breakfast menu - pb catering

When you have more taste…than time.

BREAKFAST MENU THE ART OF BREAKFAST

We believe that breakfast should be an inspiring start to your day. Experience fine American cuisine proudly prepared with hand selected offerings from local farmers and ranchers. This menu

was created from scratch recipes and produced with clean, non-GMO products by our talented culinary team.

A minimum order of 10 guests per item or $150 all-inclusive is required.

BREAKFAST- IN-A-BOX Unique breakfast combinations prepared in our individual Chinese-style take out boxes. MINIMUM 10 PERSONS / 10 REQUIRED OF ANY ONE KIND. 13.99/PP FRAMBLED Fresh scrambled eggs layered with crispy bacon, pepper jack cheese, fresh spinach, & breakfast potatoes. BENEDICT Scrambled eggs layered with Canadian bacon, avocado, fresh arugula, green chili hollandaise, breakfast potatoes, toasted English muffin. BREAKFAST SALAD Breakfast quinoa with coconut milk, cinnamon, strawberries, hazelnuts, baby spinach, and lemon poppy seed vinaigrette. PBCATERING.COM // 1

FRAMBLED BREAKFAST BOX

Contact one of our specialists 719-635-0200 PICNIC BASKET CATERING

BREAKFAST BUFFETS

Paper goods are included.

CONTINENTAL 10.99 Fresh fruit salad, breakfast breads, muffins & pastries, whipped butter, freshly-squeezed orange juice, locally-roasted Hold Fast coffee, cream, and sugar. COLORADO CLASSIC 12.99 Farm fresh scrambled eggs, breakfast potatoes, Applewood smoked bacon, fresh squeezed orange juice. BREAKFAST TACOS 13.99 Local flour tortillas, scrambled eggs, breakfast potatoes, pepper Jack cheese, pico de gallo, Cholula.

CHOOSE ONE: Applewood smoked bacon OR Polidori breakfast sausage. FOR BOTH MEATS ADD $2.50 PER GUEST.

YOGI-BAR 11.99 House-made granola, Greek yogurts: vanilla bean and honey-lemon, fresh fruit salad, mixed berries, sliced almonds, and bananas. OATMEAL BAR 11.99 Irish steel cut oats, golden raisins, brown sugar, cinnamon, candied pecans, mixed berries, bananas, warm milk, and butter. CHICKEN & WAFFLES 14.99 Belgian-style gluten free waffle, Red Bird all-natural chicken breast, mixed berry compote, Applewood smoked bacon, *guajillo butter, warm maple syrup, and warm bourbon syrup. STEAK & EGGS 14.99 Grilled sirloin, scrambled eggs, breakfast potatoes, roasted tomato salsa, Cholula, and ketchup. *Guajillo: Sweet, smoky Mexican chili pepper.

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STEAK & EGGS

BREAKFAST BREADS, PASTRIES, AND MUFFINS


BREAKFAST A LA CARTE

BREAKFAST ENCHILADAS HALF PAN SERVES 10-15 65.00 FULL PAN SERVES 20-25 120.00 Corn tortillas layered with pepper jack and cheddar cheese, fresh scrambled eggs and salsa verde.

ON THE SIDE: Sour cream, roasted tomato salsa. DEEP DISH QUICHES DEEP DISH ROUND SERVES 15-17 79.00 FULL PAN SERVES 20-25 120.00

FLORENTINE : Swiss cheese, spinach, onion. LORRA INE : Swiss cheese, bacon, onion.

