breakfast breaks lunch dinner reception ......breakfast breaks lunch dinner reception beverages...

BREAKFAST BREAKS LUNCH DINNER RECEPTION BEVERAGES AUDIO/VISUAL

DoubleTree Suites by Hilton Phoenix • 320 N 44th Street Phoenix, AZ 85008 • doubletreephoenix.com • [email protected]


BREAKFAST

SUNRISE CONTINENTAL 12 Fresh Orange and Assorted Chilled Fruit Juices

Assorted Muffins, Bear Claws and Flaky Croissants

Preserves, Honey and Butter

Fresh Brewed Coffee, Decaffeinated Coffee & Hot Teas

DOUBLETREE CONTINENTAL 16 Fresh Orange and Assorted Chilled Fruit Juices

Seasonal Fruit Salad, Individual Fruit Yogurts

Assorted Muffins and Cinnamon Rolls

Fresh Brewed Coffee, Decaffeinated Coffee & Hot Teas

ENHANCEMENTS Sliced Seasonal Fruit 4

Assorted Cold Cereals with Raisins, Bananas, 2% and Skim Milks 4

Steel Cut Oatmeal or Stone Ground Grits 4

Scrambled Eggs with Chives 5

Thick Sliced Smoked Bacon or Grilled Sausage Links 5

All Continental Breakfasts and Enhancements are served Buffet Style and priced per person based on one

hour of service. Breakfast Enhancements are only sold in conjunction with Continentals.

A taxable 20% service charge and 9.3% sales tax will be applied to all food and beverage..


BREAKFAST

PHOENICIAN BREAKFAST BUFFET 21 Fresh Orange and Assorted Chilled Fruit Juices

Seasonal Fruit Salad

Scrambled Eggs

Applewood Bacon and Country Sausage

Skillet Breakfast Potatoes

Assorted Muffins and Flaky Croissants


Fresh Brewed Coffee, Decaffeinated Coffee and Hot Teas

PAPAGO BREAKFAST BUFFET 23 Fresh Orange and Assorted Chilled Fruit Juices

Sliced Seasonal Fruit

Scrambled Eggs with Cheddar and Jack Cheese

Applewood Bacon and Country Sausage

Skillet Breakfast Potatoes

Buttermilk Biscuits and Country Gravy

Variety of Individual Fruit Yogurts

Assorted Muffins and Cinnamon Rolls


Fresh Brewed Coffee, Decaffeinated Coffee and Hot Teas

ENHANCEMENTS Assorted Cold Cereals with Raisins, Bananas, 2% and Skim Milks 4

Steel Cut Oatmeal or Stone Ground Grits 4

All Breakfast Buffets and Enhancements are priced per person based on 90 minutes of service and require

a 15-person minimum. A taxable 20% service charge and 9.3% sales tax will be applied to all food and

beverage.


REFRESHMENT BREAKS

HEALTHY PLUS 14 Housemade Trail Mix Bars

Special K Protein Bars

Enhanced Vitamin and Bottled Waters

FIESTA DEL SOL 14 Fiesta Tortilla Chips and Fresh Housemade Salsa

Mexican Sugar Cookies

Bottled Mexican Coca-Cola

COOKIE PARADISE 14 DoubleTree Chocolate Chip, Oatmeal Raisin, Peanut Butter,

Sugar & White Chocolate Chunk Cookies

Assorted Soft Drinks and Bottled Milks

TEAM ENERGIZER 17 Assorted Energy and Special K Protein Bars

Red Bull, Enhanced Vitamin and Bottled Waters

TWISTED PRETZEL 15 Hot Pretzels with Assorted Dipping Sauces

Chocolate & Yogurt Covered Pretzels

Assorted Soft Drinks

THE ALL DAY REFRESH 12 Assorted Soft Drinks and Bottled Waters

Fresh Brewed Coffee, Decaffeinated Coffee & Hot Teas (Continuous Service After Breakfast)

All Breaks are priced per person based on 30 minutes of service. A taxable 20% service charge and 9.3%

sales tax will be applied to all food and beverage.


REFRESHMENT BREAKS

All Beverages are priced by quantity. A taxable 20% service charge and 9.3% sales tax will be applied to

all food and beverage.

