bread - · pdf filetehnology, quality croatian ingredients and know-how, give us the...
TRANSCRIPT
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A passion for baking
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since 1903...Our passion for baking and creating high quality
bakery products has followed us for generations.
More than 100 year old tradition and constant
improvement and innovations, have driven us to
the place where we are today - a market leader in
Croatia’s bakery production. Every day more than
1500 craftsman and women share their passion
and commitment in creating a wide range of the
finest bakery products: bread, viennoiserie pastry,
buns, rolls, sandwiches or patisseries.
Traditional craftsmanship combined with modern
tehnology, quality Croatian ingredients and know-
how, give us the opportunity to produce high
quality products, which we present in more than
170 our branded specialised bakery stores , hotels
and retail chains. With our pre-baked and ready-
to- bake programme, we’re always developing our
ranges to bring our customers the freshest, most
exciting proucts that fit the current trends and
consumer needs.
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Mixed corn bread
Corn baguette
30 min 180°C15 min
-18°C
B
rea
d
Half-baked
product
Code: 10922Weight: 330g
Units/box: 5,94 kg (18 x 0,330 kg)
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Bread with pumpkin seeds
Baguette with pumpkin seeds
Code: 10918Weight: 340gUnits/box: 6,12 kg (18 x 0,340 kg)
30 min 180°C15 min
-18°C
B
rea
d
Half-baked
product
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B
rea
d
White wheat bread
White baguette
30 min 180°C15 min
-18°C
Code: 10923Weight: 330gUnits/box: 4,62 kg (14 x 0,330 kg)
Half-baked
product
Half-baked
product
Mixed corn bread
Corn baguette
Code: 10924Weight: 280gUnits/box: 5,6 kg (20 x 0,280 kg)
30 min 180°C15 min
-18°C
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Mixed corn bread
Corn bread
Code: 10917Weight: 430gUnits/box: 6,45 kg (15 x 0,430 kg)
40 min 180°C23 min
-18°C
B
rea
d
Half-baked
product
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Mixed corn bread with flax,sesame and sunflower seeds
Corn mixed bread with seeds
40 min 180°C23 min
-18°C
B
rea
d
Half-baked
product
Code: 10919Weight: 430g
Units/box: 6,45 kg (15 x 0,430 kg)
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Mixed rye bread with flax,sesame and sunflower seeds
Rye mixed bread with seeds
Code: 10920Weight: 430gUnits/box: 6,45 kg (15 x 0,430 kg)
40 min 180°C23 min
-18°C
B
rea
d
Half-baked
product
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B
rea
d
Mixed corn bread
Rustic corn bread
30 min 180°C18 min
-18°C
Code: 10393Weight: 270gUnits/box: 4,05 kg (15 x 0,270 kg)
Half-baked
product
Half-baked
product
White wheat bread
Rustic white bread
30 min 180°C18 min
-18°C
Code: 10398Weight: 305gUnits/box: 3,66 kg (12 x 0,305 kg)
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Ro
lls
White wheat roll
Mlinar’s roll
Code: 11057Weight: 64gUnits/box: 4,48 kg (2 x 35 x 0,064 kg)
20 min 185°C9 min
-18°C
Half-baked
product
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White wheat roll with olives
Roll with olives
30 min 190°C12 min
-18°C
Code: 11087Weight: 110g
Units/box: 3,30 kg (30 x 0,110 kg)
Ro
lls
Half-baked
product
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White wheat roll
Kaiser roll
90 min30 min
220°C6 min
-18°C
Code: 10410 / 11075 / 18026Weight: 63g / 54g / 44gUnits/box: 5,04 kg (80 x 0,063 kg) 3,24 kg (60 x 0,054 kg) 3,52 kg (80 x 0,044 kg)
Ro
lls
Half-baked product
/ ready to bake
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45 min 180°C10 min