G A RDEN: Artichoke, piquillo pepper, Boursin cheese. BREAKFAST BURRITO BAG 9.99 Roasted tomato salsa, fruit cup. MEAT: Sausage, potato, cheese, egg, chilies VEG ETA RIAN: Potato, cheese, egg, chilies

ADD ONS . . . BREAKFAST POTATOES SMALL SERVES UP TO 15 25.00 LARGE SERVES UP TO 25 45.00 APPLEWOOD SMOKED BACON SMALL 30 PEICES 30.00 LARGE 50 PIECES 45.00 POLIDORI BREAKFAST SAUSAGE PATTIES SMALL 30 PEICES 55.00 LARGE 50 PIECES 95.00 FRESH SCRAMBLED EGGS SMALL SERVES 10-15 45.00 LARGE SERVES 20-25 75.00 FRESH FRUIT TRAY SMALL SERVES 25-50 79.00 LARGE SERVES 50-75 120.00

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BREAKFAST BREADS, PASTRIES, AND MUFFINS PETITE SERVES 10-15 35.00 SMALL SERVES 15-20 65.00 LARGE SERVES 35-50 99.00 WHIPPED BUTTER – HALF PINT 4.50 BERRY COMPOTE – HALF PINT 4.50 MINI BAGELS MINIMUM 3 DOZEN 8.99/DZ OATMEAL SERVES 15-20 55.00 Irish steel-cut oats, brown sugar, butter, and warm cream. STUFFED FRESH TOAST 7.99/PP CHOOSE FROM: Cinnamon apple or bacon-caramel. Whipped butter, warm basil syrup, warm bourbon syrup. BAGEL AND LOX PLATTER FEEDS UP TO 15 135.00 Cured Skuna Bay salmon, mini bagels, whipped cream cheese, capers, tomatoes, cucumbers, shaved onion, and lemon. PORK GREEN CHILI 16.99/QT SERVES 25-50 75.00/GAL WHOLE FRESH SEAONAL FRUIT 2.50/PP Apples, bananas, oranges, and seasonal favorites. CINNAMON-GRANOLA WHOLE-GRAIN BREAKFAST BARS 3.00/PP ASSORTED GREEK YOGURTS 3.50/PP

CURED SALMON

ATTENDED STATIONS

Priced per guest. Requires a 15 person minimum per item and service staff. $50 set up fee.

OMELET BAR 12.99 Farm fresh eggs cooked to order with ham, spinach, peppers, onion, mushrooms, Swiss, cheddar, and pepper jack cheese, crumbled bacon, Polidori sausage, jalapenos, fire roasted salsa, and salsa verde. WAFFLE BAR 13.99 Belgian-style vanilla bean waffle, fresh fruit, strawberries, sliced bananas, warm maple syrup, and warm bourbon syrup and fresh Chantilly cream. BENEDICT BAR 14.99 Poached eggs, Wolferman’s English muffin, Canadian bacon, artichoke hearts, sautéed spinach, classic béarnaise, and hollandaise.

ADD: Cured salmon 4.50/PP

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BREAKFAST BEVERAGES

Minimum of 10 persons per item.

LOCALLY-ROASTED HOLD FAST COFFEES Includes cream, sugars, cups, and stirrers.

REGULAR AND DECAF COFFEE 3.99

REGULAR OR DECAF COFFEE 2.50

COFFEE BY THE GALLON (PORTABLE) 25.00 Includes fifteen 8 oz cups, cream, sugars, and stirrers,

ASSORTED FOIL-WRAPPED HOT TEAS 2.50 Hot water, lemon, honey.

CREAMY HOT CHOCOLATE 2.50

HOT SPICED APPLE CIDER 2.50

FRESH SQUEEZED ORANGEJICE 2.50

CRANBERRY JUICE 2.50


BENEDICT BAR

LUNCH & DINNER MENU FINE AMERICAN CUISINE

A minimum order of 10 guests or $150 all-inclusive is required.

BOXLESS LUNCHES

Sandwiches include kettle chips, a fresh baked cookie, and salad of the day. Salads include roll and cookie.

Neatly packed in our signature bag with condiments and dressings to the side.

14.99 /EACH

TURKEY AND SWISS 9 Grain wheat, tomato, romaine PASTRAMI AND PROVOLONE Crunch roll, tomato, romaine PICNIC BASKET CHICKEN SALAD Croissant, tomato, romaine ROAST SIRLOIN OF BEEF AND CHEDDAR Crunch roll, tomato, romaine CALIFORNIA CLUB Smoked turkey breast, bacon, romaine, tomato, avocado spread. VEGGIE Crunch roll, gigande bean hummus, spinach, Portobello mushroom, Divina tomatoes, red onion PETITE KALE SALAD Marinated Divina tomatoes, Cippolini onions, shredded carrots, ricotta salata, balsamic vinaigrette.

