bread sticks fire sticks - farrelli's pizza...mar 15, 2015  · spread pizza sauce on top....

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Pizza Dough 10z Italian Dressing 1oz Mozz Blend 1oz Cheddar 1oz Romano-Parmesan 1oz Italian Seasoning .1z Pizza Dough 10z Jalapeno Cream Cheese 4oz Fire Sauce 1oz Mozz Blend 2oz Cheddar 1oz Romano-Parmesan 1oz Crushed Red Pepper .1oz Prep Notes: Stretch dough to 10" circle, dock bread. Brush creamy Italian dressing to edge of dough. Sprinkle cheeses on top, shake herbs on top. Serve with 2 oz. marinara and 2 oz. ranch. Prep Notes: Stretch dough to 10" circle, dock bread. Brush jalapeno cream cheese base to edge of dough. Sprinkle cheeses on top, then shake crushed red chili peppers on top, swirl with fire sauce, then bake. Serve with 2 oz. bleu cheese dress- ing and 2 oz. ranch. Bread Sticks Fire Sticks Artichoke Dip 8oz Baked Bread 1 Olive oil 1oz Artichoke Dip Prep Notes: Stretch dough and brush with olive oil. Sprinkle with cheese and seasonings. Cook to golden brown. Bake artichoke dip in skillet at same time as cooking bread. Serve with fresh Prep Notes: Layer chips with black olives, green onions, meat and cheese. Bake in oven. Top with fresh toma- toes and jalapenos and serve with 3 oz. por- tions of salsa and sour Tortilla Chips 5oz Refried Bean Sauce 5oz Taco Meat 2oz Mozz Blend 3oz Cheddar 2oz Black Olives 1.25z Green Onions .5oz Tomatoes, Chopped 2oz Sour cream 2oz Salsa 2oz Nachos

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Page 1: Bread Sticks Fire Sticks - Farrelli's Pizza...Mar 15, 2015  · spread pizza sauce on top. Evenly spread most of the cheese. Add pep-peroni on top fol-lowed by remaining cheese. Bake

Pizza Dough 10z

Italian Dressing 1oz

Mozz Blend 1oz

Cheddar 1oz

Romano-Parmesan 1oz

Italian Seasoning .1z

Pizza Dough 10z

Jalapeno Cream Cheese 4oz

Fire Sauce 1oz

Mozz Blend 2oz

Cheddar 1oz

Romano-Parmesan 1oz

Crushed Red Pepper .1oz

Prep Notes:

Stretch dough to10" circle, dockbread.

Brush creamy Italiandressing to edge ofdough.

Sprinkle cheeses ontop, shake herbs ontop.

Serve with 2 oz.marinara and 2 oz.ranch.

Prep Notes: Stretch dough to

10" circle, dockbread.

Brush jalapenocream cheese baseto edge of dough.

Sprinkle cheeses ontop, then shakecrushed red chilipeppers on top,swirl with firesauce, then bake.

Serve with 2 oz.bleu cheese dress-ing and 2 oz. ranch.

Bread Sticks Fire Sticks

Artichoke Dip 8oz

Baked Bread 1

Olive oil 1oz

Artichoke Dip

Prep Notes:

Stretch dough andbrush with olive oil.

Sprinkle with cheeseand seasonings.

Cook to goldenbrown.

Bake artichoke dip inskillet at same time ascooking bread.

Serve with fresh

Prep Notes:

Layer chips with blackolives, green onions,meat and cheese.

Bake in oven. Top with fresh toma-

toes and jalapenos and

serve with 3 oz. por-

tions of salsa and sour

Tortilla Chips 5oz

Refried Bean Sauce 5oz

Taco Meat 2oz

Mozz Blend 3oz

Cheddar 2oz

Black Olives 1.25z

Green Onions .5oz

Tomatoes, Chopped 2oz

Sour cream 2oz

Salsa 2oz

Nachos

Page 2: Bread Sticks Fire Sticks - Farrelli's Pizza...Mar 15, 2015  · spread pizza sauce on top. Evenly spread most of the cheese. Add pep-peroni on top fol-lowed by remaining cheese. Bake

Prep Notes:

Stretch dough to 10" circle, dock bread.