-18°C
Wheat roll with seeds
Roll with seeds
45 min 210°C14 min
-18°C
Code: 10662Weight 84gUnits/box: 6,72 kg (40 x 2 x 0,084 kg)
Roll with flakes, sesame and sunflower seeds
Roll with seeds
Code: 10439Weight: 82gUnits/box: 3,69 kg (45 x 0,082 kg)
45 min 190°C10 min
-18°C
White wheat roll
Salt roll
Code: 10929Weight: 85gUnits/box: 8,5 kg (50 x 2x 0,085 kg)
45 min 195°C10 min
-18°C
Ro
lls
Ready tobake
Ready tobake
Ready tobake
White wheat roll with butter
Roll with butter/Small roll with butter
Code: 10407 / 10408Weight: 82g / 55gUnits/box: 3,28 kg (40 x 0,082 kg)
4,40 kg (80 x 0,055 kg)
Half-baked product
/ ready to bake
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Ro
lls
Wheat milk roll
Crescent roll with milk
Code: 10751Weight: 85gUnits/box: 6,80 kg (40 x 2 x 0,085 kg)
45 min 180°C12 min
-18°C
Ready tobake
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Corn roll with cumin seeds
Corn roll
Code: 10926Weight: 35g
Units/box: 3,5 kg (100 x 0,035 kg)
45 min 190°C10 min
-18°C
Ro
lls
Ready to
bake
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Mediterranean rollWheat roll with mediterranean seasoning - rosemary, thyme, basil
Code: 10927Weight: 35gUnits/box: 3,5 kg (100 x 0,035 kg)
45 min 190°C10 min
-18°C
Ro
lls
Ready tobake
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Mixed wheat roll with pumpkin seeds
Roll with pumpkin seeds
Code: 11069Weight: 86gUnits/box: 2,15 kg (25 x 0,086 kg)
Corn wheat roll
Corn roll
Code: 11067Weight: 76gUnits/box: 2,66 kg (35 x 0,076 kg)
20 min 185°C11 min
-18°C
Rye mixed roll with seeds with malt flour supplement
Bio roll
Code: 11068Weight: 86gUnits/box: 2,58 kg (30 x 0,086 kg)
20 min 185°C10 min
-18°C 20 min 185°C10 min
-18°C
White roll
90 min20 min
220°C6 min185°C9 min
-18°C
Code: 11032 / 11074Weight: 72g / 65gUnits/box: 7,20 kg (100 x 0,072 kg)
3,90 kg (60 x 0,065 kg)
White wheat roll
Half-baked
product
Half-baked
product
Half-baked
product
Ro
lls
Half-baked product
/ ready to bake
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White wheat roll
Ciabatta
Code: 10982Weight: 110gUnits/box: 3,3 kg (15 x 2 x 0,110 kg)
Mixed rye roll
Rye baguette
Code: 10980Weight: 110gUnits/box: 3,3 kg (15 x 2 x 0,110 kg)
30 min 200°C6 min
-18°C
Mixed corn roll
Corn baguette
Code: 10979Weight: 110gUnits/box: 3,3 kg (15 x 2 x 0,110 kg)
30 min 200°C6 min
-18°C
Mixed rye roll
Rye ciabatta
Code: 10981Weight: 110gUnits/box: 3,3 kg (15 x 2 x 0,110 kg)
30 min 200°C6 min
-18°C
Half-baked
product
Half-baked
product
30 min 200°C6 min
-18°C
Half-baked
product
Half-baked
product
Ro
lls
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White wheat roll
White roll
Code: 18024Weight: 44g
Units/box: 4,4 kg (100 x 0,044 kg)
30 min 220°C6 min
-18°C
Half-baked
product
Ro
lls
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B
rea
d
Roll with sunflower and sesame seeds
Roll with seeds
Code: 18025Weight: 44gUnits/box: 6,16 kg (70 x 2 x 0,044 kg)
30 min 220°C6 min
-18°C
Ro
lls
Half-baked
product
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Roll with pumpkin seeds, flax and sunflower seeds
Pumpkin roll
Code: 18027Weight:44g
Units/box: 6,16 kg (140 x 0,044 kg)
30 min 220°C6 min
-18°C
Ro
lls
Half-baked
product
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Ro
lls
Mixed corn roll with seeds
Corn roll with seeds
Code: 18028Weight: 44gUnits/box: 6,16 kg (70 x 2 x 0,044 kg)
30 min 220°C6 min
-18°C
Half-baked
product
![Page 23: Bread - · PDF filetehnology, quality Croatian ingredients and know-how, give us the opportunity to produce high ... White wheat bread White baguette 30 min 180°C 15 min-18°C](https://reader031.vdocument.in/reader031/viewer/2022022420/5a7be3227f8b9a2e358c4197/html5/thumbnails/23.jpg)
