1

A 23% Taxable Service Charge and Sales Tax will be added to all Food and Beverage Purchases

All Breakfasts include Freshly Brewed Regular and

Decaffeinated Coffee, Celestial Seasoning’s Teas and

Fresh Orange and Grapefruit JuIce.

For Groups Fewer than 20 please apply an Additional

5.00 to the Cost.

EXECUTIVE BUFFET 26.00

Seasonal Fresh Sliced Fruits and Berries

Fruit Yogurt and Granola Parfaits

Traditional Breakfast Cereals with 2% Milk and

Fresh Bananas

Assorted Breakfast Breads and Lemon Pound and

Coffee Cake

Fruit Preserves and Honey

Smoked Salmon with Bagel Chips and Crème Cheese

Farm Fresh Scrambled Eggs with Chives

Applewood Bacon, Chicken Sausage, and Breakfast

Potatoes

Texas Style Double-Cut French Toast with Warm

Syrup

BREAKFAST TABLE 24.00

Seasonal Fresh Sliced Fruits

Home Made Granola with Dried and Fresh Fruits,

Nuts, Yogurt and Oats

Assorted Breakfast Breads and Coffee Cakes with

Lemon Frosting

Fruit Preserves and Whipped Butter

Soft Poached Eggs Benedict with Hollandaise Sauce

on Toasted Brioche

Crispy Bistro Potatoes Rosti

Apple and Sage Chicken Sausage

MORNING STARTER 14.00

Seasonal Fresh Sliced Fruits and Berries

Bagels with Crème Cheese & Breakfast Pastries

Fruit Preserves and Honey

HEARTLAND BUFFET 16.00

Seasonal Fresh Sliced Fruits and Berries

Fruit Yogurt and Granola Parfaits

Traditional Breakfast Cereals with 2% Milk and Fresh

Bananas

Hot Oatmeal with Brown Sugar and Raisins

Assorted Breakfast Breads and Coffee Cake

Fruit Preserves and Honey

Plain and Cinnamon Raisin Bagels with Crème Cheese

EURO BUFFET 18.00 Assorted Breakfast Breads and Butter Croissants

Fruit preserves and Honey

Rustic Breads with Cheese and sea Salt Cured meats

Assortment of Condiments

Sliced Fresh Fruit

Poached Eggs Florentine

Breakfast

Buffet

2

A 23% Taxable Service Charge and Sales Tax will be added to all Food and Beverage Purchases

Hot Additions Prices are per Person unless Otherwise Noted

Warm Flaky Biscuit with Sausage Patty and Cheddar

Cheese

4.00

Butter Croissant with Cheese Omelet

4.00

English Muffin with Ham, Scrambled Eggs and

Monterey Jack Cheese

4.00

Breakfast Burrito with Green Chili

4.00

Hot Oatmeal with Brown Sugar and Raisins

2.50

Southern Style Grits with Cheddar Cheese

2.50

BREADS

Danish Pastries

28.00 / Dozen

Butter Croissants

30.00 / Dozen

Coffee Cake Slices

24.00 / Dozen

Assortment of Bagels with Crème Cheese

32.00 / Dozen

COLD ADDITIONS

Granola Yogurt Parfait

4.00

Granola and Dried Fruit with 2% Milk

4.00

Deli Platter with Cheese and Cured Meats

8.50

Smoked Salmon with Bagel Chips and Crème Cheese

12.00

Fresh Sliced Fruit Display

4.00

Fresh Cooked Hard Boiled Eggs in the Shell

14.00/Dozen

STATIONS

50.00 Attendant Fee

Omelet Station with all the Condiments

6.50/pp

Buttermilk Waffle Station with Warm Syrup and

Sweet Orange Butter

6.50/pp

Fresh Made Smoothies

4.00/pp

BEVERAGES

Champagne Mimosa

9.00 / Each

Classic Bloody Mary

9.00 / Each

Coffee & Selection of hot Teas

42.00 / Gallon

Starbucks Coffee

Breakfast

Additions

3

A 23% Taxable Service Charge and Sales Tax will be added to all Food and Beverage Purchases

All Breakfasts include Freshly Brewed Regular and

Decaffeinated Coffee, Celestial Seasoning Teas and

Fresh Orange and Grapefruit Juice, Breakfast Pastries

SCRAMBLED EGGS 16.00

Farm Fresh Scrambled Eggs served with Breakfast

Potatoes and a Choice of Honey Baked Ham,

Applewood Smoked Bacon or Country Sausages

EGGS BENEDICT 18.00

A Classic on toasted English Muffins, with Canadian

Bacon and Soft Poached Eggs, Topped with

Hollandaise

STEAK AND EGGS 20.00

Perfectly Cooked Steak with Eggs prepared to your

preference, Breakfast Potatoes, Grilled Tomato and

Broccolini

FRENCH TOAST 15.00

Texas Style Double Cut French Toast with Warm

Syrup

Choice of Applewood Smoked Bacon or Sausage

HEALTHY BEGINNING 12.00

Sliced Fruit and Berry Plate with a Lemon Poppy Seed

Dipping Sauce

.

BREAKFAST ADDITIONS

Prices are per Person unless Otherwise Noted

Fresh Cut Fruit Cocktail

4.00

Yogurt and Berry Parfait

4.00

Assorted Fruit Yogurt

3.00

Granola and dried Fruit with 2% Milk

4.00

Traditional Breakfast cereals with 2% Milk and Fresh

Bananas

4.00

Fresh Made Fruit Smoothies

4.00

50.00 Attendant Fee

Hot Oatmeal with Brown Sugar and Raisins

2.50

Smoked Salmon with Bagel Chips and Crème Cheese

12.00

Plated

Breakfast

4

A 23% Taxable Service Charge and Sales Tax will be added to all Food and Beverage Purchases

