�The menu at Café Z is created using the best

integrity farmed organic and

bio-friendly ingredients available�

Peter Chan

Executive Chef

BREAKFAST

BREAKFAST IS SERVED FROM 07:00 TO 10:30

Ask your server about today�s:

FRESH JUICE R38

BREAKFAST SMOOTHIE R60

FRESH FRUITS R75

ORGANIC YOGHURT & HOMEMADE FRUIT COMPOTES R55

HOMEMADE MUESLI OR GRANOLA R65

milk or organic yoghurt, fruit compotes, dried fruits

BANANAS & OATS R48

madagascan vanilla, brown sugar & butter

GLENMORANGIE SINGLE MALT SCOTCH OATS R82

brown sugar, butter, cream

BIRCHER MUESLI R65

apple, honey, yoghurt, breakfast seeds

SMOKED SALMON TROUT R125

cream cheese, caper berries, lemon, seed loaf

SOUTH AFRICAN CHEESES & HOMEMADE PICKLES R115

BREAKFAST

COLD MEATS R135

roast beef, hickory ham, salami

ARTISANAL BREADS & TOAST R55

homemade jams, preserves, farm butter

PASTRY BASKET R88

croissant, muffins, scones, plaaskaas, preserves, farm butter

HOT BREAKFAST

BRIOCHE FRENCH TOAST R98

pear compote, beef sausage

BUTTERMILK FLAPJACKS R85

farm butter, pure maple syrup

ADD BACON R35

POTATO & LENTIL HASH R83

poached eggs, spicy lemon pickle, organic yoghurt, coriander

COUNTRY STYLE SCRAMBLED EGGS R110

glazed gammon steak, homemade baked beans, green tomato chutney

KEDGEREE R90

smoked snoek, curried basmati rice, soft poached eggs

ALL D

AY D

ININ

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THE ALL DAY DINING MENU IS AVAILABLE FROM 12:00 TO 22:00

ROAST PUMPKIN SOUP ( H ) ( V ) R65

garlic oil and za�atar

PRAWN LAKSA BROTH R120

fragrant turmeric and coconut broth, bean sprouts,

coriander pesto served with jasmine rice cakes

QUICHE OF THE DAY R86

freshly baked quiche with seasonal salad

VEGETARIAN PLATTER ( H ) ( V ) STARTER: R110 | MAINS: R140

cheese and corn samoosas, spring rolls, brinjal fritters,

spinach and onion bhaja with perinaise

OYSTER FRITTER EACH: R36 | NAKED R33

crumbed cultivated oyster, pickled ginger mayo, herb salad

ROAST ORGANIC SALAD ( H ) ( V ) R95

roasted organic baby vegetables, fresh garden lettuce, dried cranberries,

toasted sunflower seeds, drizzled with pomegranate vinaigrette

ADD: CHICKEN R45 | GRILLED PRAWNS R70 | CALAMARI STRIPS R45

STARTERS

( H ) ~ HALAAL FRIENDLY ( V ) ~ VEGETARIAN

CAFÉ Z BURGER ( H )

CHOICE: BEEF R139 | FREE RANGE CHICKEN BREAST R127 | LAMB R144

vegetable and mustard relish, aged plaaskaas, tomato & lettuce

VEGETARIAN BURGER ( H ) ( V ) R120

roast organic vegetables, chick pea & lentil patty, avocado and lettuce

CLUB SANDWICH R155

chicken pastrami, roast beef sirloin, back bacon, fried egg, cheddar, gherkin,

lettuce, tomato and caramelized onion

CHOICE OF BREAD: sourdough | ciabatta | victorian white

*ALL SERVED WITH RUSTIC FRIES

ADD SIDE SALAD R29

BURGERS AND SANDWICHES

( H ) ~ HALAAL FRIENDLY ( V ) ~ VEGETARIAN

RISOTTO WITH OXTAIL RAGU R170

boneless oxtail, calamata olives and lemon brioche crumbs

TAGLIATELLE CARBONARA PASTA R129

smoked bacon, fresh farmed egg and grana padano

VEGETARIAN OPTIONS: basil pesto or arrabiata

KARAN BEEF RIBEYE 200gms ( H ) R185

KARAN BEEF FILLET 200gms ( H ) R195

GRASSFED SIRLOIN ESPETADA 200gms ( H ) R156

CHOICE OF ONE: fries | rice | smoked pomme puree | baked potato

CHOICE OF ONE: truffle salted onion rings | roast organic vegetables

| side salad

ADD SAUCE: BLACK PEPPERCORN R36 | MUSHROOM R36 | BORDELAISE R36

CHEESE R36

PASTAS AND RISOTTO

OFF THE BUTCHERS BLOCK

( H ) ~ HALAAL FRIENDLY ( V ) ~ VEGETARIAN

FRESH LINEFISH ( H ) R179

grilled or pan seared or battered with tartare sauce & grilled lemon

FREE RANGE BUTTER CHICKEN CURRY ( H ) R169

chicken breast, basmati rice, atchars, cucumber raita, poppadom, tobacco onions

& fresh coriander

LAMB BUNNY CHOW ( H ) R169

aromatic lamb curry, homemade spiced bread, tomato & red onion sambal,

atchars & poppadom

MALAYSIAN NASI GORENG ( H ) R169

fried rice, free range chicken satays, farmed egg, spring onion,

cucumber and red onion salad, sambal olek

MAINS

( H ) ~ HALAAL FRIENDLY ( V ) ~ VEGETARIAN

FREE RANGE DUCK LEG CONFIT ( H ) R199

duck leg, organic kale, brown lentil ragout & pickled kumquat

OVEN ROAST FREE RANGE LEMON & HERB BABY CHICKEN R177

rosemary & cumin potatoes, organic root vegetables & oven dried tomatoes

MOROCCAN LAMB TAGINE ( H ) R229

slow braised moroccan spiced lamb shank, couscous, chickpeas & apricot relish

SMOKED PORK BELLY & PAK CHOI R169

house smoked pork belly, buttered asian greens, lime leaves scented jasmine rice

MAINS

( H ) ~ HALAAL FRIENDLY ( V ) ~ VEGETARIAN

TIRAMISU ( H ) R85

espresso, mascarpone & ladyfingers

MALVA PUDDING ( H ) R69

cardamom malva with orange anglaise & candied orange peel

49% CHOCOLATE AND AMARULA MOUSSE R105

chocolate curd, hazelnut ice cream

LEMON MERINGUE CHEESECAKE ( H ) R78

coconut crumbs, lemon cheese cake, italian meringue

HOMEMADE ICE CREAM ( H ) R25 PER SCOOP

Flavours: vanilla | choc chip cookie | bubblegum | caramel | after 8 |

cookies & cream

SORBET OF THE MONTH ( H ) R25 PER SCOOP

LOCAL CHEESE BOARD WITH HOMEMADE PRESERVES & CRACKERS ( H ) R159

DESSERT

( H ) ~ HALAAL FRIENDLY ( V ) ~ VEGETARIAN

KIDS MENU

SPAGHETTI NAPOLITANA ( H ) R60

ADD: BOLOGNAISE R19

CRUMBED FISH GOUJONS WITH CHIPS & MAYONNAISE ( H ) R85

MINI CHEESY PIZZA ( H ) (V) R50

CHICKEN STRIPS & CHEESE SAUCE ( H ) R79

( H ) ~ HALAAL FRIENDLY ( V ) ~ VEGETARIAN