Rye mixed roll with flax and sesame seeds
Rye roll with flax and sesame
Code: 18029Weight: 44g
Units/box: 4,40 kg (70 x 2 x 0,044 kg)
30 min 220°C6 min
-18°C
R
olls
Half-baked
product
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Puff pastry with raspberry and vanilla fillingPuff pastry with raspberry and vanilla filling
45 min 180°C14 min
-18°C
Code: 11084Weight: 85gUnits/box: 4,25 kg (50 x 0,085kg)
Ready tobake
Vie
no
isse
rie
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Puff pastry with apple and vanilla filling
Puff pastry with apple and vanilla filling
Code: 11085Weight: 85g
Units/box: 4,25 kg (50 x 0,085kg)
45 min 180°C14 min
-18°C
Ready to
bake
Vie
no
isserie
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Puff pastry with chocolate and orange fillingPuff pastry with chocolate and orange filling
Code: 11086Weight: 85gUnits/box: 4,25 kg (50 x 0,085 kg)
45 min 180°C14 min
-18°C
Ready tobake
Vie
no
isse
rie
![Page 27: Bread - · PDF filetehnology, quality Croatian ingredients and know-how, give us the opportunity to produce high ... White wheat bread White baguette 30 min 180°C 15 min-18°C](https://reader031.vdocument.in/reader031/viewer/2022022420/5a7be3227f8b9a2e358c4197/html5/thumbnails/27.jpg)
Puff pastry
Mini croissant
Code: 10612Weight: 42gUnits/box: 3,36 kg (80 x 0,042 kg)
Puff pastry with sour cherry filling
Sour cherry pastry
Code: 10466Weight: 82gUnits/box: 4,1 kg (50 x 0,082 kg)
45 min 180°C14 min
-18°C
Puff corn pastry
Mini corn croissant
Code: 10932Weight: 35gUnits/box: 2,80 kg (80 x 0,035 kg)
45 min 190°C10 min
-18°C 45 min 190°C10 min
-18°C
Hazelnut pastry
45 min 180°C14 min
-18°C
Code: 10455Weight: 82gUnits/box: 4,1 kg (50 x 0,082 kg)
Puff pastry with hazelnut cream
Ready to
bake
Ready to
bake
Ready to
bake
Ready to
bake
Vie
no
isserie
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Vie
no
isse
rie
Corn puff pastry with cheeseCorn puff pastry with cottage cheese filling
Code: 10451Weight: 125gUnits/box: 5,0 kg (40 x 0,125 kg)
45 min 190-200°C17 min
-18°C
Ready tobake
![Page 29: Bread - · PDF filetehnology, quality Croatian ingredients and know-how, give us the opportunity to produce high ... White wheat bread White baguette 30 min 180°C 15 min-18°C](https://reader031.vdocument.in/reader031/viewer/2022022420/5a7be3227f8b9a2e358c4197/html5/thumbnails/29.jpg)
Vie
no
isserie
Puff pastry with minced greaves
Puff pastry with greaves
Code: 10462Weight: 75g
Units/box: 3,85 kg (50 x 0,075 kg)
45 min 190°C15 min
-18°C
Ready to
bake
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Bu
rek
Burek with apple
Phyllo pastry filled with apples
Code: 10638Weight: 180gUnits/box: 3,6 kg (20 x 0,180 kg)
15-30 min
190-220°C25-30 min
-18°C
Ready tobake
![Page 31: Bread - · PDF filetehnology, quality Croatian ingredients and know-how, give us the opportunity to produce high ... White wheat bread White baguette 30 min 180°C 15 min-18°C](https://reader031.vdocument.in/reader031/viewer/2022022420/5a7be3227f8b9a2e358c4197/html5/thumbnails/31.jpg)
Bu
rek
Burek with sour cherry
Phyllo pastry filled with sour cherries
Code: 10639Weight: 180g
Units/box: 3,6 kg (20 x 0,180 kg)
15-30 min
190-220°C25-30 min
-18°C
Ready to
bake
![Page 32: Bread - · PDF filetehnology, quality Croatian ingredients and know-how, give us the opportunity to produce high ... White wheat bread White baguette 30 min 180°C 15 min-18°C](https://reader031.vdocument.in/reader031/viewer/2022022420/5a7be3227f8b9a2e358c4197/html5/thumbnails/32.jpg)
Bu
rek
Burek with cheese Phyllo pastry filled with cottage cheese
Code: 10636Weight: 180gUnits/box: 6,84 kg (38 x 0,180 kg)
15-30 min
190-220°C25-30 min
-18°C
