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Global Aqua Solutions LLC - 2480 Precision Drive, Unit E | Minden, NV 89423 | www.globalaquasolutions.com | (800) 398-0994
APPLY ELIMINATE SAVE
The Breakthrough Drain Maintenance Solution
EF-001 RestaurantGrease and Odor Control
TM
TM
ProvidesResults In:
Apply To:FLOOR DRAINS MOP STATIONSGREASE TRAP
INTERCEPTORS BEVERAGE STATIONS3 COMPARTMENTSINKS
RESTAURANTS HOTELS GROCERY STORES HOSPITALS SHOPPING MALLS
Common Drain and Sewer Line Problems
Slow DrainsFoul OdorsExpenses due to: Hydro Jetting Sewer Back-Ups Plumbing Costs Lost Productivity Lost Sales
MADE IN
USA
Permanently softens fats, oils& grease (FOG’s)Keep sewer lines clearEliminate odors and corrosive gasesPrevent formation of grease cakes & fat logsPrevent grease traps from overflowing Reduce pipe corrosion
Made of Food Grade ProductsEnvironmentally friendlyBiodegradableNon-toxicFully compliant with city & waste water regulations
NO EnzymesNO BacteriaNO EmulsifiersNO Solvents
Contains:Restaurant Grease and Odor Control’sNew Patented Technology Is:
Restaurant Grease and Odor Control’sEasy Application Will:
Restaurant Grease and Odor Control is a breakthrough drain maintenance solution that works effectively to keep sewer lines clear and prevents grease traps from overflowing. Restaurant Grease and Odor Control is safe and effective in any environment including Restaurants, Grocery Stores, Hospitals and Hotels.
$50.7 billion annually
Fats, oils & grease (FOG’S) create Hydrogen Sulfide Gas, that is corrosive to
sewer pipe and concrete interceptor walls.
Based on a congressional study, the rust in piping is causing United States drinking water and wastewater system more than
The Unique Solution:Restaurant Grease and Odor ControlTM
TM Global Aqua Solutions LLC2480 Precision Drive, Unit E | Minden, NV 89423www.globalaquasolutions.com | (800) 398-0994
Problems Associated with Current Drain Treatments
Cause foaming which disrupts wastewater treatmentToxic and requires special handling
Surfactants and solvents
Are only partially successful at application pointsWash-out before becoming effectiveTreat only a small section of lineAllow FOG’s to reform downstream in sewer systemAre damaging to city pipes
Largely ineffective in flowing waterBacteria needs many hours/days in still water to affect FOG’sBacteria created Hydrogen Sulfide (H2S) accelerates corrosionMay cause uninhibited bacterial growth in sewer lines and holding tanks
Bacterial products
Current Drain Treatments:
Restaurant Grease and Odor Control’s breakthrough molecular technology causes none of these problems
Tend to lose their effectiveness and allow the FOGs to reform downstream in the sewer
Enzymes and Emulsifiers
Top Selling Drain Treatment Additives
Other
In response to the damaging side effects caused by current drain treatments...Cities are increasingly banning the use of emulsifiers, enzymes, bacteria and surfactants into waste water systems.
Restaurant Grease andOdor Control
REX-BAC-T TechnologiesBIO-G GT Series
Kay ChemicalBio-Shield
Treatment Type Bacterial & Enzyme Bacterial & Enzyme Bacterial & Surfactant
Minimal Reduction Minimal Reduction Minimal Reduction
Minimal Reduction Minimal Reduction Minimal Reduction
Uncontrolled BacterialGrowth
Uncontrolled BacterialGrowth
Uncontrolled BacterialGrowth & FOG's Reform
Safe At Use Levels Use Eye Protection Gloves & Eye ProtectionAvoid Contact
Partial System Partial System Partial System
$200 $125 $99
BREAKTHROUGH MOLECULE
ELIMINATES
ELIMINATES
NONE
ENTIRE SYSTEM
$49.99 MSRP
VERY SAFE AT USE LEVELS
Collection of FOG's inDrains & Sewer Lines
Effect on Odors
DownstreamImplications
Safety
Treated Areas
Cost for MonthlyTreatment of a (1500)gallon interceptor system
Grainger Tough GuyGrease Trap Treatment
Restaurant Grease and Odor Control’s proprietary chemistry reduces the melting point of fats, oils and grease. This reaction prevents FOG molecules from bonding with one another; enabling the FOGs to easily flow through sewer lines, and keep drains, pipes and tank walls clear without affecting grease trap functionality. Additionally, Restaurant Grease and Odor Control eliminates sewer odors by scavenging sulfur molecules from hydrogen sulfide and mercaptans gases that cause the malodorous “sewer smell”.
HOW Restaurant Grease and Odor Control WORKS
Simple application and schedule to ensure maximum effectiveness of Restaurant Grease and Odor Control
ELIMINATES...
*FOG’s create Hydrogen Sulfide Gas, that is corrosive to sewer pipe and concrete interceptor walls.
Eliminates FOG’s
Eliminates Sewer Odors
Protect Your Plumbing System
Restaurant Grease and Odor Control is a short AND long term solution providing superior results without the drawbacks associated with other treatments. Solves grease related drain problems upon application and reduces corrosion in your plumbing system to avoid long term expenses.
