. In large skillet, combine mixedberries, sugar and lemon juice. Bring to a gentle boil over medium heat.Reduce heat to medium-low and continue simmering until berries softenand liquid reduces to 1 cup, about 20 to 25 minutes. Gently mash berrieswith wooden spoon. Transfer to medium bowl and cool completely. Inlarge bowl, whip cream on medium-high speed until cream holds stiffpeaks, about 4 to 5 minutes. Gently fold in berry mixture and zest untilcompletely combined. Place whipped cream in decorating bag and cut offpointed end. To assemble, pipe small amount of whipped cream mixtureinto each muffin cavity. Lightly press a cookie into whipped cream.Continue layering whipped cream and cookies until cavities are full,finishing with whipped cream layer. You should have 3 layers of cookies.Cover with plastic wrap and refrigerate overnight. Remove pan fromrefrigerator. Remove plastic wrap from top and carefully flip out ontoserving platter. Remove wrap from mini cakes. Garnish with additionalberries, if desired. Serve immediately.

Host a patriotic bashwith dazzling desserts


Recharge Right In The Morning With Grains And Protein In Kellogg’s Cereal And Milk

(NAPSI)—There is a lot of informa-tion out there about nutrition at break-fast—but the truth is, a simple bowl of ce-real and one cup of skim milk gives your body grains and protein to help start the day right. The powerful combination of grains and protein in Kellogg’s cereal and milk helps recharge your body right after the overnight fast. Emmy nominated TV per-sonality and board-certifi ed emergency medicine physician, Dr. Travis Stork, and Kellogg’s are working together to show families how important a nutritious break-fast is. “A bowl of your favorite cereal, like Kellogg’s Raisin Bran, Frosted Mini-Wheats or All-Bran, and one cup of milk provides nutrients many of us may not get enough of,” says Dr. Stork. “It’s a quick and easy way to get fi ber, protein, calcium, Vitamin D and potassium each morning.” Kellogg’s cereal and milk is a great way to start the day with nutrients from the dy-namic duo of grains and protein. Grains help you recharge after the overnight fast and protein helps rebuild. With so many varieties, Kellogg’s ce-reals are sure to please everyone in the family. To show families how the already tasty combination of cereal and milk can be made even more delicious, Kellogg’s teamed up with chef, owner and founder of Milk Bar, Christina Tosi. “I’m excited to work with Kellogg’s to share how a nutritious bowl of cereal and milk can be a delicious breakfast treat with a little bit of creativity in the kitch-en,” says Tosi. “I love to play around with Kellogg’s tasty cereals, milk and imagina-tive toppings—the combinations are end-less!” Tosi has created a variety of classic and unique Kellogg’s cereal and milk combi-nations to help people recharge right with a delicious breakfast: • Banana Nut: Special K + Milk + Al-mond Nut Butter Drizzle + Fresh Sliced

Banana • Pistachio Lemon: Special K + Frosted Flakes + Milk + Pistachios + Lemon Zest + Thyme • Berry Au Lait: Frosted Mini-Wheats + Milk + Ground Coffee + Raspberries • Harvest Swoon: Frosted Mini-Wheats + Milk + Ground Cinnamon + Fresh Sliced

Pear • Tropical Mermaid: Frosted Mini-Wheats + Rice Krispies + Milk + Toasted Coconut Flakes + Fresh Sliced Pineapple To learn more about how cereal and milk offers a tasty combination of grains and protein that helps recharge your body, visit www.Kelloggs.com/CerealAndMilk


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Heat Up Your Grilling Game (NAPSI)—More than 95 percent of Amer-icans have cooked outdoors in the past year and 80 percent of U.S. households have an outdoor barbecue, grill or smoker, according to the Hearth, Patio & Barbecue Association. To help your grilling, Russ Faulk, au-thor of “Cook:Out,” shares some tech-niques.