ADD: Grilled chicken breast 6.75/PP ASIAN CHICKEN SALAD Tossed greens, grilled chicken breast, crisp veggies, Mandarin oranges, crunchy chow mein noodles, soy-ginger vinaigrette. Chopped peanuts on the side.

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COBB SALAD Crisp romaine, grilled chicken breast, tomatoes, bacon, avocado, egg. Bleu cheese crumbles and house vinaigrette on the side. SALAD COMBO Chicken salad, Tuscan pasta salad, fresh fruit salad, romaine leaf with baby heirloom tomatoes.

THE DELI BLO C K (MAKE YOUR OWN)

All-natural, premium meats, cheeses, and breads.

Includes: Applewood smoked turkey breast, smoked Black Forest ham, Certified Angus Beef Sirloin, Pastrami, sharp cheddar, Swiss, provolone, artisan breads, lettuce, tomato, Dijon mustard, and mayonnaise. Kettle chips and pickles included. PETITE SERVES 10-15 145.00 SMALL SERVES 15-20 199.99 LARGE SERVES 25-30 299.00


SALADS

Minimum of 10 guests per item.

HOUSE TOSSED SALAD 3.50 Baby heirloom tomatoes, fried chickpeas, shredded carrots, pepperoncini, croutons, house vinaigrette, and poblano ranch.

ADD: Grilled chicken breast 6.75/PP ADD: Poached, jumbo shrimp 8.75/PP

PETITE KALE SALAD 3.95 Marinated Divina Tomatoes, Cippolini onions, marinated olives, shredded carrots, ricotta salata, and balsamic vinaigrette. SPINACH AND PEAR 4.50 Baby spinach, poached pear, shaved asiago, candied almonds, and maple-sherry vinaigrette. CAESAR SALAD 5.25 Hearts of romaine, baby heirloom tomatoes, croutons, shaved parmesan, and tarragon Caesar dressing. FARRO & QUINOA 5.75 Roasted butternut squash, dried cherries, ricotta salata, toasted cashews, and maple sherry vinaigrette.

SOUPS

One quart seves approximately 4-6 guests. One gallon serves approximately 20-25 guests.

BUTTERNUT SQUASH SOUP 18.99/QT Roasted butternut squash, sage 75.00/GAL browned butter, and spiced pepitas. CHICKEN & KALE SOUP 15.00/QT Red Bird all-natural chicken, organic 55.00/GAL quinoa, farro, and chiffonade of kale. PORK GREEN CHILI 18.99/QT Grandma Lena’s recipe. 75.00/GAL POTATO & LEEK SOUP 15.00/QT Yukon potatoes, braised leeks, extra 55.00/GAL virgin olive oil, and chive garnish. COLORADO BUFFALO CHILI 25.00/QT Lean ground bison, great white northern 95.00/GAL beans, tomatoes, guajillo peppers, and garlic. PBCATERING.COM // 6

BUFFETS

All prices are per guest and require a minimum of 10 guests per item.

FLAVORS OF MEXICO 14.99 Pollo Verde Casserole: Layers of chicken, tomatillo salsa, sour cream, corn tortillas, jack and cheddar cheeses. Served with cilantro rice, rajas (peppers and onions), and chipotle frijoles with cotija cheese on the side. CHIMICHURRI CHICKEN 15.99 Grilled Red Bird all-natural chicken breast, Chimichurri sauce, cilantro rice, Chef’s seasonal vegetables, and warm buttered garlic baguette. ITALIANO 16.99 Crisp tossed salad, house vinaigrette, warm buttered garlic baguette.

CHOOSE ONE: Spinach lasagna or lasagna Bolognese. ADD: Chef’s fresh seasonal vegetable 3.50/PP

PASTA BAR 13.99 House tossed salad, house vinaigrette, warm buttered garlic baguette, fresh parmesan, cavatappi pasta.