BEVERAGES

Fresh Brewed Coffee 42 per gallon

Decaffeinated Coffee 42 per gallon

Novus Health and Wellness Teas 42 per gallon

Fresh Orange Juice 10 per liter

Chilled Apple, V-8, Cranberry Juice 8 per liter

Hot Chocolate 36 per gallon

Bottled Water 3 each

Mineral Water 4 each

Assorted Soft Drinks 3 each

Individual Bottles of Whole, 2% or Chocolate Milks 3 each

Red Bull (regular or sugar free) 5 each

Starbucks® Frappuccino® 5 each

Assorted Flavored Bottled Iced Teas 4 each

Fresh Lemonade 36 per gallon

Regular or Flavored Iced Tea 36 per gallon

Citrus Fruit Punch 36 per gallon


REFRESHMENT BREAKS

SNACKS

Fresh Baked Assorted Muffins 32 per dozen

Mini Cinnamon Rolls 36 per dozen

Flaky Croissants 32 per dozen

Assorted Bagels with Cream Cheese 34 per dozen

Bear Claws 32 per dozen

Fresh Fruit Salad 6 per person

Low-Fat Granola Bars 3 each

Individual Fruit Yogurts 4 each

Nestle Ice Cream Novelties 4 each

S’mores Brownies 32 per dozen

Fresh Baked DoubleTree Chocolate Chip Cookies 32 per dozen

Assorted Fresh Baked Cookies 32 per dozen

Fudge Nut Brownies 32 per dozen

Sugared Raspberry Bars 36 per dozen

Jumbo Soft Pretzels 32 per dozen

Housemade Trail Mix 4 per person

Fiesta Tortilla Chips with Housemade Salsa 6 per person

Kettle Chips with Choice of Sour Cream Dill or Onion Dip 6 per person

Fresh Buttered Popcorn 4 per person

All Snacks are priced by quantity. A taxable 20% service charge and 9.3% sales tax will be

applied to all food and beverage.


COLD LUNCH TABLES

THE 44TH DELI 26 Kettle Soup of the Moment

Assorted Field Greens, Sprouts, Radishes, Carrots, Julienne Cucumbers

Selection of Dressings: Herbal Ranch, Honey Poppy Seed, Raspberry Vinaigrette

Bow-Tie Pasta, Grilled Chicken Pesto and House Marinated Sundried Tomatoes

Build your own Sandwiches:

Smoked Turkey, Honey Ham, Pastrami, Corned Beef, Genoa Salami

Lettuce, Red Onions, Hermann’s Pickles, Tomatoes, Mustard, Mayonnaise

Sliced Cheddar, Swiss & Smoked Gouda Cheeses, Assorted Bakery Breads

Chef’s Assortment of Daily Pastries

YOU’RE ON A ROLL 24 Chopped Romaine, Seasoned Croutons, Parmesan Cheese

Cracked Black Pepper Creamy Caesar Dressing

Crunchy Cabbage Slaw with Sunflower Seed Brittle

Assorted Selection of Sandwiches:

Smoked Turkey & Gouda on Cracked Wheat Roll

Sliced Tenderloin with Lettuce & Tomato on Petite Pan Baguette

Corned Beef with Spicy Slaw on Roasted Rye Bun

Cucumber, Baby Spinach, Radish and Tomato Boursin on Salted Pretzel Roll

Assortment of Fresh Daily Desserts

ENHANCEMENTS Housemade Black Pepper & Sea Salt Potato Chips 4

Fresh Seasonal Fruit Salad 6

Marinated Balsamic Vegetables 5

All Cold Lunch Tables include Iced Tea, Fresh Brewed Coffee, Decaffeinated Coffee & Hot Teas.

A taxable 20% service charge and 9.3% sales tax will be applied to all food and beverage..


COLD LUNCH TABLES

GREAT CAESAR 24 Kettle Soup of the Moment

Fresh Chopped Romaine, Housemade Croutons, Pecorino Cheese

Sundried Tomato Caesar Dressing & Classic Garlic Caesar Dressing

Tender Strips of Beef and Grilled Chicken Slices

Warm Herb Flatbread

A Taste of Tiramisu

ENHANCEMENTS Housemade Black Pepper & Sea Salt Potato Chips 4

Fresh Seasonal Fruit Salad 6

Marinated Balsamic Vegetable 5

All Cold Lunch Tables include Iced Tea, Fresh Brewed Coffee, Decaffeinated Coffee & Hot Teas.

A taxable 20% service charge and 9.3% sales tax will be applied to all food and beverage.


