Il metodo miscelatothe method of mixing

by Giancarlo Mancino

Brandy Italiano

Giancarlo MancinoGuido Zarri

10-YEARS TRADITIONALBLEND BRANDY

SANGRIA BIANCA

10 cl 10y Traditional Blend Brandy Villa Zarri5 cl Italian dry white wine3 cl Martini Bianco1 cl Gin3 cl Peach liqueur1 cl Cointreau5 cl Clear apple juiceSeasonal fresh fruits

METhODUse the build method and pour all the ingredients together into a jug, add ice and fresh seasonal fruits.Serve in glasses on the side containing ice and fruit.

1

10-YEARS TRADITIONALBLEND BRANDY

ROSSA

5 cl 10y Traditional Blend Brandy Villa Zarri2 cl Fresh Raspberry Puree2 cl Lemon Juice2 cl Raspberry syrupSoda WaterRaspberries, Lemon, Orange METhODDrop 4 fresh raspberries into a highball glass and lightly bruise with a muddler, add the Brandy, lemon juice, raspberry syrup and the raspberry puree, add ice and top up with soda. Stir the mixture together to ensure that liquid and fruit is evenly distributed.Garnish with fresh raspberry, lemon and orange

2

10-YEARS TRADITIONALBLEND BRANDY

MACADAMIAALEXANDER

4 cl 10y Traditional Blend Brandy Villa Zarri1 cl Crème de cacao white2 cl Macadamia syrup2 cl Fresh creamCinnamon powder

METhODPour all the ingredients into a Boston shaker glass, shake and strain into a Martini glass and decorate with cinnamon powder

3

ChERRY BRANDY

ChERRY BRANDY SOUR

5 cl Cherry Brandy Villa Zarri3-4 Drops Angostura Bitter3.5 cl Passion Fruit puree2 cl Sugar Syrup1 Passion Fruit

METhODPour all the ingredients into a Boston shaker glass, shake mixture vigorously and strain into a rock glass over ice, garnish with ½ passion fruit

4

ChERRY BRANDY

GUIDONI

3 cl Villa Zarri Cherry Brandy1 cl Beefeater Gin2 cl Carpano Antica Formula1 drop of fine orange bitter

METhODBuild & stir the ingredients on ice using an old fashioned glass, garnish with fresh cherry

5

ChERRY BRANDY

ROMAGNA LIBRE

5 cl Cherry Brandy Villa ZarriTop up with chilled Coca Cola

METhODBuild & stir the ingredients on ice using a high ball glass, garnishwith a fresh wedge of orange

6

BRANDY AND COFFELIQUEUR

3 cl Brandy and Coffee LiqueurVilla Zarri1 cl Chocolate syrup1 Short espresso

APART2 cl Sambuca3 cl Cream1 Star Anise for garnish

METhODChill a Martini glass, pour the Brandy, chocolate syrup and the espressointo a Boston shaker, shake hard and then strain into the glass. Shake againthe Sambuca together with cream then strain and layer, garnish with star Anise

7

ITALIAN SUMMER

4 cl Brandy and Coffee LiqueurVilla Zarri2 cl Almond syrup10 cl Fresh milk2 Scoop hazelnut Gelato2 hazelnut Cookies

METhODPour all the ingredients into a blender with crushed ice, blend for 1 minute and pour into a long drink glass. Garnish with crumbled hazelnut cookies.

8

BRANDY AND COFFELIQUEUR

ZARRI TIRAMISù

3.5 cl Brandy and Coffee liqueurVilla Zarri1 cl Vanilla liqueur2 cl Dark chocolate syrup3.5 cl Vanilla custard1.5 cl Cream1 Tea spoon dark chocolate powder

METhODDecorate a stylish dessert glass with dark chocolate syrup, pour the brandy, vanilla custard, vanilla liqueur and the cream into a Boston shaker glass, shake mixture over ice and strain into the glass. Dust heavily with dark chocolate powder to mimic the appearance of Tiramisu

9

BRANDY AND COFFELIQUEUR

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