breakfast breakfast favorites

BREAKFAST

BREAKFAST FAVORITES

BENEDICT poached eggs, ham, tomato, spinach, hollandaise, English muffin, lingonberry sauce 13

AMERICAN PLATTER two eggs your style, bacon, sausage, potatoes 14

EGG WHITE OMELET goat cheese, spinach, cherry tomatoes, breakfast potatoes 11

CHEESE OMELET cheddar, mozzarella, breakfast potatoes 10

BUTTERMILK PANCAKES served with whipped butter and pure maple syrup 12

CAST IRON WAFFLES served with pure maple syrup and powdered sugar 10

HEALTHY CHOICES

AVOCADO TOAST multigrain bread, semi sundried cherry tomatoes, fresh watercress, cilantro 12

(add two poached eggs $2)

FRESH FRUIT & YOGURT sliced fruit, berries, Greek yogurt, homemade granola, honey 13

KESSLER OATMEAL blueberries, apples, cranberries, cinnamon, sugar, sweet cream, pecans, walnuts 11

CONTINENTAL glorious morning & English muffin with butter & marmalade, choice of juice or coffee 8

ENHANCEMENTS

FRESH FRUIT & BERRIES small 6 / large 9

TRADITIONAL SAUSAGE 5

APPLEWOOD SMOKED BACON 5

TOASTED ENGLISH MUFFIN 4

ROASTED RED POTATOES 4

TOAST sprouted multigrain, white 4

STEEL CUT OATMEAL 4

CEREAL WITH MILK Special K, Cheerios, & Raisin Bran 7

BEVERAGES

FLORIDA ORANGE OR GRAPEFRUIT small 4 / large 6

COFFEE OR HOT TEA 4

CAPPUCCINO OR LATTE 6

ESPRESSO single 4 / double 6

ICED TEA OR SODA 3.5

MILK 3.5

*Consuming raw or undercooked meats, poultry seafood, shellfish, eggs or unpasteurized milk may increase your risk of food