WARM LUNCH TABLES

SOUTHWEST FIESTA 24 Tortilla Chicken Soup

Sonoran Caesar Salad, Seasoned Croutons, Cotija Cheese,

Spicy Caesar Dressing

Enchilada Style White Corn Chicken Tamales

Cajeta Bread Pudding Cups

PAPAGO PICNIC 25 Baby Red Potato Salad, Applewood Bacon, Gulden’s Mustard Dressing

Chick Pea Salad, Pear Tomatoes & Lemon, White Balsamic Vinaigrette

Baked Beans

Grilled Angus Burgers and Chicken Breasts

Selection of Assorted Cheeses

Pickles, Lettuce, Tomatoes, Onion, Mustard, Mayonnaise and Ketchup

Fresh Baked Brioche Buns

Blueberry Pound Cake

MEDITERRANEAN 24 Tomato Basil Soup

Greek Salad, Feta Cheese, Mixed Rustic Olive Blend and Peppered Broccolini

Roasted Garlic Cheese Ravioli with Alfredo and Marinara Sauces

Pepperoni Cheese Bread

Espresso Mousse Cake Bites

ENHANCEMENTS Grilled Chicken Breast 8

Bow-Tie Pasta Salad 5

Fresh Baby Mixed Greens 6

All Warm Lunch Tables include Iced Tea, Fresh Brewed Coffee, Decaffeinated Coffee & Hot Teas and

require a 15-person minimum. A taxable 20% service charge and 9.3% sales tax will be applied to all food

and beverage.


PLATED LUNCHEONS

PLATED LUNCHEON STARTERS & DESSERTS Served with Hot Plated Luncheons

SOUPS Tomato Basil

Roasted Chicken Wild Rice

Creamy Potato Leek

SALADS Field Greens, Carrots, English Cucumbers, Pear Tomatoes with Herb Ranch Dressing

Romaine Hearts, Seasoned Croutons, Pecorino Cheese and Garlic Caesar Dressing

Baby Spinach, Roasted Tomatoes, Flax Seeds, Smoked Gouda and Citrus Vinaigrette

DESERTS Dulce de Leche Bread Pudding

Chocolate Fudge Bundt

Raspberry Cheesecake


PLATED LUNCHEONS

HOT PLATED LUNCHEON ENTREES

HERB SEARED CHICKEN 25 Apricot Fig Jam, Boursin Barley & Shallots, Green Beans

ROASTED BEEF TENDERLOIN 27 Merlot Demi Glaze, Herb Chive Potato, Carrots & Braised Leeks

POTATO CRUSTED TILAPIA 24 Whole Grain Almond Rice, Broccolini & Thyme Lemon Butter

CITRUS BAKED SALMON 26 Citrus Marmalade, Wheat Berry & Golden Raisins, Grilled Zucchini

ACHIOTE RUBBED CHICKEN 26 Mango Prickly Pear Salsa, Black Bean Fresco, Squash

COLD PLATED LUNCHEON ENTREES

ROSEMARY CHICKEN SALAD 22 Sliced Rosemary Chicken on Baby Spinach, Walnuts, Blueberries,

Golden Raisins with Raspberry Vinaigrette

TENDERLOIN SANDWICH 23 Sliced Beef Tenderloin, Chive Horseradish Mayo, Pear Tomatoes,

Fontina Cheese on a Salted Pretzel Roll

Cold Plated Luncheons include Dessert Selection and Iced Tea, Fresh Brewed Coffee, Decaffeinated

Coffee & Hot Teas.

Hot Plated Luncheons include Choice of Starter, Rolls & Butter, Dessert Selection and Iced Tea,

Fresh Brewed Coffee, Decaffeinated Coffee & Hot Teas.