CHOOSE TWO SAUCES: Spicy marinara, Bolognese, or creamy alfredo

ADD: A third sauce 3.00/PP ADD: GF ricotta ravioli 2.00/PP

ADD: Mini meatballs with marinara 13.99/DZ Minimum 3 dozen

ADD: Sliced linguica sausage 18.99/LB

ADD: Grilled, sliced chicken breast 6.75/PP

TACO BAR 18.99 Local flour tortillas, fajita vegetables, jalapenos, cilantro rice, chipotle frijoles, pepper jack, cheddar, fresh cilantro, pico de gallo, guacamole, sour cream, limes

CHOOSE TWO MEATS: Grilled chicken, flank steak, pulled pork, mahi-mahi, or Impossible meat ADD: A third meat 4.00/PP


VIP SELECTION

All entrees served with house tossed salad, house vinaigrette, fresh seasonal vegetable, warm buttered

garlic baguette, choice of entrée, and choice of roasted garlic mashed potatoes or rice pilaf.

Minimum 10 guests per item.

SINGLE ENTRÉE: 16.99 / DUAL ENTRÉE: 19.99 CHICKEN SALTIMBOCCA Lemon-white wine sauce

SIRLOIN OF BEEF Wild mushroom demi

GRILLED FLANK STEAK Chimichurri sauce

ROASTED PORK LOIN Mushroom bordelaise

PORTEBELLO RATATOUILLE

CASSEROLES BY THE PAN

Deep dish and made with the finest ingredients available.

HALF PAN SERVES 10-12 / FULL PAN SERVES 20-25

POLLO VERDE HALF PAN 65.00 / FULL PAN 125.00 Layers of chicken, tomatillo salsa, sour cream, corn tortillas, jack and cheddar cheeses. LASAGNA BOLOGNESE HALF PAN 79.00 / FULL PAN 165.00 Fresh pasta sheets, ricotta, Parmesan, classic meat sauce. SPINACH LASAGNA HALF PAN 69.00 / FULL PAN 130.00 Fresh pasta sheets, creamy béchamel, fresh spinach. BREAKFAST ENCHILADAS HALF PAN 65.00 / FULL PAN 120.00 Corn tortillas layered with scrambled eggs, pepper jack and cheddar cheese, and salsa verde. Sour cream and roasted tomato salsa on the side.

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BUTTERNUT SQUASH SOUP BABY SPINACH & PEAR SALAD

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DESSERTS

GOURMET CUPCAKES 32.50/DZ Strawberry basil, s’mores, cookies n’ cream, triple chocolate. Minimum 3 dozen of any flavor. DEEP DISH COBBLERS 99.00/PAN Apple, peach, mixed berry. Full pan serves 35-50 guests. CAKES 75.00/EA Carrot, lemon coconut, German chocolate, vanilla bean. Tall 10” round with 3 layers. WHOLE PIES 28.50/EA Apple, cherry, blueberry, pecan, lemon meringue. BROWNIES, BARS, & COOKIES TRAY An assortment of bakery-fresh cookies, fruit bars, and chocolate brownies. PETITE SERVES 10-15 (20 PIECES) 39.00 SMALL SERVES 15-25 (40 PIECES) 75.00 LARGE SERVES 50-75 (150 PIECES) 199.00 FANCY PASTIRES 5.95/PP A selection of artistic seasonal creations, mini parfaits, tartelettes, chocolates, and petit fours.

BREAKS, SIDES & A LA

CARTE

A minimum order of 10 persons per item, 2 dozen, or $150 all-inclusive.

HOUSE RECIPE MIXED NUTES 20.00/LB Lightly roasted with sea salt. WHOLE FRUIT 2.50/PP Apples, bananas, oranges, and seasonal favorites. POPCORN 1.95/PP ASSORTED KETTLE CHIPS 1.75/PP Original sea salt and vinegar, jalapeno, or BBQ. CANNELLINI AND GIGANDE BEAN HUMMUS With rosemary and truffle. QUART 38.00 PICNIC BASKET CHICKEN SALAD PINT 15.99 QUART 29.99 ROASTED TOMATO SALSA QUART SERVES 10-15 9.99 GUACAMOLE QUART SERVES 10-15 19.99 TORTILLA CHIPS ONE POUND SERVES 8-10 4.99 ASSORTED JUMBO COOKIES 3.95/PP Chocolate chunk, white chocolate macadamia, oatmeal raisin, peanut butter, or blueberry-cranberry-white chocolate. CINNAMON-GRANOLA WHOLE-GRAIN BREAKFAST BARS 3.00/PP ASSORTED CANDY BARS Snickers, Twix, Butterfingers, and Rice Crispy bars. TRAY SERVES 15-25 48.50

