breakfast - adobe · breakfast buffets minimum of 25 guests served with kona coffee, decaf coffee...

BREAKFAST SERVED WITH CHILLED ORANGE JUICE

FRESH BAKERY BASKET

KONA COFFEE, DECAF COFFEE & TEA

HANALEI FRENCH TOAST

Thick Cinnamon French Toast Dusted with Powdered Sugar &

Warm Maple Syrup

Sausage Links or Applewood Smoked Bacon

Fresh Fruit Garnish

THE MAINLAND

Fluffy Scrambled Eggs

Hanalei Breakfast Potatoes

Choice of Applewood Smoked Bacon, Hawaiian Ham or Sausage Links

QUICHE FLORENTINE

Baked Pastry Crust Filled with Swiss Cheese, Egg, Mushroom & Spinach


MAKE YOUR OWN BREAKFAST BURRITO

Scrambled Eggs Served with Refried Beans, Chorizo Sausage,

Queso Fresco, Sour Cream & Fresh Salsa

Served with Flour Tortillas

MISSION CALIFORNIA WRAP

Scrambled Eggs, Jack & Cheddar Cheese, Tomato & Sliced Avocado

Wrapped in a Chipotle Tortilla

Fresh Fruit Garnish

NAPA COUNTRY BREAKFAST

Yogurt, Fruit & Granola Parfait

Charcuterie of Maple Cured Ham with Provolone, Swiss, Cheddar,

Pepper Jack Cheese & Grapes

Country Bread & Fruit Preserves

CAJUN EGGS BENEDICT I

Poached Eggs, Andouille Sausage atop Thick Cut Brioche &

Cajun Hollandaise Sauce


All prices are subject to 20% service charge and applicable sales tax

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BREAKFAST BUFFETS MINIMUM OF 25 GUESTS SERVED WITH KONA COFFEE, DECAF COFFEE & TEA

ALOHA BREAKFAST BUFFET

Chilled Fruit Juices

Sliced Seasonal Fresh Fruit

Cold Cereal & Milk



Choice of Applewood Smoked Bacon, Hawaiian Ham or Sausage Links

Fresh Bakery Basket

UPTOWN BUFFET



Assorted Yogurts

Scrambled Eggs with Smoked Salmon, Asparagus & Fontina Cheese

Turkey Sausage Patties


Mini Bagels & Cream Cheese

SOUTH OF THE BORDER



Scrambled Eggs Ranchero & Grilled Carne Asada Strips

Or Baja Breakfast Burritos

Mexican Breakfast Potatoes & Refried Beans

Diced Tomatoes, Green Onions & Salsa Fresca

Flour & Corn Tortillas

CALIFORNIA HEALTHY MORNING BUFFET


Whole Fresh Fruit

Yogurt, Fruit & Granola Parfaits

Low-fat Scrambled Eggs with Sun-Dried Tomatoes, Basil & Feta Cheese

Turkey Sausage Patties

Steel-cut Oatmeal with Brown Sugar, Raisins, Nuts & Milk

Low-fat Breakfast Breads


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BRUNCH MINIMUM OF 50 GUESTS SERVED WITH KONA COFFEE, DECAF COFFEE & TEA