DINNER TABLES

320 NORTH DINNER 57 Fresh Baked Local Artisan Breads

Farmers Market of Selected Lettuces, Candied Pecans, Golden Raisins, Pear

Tomatoes, Stilton Cheese Crumbles, Cranberry Vinaigrette

Quinoa Salad, Crimini Mushrooms, Lemon, Red Peppercorn & Citrus Olive Oil

European Cucumber, Goat Cheese, Orange Dill and Sundried Pimento

Mesquite Grilled Angus Beef Adobo Style

Oven Roasted Rosemary Chicken Breast with Natural Jus

Filet of Sole, Almonds, Walnut Oil Butter & Sycamore Lane Pinot Grigio

Wheat Grano, Garlic, Fresh Herbs

Fresh Seasonal Vegetables, Sea Salt & Butter

Meyer Lemon Mousse Tarts

Chantilly Chocolate Torte

ARIZONA COWBOY DINNER 49 Soda Sinker Cheddar Biscuits, Cornbread Muffins

Train Rail Iceberg, Blue Cheese Crumbles, Tomatoes and Bacon Olive Oil

Duo Tater Salad, Chives, Olives and Pickle Dressing

Citrus Jicama Salad with Agave Syrup and Lime

Patron Tequilla and Mango Brushed Baby Back Ribs

Smoked Brisket with Cherry BBQ Glaze

Grilled Cowboy Chicken, Coffee Spiked Au Jus

Loaded Baked Potato Pie, Ranch Beans and Roasted Corn

Apple Crumb Cake

All Dinner Tables include Iced Tea, Fresh Brewed Coffee, Decaffeinated Coffee & Hot Teas and require a

35-person minimum. A taxable 20% service charge and 9.3% sales tax will be applied to all food and

beverage.


DINNER TABLES

SOUTHWEST EXPERIENCE DINNER 48 California Greens, Mulato Tortilla Crisps, Toasted Seeds, Garden Peppers, Toy Box

Tomatoes, Strawberry Balsamic, Smoked Ranch & Agave Emulsion

Anasazi Bean Salad, Broiled Mushrooms, Cilantro, Peppers & Anaheim Chile Oil

Individual Cups of: Ceviche, Avocado Gazpacho and Cruz Tequila Shrimp

Roasted Chicken Mole with Hominy & Tomatoes

Grilled Angus Beef Chimichurri

Baked Shrimp Fundido

Cumin & Bean Rice, Grilled Chayote Squash & Onions

Indian Fry Bread, Honey & Butter

Caramel Banana Enchiladas

LITTLE ITALY 52 Artisan Breads, Olive Oil, Pesto Balsamic Vinegar

Italian Cheese Display: Fontina, Pecorino, Gorgonzola

Baked Herb and Parmesan Crackers

Pesto Risotto, Capers, Cured Olives & Tomatoes

Market Salad, Baby Portobello, Spiced Cucumber & Artichokes, Lemon Thyme

Vinaigrette, Cold Pressed Olive Oil with Oven Roasted Garlic

Oregano Lemon Seared Chicken

Petite Filet of Beef with Wild Mushroom Ragout

Grilled Snapper with Tomato & Capers

Rosemary New Potatoes and Assorted Tender Baby Vegetables

Tiramisu Chocolate Cups

Nutella Hazelnut Torte

All Dinner Tables include Iced Tea, Fresh Brewed Coffee, Decaffeinated Coffee & Hot Teas and require a

35-person minimum. A taxable 20% service charge and 9.3% sales tax will be applied to all food and

beverage


PLATED DINNERS

PLATED DINNER STARTERS & DESSERTS Served with Plated Dinners

SOUPS Wild Mushroom Truffle and Lobster

Pumpkin Bisque Laced with Chantilly Cream

Wheat Berry and Angus Beef

SALADS Seasonal Mixed Greens, Goat Cheese Crostini, Toasted Almonds with Berry Balsamic

Dressing

Bibb Lettuce, Gorgonzola, Pear Tomatoes, Candied Walnuts with Tomato Ranch

Dressing

Arugula, Spiced Pepitas, Cotija Cheese, Jicama with Arizona Citrus Chili Emulsion

DESERTS Exotic Fruit Tart

Tahitian Vanilla Custard, Seasonal Berries and Raspberry Coulis

Triple Chocolate Mousse Tower

Strawberry Bavarian Stack

Praline Truffle Pyramid


PLATED DINNERS

PLATED DINNER ENTREES

AGAVE CHICKEN 34 Local Tequila Marinated Chicken Breast, Mole Crema,

Queso Fresco Mashers, Roasted Sweet Corn & Tomatoes

OVEN BAKED HALIBUT 42 Katz Meyer Lemon Olive Oil, Orzo, Spinach & Tomato, Market Vegetables

MESQUITE GRILLED NEW YORK STEAK 52 Angus Beef, Loaded Baked Potato Pie, Market Vegetables

SLOW ROASTED SALMON 38 Orange & Quince Glaze, Sunflower Quinoa, Nutmeg Spinach

MESQUITE GRILLED FILET MIGNON 54 Angus Beef, Loaded Baked Potato Pie, Market Vegetables

POMODORO CHICKEN 36 Sautéed Chicken Breast, Stewed Pear Tomatoes, Basil & Garlic,

Basil Risotto & Pecorino Cheese, Baby Squash

BEEF TENDERLOIN & PRAWNS 48 Jerk Spiced Beef Tenderloin, Three Skewered Prawns, Fresno Chile &

Pineapple Relish, Fingerling Potatoes, Market Vegetables

All Plated Dinners include Choice of Starter, Rolls & Butter, Dessert Selection and Iced Tea,

Fresh Brewed Coffee, Decaffeinated Coffee & Hot Teas.