MORNING

RENEW 10.00

A Selection of Chilled Individual Yogurts, Seasonal

Fruit and Berries, Granola, San Pellegrino and Nestle

Waters, Freshly Brewed Regular and Decaffeinated

Coffee and Celestial Seasoning’s Teas

REFRESH 8.00

A Selection of Sliced Fresh Fruit, Freshly Brewed

Regular and Decaffeinated Coffee, Celestial

Seasoning Teas and Assorted Soft Drinks

COMFORT 10.00

Enjoy Freshly Baked Cookies and Dessert squares,

Chocolate Candies, Fresh Brewed Regular and

Decaffeinated Coffee Assorted Soft Drinks and

Celestial Seasoning’s Teas

HEALTHY CHOICE 12.00

Fresh Fruit Smoothies, Whole Fresh Fruit, and Bran

Muffin, Fresh Brewed Regular and Decaffeinated

Coffee, Perrier and Izzi Sparkling Waters

MORNING BREAK ADDITIONS

Prices are per Person unless Otherwise Noted

Warm Flaky Biscuit with Sausage Patty and

Cheddar Cheese

4.00

Butter Croissant with Cheese Omelet

4.00

Breakfast Burrito with Green Chili

4.00

English Muffin with Ham Scrambled Egg and

Monterey Jack Cheese

4.00

Hot Oatmeal with Brown Sugar and Raisins

2.50

Danish Pastries

28.00 / Dozen

Butter Croissants

30.00 / Dozen

Coffee Cake Slices

24.00 / Dozen

Breaks

5

A 23% Taxable Service Charge and Sales Tax will be added to all Food and Beverage Purchases

AFTERNOON

FRUIT BOWL 10.00

Whole Fresh Fruit, Orange Juice, Granola Bars, Perrier

Nestle Water, Fresh Brewed Regular and

Decaffeinated Coffees and Celestial Seasoning’s Teas

ENERGY 12.00

Chocolate Dipped Biscotti and Strawberries,

Chocolate Rice Crispy Treats, Nestle Water, Fresh

Brewed Regular and Decaffeinated Coffees and

Celestial Seasoning’s Teas

CHILL OUT 12.00

Ben & Jerry Ice Cream, San Pellegrino, Nestle Water,

Fresh Brewed Regular and Decaffeinated Coffees and

Celestial Seasoning’s Teas

THE CANDY MAN 9.00

Yogurt Covered Pretzels, Assortment of Candies,

M&Ms, Milk Duds, Chocolate Covered Raisins Fresh

Brewed Regular and Decaffeinated Coffees and

Celestial Seasoning’s Teas

THE BANDITO 9.00

Chips and Salsa, Guacamole, Jalapeño Cheese Sauce,

Watermelon and Mint Agua Fresca, and Orchata

Water

ENHANCEMENTS

Assortment of Soft Drinks: Pepsi, Diet Pepsi,

Mountain Dew, Dr. Pepper, Diet Dr. Pepper and

Sierra Mist

3.00 / Each

Vitamin Water

4.00 / Each

Baker’s Rack of Cookies, Oatmeal Raisin, Chocolate

Chip and White Chocolate Macadamia Nut

28.00 / Dozen

Brownies and Blondies

28.00 / Dozen

Various Candy Bars: Milky Way, Snickers,

Butterfinger, and Three Musketeers

2.50 / Each

Power Bars

4.00 / Each

Individual Bags of Chips

3.00 / Each

Individual Bags of Peanuts

4.00 / Each

Coffee and Selection of Teas

42.00 / Gallon

Lemonade and Iced Tea

28.00 / Gallon

Breaks

Breaks

6

A 23% Taxable Service Charge and Sales Tax will be added to all Food and Beverage Purchases

ALL DAY PACKAGE: 74.00

Includes the Continental Breakfast, Mid-Morning

Break, a Lunch Buffet and Mid-Afternoon Break

MORNING PACKAGE: 69.00

Includes the Continental Breakfast, Mid-Morning

Break, and a Lunch Buffet

AFTERNOON PACKAGE: 60.00

Includes the Mid-Morning Break, a Lunch Buffet and

Mid-Afternoon Break

PACKAGE INCLUDES:

Complimentary General Session

Complimentary Basic Wireless Internet

(Non-Streaming)

Complimentary Self-Parking

Complimentary Screen Support Package:

-Screen, AV Cart, Cables and On-Site AV Technician

during Setup

CONTINENTAL BREAKFAST Orange and Grapefruit Juices

Seasonal Fresh Fruit and Berries

Breakfast Pastries, Fruit Preserves and Honey

Freshly Brewed Regular and Decaffeinated Coffee

Celestial Seasoning’s Teas

COMPLIMENT YOUR CONTINENTAL BREAKFAST

WITH ANY OF THE FOLLOWING ADDITIONS

Butter Croissant with Cheese Omelet 4.00 / Each

Breakfast Burrito with Green Chili 4.00 / Each

Breakfast Potatoes 4.00 / Each

Farm Fresh Scrambled Eggs 4.00 / Each

Applewood Smoked Bacon or

Country Sausage

4.00 / Each

Buttermilk Waffle Station with Warm

Syrup and Sweet Orange Butter

6.50 / Each

MID-MORNING BREAK Granola Bars, Assorted Whole Fruits

Freshly Brewed Regular and Decaffeinated Coffees

Celestial Seasoning’s Teas

COMPLIMENT YOUR MID-MORNING BREAK WITH

ANY OF THE FOLLOWING ADDITIONS

Fresh Cut Fruit Cocktail 4.00 / Each

Yogurt and Berry Parfait 4.00 / Each

Assorted Fruit Yogurt 4.00 / Each

Assorted Soft Drinks 3.00 / Each

Day

Meeting

Packages More Value, More Savings!

