breakfast menu - ihg...breakfast menu avocado toast two slices of whole wheat toast with fresh...
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BREAKFAST MENU
AVO CAD O TOASTtwo slices of whole wheat toast with fresh smashed avocado
*add egg $1.50 each
T WO EGGS*farm fresh eggs cooked to order with choice of white,
wheat or rye toast and (2) bacon or (2) sausage
BAGEL CLUBtoasted bagel with cream cheese, Canadian
and Applewood smoked bacons, tomato, spring mix,
and provolone cheese
YO GURT PARFAITlow-fat vanilla yogurt, granola
and locally picked seasonal berries
$12
$12
$12
$11
QUICK & EASY
BREAKFAST
Mon-Fri: 6:30a–11:30a
Sat-Sun: 7a-2p
LUNCH
Mon-Fri: Closed
Sat-Sun: 11a-2p
DINNER
Sun-Thu: 4p-10p
Fri-Sat: 4p-11p
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
SIDES
Fresh Cut Fruit
Fresh Fruit
Bagel & Cream Cheese
Toast: White, Wheat, Rye or English Muffin
Croissant
Bacon (2)
Sausage (2)
Oatmeal
Grits
$6.00
$6.00
$7.00
$4.00
$5.00
$5.50
$5.00
$6.00
$5.00
BEVERAGES
Martin Coffee
Espresso Drinks
Espresso Shot
Hot Tea
Milk
Orange
Apple
Cranberry
Grapefruit
V8
Gatorade
Bottled Soda
Fiji Water
Pellegrino
Aqua Panna
Voss
Red Bull
$3.00
$5.50
$4.00
$3.50
$4.50
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$3.50
$3.50
$7.00
$7.00
$7.00
$4.00
STEAK & EGGS SKILLETseasoned bistro fillet medallions, sautéed mushrooms
and onions, red potato hash and two eggs cooked to order
BREAKFAST QUESADILLAgrilled tortilla folded over scrambled eggs, cheddar cheese
and bacon, served with salsa & sour cream
OMELETtwo egg omelet with bacon, sausage, mushrooms,
tomatoes, onions, green peppers and cheddar cheese
VEGGIE OMELETtwo egg omelet with sautéed spinach, tomato, onion,
mushrooms and asparagus
SUNRISE CROISSANT SANDWICHapplewood smoked bacon, farm fresh scrambled eggs
and cheddar cheese on a croissant
EGGS BENEDICTtwo basted eggs served on grilled Canadian bacon
and toasted English muffin, topped with hollandaise sauce
NUTELLA® WAFFLESfresh baked waffles with Nutella® spread and powdered sugar
STUFFED FRENCH TOASTTexas toast with vanilla cream cheese and glazed strawberries,
topped with whipped cream and powdered sugar
$14
$13
$13
$12
$13
$14
HOT & HEARTY
$12
LOCAL & FRESH COMMITTMENTAt Hotel Indigo, we are committed to bringing you the freshest local produce, seafood, dairy, coffee and eggs that North Florida has to offer. We believe that purchasing whole ingredients from nearby family farms and markets is not only better for flavor but also better for our community. Some of our local vendors are: The French Pantry, Martin Coffee Company and Safe Harbor Seafood.
Automatic 18% gratuity added to in room dining orders.
$12
DINNER MENU
LOADED NACHOS*queso, diced tomatoes, jalepeños, black olives, sour cream served with house quacamole and salsa + add steak* + add chicken or pork
BBQ BACON WRAPPED SHRIMPfive local Mayport shrimp wrapped in Applewood smoked bacon, served with housemade BBQ sauce
PRETZEL BITESwarm bite sized pretzel pieces served with house beer cheese sauce
BACON WRAPPED JALEPEÑO POPPERS fire roasted jalapeños stuffed with seasoned cream and cheddar cheese, wrapped in applewood smoked bacon, with a buttermilk ranch dipping sauce
CHICKEN WINGS eight chicken wings, dry-rubbed and cooked to perfection. Served with your choice of sauce: hot, medium, mild, BBQ or sweet chili
$11.00
$15.00
$4.00 $3.00
$12.00
$13.00
$14.00
STARTERS
TAPESTRY SALADfresh mixed greens, shredded cheddar cheese, tomatoes, cucumbers, red onion, black olives, mushrooms, housemade croutons + salmon* or Mayport shrimp + grilled chicken
CHEF SALADchicken breast, bacon, boiled egg, cheddar, tomato, avocado, crisp romaine and mixed greens
CLASSIC CAE SAR*crisp chopped romaine lettuce tossed in our creamy Caesar dressing with croutons and parmesan
+ salmon* or Mayport shrimp + grilled chicken
SOUP DU JOUR
Dressings: Blue Cheese, Ranch,
Balsalmic Vinagrette, Honey Mustard
$15.00
$16.00
$12.00
$6.00
$6.00
$4.00
$4.00
$9.00
SOUP & SALADBLACKENED SALMON*with grilled asparagus, housemade slaw and warm Ciabatta bread
CHICKEN ALFRED Omarinated chicken on linguini tossed in housemade alfredo sauce with sautéed vegetables
SPECIALT Y TACOS*chicken, steak or shrimp served in a flour tortilla with seasoned black beans, Spanish rice, pico degallo, mixed greens and shredded cheese
+ chicken . . . . . . . . . . . . . . . . . . . . . . . . . + steak* . . . . . . . . . . . . . . . . . . . . . . . . . . + shrimp . . . . . . . . . . . . . . . . . . . . . . . . . .
SHRIMP & GRITSshrimp scampi served on cheddar grits with white wine butter sauce
BISTRO FILETsautéed asparagus, truffle fries and red wine reduction
$22.00
$18.00
$18.00 $20.00 $20.00
$19.00
$22.00
ENTREES
BREAD PUDDINGour own recipe, served with warm bourbon sauce
CHOCOLATE ESPRESSO TORTEmade in house, this decadent dessert is infused with local espresso and topped with fresh raspberries and vanilla bean cream GF
$10.00
$9.00
DESSERTS
SMOKEHOUSE BURGER*cheddar and pepper jack cheeses, smoked bacon, crispy fried onions, grilled tomato, bourbon BBQ sauce and chipotle mayo
CLUB SANDWICHsmoked turkey and ham with applewood smoked bacon, lettuce, fresh tomatoes and mayonnaise
SHRIMP QUESADILLAMayport shrimp, onions, peppers, cilantro, mozzarella and cheddar cheeses in a flour tortilla. served with fresh salsa and sour cream
PULLED PORK SLIDERSserved with Kentucky slaw, crisp dill pickle and tangy BBQ sauce
AVOCADO CHICKEN WRAProasted chicken, applewood smoked bacon, shredded lettuce, diced tomato, red onion and avocado cream cheese in a spinach tortilla
FLATBREAD PIZZAthin baked flatbread topped with pesto, chicken, fresh mozzarella and a balsamic reduction
12 -INCH PIZZA cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . pepperoni . . . . . . . . . . . . . . . . . . . . . . . . . supreme . . . . . . . . . . . . . . . . . . . . . . . . . .
$17.00
$15.00
$17.00
$14.00
$14.00
$15.00
$14.00 $17.00 $19.00
HANDHELDS
BREAKFAST
Mon-Fri: 6:30a–11:30a
Sat-Sun: 7a-2p
LUNCH
Mon-Fri: Closed
Sat-Sun: 11a-2p
DINNER
Sun-Thu: 4p-10p
Fri-Sat: 4p-11p
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness,
especially if you have certain medical conditions.
Automatic 18% gratuity added to in room dining orders.