RECEPTIONS

COLD HORS D’OEUVRES

HOT HORS D’OEUVRES

All Hors d’oeuvres are priced per piece and require a minimum of 25 pieces per selection.

All Items can be Butler Passed or Served from an Elegant Display.


Ahi Tuna Stacks 5

Tequila Smoked Salmon on Indian Corn Crisp 5

Desert Blossom Vegetable Roll 4

Pesto Chicken Sweet Pepper Tapenade 4

Seared Beef Tenderloin with Onion Relish 5

Chipotle Chicken Stuffed Wonton Cone 4

Prosciutto Mozzarella and Basil Pinwheel 4

Spicy Shrimp with Candied Pineapple 5

Fancy Canapé Package (priced per person)

Chef’s assortment of beef, poultry, seafood and vegetarian items

9.5

New England Lobster Pot Pie 4

Southwestern Beef Tortilla Crisp 3

Malaysian Beef Satay 3

Artichoke and Feta Mushroom Caps 4

Firecracker Shrimp 4

Classic Hot Hors d`oeuvre Package (priced per person)

Hot assortment of beef, poultry, seafood and vegetarian selections

8.5


RECEPTIONS

RECEPTION TABLES

ARTISAN CHEESE DISPLAY 9 A Collection of Classic Domestic and Rare Farm Cheeses

Artisan Bread Display and Local Baked Cracker Crisps

Dried Fruits and Toasted Candied Nuts to Enhance and Complement

FRESH FRUIT DISPLAY 6 Array of Seasonal Fruits, Berries and Imported Varietals

CRUDITÉS 7 Seasonal Vegetables Including Marinated Olives, Grilled Porcini Mushrooms, Carrots,

Celery, Saffron Cauliflower, Grape Tomatoes and Dipping Sauces to Complement

SWEET DREAMS 8 Our Exotic Array of Dessert Shots, DoubleTree Cookies,

Chocolate Fondue, Pound Cake, Strawberries, Marshmallows, Pineapple,

Rice Krispie Treats, Biscotti, Brownie Bites and White Chocolate Shavings

CARVING STATIONS

OVEN ROASTED TURKEY BREAST 8 Cranberry Orange Marmalade and Honey Dijon Mayonnaise

Assorted Bakery Rolls

ANGUS BEEF ROAST 9 Natural Au Jus and Horseradish Cream

Assorted Bakery Rolls

All Reception Tables and Stations are priced per guest and must match the guaranteed number of guests

for your event. Stations are meant to enhance your Reception & require a minimum of 30 people.

All Stations are based on a One Hour of Service. Stations require one Chef Attendant for every 50 people

at $150.00. A taxable 20% service charge and 9.3% sales tax will be applied to all food and beverage.


BEVERAGES

BEVERAGES

The DoubleTree Suites by Hilton Phoenix is a licensee for the sale and service of alcoholic beverages in

accordance with the Arizona Liquor Commission regulations. It is our policy, therefore, that all liquor, beer

and wine must be supplied by DoubleTree Suites by Hilton Phoenix. A taxable 20% service charge and

9.3% sales tax will be applied to all food and beverage. Cash Bar prices include sales tax.

HOSTED CASH

Silver Level Spirits 6 Silver Level Spirits 7

Gold Level Spirits 7 Gold Level Spirits 8

Diamond Level Spirits 8 Diamond Level Spirits 9

Domestic Beers 4 Domestic Beers 5

Imported / Craft Beers 5 Imported / Craft Beers 6

House Wines 6 House Wines 7

Cordials / Liqueurs 8 Cordials / Liqueurs 9

Soft Drinks and Bottled Water 3 Soft Drinks and Bottled Water 3

DRAFT BEER

Regular Domestic ½ Barrel 225 (serves approx. 125)

Premium/Craft ½ Barrel 335 (serves approx. 125)

Premium/Craft Mini-Keg 260 (serves approx. 40)

ENHANCEMENTS

Margarita or Champagne Punch 60 per gallon

Martini or Margarita Bar 7 per drink

Fruit Punch or Lemonade (non-alcoholic) 36 per gallon


BEVERAGES

BEVERAGE PACKAGES

All Hosted Packages are based on guest guarantee or actual number of attendees if greater than final

guarantee (excludes children) and be served with a Lunch, Dinner or Reception event. A taxable 20%

service charge and 9.3% sales tax will be applied to all food and beverage.

