PEPPERWOOD VILLAGE 559 North 155th Plaza, Omaha, NE 68154 | 402-408-1728LEGACY 17660 Wright Street, Omaha, NE 68130 | 402-934-9914

NORTH PARK 2012 North 117th Ave, Omaha, NE 68164 | 402-991-8222AKSARBEN POINTE 6920 Pacific Street, Omaha, NE 68106 | 402-933-2776

LePeepOmaha.com

Gooey Buns™ A LePeep Specialty! English muffin broiled with cinnamon, brown sugar, toasted almonds, cream cheese and Mom’s Sassy Apples®. 4.99 (CAL: 528)

Cinnamon Roll 5.49 (CAL: 700) By

Aspen Fruit Crepes Crepes filled with fresh strawberries and a rich, ricotta and cream cheese filling with a touch of citrus zest. Topped with strawberries, powdered sugar and whipped cream. Le Delicious! 8.79 (CAL: 903-984)

Breakfast Banana Split Noosa™ organic honey yogurt topped with bananas, strawberries, blueberries and granola. 7.49 (CAL: 361)

Nutella Crepes Delicate French crepes filled with nutty chocolate Nutella®. Topped with your choice of fresh fruit and a dusting of powdered sugar. 8.79 (CAL: 453) Add * (2) eggs and bacon or sausage 4.29 (CAL: 321-944)

Berry Nutty Oatmeal Topped with strawberries, blueberries, bananas, walnuts, almonds and a drizzle of agave nectar, served with Gooey Buns or a bagel and cream cheese. 7.99 (CAL: 759-1007)

Smoked Salmon Bagel Norwegian cold smoked salmon, herb cream cheese, red onion and capers on a toasted bagel. Sliced tomatoes and a pickle on the side. 10.49 (CAL: 525)

BREAKFAST BEGINNINGS

* The Hen Pen® Two eggs and choice of sausage, corned beef hash, bacon, ham or chicken sausage. Includes Peasant Potatoes® and toasted English muffin. 10.29 (CAL: 587-889) Half Order. 8.29 Meatless Hen Pen. 8.29 * Le Breakfast Sandwich Two farm fresh eggs cooked your way withchoice of bacon, pork sausage, or Black Forest ham, topped with Swiss and gruyere cheeses, bacon onion jam and maple dijon aioli on grilled ciabatta. Served with Peasant Potatoes®. 8.49 With (1) Egg. 7.49 (CAL: 775-1099)

* Chicken Fried Choice Chicken Fried Steak or Chicken Fried Chicken smothered with our Hawg-Wild sausage gravy and a sprinkle of scallions. Served with (2) eggs, Peasant Potatoes® and an English muffin. 11.29 (CAL: 916-1108)

Dawn Breaker® We scramble your eggs with fresh mushrooms, crisp bacon and scallions. Served bursting with cheese, diced tomatoes and an English muffin. 10.79 (CAL: 840)

Green Fields Forever Fresh Spinach, mushrooms, chicken and cream cheese all sharing the pan with velvety scrambled eggs, a side of Hollandaise and an English muffin. 10.79 (CAL: 843) * Homestead Breakfast (2) fresh biscuits covered with our Hawg-Wild sausage gravy and a sprinkle of scallions. Served with (2) eggs and Peasant Potatoes®. 10.79 (CAL: 1060)

* Eggs Benedict Poached eggs, Black Forest ham and creamy hollandaise on a toasted English muffin. Served with Peasant Potatoes® and Mom’s Sassy Apples®. Now you’ve been BEN-E-DICTED! 11.49 (CAL: 682) * Harvest Benedict® English muffin and poached eggs on a bed of cream cheese, sautéed spinach and veggies. Covered with our creamy hollandaise and scallions. Served with a side of Peasant Potatoes® and Mom’s Sassy Apples®. 11.49 (CAL: 775) * Farmers Benedict A warm biscuit split and topped with (2) sausage patties, (2) poached eggs and smothered in our homemade sausage gravy. Served with Mom’s Sassy Apples® and Peasant Potatoes®. 11.49 (CAL: 887) * Smoked Salmon Benedict®

Norwegian cold smoked salmon, house made herb cream cheese, poached eggs, hollandaise, capers and chives on a split English muffin. Served with Peasant Potatoes® and Mom’s Sassy Apples®. 14.99 (CAL: 1352) * Country Benedict Scrambled eggs and ham on a bed of hash browns smothered in creamy hollandaise sauce. Served with fresh fruit and English muffin. 11.49 (CAL: 1183)

BENEDICTS

THE HEN HOUSE

Eighteen Wheeler®

(2) slices of French toast, (2) eggs, choice of (2) sausage links or (2) strips of bacon and Peasant Potatoes®. 11.79 (CAL: 894-1085)

