breakfast is for champions

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Breakfast is for Champions BRADFORD DABBS SPEECH 1321

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Page 1: Breakfast is for champions

Breakfast is for ChampionsBRADFORD DABBS

SPEECH 1321

Page 2: Breakfast is for champions

Food for thought

What if you could lose weight, increase mental focus, supercharge your immune system, and have more energy all at the low cost of 15 minutes out of your morning?

Page 3: Breakfast is for champions

Agenda

Why you should eat breakfast

What to eat for breakfast

How much to eat for breakfast

Page 4: Breakfast is for champions

Why you should eat breakfast

Increased metabolism Reduced fatigue Less cravings More energy

“Rather go to bed supperless, than run in debt for a Breakfast.”Benjamin Franklin (1706-1790) ‘Poor Richard's Almanac’

Page 5: Breakfast is for champions

What to eat for breakfast

Breakfast should contain all or most of the food groups each day Fruits

Vegetables

Grains

Proteins (lean)

Dairy (low fat)

- This is also the best meal for including fats, since your body will be able to burn it off through the day.

Page 6: Breakfast is for champions

How much to eat for breakfast

The simple answer is you should eat a lot. Biggest meal of the day It is okay to go big, but go healthy Eating something from all of the food groups is a good guide

Page 7: Breakfast is for champions

Conclusion

You can lose weight, increase mental focus, supercharge your immune system, and have more energy all at the low cost of 15 minutes out of your morning.

Page 8: Breakfast is for champions

“31 Million U.S. Consumers Skip Breakfast Each Day, Reports NPD.”NPD Group (Internet site at www. npd.com). Retrieved 18 January 2013.

Mekary, Rania A., et al. "Eating patterns and type 2 diabetes risk in men: breakfast omission, eating frequency, and snacking." The American journal of clinical nutrition 95.5 (2012): 1182-1189.

Smith, Kylie J., et al. "Skipping breakfast: longitudinal associations with cardiometabolic risk factors in the Childhood Determinants of Adult Health Study." The American journal of clinical nutrition 92.6 (2010): 1316-1325.

Smith, Andrew P., Rachel Clark, and John Gallagher. "Breakfast cereal and caffeinated coffee: effects on working memory, attention, mood, and cardiovascular function." Physiology & behavior 67.1 (1999): 9-17.