Grilling 101: Getting Started

Tame the Flame—First, choose your fuel: gas, charcoal or wood. “A gas fl ame contains water vapor, producing a heat that is more moist than charcoal,” he said. “Gas grilling provides convenient and consistent heat. You can cook anything with it but you won’t get the same kind of fl avorful crust on meats that you can with charcoal.” Charcoal fi res produce a dry heat with a subtle, smoky fl avor. This heat can be intensely hot for searing or low and sub-dued for barbecue. Quality charcoal can be identifi ed by how little ash it leaves. Lump burns hotter and faster, while bri-quettes have a slow, steady burn. If you prefer briquettes, look for all-natural vari-eties without chemical binders. The smoke from a wood fi re offers ad-ditional fl avor. The easiest way to grill with wood is mixing dry wood chunks with lump charcoal before lighting the fi re. The fl avor is subtler when grilling with wood than it is when smoking and different foods take on the fl avor at dif-ferent rates. Whitefi sh fi llets, for exam-ple, pick up more wood-fi red fl avor than beefsteaks. Fruitwoods such as apple and cherry add a “sweet smokiness.”

While some grills provide multiple fuel sources—the Hybrid Fire Grill by Kala-mazoo Outdoor Gourmet can cook with gas, charcoal or wood—fi nding one that suits your cooking style is key. Heat—There are two types of heat: direct and indirect. Direct grilling places food directly above the fi re. It’s for foods that cook quickly, such as thin chicken breasts, corn on the cob and burgers. Indirect grilling places the food in an area of the grill with no fi re. The heat is offset from the food and the grill lid is closed. This is for foods that cook more slowly, such as whole chickens and pork loin roasts. “The magic of grilling happens when you work the direct and indirect grilling zones together,” said Faulk. Build a hot fi re on one side of the grill—around 850° F—leaving the other with an air temperature at about 500° F. For a two-inch-thick steak, sear for one minute on each side. Then move it to the

indirect zone and close the lid. Turn it over every fi ve minutes, closing the lid again each time till the meat reaches the desired internal temperature.

Advanced Grilling: The Next Level Faulk suggests two more techniques. Plank It—Grill the food on top of a board that has been thoroughly soaked to

produce smoke and add fl avor. Keep the grilling temperature below 450° F. Roast It—Spatchcock or butterfl y a fryer chicken by cutting out its backbone so it lies fl at. Brush with olive oil, sprinkle with sea salt, and lay it skin side up in the indirect zone. Roast at 500° F until fully cooked. This should take only 35 minutes.

Win A Game In Jamaica (NAPSI)—One golfer, along with a buddy, and one golf blogger may soon be swept away to play the same courses as are in the Jamaica Invitational Pro-Am “Annie’s Revenge” in Montego Bay when they win a sweet sweepstakes. Between June 18th and July 10th, golf-ers can submit their entries via a simple sign-up form on a Jamaica Tourist Board social page at http://www.visitjamaica.com/anniesrevenge. Bloggers can create a post and promote it on their social page with #anniesrevenge to qualify. The golfi ng event is considered the best Pro-Am in the region. The sweep-stakes winners will enjoy the same fi ve-star Iberostar Grand Rose Hall in Mon-tego Bay as the tournament players do. It offers a fi ve-day, luxury all-inclusive experience including butler and concierge service, gourmet dining, full-service spa and nightly entertainment. During their July 24 to 27 stay, they’ll also compete over 36 holes on two of Ja-maica’s best championship golf courses,

Cinnamon Hill and White Witch. Learn More: Anyone interested in par-ticipating in the tournament or the sweep-stakes can fi nd out more and register on-line at: http://www.visitjamaica.com/anniesrevenge