7

A 23% Taxable Service Charge and Sales Tax will be added to all Food and Beverage Purchases

DAILY LUNCH BUFFET Please Choose from Lunch Buffets

All Lunch Buffets include Iced Tea and Coffee

Service

MID-AFTERNOON BREAK Chocolate Dipped Biscotti

Chocolate Rice Crispy Treats

Freshly Brewed Regular and Decaffeinated Coffees

Celestial Seasoning’s Teas

COMPLIMENT YOUR MID-AFTERNOON BREAK

WITH ANY OF THE FOLLOWING ADDITIONS

MID-AFTERNOON BREAK

ENHANCEMENTS

Vitamin Water 4.00 / Each

Baker’s Rack of Cookies: Oatmeal

Raisin, Chocolate Chip and White

Chocolate Macadamia Nut

28.00 / Dozen

Brownies and Blondies 28.00 / Dozen

Power Bars 4.00 / Each

Individual Bags of Chips 3.00 / Each

Individual Bags of Peanuts 4.00 / Each

Lemonade and Iced Tea 28.00 / Gallon

Assorted Soft Drinks 3.00 / Each

Day

Meeting

Packages

8

A 23% Taxable Service Charge and Sales Tax will be added to all Food and Beverage Purchases

The Following Three Buffets include Rolls and Sweet

Butter, Two Sweets of the Day, Iced Tea, Freshly

Brewed Regular and Decaffeinated Coffee and

Celestial Seasoning’s Teas in the Price.

For Groups Fewer than 20 please apply an Additional

5.00 per Person to the Cost.

SELECT TWO SWEETS FOR COLD BUFFETS

Dark Chocolate Mousse with Forest Berries

New York Style Cheese Cake with Fruit Sauce

Bourbon Spiked Bread Pudding with Vanilla Sauce

Double Chocolate Brownies with Raspberry Sauce

Tiramisu Martini with Kahlua Sauce

Traditional Carrot Cake with Cinnamon Anglaise

Mango Rice Pudding

NEW YORK STYLE DELI BUFFET 26.00

Chef Selection of Soup

Crisp Fresh Garden Greens with Choice of Dressing

Tuscany Tomato, Olive, Herb and Bread Salad

Southern Style Coleslaw

Sugar Cured Ham, Smoked Turkey, Roast Beef, Tuna

Salad

Swiss, Cheddar and Jalapeno Jack Cheeses

Seven Grain, White, Whole Wheat Bread and Pretzel

Rolls

Sliced Tomato, Lettuce, Red Onion, Pickle Wedges

Mustard, Mayonnaise, Cranberry Relish and Creamy

Horseradish

House Made Potatoes Chips

SANDWICHES AND WRAPS 28.00

Chef’s Selection of Soup,

Crisp Fresh Garden Greens with your Choice of

Dressing, tri color orzo Salad

Trio of Potatoes Salad with chives and Bacon, Three

items from the list below, Iced Tea, Freshly Brewed

Regular and Decaffeinated Coffee and Celestial

Seasoning’s Teas

SELECT THREE

Roast Beef, Boursin Cheese, and Caramelized Onion

served on Sour Dough Bread

Chicken Salad Croissant

Sugar Cured Ham and Honey Mustard on Marbled

Rye Bread

Pulled Pork Barbacoa Wrap with Lettuce, Tomato,

Cheese, Sour Cream and Guacamole in a Red Pepper

Tortilla

Balsamic Grilled Vegetables, Portabella Mushroom,

Tomato and Romaine Lettuce Wrap in a Flour

Tortilla

Salami, Mortadella and Mozzarella Cheese, Tomato,

Romaine Lettuce and Sun Dried Tomato Aioli on

Focaccia Bread

Sliced Smoked Turkey Breast, Munster Cheese, Red

Pepper Mayo on Cranberry Raisin Bread

Tuna Salad, Lettuce, Tomato on a Sesame Seed Bun

Asian Grilled Chicken Breast with Vegetable Medley,

Ginger Soy Dressing Wrap

Sesame Crusted Salmon and Wasabi Cream Wraps

and Baby Arugula

$ 3.00

$ 22.00

$ 3.00

$ 22.00

Cold Lunch

Buffet

9

A 23% Taxable Service Charge and Sales Tax will be added to all Food and Beverage Purchases

PACIFIC RIM BUFFET 26.00 California Wild Mushroom Soup,

Refreshing Crisp Gazpacho, Watermelon Cocktail

Julienne of Root Vegetables with Ginger Garlic

Vinaigrette

Bok Choy, Bean Sprouts, Mandarin Oranges and

Toasted Wonton Skins tossed in Thai Sesame

Dressing

Savoy Cabbage Shreds with Red Pepper and

Mandarin Oranges

Oven Roasted Beet Salad with Balsamic Syrup and

Goat Cheese

Thai Beef Salad

Rice Noodle Bay Shrimps and Crisp Vegetables Salad

Rice Vinegar Dressing

Apple and Roasted Chicken Salad with Cashews

SELECT TWO SWEETS:

Ice Cream Bars, Yogurt Bars, Fruit Kebabs

Tiramisu Squares on Coffee Bean Crème Anglaise

Chocolate Lava Cake

Creamy Cheesecake with Berry Coulis

Good Old Chocolate Cake

COLD LUNCH BUFFET ADDITIONS

Prices are per Person unless Otherwise Noted

Italian Antipasto Platter with Prosciutto, Salami,

Mortadella, Mozzarella, Medley of Cured and Grilled

Vegetables and Olives

6.50

Rainbow of Vegetable Crudités with Ranch and Sun

Dried Tomato Dip

4.00

Imported and Domestic Cheeses to include: Aged

Cheddar, Swiss, Brie, Jalapeno Monterey Jack and

Boursin

6.50

Warm Queso and Chips

4.00

Baked Potatoes Bar with all Condiments

8.00

Smoked Salmon with Bagel Chips and Crème Cheese

12.00

Chilled Jumbo Prawns with Cocktail Sauce

26.00 / Dozen

Baker’s Rack of Cookies, Oatmeal Raisin, Chocolate

Chip and White Chocolate Macadamia Nut

28.00 / Dozen

Cold Lunch

Buffet

10

A 23% Taxable Service Charge and Sales Tax will be added to all Food and Beverage Purchases

The following Buffets include Rolls and Sweet Butter,

Iced Tea, Freshly Brewed Regular and Decaffeinated

Coffee and Celestial Seasoning’s Teas in the Price.