borne illness

THE CASA MONICA RESORT & SPA

95 Cordova Street St. Augustine, FL 32084 Phone: (904) 819-6018

AT THE CASA MONICA RESORT & SPA

START

CRAB CAKE 16

Crispy Caper Remoulade, Watercress

Cauliflower Raisin Caponata

CALAMARI 15

Castelvestrano Olive Sea Salt, Shishito Peppers, Harissa Aioli

HUNTER’S BOARD 25

Sweet Coppa, Sopressata, Country Pate

Navarra, Morbier, Cana de Cabra, Quince Paste

Tunisian olives, Valencia almonds, Crusty Bread

WHITE SEAFOOD CHOWDER 9

Smoked Bacon, Light Cream Broth, Micros

SALADS

CAESAR SALAD* 11

Baby Gem Lettuce, Crushed Garlic Croutons, Parmigiano Reggiano

Parmesan Dressing

POACHED PEAR SALAD 13

Baby Artisan Lettuce, Blue Cheese, Pistachio Streusel

Pomegranate Seeds, Sherry Vinaigrette

GEORGIA PEACH SALAD 12

Baby Kale, Goat Cheese, Roasted Tomato, Crispy Prosciutto

Apple Balsamic Glaze, Cider Vinaigrette

IBERICO WRAPPED SALMON SALAD 18

Spinach, Fennel, Poached Grapes

Cranberry Maple Bacon Vinaigrette

ADOBO CHARRED FLAT IRON SALAD 22

Arugula, Pickled Red Onions, Roasted Tomatoes

Local Extra Virgin Olive Oil, Preserved Citrus Chimichurri

ADD TO ANY SALAD

Chicken Breast 8 Shrimp 9 Salmon 11

HANDHELDS

ROASTED TURKEY SANDWICH 14

Lemon Basil Aioli, Roasted Red Pepper, Manchego Cheese

Arugula, Ciabatta Bun

BACON CHEESEBURGER* 16

Prime Beef, Honey Pepper Bacon, Caramelized Onions

Cambozola Cheese, Brioche Bun

CRAB CAKE SANDWICH 18

Crispy Caper Remoulade, House Sweet Pickles, Watercress

Brioche Bun

LUNCH ENTRÉES

SHRIMP AND GRITS 24

Logan Turnpike Mill Grits, Peppers, Green Onion

Spanish Chorizo Broth

A.B.F. AIRLINE CHICKEN BREAST 22

Harissa Crème Fraiche, Cauliflower and Corn Sofrito

Charred Broccolini

DESSERT 10

OLIVE OIL LEMON CAKE

Candied Blueberries, Lemon Curd, Whipped Mascarpone Cream

RASPBERRY RICOTTA CHEESECAKE

Macerated Raspberry and Basil Compote, Florentine Cookie

SPICED CHOCOLATE GANACHE CAKE

Chocolate Gloss, Orange Cardamom Mousse, Candied Toasted

Hazelnuts, Vanilla Bean Ice Cream

WINES BY THE GLASS Poema Cava | Spain 9

Veuve Clicquot "Yellow Label" Champagne 17

Stag’s Leap “Aveta” Sauvignon Blanc| Napa 15

The Kessler Collection Chardonnay| California 10

Mer Soleil “Reserve” Chardonnay| Santa Lucia 16

Castello Del Poggio Moscato | Lombardy. Italy 9

Barone Fini Pinot Grigio | Trentino Alto Adige, Italy 10

Erath Rose| Oregon 11

Josh Proseco D.O.C. Rosè | Italy 11

Lange Pinot Noir| Willamette Valley 14

Oberon Merlot| Napa Valley 14

The Kessler Collection Cabernet Sauvignon| California 12

Juggernaut Cabernet Sauvignon| Hillside 14

Edmenades Zinfandel | Mendocino 11

BenMarco Malbec | Mendoza, Argentina 12

SIGNATURE COCKTAILS

BARREL AGED MAPLE OLD FASHIONED 14

Bulleit Bourbon, Smoked Maple Syrup, Orange & Angostora Bitters

CORDOVA SOUR 13

Basil Hayden, Amaretto, Lemon Simple Syrup

LAVENDER LEMONADE 12

Tito’s Vodka, Lavender Syrup, Fresh Lemon

SAN CRISTOBAL 13

Flor de Cana 18yr Rum, Southern Comfort, Amaretto, Pineapple, Nutmeg

WHISTLING WILBUR 14

Whistle Pig Piggyback Rye, Fresh Blackberry & Lemon

TENNESEE TEA 12

Jack Daniel’s Honey, Sweet Tea, Fresh Lemon

“FAUX FIZZIES” (non-alcoholic) 6

Indian Tonic with choice of Fresh Juices:

●Blackberry ● Peach

●Raspberry ● Mango

DRINK LIKE A LOCAL!