YOUR WEEKLY HOROSCOPE JULY 3 - JULY 9, 2014

ARIES - (Mar. 21 - Apr. 19) You’re about to discover how much of an expert you are where matters that concern you are concerned.TAURUS - (Apr. 20 - May 20)You’re doing all you can in a certain area – and luck is about to intervene! Just be patient for a little while longer. GEMINI - (May 21 - June 20)Allow an arrangement to develop a bit further and you’ll see how well it suits you and someone else.CANCER - (June 21 - July 22)Those close to you not only want to help but deserve the chance to.LEO - (July 23, - Aug. 22)What matters now is your continued belief in what inspired you to embark upon a certain plan.VIRGO - (Aug. 23 - Sept. 22)Show selfl essness this week and you too will gain what you want and need.LIBRA - (Sept. 23 - Oct. 22)This week, coming events will provide a very good reason to feel both positive and optimistic.SCORPIO - (Oct. 23, - Nov. 21) A plan might need to be tweaked slightly but that doesn’t mean you were wrong to embark upon it.SAGITTARIUS - (Nov. 22 - Dec. 20)An idea, plan, agreement or relationship can be what you want and need it to be.CAPRICORN - (Dec. 21 - Jan. 19)It is essential you give a process a chance to strengthen by stepping back and letting a healing process take over, even briefl y.AQUARIUS - (Jan. 20 - Feb. 18)This week, focus is on communication, particularly between you and a certain person and progress that can be made if both of you are truly willing to hear what the other has to say. PISCES - (Feb. 19 - Mar. 20)To make a very positive step forward, all that’s needed is a change in attitude.

CHRONOLOGICAL LISTINGSEngagements, Marriages, Births & Deaths

grant of Bradford, to Melvin Andrew Isaac, son of the late Marguerite Comp-ton and Odell Isaac. The bride-elect graduated from St. Bonaventure University with a bachelor of science degree in elemen-tary education and from Slippery Rock University with a master’s degree in special education. She is employed by Richard J. Hyde El-ementary School in the Moon Area School District. Her fi ancé gradu-ated from St. Bon-aventure University with a bachelor of science degree in criminal justice and sociology. He is a business owner of Kinneman Kennels in Pittsburgh. A des-

tination wedding will be held July 30 at Dreams Resort & Spa, Punta Cana in the Dominican Republic. The cou-ple resides in Pitts-burgh.

SOBLE/OLEYOURRYK - Charlotte, N.C., residents Corinne Alise Soble, daugh-ter of David and Kimberly Soble of Bradford, and Dan-iel William Oley-ourryk, son of Wil-liam and Nancy Oleyourryk of Os-wego, N.Y., have announced their plan to wed. The bride-elect is a 2001 graduate of Bradford Area High School and a 2006 graduate of St. Bon-aventure University, where she earned

an MBA/BBA de-gree in accounting and fi nance. She is an accounting man-ager for The Teach-ing Co. in Chantilly, Va. Her fi ance is a 2001 graduate of Mexico Acad-emy and Central Schools in Mexico, N.Y., and a 2006 graduate of St. Bon-aventure University, where he earned an MBA/BBA degree in accounting and fi nance. He is an executive marine underwriter for the Hartford Insurance Co. in Charlotte. An Aug. 8 destination wedding will take place in Playa del Carmen, Mexico, at the Secrets Resort Capri Riviera Can-cun.

ENGAGEMENTS:

PROPER/MOONAN - A July 25 wed-ding is planned by Yvonne Proper and Teri Moonan, both of Reading, at the Lincoln Train Sta-tion and Museum in Gettysburg. Ms. Proper is the daugh-ter of Fred and Kim Proper of Bradford; Ms. Moonan is the daughter of the late Charles and Nancy Moonan.