Brush creamy Italian dressing to edge of dough.

Sprinkle cheeses on top, shake herbs on top.

Serve with 2 oz. marinara and 2 oz. ranch.

Prep Notes:

Stretch dough and brush with olive oil.

Sprinkle with cheese blend and Italian seasoning.

Cook until golden brown.

Bake crab dip at same time as cook-ing bread.

Serve with fresh parmesan at the table.

Stuffed

mushroom

Crab Dip

Prep Notes: Heat meatballs topped

with marinara in mi-crowave for 50 sec-onds.

Add cheese and heat in oven.

Stretch dough and brush with olive oil and sprinkle with salt and bake at same time as

meatballs.

Meatballs

Crab Dip 8oz

Cheddar 1oz

Baked bread 1

Olive oil 1oz

Mushroom Tops 6ea

Stuffed shroom Mix 6oz

Mozz blend .5oz

Cheddar .5oz

Baked bread 0.5

Meatballs 4ea

Pasta sauce 4oz

Mozz Blend 1oz

Baked bread 0.5 Prep Notes:

Brush each side of bread with 1oz garlic buttter

Top with 3oz of mozz blend and bake until golden brown

Top with fresh parsley and serve with 3oz of heated pasta sauce.

Cheesy garlic

focaccia

Garlic Bread

Focaccia 1ea

Garlic Butter 2oz

Mozz Blend 3oz

Garlic Minced 1oz

Parsley

Heated Pasta sauce 3oz

Page 3: Bread Sticks Fire Sticks - Farrelli's Pizza...Mar 15, 2015  · spread pizza sauce on top. Evenly spread most of the cheese. Add pep-peroni on top fol-lowed by remaining cheese. Bake

Prep Notes: Weigh lettuce and top

with ingredients, serve dressing on the

House salad Caesar Salad

Chicken

Caesar Salad

Prep Notes: Weigh lettuce and toss

with croutons and Caesar and top with freshly grated par-mesan and lemon

H Chicken Caesar F

3oz Romaine 5oz

2oz Chicken 3oz

10ea Croutons 16ea

.5oz Parmesan 1oz

1 Bread Sticks 2

2oz Caesar 3oz

1ea Lemon Wedge 1ea Prep Notes: Weigh lettuce and toss

with croutons and Cae-sar and top with freshly grated parmesan chicken and lemon wedge.

Ingredient Side Entree Family

Romaine 3oz 5oz 10oz

Ranch 2oz 3oz 5oz

Crouton 6ea 10ea 16

Cheddar 1oz 2oz 3oz

Bacon heated 1oz 2oz 3oz

Sunflower 1/10oz 1/8oz 1/4oz

Prep Notes: Weigh lettuce and toss with ranch

dressing, top with the other ingredients.

Ingredient Side Entree Family

Romaine 2oz 5oz 10

Mozz Blend 1/2oz 1oz 2oz

Tomatoes, Chopped

1/4oz 1oz 1.5oz

Black Olives 1/4oz 1oz 2oz

Red Onions 1/4oz 1/2 1oz

Croutons 6each 10 16

Cucumbers 1/2oz 1oz 2oz

Dressing 2oz 3 6oz

Dads

Signature

Salad

Ingredient Side Entree Family

Romaine 2oz 5oz 10oz

Croutons 6ea 10 16

Parmesan 1/4oz 1oz 2oz

Caesar 2oz 3oz 6oz

Lemon 1ea 2ea 4ea

Page 4: Bread Sticks Fire Sticks - Farrelli's Pizza...Mar 15, 2015  · spread pizza sauce on top. Evenly spread most of the cheese. Add pep-peroni on top fol-lowed by remaining cheese. Bake

Chicken

FETTUCCINI

Sausage & pepper

SKillet

Chicken &

sausage skillet

Chicken Broccoli

Fettuccine, Cooked 8oz

Heavy Cream 2oz

Alfredo sauce 6oz

Chicken (ADD) 3oz

Minced Garlic .5oz

Broccoli 2oz

Basil .5oz

Salt & pepper .01z

Parm Romano .5oz

Cheesy Garlic Bread 1ea

Prep Notes: Lightly oil a fry-

ing pan. Add all listed ingredients and Sautee until meats reach 155 degrees. Plate in a skillet and serve.