ROYAL HAWAIIAN BRUNCH


Sliced Seasonal Fresh Fruit Display


Sausage Links & Crisp Bacon

Fresh Bakery Basket

Lox & Crackers with Capers, Onions & Lemon

Mini Bagels & Cream Cheese

Seafood Pasta Salad

Mixed Salad Greens with Two Dressings

ENTRÉES

Select Two

Sweet & Sour Pork

Seasonal Fish with Roasted Garlic Ginger Sauce

Cashew Chicken Stir Fry

Beef & Vegetable Stir Fry

CARVING STATION

Select One

Teriyaki Top Sirloin of Beef

Bourbon Glazed Hawaiian Ham

Roasted Turkey Breast

Oven Roasted Potatoes

Market Vegetables

Rolls & Butter

Chef’s Dessert Display


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LUNCH ENTRÉE SALADS SERVED WITH ROLLS & BUTTER

CHOICE OF DESSERT


ASIAN CHICKEN SALAD

Asian Greens, Sesame Glazed Chicken, Mandarin Oranges, Crispy Rice

Noodles & Toasted Almonds

Asian Vinaigrette

CHICKEN OR SALMON CAESAR SALAD

Romaine Lettuce, Herbed Croutons, Parmesan Cheese

Topped with Julienne Grilled Chicken or Cajun Salmon

Creamy Caesar Dressing

GRILLED VEGETABLE SALAD

Baby Mixed Greens, Seasonal Grilled Vegetables, Herb Garlic Quinoa &

Toasted Pinenuts

Balsamic Vinaigrette

BAJA GRILL CARNE ASADA SALAD

Mixed Greens, Carne Asada Strips, Black Beans, Grilled Corn, Tomatoes,

Avocado, Crispy Tortilla Strips & Fried Onions

Chipotle Ranch Dressing

GRILLED CHICKEN & GOAT CHEESE SALAD

Spinach Leaves, Grilled Chicken, Herbed Goat Cheese, Cranberries,

Cherry Tomato, Roasted Pumpkin Seeds & Crispy Won Ton Strips


MEDITERRANEAN AHI SALAD

Romaine & Spinach Leaves, Citrus Marinated Ahi, Red Onion, Artichoke

Hearts, Kalamata Olives, Cucumber & Feta Cheese

Lemon Vinaigrette

Split menus accommodated at the higher priced entrée


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SANDWICHES SERVED WITH CHOICE OF DESSERT


CALIFORNIA CHICKEN SALAD

Chicken Salad with Celery, Red Onion, Cranberries & Walnuts on

Flatbread


TURKEY CROISSANT

Oven Roasted Turkey Breast, Avocado, Jack Cheese, Sliced Tomato,

Lettuce & Mayonnaise on a Flaky Croissant

Red Potato Salad

RAINBOW VEGETARIAN WRAP

Chipotle Pepper Flour Tortilla with Alfalfa Sprouts, Tomato, Shredded

Jack & Cheddar Cheese, Avocado & Chipotle Mayonnaise

Pineapple Raisin Cole Slaw

MEDITERRANEAN CHICKEN & SPINACH WRAP

Spinach Tortilla with Diced Grilled Chicken, Baby Spinach Leaves,

Sun-Dried Tomatoes, Artichoke Hearts & Feta

Creamy Ziti & Artichoke Pasta Salad

CHIPOTLE CHICKEN WRAP

Chipotle Pepper Flour Tortilla with Shredded Lettuce, Diced Grilled

Chicken, Tomato, Shredded Jack & Cheddar Cheese, Avocado &

Chipotle Mayonnaise

Red Potato Salad

GRILLED SHRIMP WRAP

Whole Wheat Tortilla with Grilled Shrimp, Basil Pesto, Baby Spinach

Leaves, Sun-Dried Tomatoes & Artichoke Hearts


OPEN-FACED NEW YORK STEAK ON SOURDOUGH

Topped with Caramelized Onions, Mushrooms & Crumbled Bleu Cheese

Home Fries

PICNIC BOX LUNCH

Choice of Roasted Turkey Breast, Roast Beef, Ham or Vegetarian

Sandwich on Kaiser Roll, Bag of Chips, Whole Fruit & Jumbo Cookie

Soft Drink or Bottled Water



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PLATED LUNCH SERVED WITH SALAD, MARKET VEGETABLES, ACCOMPANIMENT,

ROLLS & DESSERT


LUNCH SALADS (SELECT ONE)