PUGRANT/ISAAC - Susan and James Yeager of Bradford have announced the engagement of their daughter, Starr Nicole Pu-grant, who is also the daughter of Garry and Amy Pu-

MARRIAGES:

(None)

BIRTHS:

JUNE 21, 2014:DAUGHTER, to Daniel and Steph-anie Gassman, Little Valley, NY.JUNE 23, 2014:SON, to Frank and Laurie Conley, Olean. NY.SON, to Danny and Tallena Kallenbach, Olean, NY.DAUGHTER, to Todd Tanner and Amanda Close, El-dred, PA.SON, to Benjamin and Jessica Bluhm, Little Genesee, NY.JUNE 24, 2014:SON, to Dawn Sherwood Smeja and Ryan Smeja, Flint, MISON, to Dustin Bir-kelund and Hannah Bartlebaugh, Olean, NY.JUNE 25, 2014:DAUGHTER, to AaronFreeman and Heather Vanetten, Olean, NY.SON, to Jenna and Cory Hendricks, Olean, NY.JUNE 26, 2014:DAUGHTER, to Stephanie and James Kightlinger of Bradford, PA.DAUGHTER, to Travis and Amy Martin, Allegany, NY.SON, to Shanna and Eric Danielson, Port Allegany, PA.JUNE 27, 2014:DAUGHTER, to Chris and Jeannie Ruszkowski, Olean, NY.SON, to Richard Jones Jr. and Shantel Warren, Olean, NY.

DEATHS:

MAY 20, 2014:NEARING, Dennis Earl, 72, of 580 Dol-phine Dr., El Paso, TX, formerly of

Bradford, PA.JUNE 20, 2014:F I O R E N T I N O , Philamena Angela “Tootsie” Giagnorio of Ontario,Canada.MISHIC, Doris L., 88, formerly of La-mont and the New Thomson House, Kane, PA.JUNE 21, 2014:M c C O R M I C K , Marjorie A., 81, of 231 High St., Brad-ford, PA.DUNMIRE, Vyrl “Lee”, 63, of 34 ½ Florence St., Brad-ford, PA.MILLER, Eileen M., 89, of Pinecrest Manor, St. Marys, PA, formerly of Em-porium, PA.JUNE 22, 2014:PAULINE, Thomas L., 71, of 98 Mark Lane, Kersery, PA.JUNE 23, 2014:SALTSGIVER, Alvin E., 78, of Gainsville, GA, formerly of Ormsby, PA.JUNE 24, 2014:CASE, Leland “Bud”, 81, of 1549 Big Shanty Rd., Lewis Run, PA.UREY, Catherine E., 64, of 201 Elk Ave., Johnsonburg, PA.JOHNSON, Chris E., 49, of 2 South Ave., Bradford, PA.LONG, Eric R., 44, of Denver, CO, for-merly of St. Marys, PA.JUNE 25, 2014:RICKARD, John William, 78, of 391 Toby Rd., Kersery, PA.JUNE 26, 2014:KNIGHT, Josephine, “Josie” C.,78, of Coudersport, PA, formerly of Rou-lette, PA.JUNE 27, 2014:STONE, Bruce “Turk”, 56, of Port Allegany, PA.STECK, Richard H., 88, of 7 Lang Ln., Lewis Run, PA.JEFFERS, Elwin S. “Jeff”, 86, of Ulysses, PA.

SUBSCRIBE TODAY!


JOURNAL CLASSIFIED ADSJOURNAL CLASSIFIED ADSCARS/TRUCKS:

1978 Covette, T-Top, white w/ 49k miles, asking $9500. Call 716-925-8451 after 5pm

2004 Jeep WranglerSE, 4 cylinder, 5 speed. 16,400 orig.miles, AC, rear seat,soft top, one owner,excellent condition.Asking $14,000.Call 366-9020

APARTMENTS FOR RENT:

1 & 2BR w/city util & parking. Non- Smokers, No Pets, Sec. & Ref. 368-7170, ext. 110