Prep Notes: Lightly oil a frying

pan. Add all listed ingredients. Sau-tee in oven till 165 degrees. Serve in a large bowl with a sin-gle piece of cheesy garlic bread cut into 2 wedges. Garnish with basil and par-mesan cheese.

Spaghetti &

Meatballs

Prep Notes:

Microwave meat-balls for 40 sec-onds. Lightly oil a frying pan. Add first 5 listed ingre-dients. Sautee in oven till 165 de-grees. Serve in a large bowl with a single piece of cheesy garlic bread cut into 2 wedges. Garnish with basil and parmesan cheese.

Spagehtti & Meatballs

Spaghetti 8oz

Pasta sauce 6oz

Cream 2oz

Garlic Butter 1oz

Meatballs 3ea

Parm romano 0.5

Basil 0.3

Cheesy Garlic Bread 1ea

Prep Notes:

Lightly oil a frying pan. Add all listed ingredients and Sautee until meats reach 155 degrees. Plate in a skillet and serve.

Sausage & Pepper Skillet

Olive oil 1oz

Pasta sauce 3oz

Spicy sausage 3oz

Italian Sausage 1.5oz

Cherry Pepper 2oz

Green Pepper 2oz

Whole Mushroom 3oz

White Onion 2oz

Roast Chicken & Sausage Skillet

Pesto 1oz

Pasta sauce 3oz

Broccoli 3oz

Whole mushrooms 3oz

Sausage 1.5oz

Chicken 3oz

Minced garlic 0.5

Spinach 1oz

Page 5: Bread Sticks Fire Sticks - Farrelli's Pizza...Mar 15, 2015  · spread pizza sauce on top. Evenly spread most of the cheese. Add pep-peroni on top fol-lowed by remaining cheese. Bake

APPLE CRUMBLE

Prep Notes: Put apple crumble

into dish and micro-wave for 40 seconds. Bake in oven till light toasting on top oc-curs. Place dish on a plate. Add vanilla scoop and caramel drizzle.

Cookie Sammie S’Mores Stack

Prep Notes:

Take 1 graham cracker. Place 6 small chocolate piec-es on it, in sets of 2. Place 1 marshmal-low on each choco-late piece set. Re-peat that process 2 more times. Toast all three s’mores parts till the mallow is golden brown. Stack them on top of each other alternat-ing directions each time. Drizzle choco-late and caramel.

Prep Notes: Bake cookies on a

pan until warm. Place first cookie upside down on plate and put ice cream scoop on top. Place second cookie on top of ice cream, and drizzle chocolate and caramel on top. Sprinkle oreo crum-bles over the whole thing and notify the server quickly (melts fast)

Apple Crumble

Apple Crumble 6oz

Vanilla Ice Cream 1

Scoop

Caramel 2oz

Cookie Sammie

Chocolate Chip Cookies 2ea

Vanilla Ice Cream 1

Scoop

Caramel 1oz

Chocolate Sauce 1oz

Oreo Crumbles 1oz

S'mores Stack

Graham Crackers 3ea

Marshmallows 9ea

Chocolate Bars 1.5ea

Chocolate Sauce 1oz

Caramel 1oz

Big fat

chocolate

cake

Prep Notes:

Stand cake slice on a plate. Put 4 small mounds of whip cream on plate around cake and 1 on top. Drizzle chocolate syrup nicely over the whole thing.

Big Fat Chocolate Cake

Cake Slice 1ea

Chocolate Syrup 2oz

Whip Cream 2oz

Page 6: Bread Sticks Fire Sticks - Farrelli's Pizza...Mar 15, 2015  · spread pizza sauce on top. Evenly spread most of the cheese. Add pep-peroni on top fol-lowed by remaining cheese. Bake

Deluxe CLassic FAWAIIAN

Prep Notes: Stretch out

dough, spread pizza sauce on top. Evenly spread cheese and apply Canadian bacon first. Add pineapple and bake until golden brown.

Pep pep cream

cheese basil

Meateater

Prep Notes:

Stretch out dough, spread pizza sauce on top. Evenly spread cheese. Add all ingredients on top, making sure to place sausage last. Bake until golden brown.