For Groups with 10 to 20 Attendees please add an

Additional 5.00 per Person to the Cost

SOUTH OF BORDER 28.00

Southwest Tortilla Soup

Taco Salad, Ground Beef served in Tortilla Bowls,

Lettuce, Tomato, Sour Cream

Sweet Corn, Black Beans, and Red Pepper

Chicken and Beef Fajitas, Flour Tortilla, Sour Cream,

Guacamole, Cheese, Diced Onions, Cilantro, and

Tomatoes

Pan-Fried Tilapia Veracruz with Sautéed Peppers and

Onion Tomato Sauce

Steamed Rice and Refried Beans

Chips and Salsa

Caramel Flan and Cinnamon Rice Pudding

ITALIAN 30.00

Northern Italian Minestrone Soup

Traditional Caesar Salad

Italian Antipasto Platter with Salami, Mortadella,

Mozzarella and a Medley Grilled Vegetables and

Olives

Caprese Salad

Fennel and Black Pepper Crusted Salmon on Top of

Basil Pesto Gnocchi Topped with Yellow and Red

Tomato Relish

Pork Loin Milanese with Lemon Caper Sauce

Chicken Parmesan Marinara Sauce

Wild Mushroom Risotto

Ratatouille with Shaved Pecorino Cheese

Tiramisu Cake and Vanilla Panna Cotta

AMERICAN 32.00

Boston Clam Chowder

Tossed Greens with Tomatoes, Cucumbers and

Carrot Sticks and your Choice of Dressings with

Parmesan Croutons

Old Fashioned Potatoes Salad

Pasta Salad with Olives, Artichokes and Pearl

Tomatoes

BBQ Beef Brisket

Boston Harbor Baked Cod with Remoulade Sauce

Steamed Corn and Green Beans

Mashed Potatoes and Gravy

Double Chocolate Brownies with Raspberry Sauce

and Boston Cream Pie

HOT LUNCH BUFFET ADDITIONS

Baker’s Rack of Cookies, Oatmeal Raisin, and

Chocolate Macadamia Nut

28.00/Dozen

Chocolate Lava Cake

7.00 / Each

New York Cheesecake with Berry Coulis

8.00 / Each

Mile High Fruit Pies

4.00 / Each

The Classic Chocolate Cake

6.00 / Each

Ice Cream Extravaganza - Chocolate and Vanilla Ice

Cream with Hot Fudge, Caramel and Strawberry

Sauces, Toasted Nuts, Crumbled Cookies, and

Whipped Cream

10.00 /pp

$ 3.00

$ 22.00

Hot Lunch

Buffet

11

A 23% Taxable Service Charge and Sales Tax will be added to all Food and Beverage Purchases

CREATE YOUR OWN BUFFET

TWO MAIN DISH ITEMS 32.00

EACH ADDITIONAL MAIN DISH ITEMS ADD 5.00

PER PERSON

SELECT THREE BEGINNINGS

Traditional Caesar Salad, Focaccia Crostini and Fresh

Parmesan

Tuscany Tomato, Olive, Herb and Bread Salad

Southern Style Coleslaw

Trio of Potatoes Salad with Chives and Bacon

California Pasta Salad with Crisp Vegetables

Sliced Fresh Seasonal Fruit and Berries

Iceberg Lettuce Wedges with Blue Cheese Dressing

SELECT TWO STARCHES

Roasted Garlic Mashed Potatoes

Oven Roasted Baby Yukon Gold Potatoes

Creamy Wild Mushroom Risotto

Four Cheese Polenta Cake

Wild Rice and Goat Cheese Cake

Potatoes Au-Gratin

Savory Bread Pudding with Mushroom Ragout

Risotto Milanese

MAIN DISH

Grilled Chicken with Tomato, Avocado and

Mozzarella Cheese

Prosciutto Wrapped Chicken Breast with Gorgonzola

Sauce

Pan Fried Salmon with Lemon Sauce

Herb Crusted Tilapia with Sun Dried Tomato Sauce

Roasted Pork Loin with Paprika Cream Sauce

Chicken Schnitzel with Mustard Spaetzle

Pan Seared Beef Loin served with Cracked Black

Pepper and Whole Grain Mustard Sauce

Skirt Steak served A La Plancha with Roasted Garlic

and Cilantro Chimichurri

Slow Braised Yankee Pot Roast with Root

Vegetables and Natural Au Jus

SELECT TWO SWEETS

Dark Chocolate Mousse with Forest Berries

New York Style Cheese Cake with Berry Sauce

Bourbon spiked Bread Pudding with Vanilla Sauce

Double Chocolate Brownie with Raspberry Sauce

Tiramisu Martini with Kahlua Crème Anglaise

Vanilla Ice Cream with Chocolate Sauce

Caramel Flan

Hot Lunch

Buffet

12

A 23% Taxable Service Charge and Sales Tax will be added to all Food and Beverage Purchases

The following items are included in the Price: Entrée,

Chef’s Dessert of the Day, Iced Tea and Freshly

Brewed Regular and Decaffeinated Coffee and

Celestial Seasoning’s Teas

SOUPS

Soup of the Day

Northern Italian Minestrone Soup

Gazpacho Andaluz with Basil Croutons

MAIN DISHES

CHEF’S SALAD 18.00

Field Greens with Smoked Ham, Turkey, Swiss and

Cheddar Cheese, Vine Ripened Tomato and Hard

Boiled Egg, Choose your Favorite Dressing

GRILLED CHICKEN CAESAR SALAD 18.00

Parmesan Cheese Crisp and Ciabatta Crostini and

Traditional Caesar Salad Dressing

MEDITERRANEAN NICOISE SALAD 18.00

Mesclun Greens with Tomatoes, Green Beans,

Kalamata Olives, Pan Seared Tuna, Hard Boiled Eggs

and Purple Potatoes Wedges with Red Wine

Vinaigrette

SHRIMP SALAD WRAP 18.00

Shrimp with Seasoned Sriracha Mayonnaise

Selected Greens, Tomatoes wrapped in Soft Flour

Tortillas and Homemade Potatoes Chips

PLATED LUNCH ADDITIONS

Lobster Bisque Soup

10.00 / pp

Soft Drinks

3.00 / Each

Still Water

3.00 / Each

Sparkling Water

3.00 / Each

Lemonade

28.00 / Gallon

Fruit Punch

28.00 / Gallon

Vitamin Water

4.00 / Each

Energy Drinks

4.00 / Each

Cold Lunch

Plated

13

A 23% Taxable Service Charge and Sales Tax will be added to all Food and Beverage Purchases