Ready tobake
![Page 33: Bread - · PDF filetehnology, quality Croatian ingredients and know-how, give us the opportunity to produce high ... White wheat bread White baguette 30 min 180°C 15 min-18°C](https://reader031.vdocument.in/reader031/viewer/2022022420/5a7be3227f8b9a2e358c4197/html5/thumbnails/33.jpg)
Bu
rek
Phyllo pastry filled with cottage cheese and spinach
Burek with cheese and spinach
Code: 10642Weight: 180g
Units/box: 6,84 kg (38 x 0,180 kg)
15-30min
190-220°C25-30 min
-18°C
Ready to
bake
![Page 34: Bread - · PDF filetehnology, quality Croatian ingredients and know-how, give us the opportunity to produce high ... White wheat bread White baguette 30 min 180°C 15 min-18°C](https://reader031.vdocument.in/reader031/viewer/2022022420/5a7be3227f8b9a2e358c4197/html5/thumbnails/34.jpg)
Bu
rek
Burek with meatPhyllo pastry filled with minced beef meat
Code: 10637Weight: 180gUnits/box: 3,6 kg (20 x 0,180 kg)
15-30 min
190-220°C25-30 min
-18°C
Ready tobake
![Page 35: Bread - · PDF filetehnology, quality Croatian ingredients and know-how, give us the opportunity to produce high ... White wheat bread White baguette 30 min 180°C 15 min-18°C](https://reader031.vdocument.in/reader031/viewer/2022022420/5a7be3227f8b9a2e358c4197/html5/thumbnails/35.jpg)
Phyllo pastry filled with potatoes and seasoning herbs
Potato pie
Code: 10640Weight: 180g
Units/box: 6,84 kg (38 x 0,180 kg)
15-30min
190-220°C25-30 min
-18°C
Bu
rek
Ready to
bake
![Page 36: Bread - · PDF filetehnology, quality Croatian ingredients and know-how, give us the opportunity to produce high ... White wheat bread White baguette 30 min 180°C 15 min-18°C](https://reader031.vdocument.in/reader031/viewer/2022022420/5a7be3227f8b9a2e358c4197/html5/thumbnails/36.jpg)
Bu
rek
Phyllo pastry with pizza mix filling
Pizza stick
Code: 19830Weight: 120gUnits/box: 6,6 kg (55 x 0,120 kg)
15-20min
190-220°C20 min
-18°C
Ready tobake
![Page 37: Bread - · PDF filetehnology, quality Croatian ingredients and know-how, give us the opportunity to produce high ... White wheat bread White baguette 30 min 180°C 15 min-18°C](https://reader031.vdocument.in/reader031/viewer/2022022420/5a7be3227f8b9a2e358c4197/html5/thumbnails/37.jpg)
Bu
rek
Phyllo pastry with forrest fruit filling
Forrest fruit stick
Code: 19831 Weight: 90g
Units/box: 6,3 kg (70 x 0,090 kg)
15-20min
190-220°C20 min
-18°C
Ready to
bake
![Page 38: Bread - · PDF filetehnology, quality Croatian ingredients and know-how, give us the opportunity to produce high ... White wheat bread White baguette 30 min 180°C 15 min-18°C](https://reader031.vdocument.in/reader031/viewer/2022022420/5a7be3227f8b9a2e358c4197/html5/thumbnails/38.jpg)
Bu
rek
Phyllo pastry with apricot filling
Apricot stick
Code: 19832Weight: 90gUnits/box: 6,3 kg (70 x 0,090 kg)
15-20min
190-220°C20 min
-18°C
Ready tobake
![Page 39: Bread - · PDF filetehnology, quality Croatian ingredients and know-how, give us the opportunity to produce high ... White wheat bread White baguette 30 min 180°C 15 min-18°C](https://reader031.vdocument.in/reader031/viewer/2022022420/5a7be3227f8b9a2e358c4197/html5/thumbnails/39.jpg)
Bu
rek
Phyllo pastry filled with minced beef meat
Meat pie
Code: 19829 Weight: 150g
Units/box: 6,75 kg (45 x 0,150 kg)
15-20min
190-220°C20 min
-18°C
Ready to
bake
![Page 40: Bread - · PDF filetehnology, quality Croatian ingredients and know-how, give us the opportunity to produce high ... White wheat bread White baguette 30 min 180°C 15 min-18°C](https://reader031.vdocument.in/reader031/viewer/2022022420/5a7be3227f8b9a2e358c4197/html5/thumbnails/40.jpg)
Mlinar d.d.Radnička cesta 228c, 10000 Zagreb, Croatia
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