GOURMET TRIPLE CHOCOLATE CUPCAKE

C O LD BEVERAG ES IN DISPENSERS

Served with ice, cups, & fruit garnish.

SPA WATER 25.00/GAL Seasonal fruit and herb combinations. FRESH HERBAL LEMONADE 3.75 Infused with mint, rosemary, and basil. FRESH, PLAIN BREWED ICED TEA 2.00 SEATTLE MARKET ORANGE 3.50 CINNAMON SPICED ICED TEA FRESH LEMONADE 2.00 LEMONADE & ICED TEA 3.75 PUNCH 3.75 Various flavors. Ask your event specialist about seasonal favorites. Prices may vary based on ingredients.

JUIC E SELEC TIO NS

ORANGE JUICE 2.50 CRANBERRY JUICE 2.50

HO T BEVERAG ES

REGULAR & DECAF COFFEE 3.99 Locally roasted Hold Fast Coffees. REGULAR & DECAF COFFEE 25.00/BOX Locally roasted Hold Fast Coffees (To Go). REGULAR COFFEE 2.50 DECAF COFFEE 2.50 ASSORTED FOIL WRAPPED HOT TEAS 2.50 CREAMY HOT CHOCOLATE 2.50 HOT SPICED APPLE CIDER 2.50

BAR SET UPS

FULL BAR SET UP 2.75 Ice, cups, napkins, stir stix, bar fruit (TBD), cocktail hardware, vermouth, bitters, and icing tubs. BEER & WINE SET UP 2.00 Ice, cups, bar fruit, napkins, and icing tubs.


DRESSINGS

PINT SERVES 6-8 / QUART SERVES 12-16

HOUSE VINAIGRETTE OR BLEU CHEESE PINT 5.00 QUART 8.95 BALSAMIC VINAIGRETTE PINT 5.00 QUART 10.00 MAPLE SHERRY VINAIGRETTE OR ORANGE RICE WINE VINAIGRETTE PINT 8.00 QUART 16.00 RANCH PINT 8.75 QUART 16.99 TARRAGON CAESAR DRESSING PINT 12.00 QUART 23.50 HOUSE MADE CROUTONS PINT 3.95

BEVERAGES

All prices are per guest with a minimum of 10 persons per item.

BO TTLED BEVERAG ES Complete with ice and cups.

ASSORTED CANNED SODAS 2.00 Regular and Diet. WATER 2.00 ASSORTED SODAS & WATERS 3.95 PELLEGRINO: PLAIN & FLAVORED 3.50 TEJAVA ICED TEA 2.50 VIP BEVERAGE MIX 3.95 Pellegrino (plain & flavored), ice tea, sodas, waters.

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DIPS, PLATTERS &

HORS D’OEUVRES

A minimum order of 10 guests per item or $150 all-inclusive is required

PETITE SERVES 10-15 / SMALL SERVES 20-30 LARGE SERVES 50-75

DIPS

CANNELLINI & GIGANDE BEAN HUMMUS Rosemary and truffle. Served with dipping vegetables, crackers, and tortilla chips. PETITE 45.00 SMALL 75.00 LARGE 175.00 QUESO FUNDIDO Warm jack cheese, roasted corn, black beans, fresh chilies. Served with dipping vegetables and tortilla chips. PETITE 45.00 SMALL 75.00 LARGE 175.00 SPINACH & ARTICHOKE DIP Baby spinach, artichoke hearts, piquillo peppers. Served with dipping vegetables, crackers, and tortilla chips. PETITE 55.00 SMALL 99.00 LARGE 199.00