Belgian Waffle Combo Crisp Belgian waffle served with (2) eggs, your choice of (2) strips of bacon or (2) sausage links and Peasant Potatoes®. Served with butter and syrup. 11.79 (CAL: 903-1480)

Lumberjack Breakfast® A short stack of plain cakes, with your choice of eggs, choice of (2) sausage links or (2) strips of bacon and Peasant Potatoes®. 11.79 (CAL: 1257-1682)

Pancake Sandwich (2) mini pancakes, a farm fresh egg and (2) strips of bacon. Served with whipped butter and syrup. 8.49 (CAL: 784)

HOT OFF THE GRIDDLEHome Spun Pancakes As a “Batter of Fact,” we introduced these ultra-light cakes in 1963, in Aspen, CO. 2 cakes made with Le Peep’s homemade batter.

May we suggest either (2) links of sausage or (2) strips of bacon & (2)* eggs to go with your Pancakes or French toast. Add 4.29 (CAL: 321-994)

Plain 6.79 (CAL: 913) Blueberry 8.79 (CAL: 977)

Blueberry Granola 8.99 (CAL: 1446) Banana Walnut 8.99 (CAL: 1389)

Lemon Ricotta Blues 8.99 (CAL: 1455) Cinnamon Roll Cakes 8.99 (CAL: 1385)

French Toast (4) thick slices of Vienna bread dipped in custard batter and grilled golden. Dusted with powdered sugar and served with Mom’s Sassy Apples® or strawberry sauce. 9.29 (CAL: 946-964)

Le Petite Toast (2) thick slices of Vienna bread dipped in a rich custard batter and grilled golden, topped with a sprinkle of powdered sugar, and (2) strips of lean bacon. Your choice of Mom’s Sassy Apples® or strawberry sauce. 8.99 (CAL: 675-695)

Belgian Waffle A crisp waffle made for you, topped with a sprinkle of powdered sugar, whipped butter and syrup. 8.99 Add fresh fruit 1.99 | Add nuts .99 (CAL: 385-1007)

Stuffed French Toast Custard-dipped French toast stuffed with a rich, ricotta and cream cheese filling with a touch of citrus zest. Topped with strawberries and powdered sugar. Le Delicious! 10.29 (CAL: 1223)

pancake of the monthEach month we feature a Signature Pancake.Ask today about the pancake of the month.

PANHANDLED SKILLETSOften imitated, but never duplicated. All Skillets served with an English muffin. We staked our claim and created these Skillet dishes in 1972, in the little mining town of Park City, Utah.

* Wanderer®

Peasant Potatoes®, bacon, onions, tomatoes and combo cheese all topped with (2) perfectly basted eggs. 10.49 (CAL: 1022) * Sweety Pie We start with a skillet full of sweet potato fries, onions and diced ham, all coming together under a blanket of Swiss cheese topped with (2) basted eggs. 10.49 (CAL: 809) * Hobo Banquet® Peasant Potatoes®, onions and cheese with (2) basted eggs on top. 7.99 (CAL: 740) Add veggies and make it a Drifter™. 9.29 (CAL: 760) * Gypsy ® Peasant Potatoes®, diced lean ham, onions and fresh mushrooms topped with blended cheese and (2) basted eggs. 10.49 (CAL: 820)

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information is available upon request.*CONSUMER ADVISORY: These items may be served raw or undercooked, or contain raw or undercooked ingredients.

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

GRIDDLE COMBOS

SUB FRUIT FOR POTATOES

on any breakfast entree for 1.49

HALL OF FAME OMELETS

* Mini Denver Stuffed with ham, bell pepper, onions and combo cheese. 9.49 (CAL: 619) * Bacon Avocado Stuffed with bacon, tomato and avocado, topped with cheddar cheese. Served with a side of salsa. 11.29 (CAL: 776) * Omni Omelet® Ham, bacon, sausage, a blend of fresh veggies, mushrooms and blended cheese all topped with sour cream. 11.49 (CAL: 1192)

* Sir Benedict Omelet®

Chunky chicken, mushrooms, broccoli & cream cheese. Ladled with creamy hollandaise and topped with a tomato slice and a star of cream cheese. 11.29 (CAL: 1132) * Spinach & BaconFresh spinach, bacon, mushrooms and cream cheese, topped with scallions and served with a side of hollandaise sauce. 11.29 (CAL: 938)

HEALTHY HABITS

BUILD YOUR OWN OMELET* Create your own combination with whole eggs (565 C) or egg whites (400 C)

We start with Cheddar Jack cheese, you choose the rest from the listed ingredients below. 8.29 Each additional item add 1.25

All omelets served with Peasant Potatoes® and an English muffin.