FLORIDA MULE 13

St. Augustine Distillery Vodka, St. Augustine Distillery Mule Mix

RUM TIKI 13

St. Augustine Distillery Pot Distilled Rum, St. Augustine Tiki Mix

ST. AUGUSTINE TONIC 13

St. Augustine Distillery Gin, St. Augustine Distillery Strong Tonic

OLD FASHIONED 13

St. Augustine Distillery Florida Straight Bourbon

St. Augustine Distillery Old Fashioned Mix

MARTINIS

COSTA CLASSIC 14

Absolut, Martini & Rossi dry vermouth, blue cheese olives

CUCUMBER & GINGER 12

Effen Cucumber Vodka, Domaine de Canton, fresh lime

PEAR TREE 14

Grey Goose La Poire Vodka, St-Germain, lemon

CHOCOLATE TRUFFLE 13

Absolut Vanilia Vodka, Godiva Liqueur

ESPRESSO MARTINI 13

95 Cordova Street St. Augustine, FL 32084 Phone: (904) 819-6018 Executive Chef Robert DeGrassi

Lunch

AT THE CASA MONICA RESORT & SPA

START

CRAB CAKE 16

Crispy Caper Remoulade, Watercress

Cauliflower Raisin Caponata

CALAMARI 15

Castelvetrano Olive Sea Salt, Shishito Peppers, Harissa Aioli

FLORIDA LITTLE NECK CLAMS 16

Avocado Shishito Pepper Butter, Roasted Tomato Gremolata

Grilled Baguette

STICKY PORK BELLY 15

Candied Kumquat, Guajillo, Pickled Red Onion, Finger Lime

Smoked Maple Glaze, Datil Pepper Gastrique

HUNTER’S BOARD 25

Sweet Coppa, Sopressata, Country Pate

Navarra, Morbier, Cana de Cabra, Quince Paste

Tunisian olives, Valencia almonds, Crusty Bread

WHITE SEAFOOD CHOWDER 9

Smoked Bacon, Light Cream Broth, Micros

CAESAR SALAD* 11

Baby Gem Lettuce, Crushed Garlic Croutons, Parmigiano Reggiano

Parmesan Dressing

POACHED PEAR SALAD 13

Baby Artisan Lettuce, Blue Cheese, Pistachio Streusel

Pomegranate Seeds, Sherry Vinaigrette

GEORGIA PEACH SALAD 12

Baby Kale, Goat Cheese, Roasted Tomato, Crispy Prosciutto

Apple Balsamic Glaze, Cider Vinaigrette

ENTREE

PEPPERCORN CRUSTED SHORT RIBS 38

Crushed Yukon Potatoes, Celery, Watercress

Castelvetrano Olives, Horseradish, Toasted Walnuts

CRAB CRUSTED RED SNAPPER 40

Green Lentil Pilaf, Ham Broth, Baby Kale, Crisp Prosciutto

GRILLED BEEF TENDERLOIN* 44

Parsnip Puree, Baby Beets, Carrots, Parisian Potatoes

Bordelaise Sauce

GRILLED BRONZINO 42

Confit Garlic Butter, Wild Mushrooms, White Beans

Mustard Greens, Preserved Citrus Chimichurri

JOYCE FARMS 1/2 CHICKEN 30

Harissa Crème Fraiche, Cauliflower and Corn Sofrito

Charred Broccolini

LAMB DUO* 38

Grilled Lamb Chops, Braised Lamb Shoulder & Bean Ragout

Pearl Onions, Shaved Brussel Sprouts, Herb Bread Crumbs

Lamb Demi

THE GARDEN VEG 24

Cauliflower and Corn Sofrito, Brussels, Cauliflower, Broccolini

Kale, Pickled Onions

SIDES 8

CAULIFLOWER CAPONATA

CHARRED BROCCOLINI

SHAVED BRUSSEL SPROUTS

CRUSHED YUKON POTATOES

*Consuming raw or undercooked meats, poultry seafood, shellfish, eggs or unpas-

teurized milk may increase your risk of food borne illness

SIGNATURE COCKTAILS

BARREL AGED MAPLE OLD FASHIONED 14

Bulleit Bourbon, Smoked Maple Syrup, Orange & Angostora Bitters

CORDOVA SOUR 13

Basil Hayden, Amaretto, Lemon Simple Syrup

LAVENDER LEMONADE 12

Tito’s Vodka, Lavender Syrup, Fresh Lemon

SAN CRISTOBAL 13

Flor de Cana 18yr Rum, Southern Comfort, Amaretto, Pineapple, Nutmeg

WHISTLING WILBUR 14

Whistle Pig Piggyback Rye, Fresh Blackberry & Lemon

TENNESEE TEA 12

Jack Daniel’s Honey, Sweet Tea, Fresh Lemon

“FAUX FIZZIES” (non-alcoholic) 6

Indian Tonic with choice of Fresh Juices:

●Blackberry ● Peach

●Raspberry ● Mango

DRINK LIKE A LOCAL!

FLORIDA MULE 13

St. Augustine Distillery Vodka, St. Augustine Distillery Mule Mix

RUM TIKI 13

St. Augustine Distillery Pot Distilled Rum, St. Augustine Tiki Mix

ST. AUGUSTINE TONIC 13

St. Augustine Distillery Gin, St. Augustine Distillery Strong Tonic

OLD FASHIONED 13

St. Augustine Distillery Florida Straight Bourbon

St. Augustine Distillery Old Fashioned Mix

MARTINIS

COSTA CLASSIC 14

Absolut, Martini & Rossi dry vermouth, blue cheese olives

CUCUMBER & GINGER 12

Effen Cucumber Vodka, Domaine de Canton, fresh lime

PEAR TREE 14

Grey Goose La Poire Vodka, St-Germain, lemon

CHOCOLATE TRUFFLE 13

Absolut Vanilia Vodka, Godiva Liqueur

ESPRESSO MARTINI 13

Absolut Vanilia Vodka, Kaluha, Espresso

DESSERT 10

OLIVE OIL LEMON CAKE

Candied Blueberries, Lemon Curd, Whipped Mascarpone Cream

RASPBERRY RICOTTA CHEESECAKE

Macerated Raspberry and Basil Compote, Florentine Cookie

SPICED CHOCOLATE CAKE

Chocolate Gloss, Orange Cardamom Mousse, Candied Toasted

Hazelnuts

95 Cordova Street St. Augustine, FL 32084 Phone: (904) 819-6018 Executive Chef Robert DeGrassi

Dinner

breakfast breakfast favorites

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