1 Bedroom $625 AIR CONDI-TIONED Utilities included NO PETS814-598-1778814-558-5404

1 bedroom $700 Includes all utilitiesDORN MANSIONNO PETS 814-558-5404

1BR upstairs apt. inEldred, $350/mo. City utilities includ-ed only. 814-887-2238

1 Bedroom $850FURNISHED AIR CONDITIONED Utilities included814-598-1778814-558-5404

2 Bedroom $650 Includes all utilitiesNO PETS 814-558-5404

2BR house, W/D, private pkg., dry basement for stor-age. $550.mo - 558-0532

Bradford On The Square, now undernew management!Needed Imme-diately: Reliable Resident Manager - EARN up to half your rent! Newly renovated 1, 2, or 3 BR apartments available! Call today to learn about ourFREE OFF STREETPARKING OFFER,and to schedule a showing! Adult PITT students wel-come! 814-726-1108

Luxury furnished 1BR apt, new kitch-en w/ appliances, W/D, H/S internet, cleaning & linen svc., A/C, private off street pkg, all utilities incl. no pets.

Fisher Inn253 E. Main St., Bfd.

Brenda Ruth814-598-0762

Single furnished apartments for rent.$390/mo, every-thing included, no pets. Please call Tami 331-6130, leave a message if no answer.

I will clean out your basement, attic or garage;

clear away debris; mow lawns; trim;

do general yard work/clean-up and general handyman work

Call: 368-4313 for a FREE estimate.

Spacious 1BR up-per, great neighbor-hood, $575 incl. all util., no pets - 558-3143

HOMES FOR RENT:

FOR RENT•2BR, 1BA -$800 + G&E

•3BR, 2BA -$900 + G&E

Both completely remodeled with ga-rage in country lo-cations. For more info:[email protected]

814-598-2322

Available 7/1/14, 3BR, 2BA, W/D, dishwasher, deck, yard, W. WashingtonSt. near Gates Hol-low. 814-598-2969

HOMES FOR SALE:

Log Home,1400 sq ft, 2 Bed 1.5 bath814-591-3799

MISCELLANOUS:

2007 Honda Shad-owAero 750 cc. 6,000 miles, needs tires. $5,000, call Joe 814-465-3437

2008 Travel Trailer26’ Queen Bed 2 Bunks - sleeps 8 Long slide -out New tires, great condition. $9,000Call 465-9724

Deluxe tanning bed w/ face bulbs, fan and timer. Needs some bulbs. Asking $300 Bradford area. Call 814-598-6868 ask for Vicky

FOR SALE:MULCH HAY &

GOOD HAYCall 598-9292





[email protected]

WE BUY & SELL: • U.S. - Canadian - Foreign Coins

Bradford Coin Shop

15 Chestnut Street, Bradford, PA 814-362-1980 or 814-331-5235

Deal With An Established Shop Established 30 Years

• Can Make Housecalls • FREE Verbal Appraisals

• Zippo Lighters - (New & Used)

• Gold & Silver Items

• Case & Other Pocket Knives

• Collectible Currency

Also Coin Supplies Available Here!

Old Silver Dollars & American Eagle Coins Silver & Numismatic coins


75 Forman St Bradford, PA 362-4902 Hours:

10 a.m. - 10 p.m. Mon. - Sat.

10 a.m. - 9 p.m. Sundays

New Value Menu! Items starting at

$1.00! We’re the Healthy Alternative!

We’re also on the ATA Route!

SENIOR INFORMATION PAGE



Tasta Pizza Express

Open 7 Days A Week

ICE CREAM

CONVENIENCE STORE

Best BBQ Around!


BEER NY LOTTO


Hours: NEW HOURS!



Expresso Bar! NEW

Millions Are Already Doing It...Are You? (NAPSI)—Whether retirement seems like it’s just around the corner or years away, it’s good to know that Social Securi-ty is working for you now—even if you’re not receiving benefi ts yet. How? By pro-viding you with the information you need to plan ahead for the retirement you want. One of the best tools for planning a se-cure retirement is waiting for you at www.socialsecurity.gov: a my Social Security account. When you create your personal my Social Security online account, you’ll be able to get your online Social Security Statement, review your lifetime earnings history (and catch any errors while it’s easier to fi x them), see estimates of your future benefi ts, and more—important in-formation that can help you plan and save for greater peace of mind.