HOSTED PACKAGES Bar Hosted Packages include regular domestic and premium/craft beers, house wines, soft drinks and

bottled water. Minimum 40 people.

Silver Level Bar Gold Level Bar Diamond Level Bar

1st Hour 12 per person 14 per person 16 per person

2 Hours 16 per person 21 per person 24 per person

Each Additional Hour 5 per person 5 per person 5 per person

BEER & WINE BAR I BEER & WINE BAR II Bar I includes Domestic Beers, House Wines,

Soft Drinks and Bottled Water Bar II includes Domestic , Premium / Craft Beers,

House Wines, Soft Drinks and Bottled Water

1st Hour 9 per person 1st Hour 10 per person

2 Hours 14 per person 2 Hours 15 per person

Each Additional Hour 4 per person Each Additional Hour 4 per person


BEVERAGES

WINE LIST

The DoubleTree Suites by Hilton Phoenix is a licensee for the sale and service of alcoholic beverages in

accordance with the Arizona Liquor Commission regulations. It is our policy, therefore, that all liquor, beer

and wine must be supplied by DoubleTree Suites by Hilton Phoenix. A taxable 20% service charge and

9.3% sales tax will be applied to all food and beverage.

WHITE WINES BOTTLE Sterling, Chardonnay, California 32

Smoking Loon, Pinot Grigio, California 32

Hogue, Riesling, Columbia Valley, Washington 32

Kenwood, Sauvignon Blanc, Sonoma, California 36

Clos du Bois, Chardonnay, Sonoma, California 36

Firestone, Riesling, Santa Barbara, California 36

Folie à Deux, Chardonnay, Napa Valley, California 40

Sonoma-Cutrer, Chardonnay, Russian River Valley, California 40

RED WINES BOTTLE Rosemount, Shiraz, South Eastern Australia 32

Sterling, Merlot, California 32

Sterling, Cabernet, Central Coast, California 32

Five Rivers, Pinot Noir, Central Coast, California 36

Clos du Bois, Merlot, North Coast, California 36

Clos du Bois, Cabernet, North Coast, California 36

J. Lohr, Cabernet, Paso Robles, California 40

Martin Ray, Pinot Noir, Santa Barbara, California 40

SPARKLING WINES BOTTLE Korbel, Brut, California 35

Cupcake, Prosecco, Veneto, Italy 34

Gloria Ferrer, Blanc de Noirs, Carneros, California 45


AUDIO VISUAL

POPULAR AUDIO-VISUAL PACKAGES

MEETING ASSISTANCE PACKAGE 75 Includes Room Drop Screen, Projector Stand, Power Strip, Data Cables,

Cable Taping and Technical Assistance (Required for clients bringing own LCD projector)

LCD PROJECTOR PACKAGE 250 Includes LCD Data/Video Projector, Room Drop Screen, Projector Stand,

Power Strip, Data Cables, Cable Taping and Wireless Remote

37” FLAT PANEL VIDEO PACKAGE 125 Includes 37” Flat Panel Monitor, Cart, Power Strip, Data Cables,

Cable Taping and Wireless Remote

FLIP CHART PACKAGE 30 Flip Chart Easel, Pad and Markers

AUDIO-VISUAL EQUIPMENT

We offer complete, on-site Audio Visual and Production Services. Whatever your needs are from a

single microphone to advanced capabilities, we will be here to service your every need.

A taxable 20% service charge and 9.3% sales tax will be applied to all audio/visual packages.

WiredHand Held or Lavalier Microphone 25

Wireless UHF Combo Kit (Hand Held/Lavalier) 100

4-Channel Mixer 45

Patch into House Sound 25

Portable Sound System 100

Flip Chart Easel, Post-It Pad and Markers 40

White Board 3x4 25

A/C Extension Cord or 6 Outlet Multi-Strip 5

Mobile Cart with Skirt and Power 25

Polycom Speaker Phone 95

breakfast breaks lunch dinner reception ......breakfast breaks lunch dinner reception beverages...

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