FENNEL & CRAB DIP Braised fennel, artichokes, jumbo lump crab meat. Served with dipping vegetables, crackers, and tortilla chips. PETITE 55.00 SMALL 99.00 LARGE 199.00

PLATTERS

BAKED BRIE EN CROUTE Served with fresh fruit. CHOOSE FROM: Plain, raspberry and candied jalapeno, or apple, caramel, and pecan filling. HALF WHEEL 75.00 WHOLE WHEEL 130.00 FRESH FRUIT TRAY Freshly sliced seasonal fruit and berries. PETITE 45.00 SMALL 79.00 LARGE 120.00 CRUDITE Fresh vegetables served with house ranch dressing. PETITE 35.00 SMALL 95.00 LARGE 165.00

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BABY BELLAS

CHEESE AND FRUIT BOARD


HO RS D ’O EUVRES

Minimum order of two dozen or 10 guests per item is required.

MINIATURE MEATBALLS 13.99/DZ CHOOSE FROM: Swedish, chipotle, honey garlic, or spicy marinara. VEGAN MEATBALLS 14.99/DZ Mushrooms, walnuts, and lentils. ALMOND STUFFED DATES 14.99/DZ WRAPPED IN BACON MAC AND CHEESE BITES 15.99/DZ WITH TRUFFLE OIL CRISPY VEGETABLE 23.95/DZ SPRING ROLLS Mustard ginger dipping sauce. BABY BELLAS 25.99/DZ Stuffed crimini mushrooms. CHOOSE FROM: Jumbo lump crab, Italian sausage and spinach, or Provencal. RED BIRD ALL NATURAL 23.95/DZ CHICKEN WINGS Served with crudité, and choice of blue cheese or ranch dipping sauce. CHOOSE FROM: Dragons Breath, garlic parmesan, Asian sweet chili, or Cajun. SOUTHWEST EGG ROLL 24.99/DZ Grilled chicken, roasted corn, black beans, red peppers, served with mango salsa. SOUTHERN-STYLE BEER 18.95/LB BATTERED CHICKEN BREAST STRIPS Ranch dip. Minimum 3 pounds.

SANTA FE VEGGIE Fresh seasonal vegetables, jicama, strawberries, cheddar cheese, sour cream salsa dip, guacamole, and tortilla chips. PETITE 75.00 SMALL 135.00 LARGE 199.00 OLD WORLD MEAT & CHEESE Genoa salami, capicola, pepperoni, Spanish manchego, smoked cheddar, dried fruit, nuts, and crackers. PETITE 99.00 SMALL 175.00 LARGE 275.00 ARTISAN CHEESE BOARD Chef’s seasonal choice of premium cheeses, artichoke spread, dried fruit, nuts, tree nut cheese, and assorted crackers. PETITE 99.00 SMALL 175.00 LARGE 275.00 ANTIPASTO Rustic Italian meats and cheeses, pickled vegetables, peppers, olives, and gluten free crackers. PETITE 99.00 SMALL 175.00 LARGE 275.00 HARVEST BOARD Baby roasted carrots, roasted baby bakers, grilled vegetables, tree nut cheese, and gluten free crackers. PETITE 99.00 SMALL 175.00 LARGE 265.00 CHEESE AND FRUIT Smoked cheddar, Spanish manchego, triple cream brie, sliced season fresh fruit and berries, and crackers. PETITE 99.00 SMALL 225.00 LARGE 375.00 COLASSAL SHRIMP COCKTAIL 89.00 Spicy cocktail sauce. Two pound platter, 13-15 count. HICKORY SMOKED SALMON PLATTER 225.00 Mini bagels, whipped cream cheese, shaved red onion, fried capers, lemon, and crackers. Serves up to 75 guests. CURED SALMON PLATTER 135.00 Mini bagels, whipped cream cheese, shaved red onion, fried capers, lemon, and crackers. Serves 10-15 guests. PBCATERING.COM // 11