Prep Notes: Stretch out dough,

spread pizza sauce on top. Evenly spread cheese and apply classic pepperoni first. Add Italian pep-peroni next and bake until golden brown. Drizzle cream cheese sauce and add basil on fresh.

Prep Notes: Stretch out

dough, spread pizza sauce on top. Evenly spread cheese and apply pepperoni and Canadian ba-con first. Add all other in-gredients and bake until golden brown.

Deluxe Classic 8” 12” 16

Pizza Sauce 2oz 4oz 7oz

Mozz Blend 2oz 4oz 6oz

Pepperoni 4sl 8sl 12sl

Canadian Bacon 4sl 8sl 12sl

Black Olives .5oz 1oz 1.25z

Mushrooms .5oz 1oz 1.5z

Yellow Onion .5oz .75z 1.25z

Green Pepper .5oz 1oz 1.5z

Sausage .75oz 1.5 oz 3oz

Fawaiian 8” 12” 16

Pizza Sauce 2oz 4oz 7oz

Mozz Blend 2oz 4oz 7oz

Canadian Bacon 7sl 14sl 22sl

Pineapple 2oz 4oz 7oz

PPCCB 8” 12” 16

Pizza Sauce 7oz 4oz 7oz

Mozz Blend 7oz 4oz 7oz

Classic Pepperoni

20sl 12sl 20sl

Italian Pepperoni

12sl 8sl 12sl

Basil .5oz .25oz .5oz

Cream cheese sauce

3oz 2oz 3oz

Meateater 8” 12” 16

Pizza Sauce 2oz 4oz 7oz

Mozz Blend 2oz 4oz 7oz

Pepperoni 4sl 8sl 20sl

Canadian Bacon

4sl 8sl 12sl

Salami 4oz 8sl .5oz

Sausage .75oz 1.5oz 3oz

Page 7: Bread Sticks Fire Sticks - Farrelli's Pizza...Mar 15, 2015  · spread pizza sauce on top. Evenly spread most of the cheese. Add pep-peroni on top fol-lowed by remaining cheese. Bake

Margherita

Prep Notes: Stretch out dough.

BLOTCH pizza sauce across dough. Add cheeses and a pinch of sea salt. Bake until golden brown. Add tomato and basil on fresh and drizzle bal-samic reduction over the pizza.

AMERICANA THE ITALIA

Prep Notes:

Stretch out dough, spread pizza sauce on top. Add salami on first, then evenly break up and spread cheese. Add all oth-er ingredients on top except for parsley. Bake until golden brown, then add fresh parsley.

Prep Notes: Stretch out dough,

spread pizza sauce on top. Evenly spread cheese and apply all toppings except basil. Bake until golden brown. Add basil on fresh.

Prep Notes: Stretch out dough,

spread pizza sauce on top. Evenly spread most of the cheese. Add pep-peroni on top fol-lowed by remaining cheese. Bake until golden brown.

Perfect

Perfect Pepperoni

8” 12” 16

Pizza Sauce 2oz 4oz 7oz

Mozz Blend 3oz 6oz 10z

Pepperoni 10sl 24sl 40sl

Margherita 8” 12” 16

Pizza Sauce 2oz 4oz 7oz

Salt

Fresh mozz 2ozoz

4oz 8oz

Parm romano

1oz 1oz 2oz

Basil .50z .50z 1oz

Balsamic reduction

.5oz .5oz 2oz

Tomatoes 1oz 2oz 3oz

Americana 8” 12” 16

Pizza Sauce 2oz 4oz 7oz

Mozz Blend 2oz 4oz 6oz

Italian Pepperoni

4sl 8sl 12sl

Sausage .75oz 1.5oz 3oz

Ricotta 1oz 2oz 4oz

Minced Garlic

.25oz .25 oz .5oz

Basil .25oz .25 oz .5oz

Italia 8” 12” 16

Pizza Sauce 2oz 4oz 7oz

Fresh Mozzarella

2oz 4oz 6oz

Italian Pepperoni

4sl 8sl 12sl

Salami 4sl 8sl 12sl

Italian Sausage

.75oz 1.5 oz 3oz

Cherry Peppers

1oz 2oz 3oz

Parsley chopped

.5oz .5oz .5oz