The following items are included in the Price; Soup

or Salad, Sweet Butter and Dinner Rolls, Chef’s

Dessert of the Day, Iced Tea and Freshly Brewed

Regular and Decaffeinated Coffee and Celestial

Seasoning’s Teas

SOUPS AND SALADS

Northern Italian Minestrone Soup

Boston Clam chowder

Roasted Tomato and Oregano Bisque

Beef and Barley Vegetable Soup

Crisp Fresh Garden Greens with Choice of Dressing

Traditional Caesar Salad

Wedge of Iceberg with Blue Cheese

DESSERTS AND SWEETS

Marbled Cheese Cake with Berry Coulis and

Whipped Cream

Chocolate Cake, White Chocolate Mousse and

Strawberries

Apple Galette on Puff Pastry with Crème Anglaise

Northern Italian Tiramisu and Coffee Cream

Swiss Chocolate Mousse with Forest Berries

Fruit Trifle with Vanilla Sauce

Old Fashioned Carrot Cake and Whipped Cream

Brandy Basket with Macerated Berries and Cream

CHICKEN DISHES

TANDOORI MASALA SPICED AIRLINE BREAST

OF CHICKEN 26.00

Jasmine Rice, Wilted Spinach and Baby Carrot with a

Light Cucumber Cream Sauce

MEDITERRANEAN STUFFED CHICKEN

BREAST 26.00

Rice, Peppers, Olives and Artichokes with Sun Dried

Tomato Sauce and Herbed Polenta

OVEN ROASTED HALF CHICKEN ON MASHED

POTATOES 22.00

Mushrooms, Tomatoes, Steamed Young Butter Red

Broccolini with Cippolini Sauce

CHICKEN BREAST IN SWEET MARSALA SAUCE

26.00

Soft Saffron Polenta and Grilled Zucchini Squash

GRILLED CHICKEN BREAST 24.00

Avocado, Tomato and Mozzarella Cheese, Basil

Risotto, Marinara Sauce

Hot Lunch

Plated

14

A 23% Taxable Service Charge and Sales Tax will be added to all Food and Beverage Purchases

PORK DISHES

EUROPEAN STYLE BREADED SCHNITZEL 25.00

Trio of Roasted Fingerling Potatoes, Baked Pesto

Tomatoes and Asparagus

TENDER PORK ROAST WITH HONEY AND

GINGER 26.00

Light Coconut Curry Sauce, Steamed Fragrant Rice,

Pacific Rim Vegetables

TENDER FARM RAISED PAN SEARED PORK

LOIN STEAK 26.00

Forest Mushroom Sauce, Potatoes Cake and a

Medley of Vegetables

SEAFOOD DISHES

PUGET SOUND FIRE GRILLED SALMON

STEAK 30.00

Honey, Lemongrass and Sweet Soy Glazed Yukon

Gold Herbed Mashed Potatoes and Baked Corn

Squash Wedge

FARM RAISED TILAPIA FILET PICCATA

STYLE 28.00

Lemon Caper Butter Sauce, Saffron Risotto

Ratatouille Vegetable

OLIVE TAPANADE CRUSTED ALASKAN

HALIBUT 30.00

Parsley Potatoes, Baked Tomato and Broccoli Florets

PASTA DISHES

RIGATONI WITH ITALIAN SAUSAGE 22.00

Sun Dried Tomato, Pesto and Ricotta Cheese

ZITI CHICKEN PASTA 22.00

Pesto Sauce and Grilled Chicken with Baked Tomato

ORCCHIETTE CARBONARA 22.00

Prociutto, Pancetta, and Bechamel Sauce

BEEF DISHES

RED WINE BRAISED BEEF SHORT RIB 28.00

Purple Mashed Potatoes and a Medley of Sautéed

Vegetables

GRILLED SHOULDER STEAK 28.00

Herbed Butter, Roasted Trio of Potatoes, Bok Choy

and Baby Carrot

POT ROAST 28.00

Garlic Mashed Potatoes, oven Roasted Beets and

Green Beans

TOP SIRLOIN STEAK 32.00

Light Mushroom Sauce, Yukon Gold Potato Wedges,

Baked Tomatoes with Broccoli

Hot Lunch

Plated

15

A 23% Taxable Service Charge and Sales Tax will be added to all Food and Beverage Purchases

Our Plated Dinner Menus include Three (3) Courses:

Soup or Salad, Main Course, and Dessert and are

accompanied by Dinner Rolls, Freshly Brewed

Regular and Decaffeinated Coffee and Celestial

Seasoning’s Teas.

SOUP OR SALAD

Creamy Potatoes and Leek

Roasted Tomato Bisque

Beef and Potato Stew

Corn and Roasted Red Pepper Chowder

Santa Fe Black Bean Soup

Medley of Tomatoes and Mozzarella Cheese

Fresh Crisp Field Greens with Choice of Dressing

Traditional Caesar Salad

Wedge of Lettuce with Blue Cheese

Red Wine Poached Pear Salad with Butter Lettuce

and Crumbled Blue Cheese

Wedge of Hearts of Romaine with Crumbled Feta

Cheese, Grilled Onions and Roasted Red Peppers

DESSERT SELECTION

The Ultimate Chocolate Fudge Cake drizzled with

Strawberry Coulis and White Chocolate Mousse

Tuxedo Chocolate Cheesecake topped with Bruleed

Bananas and Vanilla Bean Sauce

Peanut Butter Explosion served on a Pool of Mocha

Cream Anglaise and Macerated Berries

Key Lime Torte served with Grilled Pineapple and

Coconut Sauce

Warm Apple and Almond Tart served with Cinnamon

Sauce and Chantilly Cream

Tri-Color Chocolate Mousse served with Raspberry

Sauce and Marble Tuile

MAIN DISH

POULTRY SELECTION

PACIFIC RIM SPICED CHICKEN BREAST 28.00

Ginger, Garlic and Soy Glaze on Asian Coleslaw and

Jasmine Rice

PAN SEARED AIRLINE CHICKEN BREAST 32.00

Hunter Sauce, Spinach Fettuccini and Baked

Tomatoes with Spinach

SCALOPPINI OF TENDER CHICKEN BREAST 28.00

Lemon Sauce, Tomato Risotto and Young Steamed

Broccolini

OVEN ROASTED FREE RANGE CHICKEN 30.00

Pan Gravy, Mashed Potatoes, and a Medley of

Seasonal Vegetables

Grab

and Go

Lunch

Grab

and Go

Lunch

Plated

Dinner

16

A 23% Taxable Service Charge and Sales Tax will be added to all Food and Beverage Purchases