How to get started. Opening a my Social Security account online is quick, safe, free, and easy. It takes only minutes. Go to the Social Se-curity website at www.socialsecurity.gov and click on my Social Security. Then fol-low the instructions for creating your se-cure, online account. You must be at least 18 years of age and have: • A valid e-mail address, • A Social Security number, and • A U.S. mailing address.

You’ll also need to provide some per-sonal information and answer some ques-tions only you are likely to know. This process protects you and keeps your in-formation private. There are extra security features, too. You can have unique text

message codes sent to your cell phone each time you want to sign in. There’s even an address bar at the top of your screen indi-cating the website has an extended valida-tion certifi cate. This means the informa-tion you provide to Social Security will be encrypted and that the website has been verifi ed by a certifi cation authority.You’ve created an account. Now what? Once you see your estimated retirement benefi ts, you can really start to plan, in-vest, and save with more confi dence. You can even explore when you might retire. While Social Security will be here to provide you with a secure foundation in the future, it was never intended to be your sole source of retirement income. You may want to put aside more for a comfortable retirement. And once you do retire, or start receiv-ing benefi ts for any reason, your my So-cial Security account is the best place to manage those benefi ts. You can use your account to get an instant benefi t verifi ca-tion letter, change your address and phone number on Social Security’s records, and start or change direct deposit of your ben-efi t payment. More than 11 million people have opened a safe and secure my Social Se-curity account. Join them—take control of your future retirement security by sign-ing up for a my Social Security account. Learn more and create yours today at:

www.socialsecurity.gov



A New Dimension In Care Can Save LivesNew Groundbreaking Technology Beyond The Reach Of Many Women

(NAPSI)—There’s good news for women over 40: As of 2014, insurance companies are required by law to cover annual mammograms in full, with no co-pay. Unfortunately, 3D mammo-grams—an advanced technology that has been shown to detect cancers earli-er than a traditional one—often are not covered by insurance companies. One of the newest ways to screen for cancer, 3D mammography lets the doc-tor see through layers of breast tissue much more clearly, for a more accurate exam and fewer false alarms. The problem, as many women have discovered to their disappointment, is that many insurance companies do not provide payment for this lifesaving technology. The earlier breast cancer is detect-ed, the better the chance for successful treatment. Considering that one in eight American women can expect to devel-op breast cancer at some point in her life, access to the best screening tech-nology for early detection is critical.

How It Works For the patient, having a 3D mam-mogram is nearly identical to having a traditional mammogram. The difference is in how the images are captured and displayed to give doc-tors more accurate information. Read-ing a 3D mammogram is a little like reading a book. If you look down at the cover, you cannot see individual pages. However, when you open it up, you can go through the entire book page by page to see everything in between the covers. Using 3D mammography, doctors can look at different layers of breast tissue, much like looking at individual pages in a book. This helps them fi nd cancers that might be hidden behind normal tis-sue. Clinical studies have shown that 3D mammography can fi nd cancers earlier, especially invasive tumors that can be lethal. When cancers are found while they are still small, they are eas-ier and less expensive to treat. Another plus: There are fewer false positives with 3D mammography. That means thousands of women will be spared the worry, anxiety and cost of being called back for unnecessary tests. For all these reasons, many women are checking their health insurance to be sure it pays for 3D mammography. Many insurance plans do not, meaning a lot of women lack access to this advanced technol-ogy that many doctors consider game changing. You can be your best advocate and ask your insurance company to pay for the more accurate 3D mammography exam. Since many doctors will only be able to invest in 3D mammography

equipment when they know that their patients’ insurance will pay for it, you may also want to ask your doctor about the availability of this technology in your area.