FARMERS MARKET SALAD

Mixed Greens, Crisp Julienne Vegetables, Tomato & Toasted Almonds

Ranch Dressing

CAESAR SALAD

Romaine Lettuce, Herbed Croutons & Parmesan Cheese


CALIFORNIA SALAD

Baby Mixed Greens, Crumbled Feta Cheese, Tomato & Sliced Cucumber


ENTRÉES

SMOKED CHICKEN & PENNE PASTA

Sun-Dried Tomatoes, Feta Cheese & Basil Cream Sauce

LEMON THYME ROASTED PORK LOIN

Apple Courvoisier Sauce

GARLIC HERB ROASTED CHICKEN BREAST

Lemon Herb Sauce

GRILLED SESAME CRUSTED SALMON

Wasabi Cream Sauce

CHICKEN POBLANO

Roasted Corn, Garlic & Poblano Pepper Confit

GRILLED BAJA CARNE ASADA

Mexican Rice & Black Beans with Queso Fresco, Salsa & Flour Tortillas

TERIYAKI MAHI MAHI

Mango Pineapple Salsa & Toasted Sesame Seeds

SLICED GRILLED TRI-TIP

Green Peppercorn Sauce

ACCOMPANIMENTS (SELECT ONE)

Steamed Red Potatoes with Garlic Herb Butter, Asiago Mashed Potatoes,

or Herbed Rice Pilaf



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LUNCH BUFFETS MINIMUM OF 50 GUESTS SERVED WITH KONA COFFEE, DECAF COFFEE & TEA