BEEF SELECTION

TENDERLOIN OF BEEF 40.00

Béarnaise Sauce, Wild Rice Risotto with Asparagus

and Carrot Ribbons

COFFEE CRUSTED SHOULDER STEAK 30.00

Sweet Ancho Sauce, Spanish Rice and Fire Grilled

Peppers

GRILLED TOP SIRLOIN STEAK 34.00

Wild Mushroom Sauce, Roasted Medley of Potatoes

and Root Vegetables

10 OZ. GRILLED RIB EYE STEAK 38.00

Garlic Butter, Loaded Baked Potato, Green Beans and

Julienned Carrots

CLASSIC 10 OZ. NEW YORK STRIP STEAKS 38.00

Portabella Polenta and a Rainbow of Vegetables

PORK SELECTION

PAN SEARED TENDER PORK LOIN CHOP 32.00

Mushroom Sauce, Purple Mashed Potatoes, Corn and

Green Bean Medley

PORK SCALOPPINI MILANESE 32.00

Saffron Risotto and Grilled Zucchini Squash and

Maple Acorn Squash topped with Apple and Ginger

Chutney

OVEN ROASTED PORK LOIN 32.00

Sun Dried Tomato Sauce, Fruit and Corn Bread

Dressing and Spinach in a Baked Tomato

SEAFOOD SELECTION

ALMOND CRUSTED COLORADO TROUT 30.00

Lemon Butter, Roasted Red Bliss Potatoes and

Glazed Root Vegetables

PACIFIC NORTHWEST SALMON 34.00

Honey Ginger Glaze, Herbed Jasmine Rice and Asian

Vegetables

FIRE GRILLED RED SNAPPER 34.00

Jerk Seasoning, Steamed Rice with Mango, Green

Peas and Red Pepper

SIGNATURE DUETS 42.00

Choose two from the following items and our chef

will select the Appropriate Accompaniments

Filet Mignon, Wild Mushroom Cream Sauce

Adobe Rubbed Tournedos of Beef

Tender Filet of Beef with Béarnaise Sauce

Porcini Crusted Pork Loin Steak, Sun Dried Tomato

and Raisins

Lamb T-bone Steak with Mint Demi

Grilled Chicken Breast with Pacific Rim Glaze

Stuffed Chicken Breast with Orzo, Olives and

Vegetables

Marsala Spiced Chicken Breast with Yogurt Sauce

Cedar Plank Roasted Salmon with Forest Honey

Sauce

Grilled Scarlet Snapper with Lemon Butter

Plated

Dinner

17

A 23% Taxable Service Charge and Sales Tax will be added to all Food and Beverage Purchases

Buffet Dinners include Dinner Rolls, Freshly Brewed

Regular and Decaffeinated Coffee and Celestial

Seasoning’s Teas.

For Groups Fewer than 20 please apply an Additional

5.00 per Person to the Cost.

THE BIG COUNTRY DINNER BUFFET 38.00

Wild Mushroom and Pearl Barley Soup with Fried

Leek and Herbed Focaccia Croutons

Seasoned Field Greens with Confetti of Vegetables,

Zinfandel Vinaigrette and Ranch Dressing

Tri-Colored Tortellini Pasta Salad, Kalamata Olives,

Peppers, Tomato and Italian Parsley

Fire Grilled Chicken Breast with Mozzarella and

Prosciutto topping with a Tomato Cream and Fresh

Basil Coulis

Pepper Crusted Beef shoulder Steak with a Light Red

Wine Demi and Shallot Onions

Wild Northwest Honey and Ginger Glazed Salmon

Filet

Wilted Spinach and Baby Carrot Potatoes Cakes with

Fresh Herbs and Roasted Pesto Tomatoes

Smoked Cheddar Creamy Polenta

The Ultimate Chocolate Cake drizzled with

Strawberry Coulis

Long Island Cheese Cake drizzled with Raspberry

Sauce and Macerated Berries

FLATIRON BUFFET 42.00

Tortilla Soup with Cilantro and Roasted Chicken

Crisp Tortilla Strips

Mile High Field Greens with Tomatoes, Cucumbers,

Julienned Carrots and Choice of Dressing

A Trio of Potatoes Salad with Fresh Herbs in Red

Apple Cider Vinaigrette

Sweet Corn, Black Beans, Red Onion and Bell Pepper

Salad with Cilantro

Hunter Style Oven Roasted Herbed Crusted Chicken

Char Grilled Adobe rubbed Beef Steak topped with

Sweet Ancho Chili Sauce

Colorado Mountain Streams Pan-Fried Trout served

with Almond and Berry Butter Sauce

Garlic Mashed Potatoes garnished with Fried Parsley

Medley of Roasted root Vegetables

Warm Bread Pudding with Hard Bourbon Sauce

Palisade White Peach Almond Tart topped with

Burnt Caramel Glaze

Dinner

Buffet

18

A 23% Taxable Service Charge and Sales Tax will be added to all Food and Beverage Purchases