CheeseCheddar Jack (165 C)Cheddar (113 C)Cream Cheese (110 C)Feta (112 C)Mozzarella (108 C)Swiss/Gruyère (162 C)Goat Cheese (80 C)Brie (120 C)

SOUTH OF THE BORDER

ON THE SIDE

Food for life, created for you by Le Peep. Omelets prepared from whipped egg whites. Served with Peasant Potatoes® and an English muffin.

Served with Peasant Potatoes® and a choice of toasted English muffin.

CUP OF SOUP (CAL: 122-184) 3.69 BOWL OF SOUP & BREADSTICK (CAL: 244-368) 6.49SIDE SALAD (CAL: 93) 4.99 SIDE FRUIT (CAL: 55) 4.49SPICY CROSS CUT FRIES (CAL: 650) 3.99 BISCUITS & GRAVY (CAL: 578) 7.49 OATMEAL & CHOICE OF FRUIT (CAL: 350) 6.49 ENGLISH MUFFIN (CAL: 120-302) 2.39 (2) DOLLAR-SIZED PANCAKES (CAL: 292) 2.49BAGEL (CAL: 310) 1.25 Add cream cheese (CAL: 140) .99

SANDWICHES AND BURGERSServed with Spicy Cross Cut Fries and a pickle. Sub a house salad, fresh fruit, a cup of today’s soup, or sweet potato fries for 1.49

SALADS * Chipotle Chicken Salad Grilled chicken breast, red peppers, avocadoes, tomatoes, black beans, red onion, fire roasted corn,sunflower seeds, cheddar jack cheese, and crispy tortilla strips. Served with house made chipotle ranch and a warm breadstick. 13.79 (CAL: 980)

* Cranberry Avocado Chicken Salad Grilled chicken breast, dried cranberries, avocados, almonds, green apples and Feta cheese on a bed of baby spinach and spring greens. Served with our house-made orange poppy seed vinaigrette and a warm breadstick. 13.79 (CAL: 574-934)

Garden Salad Fresh salad greens with sweet peppers, tomatoes, cucumbers, red onion and avocado. Topped with homemade croutons and served with a warm breadstick. 9.99 (CAL: 260-620) Add Grilled Chicken Breast 3.79 (CAL: 234) Add Norwegian Cold Smoked Salmon 5.99 (CAL: 237)

* Greek Lemon Chicken Salad Fresh salad greens with kalamata olives, red onion, artichoke hearts and feta cheese. Topped with seasoned grilled chicken breast and served with homemade Greek dressing and a warm breadstick. 13.79 (CAL: 980)

CREPES Chicken Crepes Benedict Diced chicken, mushrooms, broccoli and diced tomatoes rolled into our delicate crepes and smothered with Hollandaise sauce. Served with Peasant Potatoes® and a warm breadstick. 10.79 (CAL: 1171)

Monte Cristo Crepes (2) crepes filled with ham, turkey, melted Swiss cheese and bacon. Roll ’em up and top with melted Swiss cheese and a sprinkle of powdered sugar. Served with raspberry sauce, Peasant Potatoes® and a warm bread stick. 10.79 (CAL: 1720)

* Breakfast Burrito A flour tortilla filled with your choice of chicken, chorizo, bacon, ham or sausage, (2) eggs, onions, green chilies, refried beans and potatoes. Topped with our homemade pork green chili, cheese, tomato, sour cream & chives. 11.49 (CAL: 1060-1262)

* Huevos Rancheros A flour tortilla topped with our homemade refried beans, chorizo sausage, 2 eggs prepared your way, our signature pork green chili, and scallions. Served with peasant potatoes and an extra tortilla. 11.29 (CAL: 1193)

* Migas (3) eggs scrambled up with crunchy tortilla chips, onions and fresh jalapeños. Finished off with melted jack and cheddar cheese, avocado and tomatoes. Served with fresh pico de gallo and refried beans. Ole’! 9.49 (CAL: 970-1270) Add chorizo for 1.99

* Desperado® TEX MEX Skillet with Peasant Potatoes®, chorizo sausage, green chilies and onions topped with salsa, combo cheese and basted eggs. Served with a toasted English muffin. 10.49 (CAL: 895)

* White Lightning™ Omelet A (3) egg white omelet with lean diced chicken, onions, green chilies and blended cheese topped with sliced avocado, diced tomatoes and a side of chunky salsa. 10.79 (CAL: 613) * Roasted Pepper Goat Cheese Omelet A (3) egg white omelet with roasted peppers, fresh spinach, homemade bruschetta and goat cheese. Topped with a drizzle of balsamic reduction. 10.79 (CAL: 608)