THE SANDWICH ISLES

California Mixed Greens with Assorted Dressings

Pineapple Raisin Cole Slaw

Select Three

Smoked Turkey, Swiss & Avocado Croissant

Roast Beef & Cheddar on Kaiser Roll

Italian Deli Meat Submarine

Chipotle Chicken Wrap

Mediterranean Chicken & Spinach Wrap

Vegetarian Wrap

Assorted Condiments

Potato Chips

Assorted Freshly Baked Cookies & Brownies

ALL AMERICAN

Sliced Seasonal Fresh Fruit Display

California Mixed Greens with Assorted Dressings

Select Three

Grilled Hamburgers

Hot Dogs

Bratwursts

Smoked Kielbasa

BBQ Chicken

Shredded BBQ Pork

Sliced Cheddar & Jack Cheeses

Grilled Fresh Corn on the Cob with Herb Butter

Baked Macaroni & Cheese

Assorted Condiments

Assorted Buns & Rolls

Fresh Baked Pies


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MEDITERRANEAN

Greek Salad with Red Onion, Tomato & Feta Cheese

Creamy Ziti & Artichoke Pasta Salad

Select Two

Braised White Beans with Tomato & Basil

Fettuccini & Beef with Porcini Mushroom

Lemon Herb Roasted Chicken

Red Snapper with Peppers, Zucchini, Tomato, Capers & Oregano

Sautéed Mushrooms & Broccoli

Pita & Flatbreads

Tzatziki Dip & Roasted Red Pepper Hummus

Tiramisu & Fresh Fruit Tart

SAN DIEGO FIESTA

Baja Caesar Salad

Southwest Roasted Corn & Bean Salad

Select Two

Carne Asada

Chicken Mole

Three Cheese Enchiladas with Tomatillo Sauce

Red Snapper Vera Cruz

Grilled Chicken Breast with Papaya Salsa

Mexican Rice

Refried Beans

Assorted Condiments

Warm Flour & Corn Tortillas

Assorted Mexican Desserts


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ISLANDS BUFFET

Spinach Salad with Red Pepper & Mandarin Orange

Mango Vinaigrette

Creamy Cucumber Salad

Select Two

Cashew Chicken

Hanalei Salmon with Hoisin Miso Glaze

Sliced Teriyaki Beef

Hawaiian Baked Ham

Jasmine Rice

Asian Vegetable Stir Fry

Rolls & Butter

Pineapple Upside Down Cake & Fresh Fruit Tart

FARMER’S MARKET BUFFET

Mixed Greens with Julienne Vegetables with Ranch Dressing

Tomato, Mozzarella & Basil Salad

Select Two

Chicken Breast with Roasted Red Pepper Cream Sauce

Penne Pasta with Mushroom Ragout

Roast Pork Loin with Roasted Apples & Fennel

Pan Fried Catfish with Lemon Butter

Steamed Red Potatoes with Garlic Herb Butter

Market Vegetable Medley

Rolls & Butter

Strawberry Mango Cake & Apple Strudel


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BREAK PACKAGES

CONTINENTAL BREAKFAST

Chilled Orange Juice

Fresh Bakery Basket

Brewed Kona Coffee, Decaf Coffee & Tea

ADD: YOGURT , BAGELS & CREAM CHEESE OR SLICED FRESH FRUIT

THE CATAMARAN ALL DAY PACKAGE



Fresh Bakery Basket

Assorted Flavored Yogurt and Sliced Seasonal Fresh Fruit


MID MORNING BREAK


Assorted Soft Drinks & Bottled Water

AFTERNOON BREAK



Assorted Soft Drinks, Bottled Water & Milk

THE CRUISE SHIP ALL DAY PACKAGE



Fresh Bakery Basket

Bagels and Cream Cheese

Assorted Flavored Yogurt & Sliced Seasonal Fresh Fruit


MID MORNING BREAK



AFTERNOON BREAK


Bags of Peanuts, Popcorn & Cracker Jacks


Assorted Soft Drinks, Bottled Water & Milk


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THEME BREAKS MINIMUM OF 25 GUESTS

KONA CAFE


Kona Coffee, Decaf Coffee & Tea


HEALTHY REFRESHER

Strawberry Banana Smoothies

Fresh Fruit Skewers

Individual Fruit Yogurts

Almonds, Cashews & Trail Mix

Chilled Citrus Water

QUICK ENERGY

Energy Drinks (Rock Star, Red Bull, Monster Blue & Green)

Granola Bars, Power Bars, Corazonas Oatmeal Bars & Balance Bars

Whole Fresh Fruit

Bottled Water

THE BALLPARK

Bags of Peanuts, Popcorn & Cracker Jacks


SUGAR RUSH

Candy Bars (Kit Kat, Snickers & M&M’s)

Ice Cream Bars & Frozen Fruit Bars


SAY CHEESE


Domestic & Imported Cheese Display

(Brie, Gouda, Cheddar & Pepper Jack)