LITTLE ITALY 38.00

Tuscany Minestrone Soup with Vegetable and Pasta

Crisp Romaine Lettuce Wedges with Shaved

Parmesan and Asiago Cheese Crostini

Ziti Pasta Salad with Tomatoes, Olives, and Zucchini

tossed in Basil Olive Oil

Balsamic Marinated Grilled Antipasto and Assorted

Olives

Veal Marsala served on Top of Carbonara Pasta

Roasted Chicken Cacciatore

Slow Braised Pork Osso Bucco topped Caper Sauce

Wild Mushroom Risotto garnished with Cippolini

Onions

Classic Eggplant Parmesan topped with Fried

Artichokes

Red Wine Poached Pears with Espresso Mousse

Cream

Tiramisu Martini with Chocolate Cigar

TASTE OF COLORADO 48.00

Grilled Baby Romaine Hearts topped with

Smoked Rainbow Trout Terrine and served with

Red Pepper Corn Vinaigrette and Shaved Fennel

Colorado Mixed Grill

Grilled Buffalo Tenderloin topped with Quail Eggs,

Colorado Lamb Chops and Apple Smoked Chicken

Sausage served with Shaved Aged Gruyere Potatoes

Gratin and Blanched Dandelions

Sweet White Peach Tart filled with Almond and

Cinnamon Cream

COLORADO BEST BUFFET 48.00

Tender Baby Greens tossed with Pumpkin Seeds,

Haystack Goat Cheese, and Dried Peaches with

Fennel Pollen Vinaigrette

Forest Mushrooms, Squash Blossoms and Tender

Asparagus served with Smoked Red Pepper Aioli

Pecan Crusted Pan Seared Farm Raised Trout topped

with Citrus Butter Sauce

Blue Cheese Crusted Grilled Flatiron Steak topped

with Fricassee of Wild Mushrooms

Red Bird Organic Chicken served with Apple Cider

Reduction

Oven Roasted Baby Patty Pan Squash and Baby

Carrots tossed in a Fresh Dill and Maple Butter

Trio of Fingerling Potatoes and Onion Strings

Local Caramel Apple Cheesecake with Hard Whiskey

Sauce, Dried Apricots and Cherry Bombe Cake

served on a Mirror of Blueberry Sauce

COLORADO WINE

CANYON WIND

Chardonnay: 33.50 per Bottle

Sauvignon Blanc: 33.50 per Bottle

Cabernet: 47.00 per Bottle

Merlot: 40.00 per Bottle

See CARVING STATIONS for Additional Dinner

Buffet Options

Dinner

Buffet

19

A 23% Taxable Service Charge and Sales Tax will be added to all Food and Beverage Purchases

HORS D’OEUVRES

Prices are per Piece unless Otherwise Noted

COLD SELECTION

California Rolls, Wasabi and Ginger 3.50

Cucumber and Crab Rondelle 3.75

Olive Tapenade and Bruschetta 3.50

Southwest Chicken Crostini 3.00

Smoked Ham and Boursin Wrapped Asparagus 3.50

Vegetable Stuffed Artichoke Hearts 3.50

Shrimp Salad with Stuffed Cherry Tomato 3.75

Smoked Salmon and Cream Cheese 3.75

Pinwheel on a Toast Point

Strawberries filled with Stilton Cheese 3.50

Beef Tenderloin on Potatoes Cake 3.75

topped with Avocado Relish

HOT SELECTION

Chicken Pot Stickers with Sweet Soy 3.25

Beef Hibachi Skewer 3.50

Spanakopita Pastry 2.75

Sausage Stuffed Mushrooms 3.00

Chicken Cordon Bleu 3.00

Santa Fe Eggrolls 2.75

Spinach and Chorizo Strudel 3.00

Coconut Shrimp 3.50

East Coast Crab Cake 3.50

Chicken Pot Pie Empanada 3.00

CARVING STATIONS

SLOW ROASTED PRIME RIB OF BEEF 275.00

Jus lie, Horseradish Sauce

Ciabatta Rolls

Serves 50 People

SLOW ROASTED TOM TURKEY 150.00

Giblet gravy

Jalapeno Corn Bread Dressing

Serves 40 People

HONEY RUBBED SMOKED PIT HAM 150.00

Pineapple Chutney and Biscuits

Serves 75 People

BACON WRAPPED TENDERLOIN OF BEEF 350.00

Whole Grain Mustard Demi

Brioche Buns

Serves 50 People

ROASTED NEW YORK STRIP LOIN 200.00

Natural Pan Drippings and Silver Dollar Rolls

Served 50 People

Recepti

on

Recepti

on

Reception

20

A 23% Taxable Service Charge and Sales Tax will be added to all Food and Beverage Purchases

DISPLAY STATION

Chilled seafood served with Cocktail Sauce and Cut

Lemons

Jumbo Prawns

30.00 / Dozen

Crab Claws

30.00 / Dozen

Oyster on the Half Shell

25.00 /Dozen

A Side of Smoked Salmon

4.00 /pp

Domestic and International Cheese Display

5.50 /pp

Colorado Goat Cheese in Olive Oil

6.00 /pp

Cambozola Blue Brie Cheese with Raisins

5.00 / pp

Vermont Aged Cheddar Cheese

6.00 / pp

A Rainbow of Fresh Crisp Vegetables Hummus,

Chili Aioli and Guacamole

5.00 /pp

Roasted Garlic Hummus with Pita Bread

4.00 /pp

Marinated Grilled Vegetables in Balsamic

7.00/pp

Hand Rolled Assorted Sushi

18.00 / pp OR 12.00/roll

Assorted Sushi and Sashimi

Market Price

ACTION STATIONS

POTATOES MARTINI STATION 12.00

Peru Purple and Yukon Gold Potatoes with Sour

Cream, Goat Cheese, Onion, Bacon Bits, Shredded

Cheese, Blue Cheese, Goat Cheese, Sun Dried

Tomatoes, Kalamata Olives, Pan Gravy and Pesto

Sauce

BAJA CALIFORNIA 10.00

Crispi Corn Tostadas and Soft Shell Flour Tortillas

filled with your Choice of Tequila Lime Chicken or

Braised Pork Barbacoa topped with Shredded

Cheese, Refried Beans, Sour Cream, Lettuce and

Tomatillo Salsa

MAC AND CHEESE MARTINI BAR 10.00

Macaroni Pasta cooked Al-Dente tossed in a Three

Cheese Bechamel Sauce topped with your Choice of

Truffle Oil, Crab Meat, Scallions, Sausage, Honey

Smoked Ham, Toasted Leek and Bread Crumbs

LITTLE ITALY 12.00

Stripped Seafood Ravioli, Tri-Colored Tortellini

prepared with Garlic, Tomatoes, Mushrooms, Olives,

Italian Sausage, Mini Meatballs, Parsley and Parmesan

blended with Marinara, Alfredo and Pesto Sauces

Add Shrimp 3.50 /pp Additional

Add Grilled Chicken 2.50 /pp Additional

Reception

21

A 23% Taxable Service Charge and Sales Tax will be added to all Food and Beverage Purchases