Restaurant Grease and Odor Control Drain Maintenance Solution
LONG
TER
M
The Biodegradable, Non-Toxic, Odor Eliminating, Made of Food Grade Material, Cost Effective, Simple to use, Once-a-Week Drain Grease Problem Solver
FOG BUILD-UP in sewer linesDRAIN & SEWER ODOR produced by FOG’s
ELIMINATES
Keeps drains, traps and sewer lines open to flow freely to the interceptor. Reducing
sewer back-ups means eliminating hydro jetting and snaking COSTS
associated with FOG’s
SHOR
T TE
RM
Extends the life of the grease interceptor and plumbing system*saving thousands in replacement and repair costs.
Molecule initiates an Organic Imine bonding with hydrogen sulfide
TM Global Aqua Solutions LLC2480 Precision Drive, Unit E | Minden, NV 89423www.globalaquasolutions.com | (800) 398-0994
1STEP 1
Pour 6 ounces of Restaurant Grease and Odor Control into the provided measuring cup.This step will repeat with each application site.
6 oz
2
STEP 2
Apply Restaurant Grease and Odor Control directly into, at least five (5), heavy use or problem drains.Drains of this nature may include, three compartment sink (drain farthest away from line), mop station, beverage bar and floor drains near fryers and grills. Proper deployment of Restaurant Grease and Odor Control into your system will provide proper function and odor control for your establishment.
3STEP 3
Pour one Gallon of Steaming Hot water down each drain that received an application of Restaurant Grease and Odor Control.This will ensure Restaurant Grease and Odor Control will activate in a rapid manner, exposing your system to all of Restaurant Grease and Odor Control's benefits.
1 gal
MOP STATION #4
SINK #2 DISHWASHER *
BEVERAGE BAR #1
Easy to Apply+ ...Goes Where the Grease Goes+ No Expensive Pumps or Equipment Needed+ Safe For Employees to handle and apply+ Use Application Procedure Doc as guide
FLOOR DRAIN #5
FLOOR DRAIN #3FLOOR DRAIN #3
*Only or locations which have this type of equipment
Restaurant Grease and Odor ControlApplication Process...Goes Where the Grease Goes
FOR BEST RESULTS:Restaurant Grease and Odor Control should be applied at the end of daily operations when cleaning has been completed.
TIP
TM Global Aqua Solutions LLC2480 Precision Drive, Unit E | Minden, NV 89423www.globalaquasolutions.com | (800) 398-0994
Global Aqua Solutions LLC2480 Precision Drive, Unit E | Minden, NV 89423www.globalaquasolutions.com | (800) 398-0994
*Average application rate for 1500 gallon interceptor
Annual Cost Savings of $2,300 per Location*
Reduce Operational Expenses
The application process was quite easy. The results were immediately apparent, the odors from the floor drains were gone and my sewer system ran smoothly.‟ ‟Alan Godlove - Owner / Operator
McDonald’s
Restaurant Grease and Odor Control’s proven effectiveness and minimal monthly cost eliminates FOG build-up and sewer odors, which in turn reduces costly maintenance. By reducing maintenance costs there is no loss of productivity associated with blocked sewer lines or having to replace plumbing due to grease build-up and corrosion.
Restaurant Grease and Odor Control application costs typically recovered by reductions in line jetting alone! Exceptional savings are dependent on degree of other plumbing costs attributable to FOG's as well as current treatment costs being eliminated.
Restaurant Grease and Odor Control Provides Cost Effective Savings
$49.99 MonthlyINVESTMENT
Annual SAVINGS From $750 to +$6,310
Per Location
Return On Investment (ROI)From 250% to +490%
Contact a Restaurant Grease and Odor Control Sales Rep Today to find out how much your location can save on costs, eliminate drain odor and reduce FOG’s with only 3 steps a week.
APPLY ELIMINATE SAVEQuick assessment by our representatives can help to quantify your facilities economics.
Eliminating Back-ups Restored Sales Lost During Pipe/Drain Servicing
Excludes Additional Savings From
Customer / Employee Experience by Eliminating Odors
Low Volume TrapNo Treatments
Avg. Volume Fast Food RestaurantNo Treatments
Avg. Volume Fast Food RestaurantBacterial Pump Treatment
Avg. Grocery Store (Meat, Food Service & Bakery) No Treatments
Avg. Grocery Store (Meat, Food Service & Bakery) Using 2 Bacterial Pump Treatments
1/2 gal /month = $49.99
1 gal /month = $49.99
1 gal /month =$49.99
1.5 gal /month =$49.99
1.5 gal /month = $49.99
$299.94
$599.88
$599.88
$899.82
$899.82
$0
$257
$257
$390
$390
Restaurant Grease andOdor Control PROGRAM CURRENT SITUATION ANNUALSAVINGS
Restaurant Grease andOdor Control (MSRP)
LaborCost 1
AnnualProduct
Cost
$750
$1,543
$2,743
$3,110
$6,310
TOTALSavings
250%
180%
320%
240%
490%
ROI
$0
$0
$1,800
$0
$3,600
CurrentTreatment Cost
$800
$1,200
$800
$2,200
$1,800
LineJetting2
$1050
$857
$857
$1,290
$1,290
TOTALCost
$250
$1,200
$1,000
$2,200
$2,200
Plumbing, Snaking& Back-Ups3
1 Labor Cost for once a week drain treatments. Assumes incremental labor of 30 min / drain / week @ $15.00 / hr. 2 Assumes 90% of line jetting due to build up of FOG's. 3 Assumes 33% of typical plumbing, snaking & back-ups are due to extended build up of FOG's.
Restaurant Grease and Odor Control
Annual Economics
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Global Aqua Solutions LLC
800-398-0994