Artisan Breads & Gourmet Crackers


GAME DAY AFTERNOON

Mini Burger Sliders

Mini Hot Dogs

Ketchup, Mustard, Relish, Cheddar & Jack Cheese

Potato Chips & Maytag Bleu Cheese Dip

Mini Coke & Root Beer Floats


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BUILD YOUR OWN BREAKS

BEVERAGES

KONA COFFEE, DECAF & TEA

SPECIALTY COFFEES

Chocolate Macadamia, French Vanilla, Hazelnut

FRESHLY BREWED TEAS

Iced Tea, Raspberry Iced Tea or Green Tea

INDIVIDUAL 16 OZ ICED TEA

Snapple Lemon, Raspberry, Peach & Diet

LEMONADE OR FRUIT PUNCH

CHILLED JUICES

Orange, Grapefruit, Tomato, V-8, Apple, Pineapple, Cranberry

BOTTLED JUICES

ENERGY DRINKS

Rockstar, Red Bull, Monster Blue & Green

SOFT DRINKS

Coke, Diet Coke, Sprite & Bottled Water

SNACKS

FLAVORED YOGURT

COLD CEREALS WITH MILK

WHOLE FRESH FRUIT

Apples, Bananas, Oranges

HARD BOILED EGGS

MUFFINS & PASTRIES

BAGELS & CREAM CHEESE

CINNAMON ROLLS

JUMBO COOKIES

Chocolate Chip, Chocolate Fudge Nut, Oatmeal-Raisin

White Chocolate Macadamia Nut, Peanut Butter

FUDGE BROWNIES

JUMBO WARM SOFT PRETZELS

HEALTH BARS

Granola, Power, Corazonas Oatmeal & Balance Bars


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PLATED DINNER SALADS

SELECT ONE

SPINACH SALAD

Fresh Spinach Leaves, Sliced Strawberries, Red Onion,

Jicama & Toasted Almonds

Raspberry Vinaigrette

NAPA SALAD

Baby Mixed Greens, Gorgonzola Cheese, Dried Cranberries &

Candied Walnuts


CALIFORNIA SUNSHINE SALAD

Mixed Field Greens with Orange, Mango & Grapefruit,

Toasted Almonds

Mango Vinaigrette

BAJA SALAD

Baby Mixed Greens, Roasted Corn & Black Beans, Red Bell Pepper,

Queso Fresco & Crispy Tortilla Strips

Cilantro Vinaigrette

CAESAR SALAD

Crisp Romaine Leaves, Herbed Croutons & Parmesan Cheese



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PLATED DINNER SERVED WITH SALAD, MARKET VEGETABLES, ACCOMPANIMENT,

ROLLS & DESSERT


ENTRÉES

ROAST PORK LOIN

Topped with Roasted Apples & Fennel

SCAMPI STYLE CHICKEN

Garlic, Capers, Tomato & Tarragon, White Wine Beurre Blanc

CHICKEN TUSCANY

Stuffed with Portobello Mushrooms

Sun-Dried Tomato Basil Cream Sauce

ROASTED ASIAN SALMON

Chef’s Hoisin Miso Glaze

MAHI MAHI MACADAMIA

Mango Beurre Blanc

SLICED GRILLED TRI-TIP

Wild Mushroom Whiskey Sauce

SHRIMP & CRAB RAVIOLI

Chive & Champagne Sauce

FLANK STEAK POBLANO

Stuffed with Poblano Peppers, Corn, Black Beans & Queso Fresco

Roasted Poblano Sauce

GRILLED NEW YORK STEAK

Topped with Caramelized Onions & Wild Mushroom Ragout

SURF & TURF

Beef Tenderloin with Green Peppercorn Sauce

Choice of Grilled Salmon with Dill Cream

Or Prawns with White Wine Beurre Blanc

ROASTED SEA BASS

(Based on Market Availability)

Chardonnay Beurre Blanc

HERB ROASTED LAMB CHOPS

Thyme Balsamic Reduction

ACCOMPANIMENTS (SELECT ONE)

Roasted Red Potatoes, Israeli Couscous, Asiago Mashed Potatoes,

Seared Polenta or Herbed Rice Pilaf



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VEGETARIAN ENTRÉES

MUSHROOM RAVIOLI

Pesto Cream Sauce

Market Vegetables

QUINOA PILAF

Balsamic Garlic Drizzle

Herb Grilled Vegetables

(Vegan, Gluten-Free, Dairy-Free)

HERB GRILLED VEGETABLE STACK

Penne Pasta & Marinara Sauce

WOK SEARED TOFU STIR FRY

Asian Vegetables, Sesame Seeds & Peanuts

Jasmine Rice

(Vegan, Dairy-Free)

THREE CHEESE ENCHILADAS

Roasted Tomatillo Sauce

Mexican Rice & Black Beans

LINGUINI MEDITERRANEAN

Linguini, Oven Roasted Vegetables & Feta Cheese

Sun-Dried Tomatoes & Basil Cream Sauce

Vegetarian entrées charged at the regular meal price


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DINNER BUFFETS MINIMUM OF 50 GUESTS SERVED WITH KONA COFFEE, DECAF COFFEE & TEA