EL CONQUISTADOR STATION 12.00

Paella Valenciana, Aromatic Saffron Rice, Spice

Chorizo Sausage, Tender Chicken Breast, Shrimp,

Green Lip Mussels and Manila Clams sautéed with

Garlic, Onions and Peppers

VIETNAMESE ASIAN WRAPPED STATION 12.00

Rice Noodle Wrappers filled with BBQ Pork, Chicken

or Shrimp, Iceberg Lettuce, Mint and Green Papaya

served with Hoisin Peanut Sauce.

OR

Vegetable Low Mein Noodles in Miso Lemongrass

Broth with Scallions, Julienned Snow Peas, Carrots,

Asparagus, Mushrooms and Bamboo Shoots

18.00 for both

CLASSIC CHARCUTERIE BOARD 14.00

Chicken Galantine, Pate de Champagne, Seafood

Terrine, Duck Confit, Sea Salt Cured Meats

Cornichons

Whole Grain Mustards, Sweet Fig spread, Toast

Points, and Sesame Crackers

Reception

22

A 23% Taxable Service Charge and Sales Tax will be added to all Food and Beverage Purchases

Libations

SUPER PREMIUM VARIETIES: 7.00 Absolut Vodka

Captain Morgan’s Rum

Dewarss Scotch

Crown Royal

Jack Daniel’s

Tanqueray Gin

1800 Reposado Tequila

Hosted Beverages for One Hour 16.50

Additional Hour 12.00

CORDIALS: 9.00 Starbucks Coffee & Caramel

Sambuca

Godiva

Grand Marnier

Drambuie

Open Premium Bar for One Hour 14.00

Each Additional hour 9.00

PREMIUM WELL VARIETIES: 6.00 Smirnoff Vodka

Bacardi Rum

J&B Scotch

Jimm Beam Bourbon

Sauza Gold Tequila

Beefeater Gin

CORDALS: 8.00

Bailey’s Irish Cream

Kahlua

Amaretto Di Saronno

Tia Maria

COGNAGS & BRANDY: 10.00 Chocoviac

Courvoisier

Martell

Remy Martin

Presidente

Calvados

IMPORTED BEER: 4.50 Heineken

Corona

Sam Adams

DOMESTIC BEER: 4.00 Coors Light

Bud light

Miller Light

Budweiser

23

A 23% Taxable Service Charge and Sales Tax will be added to all Food and Beverage Purchases

WHITE WINES Bottle

CHARDONNAY Canyon Road Chardonnay 28.00

California Chateau Ste. Michelle 38.00

‘Mimi’ Chardonnay

Hess Select Chardonnay 44.00

Monterey, California Kendal Jackson 39.00

Redwood Creek 28.00

California Mirassou Chardonnay 32.00

Monterey, California Clos Du Bois 36.00

North Coast California Franciscan Winery 36.00

Oakville, California Callaway 32.00

California

SPARKLING Chandon Brut 40.00

California Moet & Chandon Imperial 80.00

Champagne, France Laurent-Perrier LP (375ml) Brut 37.00

La Marca Prosecco 10.00

Italy William Wycliff Brut 26.00

California

SPECIALTY WINES Beringer White Zinfandel 28.00

California Ecco Domani Pinot Grigio 28.00

Delle Venezie, Italy Robert Mondavi Private Selection 36.00

Pinot Grigio, California Kim Crawford Sauvignon Blanc 36.00

Marlborough, New Zealand Callaway Sauvignon Blanc 32.00

California Houge Cellars Riesling 36.00

Columbia Valley, California Chateau Ste. Michelle Riesling 32.00

Columbia Valley, Washington Canyon Road White Zinfandel 28.00

California Ecco Domani Moscato 32.00

Delle Venezie, Italy

Sauvignon Blanc Canyon Road Sauvignon Blanc 28.00

California Villa Maria ‘Private Bin’ 32.00

Sauvignon Blanc

Marlborough, New Zealand

Starborough Sauvignon Blanc 36.00

Marlborough, New Zealand

Pinot Grigio Ecco Domani Pinot Grigio 28.00

Delle Venezie, Italy Seven Daughter’s Pinot Grigio 36.00

California

Wine

Selection

24

A 23% Taxable Service Charge and Sales Tax will be added to all Food and Beverage Purchases

RED WINES Bottle

CABERNET SAUVIGNON St. Francis 44.00

Toasted Head 36.00

California Estancia 36.00

Paso Robles, California Louis Martini 32.00

Napa Valley, California Callaway 32.00

California Canyon Road Cabernet Sauvignon 28.00

California Louis M. Martini Cabernet Sauvignon 32.00

Sonoma County, California William Hill Cabernet Sauvignon 38.00

Central Coast, California

MERLOT Ravenswood 30.00

Redwood Creek 28.00

California Genesis by Hogue Cellars 36.00

Columbia Valley, Washington Hardy’s Nottage Hill 32.00

Canyon Road Merlot 28.00

California Red Rock Merlot 32.00

California Columbus Crest ‘H3’ Merlot 36.00

Horse Heaven Hills, Washington

PINOT NOIR Estancia 35.00

Redwood Creek 28.00

California Canyon Road Pinot Noir 35.00

California Erath Pinot Noir 28.00

Oregon Mirassou Pinot Noir 28.00

California

INTERESTING REDS McWilliams ‘Hanwood Estate’ Shiraz 28.00

Southeastern Australia Rancho Zabaco Zinfandel 36.00

Sonoma County, California Apothic Red Blend 28.00

California Alamos Malbec 28.00

Mendoza, Argentina Quinto do Portal LBV Port 65.00

Porto, Portugal

Wine

Selection