THE GOJI KITCHEN BREAKFAST | 38two eggs any style, hash brown, cherry tomato, baked beans, bacon, breakfast sausage

PA S T RY B A S K E T | 22danish / croissants / muffins served with butter and jam

C L A S S I C P O A C H E D E G G S B E N E D I C T | 34english muffin, ham, hollandaise saucealternative add on:

spinach | 34smoked salmon | 38

G O J I B E R RY G R A N O L A | 14natural yoghurt, berry compote

N U T E L L A PA N C A K E S | 26bananas, whipped cream

S L I C E D S E A S O N A L F R U I T S | 22 market fresh fruits with natural yoghurt

O M E L E T T E | 34 3 egg omelette, tomato, onion, bacon, bell pepper, mushroom, ham and cheese

H O T O AT M E A L | 22 oat meal porridge, banana

L O W C H O L E S T E R O L E G G W H I T E O M E L E T T E | 35 blushed tomatoes, local spinach, mushrooms, tomato relish (378 calories)

H I G H P R O T E I N P O A C H E D E G G S | 38 sautéed mushrooms, avocado, rye bread (304 calories)

L O W FAT P O R R I D G E | 18fresh fruit, fijian brown sugar (206 calories)

H O M E M A D E B I R C H E R M U E S L I | 20 pecan nuts, apple (345 calories)

B R E A K FA S T M E N U

A LACARTE

If you have any concerns regarding food allergies, please alert your server prior to ordering. Menu can be adjusted to cater for gluten free. *(V) VegetarianAll prices are inclusive of 25% Fiji government taxes.

H E A L T H Y O P T I O N S

Fiji Marriott Resort Momi BaySavusavu Road, Momi Bay, Viti Levu, Fiji+679 670 7000 | restaurants.momibay@marriott.com