SAN DIEGO FIESTA

Baja Caesar Salad

Roasted Corn & Jicama Salad

Watermelon Wedges with Chile Lime

Tortilla Chips, Guacamole, Jalapeños & Salsa

Select Three

Three Cheese Enchiladas, Roasted Tomatillo Sauce

Chicken Fajitas

Grilled Carne Asada

Sautéed Shrimp Veracruz

Pork Carnitas

Mexican Rice

Black Beans with Cotija Cheese

Assorted Condiments

Warm Flour & Corn Tortillas

Kahlua Mousse Cake, Flan, Tres Leches Cake & Fresh Fruit Tarts

*ADD: Made to Order Guacamole Molcajete Station

A TASTE OF TUSCANY

Caprese Salad with Tomatoes, Mozzarella, Basil & Balsamic Vinaigrette

Italian Antipasto Chopped Salad

Select Three

Scampi Style Chicken, White Wine Beurre Blanc

Pork Medallions Saltimbocca

Italian Sausage & Roasted Peppers with Penne Pasta

Lasagna Bolognese

Proscuitto Macaroni & Cheese

Portobella Mushroom Ravioli

Linguini Pescatore

Roasted Garlic Polenta

Market Vegetables

Garlic Bread

Assortment of Italian Desserts


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DINNER BUFFETS MINIMUM OF 50 GUESTS SERVED WITH KONA COFFEE, DECAF COFFEE & TEA

THE HANALEI

Mixed Asian Greens, Mandarin Oranges & Crispy Won Tons

Hawaiian Pineapple Coconut Cole Slaw

Shrimp Pasta Salad

Tropical Fruit Display

Select Three

Baked Mahi Mahi, Papaya Salsa

Red Snapper, Roasted Garlic Ginger Sauce

Sesame Garlic Marinated London Broil, Sherry Lemongrass Sauce

Citrus Glazed Chicken

Grilled Chicken Breast, Light Coconut Curry Sauce

Slow Roasted Kahlua Pork

Hawaiian Baked Ham

Jasmine Rice

Wasabi Mashed Potatoes

Asian Vegetable Stir Fry, Straw Mushrooms & Peapods

Rolls & Butter

Assortment of Hawaiian Desserts

*ADD: Whole Roasted Suckling Pig Display

WEST COAST PACIFICA

California Field Greens, Figs, Bleu Cheese & Pecans

White Balsamic Vinaigrette

Quinoa Salad with Grape Tomatoes & Basil

Cucumber & Heirloom Tomato Salad

Select Three

Northwest Grilled Salmon, Berry Sauce

Free Range Chicken Breast, Napa Mushroom Herb Ragout

Roasted Sonoma Lamb, Rosemary Tomato Herb Confit

Santa Maria Grilled Tri Tip

Pacifica Seafood Linguini, White Wine Beurre Blanc

Steamed Red Potatoes, Garlic Herb Butter

Herbed Grilled Vegetables with Feta Cheese

Artisan Bread Basket

California Strawberries & Lemon Dessert Display

(Variety of Tarts, Cakes, Bars, Strawberries & Whipped Cream)


