· breakfast and snacks, a healthy experience. serves: 4 ingredients: 4 slices of multigrain bread...

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Page 1:  · breakfast and snacks, a healthy experience. Serves: 4 Ingredients: 4 slices of Multigrain Bread Filling: 3/4 th Cup whole moong- Soak for 6-8 hours/overnight, tie in muslin cloth
Page 2:  · breakfast and snacks, a healthy experience. Serves: 4 Ingredients: 4 slices of Multigrain Bread Filling: 3/4 th Cup whole moong- Soak for 6-8 hours/overnight, tie in muslin cloth
Page 3:  · breakfast and snacks, a healthy experience. Serves: 4 Ingredients: 4 slices of Multigrain Bread Filling: 3/4 th Cup whole moong- Soak for 6-8 hours/overnight, tie in muslin cloth
Page 4:  · breakfast and snacks, a healthy experience. Serves: 4 Ingredients: 4 slices of Multigrain Bread Filling: 3/4 th Cup whole moong- Soak for 6-8 hours/overnight, tie in muslin cloth
Page 5:  · breakfast and snacks, a healthy experience. Serves: 4 Ingredients: 4 slices of Multigrain Bread Filling: 3/4 th Cup whole moong- Soak for 6-8 hours/overnight, tie in muslin cloth
Page 6:  · breakfast and snacks, a healthy experience. Serves: 4 Ingredients: 4 slices of Multigrain Bread Filling: 3/4 th Cup whole moong- Soak for 6-8 hours/overnight, tie in muslin cloth
Page 7:  · breakfast and snacks, a healthy experience. Serves: 4 Ingredients: 4 slices of Multigrain Bread Filling: 3/4 th Cup whole moong- Soak for 6-8 hours/overnight, tie in muslin cloth
Page 8:  · breakfast and snacks, a healthy experience. Serves: 4 Ingredients: 4 slices of Multigrain Bread Filling: 3/4 th Cup whole moong- Soak for 6-8 hours/overnight, tie in muslin cloth