Are You Covered? You can take action to be able to get a 3D mammogram at no cost to you: • Ask your insurer to pay for this test, if it is not already. • Ask your doctor about avail- abil-ity of this technology in your area. • Ask your legislators what they’re doing to ensure that 3D mammography

is available to all women. Learn More: For further facts on the benefi ts of 3D mammogra-phy, talk to your doctor and visit www.3Dmammogram.com for a list of 3D mammography providers nearby. Many Americans are also contacting their legislators and insurance compa-nies about making 3D mammograms accessible. You can reach your rep-resentative about this or any issue at www.house.gov and your senators at www.senate.gov

Just For Fun: What Mayonnaise Reveals About You (NAPSI)—Here’s a tip for your next picnic: Don’t hold the mayonnaise. In ad-dition to having a great taste, this popu-lar condiment is a health-friendly product you can bring to just about any event.What Your Favorite Spread Says About You

More food for thought: Mayonnaise may even reveal something about your personality. A survey conducted by Syno-vate reveals some interesting facts about mayonnaise devotees. For instance: • Half of respondents who named mayonnaise as their favorite condiment are less likely to be competitive, athletic or risk takers, while the other half rated themselves as the most ambitious of all condiment devotees. • Mayonnaise buffs are also equally split between being social butterfl ies and leisure lovers. • 25 percent of those surveyed used mayonnaise more often than any other condiment.

• Overall, mayonnaise devotees rep-resent a wide range of interesting people who enjoy adding its great fl avor to foods like salads, sandwiches and more. They may be glad to know that with so many varieties available, mayonnaise can be part of a well-balanced diet, meeting anyone’s dietary needs, according to the experts at the Association for Dressings & Sauces, an international trade association representing mayonnaise, salad dressing, and condiment sauce manufacturers and suppliers to this industry. Dietary Guidelines: The 2010 Dietary Guidelines for Americans recommends in-creased use of oils to replace solid fats, where possible. Mayonnaise was high-lighted as a food that contains oil. May-onnaise is made with healthy oils such as soybean, canola and olive. In addition, mayonnaise is free of trans fat. Learn More: To learn more fun facts and about the healthfulness of mayon-naise, visit www.dressings-sauces.org


Sizzling Summer Savings!Shop Local & Check Out The

Hot Summer Deals Listed Below:

Timeless Treasures

��




Or Something Nice For You! Dexter Service & Collision •Inspections









[email protected]


Phone: 368-3011


Events Center



Independence Day-by Erma K. Rook

Let’s be Patriotic on this 4th of July -Let’s get out “Old Glory,” and let her wave high,It’s America’s Birthday - she deserves a piece of the cake,Remember the many sacrifi ces made, all for Freedom’s sake.

She’s a grand old fl ag - she’s seen good times, and bad,She’s a constant reminder of all the blessings we have.So let’s be patriotic, and let’s thank God that weLive in this “land of the brave, and the home of the free.”

“.....That Congress declares the twen-ty-one days from Flag Day through Inde-pendence Day as a period to honor Amer-ica, that there be puclic gatherings and activities at which the people can celebrate and honor their country in an appropriate manner.”

A 21 DAY SALUTE TO

HONOR AMERICAPUBLIC LAW

This Salute Brought To You By The Following Sponsors:

Joanne Culbertson • Shannon Rieger • James Campbell • David Caldwell

Mon. - Fri. 8 am - 8 pm; Sat. 8 am - 6 pm; Sun. 10 am - 4 pm 949 E. MAIN ST., BRADFORD, PA (814) 362-5507

ROME OUTDOOR COOKWARE •Square Pie Irons •Popcorn Poppers •Waffle Irons •Skewers & Forks •Cooking Baskets Now Open!

Located at: Bailey Drive & Rte 219 in Limestone, NY

Ph: 716-301-0477

Tasta Pizza Express






Bob Cummins Construction Co.

(814) 368-7427 50 Songbird Rd., Bradford, PA

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