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HORS D’OEUVRES DISPLAY

HANALEI SUSHI DISPLAY

Award Winning Signature Specialty

Variety of Fresh Sushi Rolls & Nigiri

Soy Sauce, Wasabi & Pickled Ginger

ANTIPASTO DISPLAY

Authentic Italian Party Platter with Italian Meats, Cheeses, Olives,

Marinated Vegetables & Artisan Breads

GOURMET CHEESE DISPLAY

Imported & Domestic Cheeses, Sliced Baguettes &

Assorted Crackers, Garnished with Fresh Fruit

BRUSCHETTA DISPLAY

Smoked Tomato Bruschetta, Olive Tapenade & Basil Pesto Aioli

Sliced Grilled Baguettes

GRILLED VEGETABLE DISPLAY

Herb Grilled Market Vegetables , Pepperoncinis, Kalamata & Green

Olives, Hummus, Tzatziki Dip & Pita Bread

SHRIMP DISPLAY

Chilled Jumbo Shrimp, Cocktail Sauce & Lemon Wedges

FRESH FRUIT DISPLAY

Sliced Seasonal & Tropical Array of Fruits

DISPLAY SERVINGS: SMALL 25 I MEDIUM 50 I LARGE 100


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RECEPTION STATIONS MINIMUM OF 50 GUESTS 1 ½ HOUR MAXIMUM SERVICE

CARVERY STATION

Serves 50 people, Includes Carver, Rolls & Condiments

ROAST TURKEY

BOURBON GLAZED HAWAIIAN HAM

TOP ROUND OF BEEF

TERIYAKI GINGER SALMON

HERB CRUSTED RACK OF LAMB

PEPPER CRUSTED BEEF TENDERLOIN

BRAZILIAN CHURRASCARIA STATION

Grilled & Roasted, Presented on Large Skewers

Santa Maria Grilled Tri-Tip

Citrus Marinated Jumbo Shrimp

Pepper Crusted Lamb Chops

Silver Dollar Rolls

Creamed Horseradish, Garlic Mint Sauce & Ancho Chile Sauce

A TASTE OF VALENCIA STATION

Simmered & Presented in Oversized Pan

Saffron Paella with Chicken, Spicy Chorizo, Shrimp, Fish & Mussels

Assorted Olives Display

Rustic Bread, Extra Virgin Olive Oil

HANALEI SUSHI STATION

Award Winning Signature Specialty

Made-to-Order by our talented Sushi Chefs

Variety of Fresh Sushi Rolls, Sashimi & Nigiri

Soy Sauce, Wasabi & Pickled Ginger

Option to substitute for dinner with minimum of three stations.


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BAJA STREET TACO STATION

Carne Asada, Pollo Asado and Mahi Mahi

Papaya Salsa, Salsa Roja & Salsa Verde

Soft Mini Flour & Corn Tortillas

Traditional Condiments

CHILLED SEAFOOD STATION

Display of Pacific Seafood

Lemon Pesto Shrimp

Crab Claws

Lobster Medallions

Scallop Ceviche

Poached Salmon

Cocktail Sauce & Lemon Wedges

SLIDER STATION

Select Three

Mini Burgers

Mini Hot Dogs

Barbecue Pulled Pork

Grilled Tri-Tip

Mini Veggie Burger

Grilled Onions, Cheddar & Jack Cheese & Cole Slaw

GOURMET SALADS STATION

Select Three

Napa Salad with Cranberries, Candied Walnuts & Gorgonzola

Spinach Salad with Basil Pesto Shrimp

Artichoke & Feta Mediterranean Pasta Salad

Spicy Thai Mango & Vegetable Salad

Roasted Corn & Black Bean Salad

Artisan Breads



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MARTINI MASHED POTATO STATION

Creamy Mashed Potatoes

Toppings: Smoked Bacon, Caramelized Onions, Sautéed Mushrooms,

Bleu Cheese, Cheddar Cheese, Sour Cream & Chives

GOURMET MAC-N-CHEESE STATION I

Baked with Asiago, Cheddar, Fontina & Parmesan Cheese

Toppings: Smoked Bacon, Caramelized Onions, Sautéed Shrimp,

Roasted Red Peppers & Chives

GRILLED PANINI STATION

Select Three

Classic Corned Beef & Swiss Reuben on Marble Rye

Tomato, Mozzarella & Basil Caprese on Whole Wheat Ciabatta

Roast Turkey Breast with Pesto Aioli on Flatbread

Italian Deli Melt on Sub Roll

Bacon & Sharp Cheddar Cheese on White Bread

SWEET TEMPTATIONS STATION

Bakery Fresh Cakes

Mini Fruit Tarts

Mini Pastries


Kona Coffee, Decaf Coffee & Tea



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HORS D’OEUVRES MINIMUM OF 50 PIECES PER ITEM