* Spinnaker® Omelet A (3) egg white omelet filled fresh spinach, mushrooms, crisp bacon and blended cheeses. Topped with combo cheese and a tomato wheel. 10.79 (CAL: 576)

* Mini Veggie Omelet A (2) egg white omelet with diced tomatoes, green peppers, onions, broccoli and combo cheese. 9.49 (CAL: 418) * Iron Man Omelet A (3) egg white omelet with mushrooms, avocado, tomatoes, onions and green peppers. Served with salsa. 10.79 (CAL: 620)

* Mini Greek Goddess Omelet A (2) egg white omelet with fresh spinach, tomatoes, artichokes and Feta cheese, all in a mini omelet. 9.49 (CAL: 378) * Colorado Omelet A (3) egg white omelet filled with lean smoked turkey, avocado, diced tomatoes and bacon. Finished off with melted Swiss cheese. 10.79 (CAL: 627)

MeatsBacon (227 C)Chicken (64 C)Chorizo (96 C)Hash (80 C)Ham (42 C)Sausage (96 C)Turkey (38 C)Chicken Sausage (60 C)

VegetablesArtichoke (40 C) Avocado (68 C) Bell Pepper (10 C) Broccoli (10 C) Green Chilies (10 C) Jalapeño (12 C) Mushroom (10 C) Onion (17 C) Tomato (8 C) Spinach (10 C) Roasted Pepper (7 C)

SaucesHollandaise (160 C) Pico De Gallo (20 C) Pork Green Chili (41 C) Salsa (8 C)Sausage Gravy (50 C)

* EGGS (CAL: 119-197) (1) 2.49 (2) 3.29HAWG-WILD SAUSAGE (3) (links or patties) (CAL: 384) 4.29CHICKEN PATTY SAUSAGE (3) (CAL: 180) 4.29LEAN OVAL HAM (1) (CAL: 124) 4.29 RASHER OF BACON (4) (CAL: 747) 4.29PEASANT POTATOES® (CAL: 235-522)OR HASH BROWNS (CAL: 235-285) 3.29 Add cheese 1.25

SIGNATURE BURGER* Le Peep’s hand-crafted, 1/2 lb, Angus burger seared and cooked to perfection. Served on a kaiser bun with lettuce, tomato, and onion garnish. 9.49 (CAL: 837-1383) Add Toppings .99 each Cheese • Bacon • Avocado • Green Chilies Grilled Onions • Sautéed Mushrooms

Hand-Crafted

A n g u s B e e f

BURGERS

French Dip Roast beef and gruyère cheese piled high on a ciabatta roll and served with a cup of au jus. 10.79 (CAL: 595-1140)

Le Peep’s Classic ReubenLean, Certified Angus Beef®, corned beef, crisp sauerkraut and the original Reuben dressing, under a blanket of Swiss and gruyère cheese, served HOT on grilled rye. 11.99 (CAL: 753-1298)

Turkey Apple Brie Melt Smoked turkey, crisp apples and creamy brie on grilled sourdough, with raspberry compote for dipping. 10.99 (CAL: 785-1405)

Chicken Salad Sandwich Our homespun recipe, chock-full of crisp celery, toasted almonds, grapes and dried cranberries in a creamy, not-too-sweet dressing. Served on your choice of either toasted (or not) sourdough or whole wheat bread with lettuce and tomato. 10.49 (CAL: 690-1235)

Crispy Chicken Sandwich We start with a large, crispy-fried chicken breast, add lettuce, tomato and mayo and serve it on grilled ciabatta. 11.49 (CAL: 923-1468)

California Turkey Grilled pita stuffed with warmed turkey, bacon, melted gruyère cheese, cool mayonnaise, lettuce, tomato and fresh avocado slices. 11.49 (CAL: 1096-1510)

B.L.T.A. Our version of the classic. Bacon, lettuce, tomato and avocado stacked high on toasted Vienna bread. 10.29 (CAL: 750-1295)

Triple Decker Turkey, bacon, avocado and mozzarella cheese stacked on toasted wheat bread with lettuce, tomato and mayonnaise. 11.49 (CAL: 825-1370)

Chicken Philly Pita Sauteed peppers, onions, mushrooms and grilled chicken with Swiss and gruyere cheeses, folded into a warm pita. 11.49 (CAL: 800-989)

Veggie Sammie House made herb cream cheese, smashed avocado, cucumbers, red peppers, red onions, tomatoes, baby spinach and gruyere cheese on Rotella’s 9 grain bread. 10.79 (CAL: 847-980)Add smoked turkey for 2.49

i

SUB FRUIT FOR POTATOES

on any breakfast entree for 1.49