COLD

GOURMET

Blackened Beef Tenderloin with Ancho Chile on Melba Toast

Duck with Honey & Ginger in Tartlet

Lobster Medallion Canape

Fig & Gorgonzola Wrapped in Prosciutto

Cucumber Deviled Crab

Thai Shrimp on Toast

DELUXE

Smoked Turkey and Asparagus Canape

Ahi Poke

Buffalo Mozzarella, Tomato & Basil on Foccacia

Chicken Prosciutto Pinwheel

Date, Raspberry & Boursin Canape

Shrimp Salad on Baguette

HOT

GOURMET

Coconut Shrimp

Chicken Chao on a Sugarcane Skewer

Duck & Mango Brochette, Plum Sauce

Maryland Crab Cakes, Spicy Remoulade Sauce

Chicken or Spicy Potato Samosas, Mango Chutney

Spinach Spanakopita

Shrimp & Andouille Brochette

Chicken Skewers, Teriyaki or Ancho Chile Sauce

Mushrooms Stuffed with Sausage & Bleu Cheese

DELUXE

Chicken Tenders with Sweet & Sour Sauce

Herb Breaded Artichoke with Goat Cheese

Mini Lumpia, Asian Dipping Sauce

Hanalei Vegetarian Egg Rolls

Meatballs, BBQ or Sweet & Sour

Chicken Won Ton, Sweet & Sour Sauce

Pork Pot Stickers, Spicy Mustard Sauce

Mini Quiche Lorraine


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DESSERTS

DOUBLE CHOCOLATE MOUSSE CAKE

Chocolate Cake Layered with Chocolate Mousse

STRAWBERRY MANGO CAKE

White Sponge Cake & Mango-Strawberry Filling

APPLE STRUDEL

Pastry Crust Baked with Apples, Cinnamon & Raisins

TIRAMISU

Italian Dessert Cake with Kahlua, Chocolate Mousse &

Sweet Mascarpone

TROPICAL FRUIT TART

Baked Tart Shell with Trio of Colorful Fruits

KAHLUA MOUSSE

Rich & Flavorful served in a Champagne Flute

PINEAPPLE UPSIDE DOWN CAKE

White Sponge Cake with Pineapple Rings & Caramel

NEW YORK STYLE CHEESE CAKE

Traditional Rich Cream Cheese Filling in Graham Cracker Crust

BLACK FOREST CAKE

Classic Chocolate Cake Layered with Cherries

KEY LIME CHEESE CAKE

Sweet & Tangy Cream Cheese in Graham Cracker Crust


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BEVERAGES

HOSTED BAR

WELL

CALL/PREMIUM

SUPER PREMIUM

DOMESTIC BEER

IMPORTED BEER

HOUSE WINE

SOFT DRINKS

JUICES & MINERAL WATERS

CASH BAR

WELL

CALL/PREMIUM

SUPER PREMIUM

DOMESTIC BEER

IMPORTED BEER

HOUSE WINE

SOFT DRINKS

JUICES & MINERAL WATERS

BAR SALES MINIMUM I $100.00 PER HOUR PER BAR, 2 HR

MINIMUM

OR BARTENDER FEE I $100.00 PER BARTENDER

PREMIUM HOSTED BAR PACKAGE (Per Person)

BEER, WINE & SODA HOSTED BAR PACKAGE (Per Person)

Hosted beverages are charged based on consumption, subject to tax & service charge


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WINE LIST

HOUSE SELECTION

SYCAMORE LANE CALIFORNIA

Cabernet Sauvignon, Merlot, Chardonnay, White Zinfandel

RED

CABERNET SAUVIGNON RED DIAMOND

Washington

CABERNET SAUVIGNON ST. FRANCIS

Sonoma

MERLOT 14 HANDS

Washington

PINOT NOIR ARTESA

Carneros

WHITE

CHARDONNAY BERINGER

Napa Valley

CHARDONNAY SONOMA CUTRER

Sonoma

PINOT GRIGIO CAMPANILE

Italy

SAUVIGNON BLANC OYSTER BAY

New Zealand

SPARKLING

BLANC DE BLANC DOMAINE ST. MICHELLE LUXE

BRUT WYCLIFF

SPARKLING CIDER MARTINELLI’S


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breakfast - adobe · breakfast buffets minimum of 25 guests served with kona coffee, decaf coffee...

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