CRISP APPLE CROSTINI


CROSTINI Brûléed apple with Boursin cheese and 23.99/DZ stone fruit chutney. Baked brie and candied bacon. 23.99/DZ Shaved beef tenderloin with whipped 34.00/DZ horseradish and rosemary round. PETITE SPICY CRAB CAKES 28.95/DZ Lemon-dell crema. SEARED COLORADO LAMB 13.99/PP “LOLLIPOPS” Blackberry gastrique. RED BIRD CHICKEN SATAYS 37.99/DZ CHOOSE FROM: Picatta, sweet basil, or Buffalo-style. CAPRESE PICKS 29.95/DZ *Cilliegine mozzarella, heirloom tomato, basil pistou, and balsamic reduction *Cilliegine: cherry-sized fresh mozzarella.


DEVILED EGGS 14.99/DZ CHOOSE FROM: Classic, bacon-jalapeno, or fried capers and dill. FINGER SANDWICHES 23.99/DZ CHOOSE FROM: Apple and smoked gouda, cucumber and dill, or turkey and cranberry. Minimum 3 dozen of any one kind. COLD COCKTAIL SANDWICHES 48.00/DZ All served with shaved romaine lettuce and vine ripened tomatoes. CHOOSE FROM: Chicken salad, turkey, ham, roast beef, or veggie. Minimum 3 dozen of any one kind. HOT COCKTAIL SANDWICHES 48.00/DZ All served warm with rolls and garnishes. CHOOSE FROM: Honey mustard ham, pulled pork, or Santa Maria beef sirloin. Minimum 3 dozen of any one kind.

CAPRESE PICKS

and unloading of food and equipment, site visits and administrative fees. It is assessed based on distance, theme, time, and mileage as well as complexity of event. Any lost equipment will be billed to the account placing the order.

PICKUP ORDERS: Pickup orders may be scheduled between the hours of 7:00am-6:00pm Tuesday through Saturday subject to catering minimums.

EQUIPMENT PICKUP: Pickups are done between 8:00am-5:00pm unless otherwise requested. We can accommodate late evening pickups past 5:00pm for an additional fee.

PAYMENT: All orders that are placed for delivery may be paid by check, credit card, cash, or online before the items are provided. If you need to be invoiced for your event, please call our office at 719-635-0200.

TERMS: Any large event over $500 requires a deposit of 50% to hold the date. The balance is due the day prior to the event date.

WHAT’S INCLUDED: All lunch and dinner menus include eco-friendly disposable-ware. We are happy to arrange for china, stainless, glassware, and linens if your desire. Please specify if you would like to upgrade. Hors d’oeuvres menus and a la carte orders do not include paper goods, but we have many options for purchase in stock if you would like to us to bring them with your order.

PEAK SEASONS AND HOLIDAYS: During peak season and on popular days for weddings and holidays, minimums may be adjusted for Saturday & Sunday events. Please call in advance as our services are subject to availability.

MENU CHANGES: Because we prepare our meals with fresh ingredients at market price, all menu items and menu prices are subject to change due to market fluctuations and availability.

SERVICE STAFF: We will be happy to supply service staff to your event. Please call us and ask to speak with an Event Manager. We provide trained, professional, and friendly service staff that come dressed and ready to assist our clients with their needs. We reserve our staff for events in which we are providing food and catering services that meet our minimums.

COMPLAINTS/FEEDBACK: If you have a question or concern with our service or your invoice, please call 719)-635-0200 within 48 hours of the order. Changes or credits cannot be issued any later.

CONTACT US: Please call our office (719)-635-0200 or send us an email at [email protected] to tell us about your upcoming event or to get menus, pricing, or venue information. We look forward to hearing from you.

ORDERING POLICIES


OFFICE HOURS: Our office is open from 8:00am-5:00pm Monday-Friday and Saturday by appointment. Our office is located at 1701 A South 8th Street, Colorado Springs, CO 80905. (719)-635-0200. We cater events Tuesday through Sunday and Monday by appointment.

ORDER DEADLINES: To help us maintain our quality and service standards, we ask that you give us a minimum of 48 HOURS to prepare for your event. Orders placed well in advance will guarantee your date and time. No reductions or cancellations will be accepted after this time. Changes left on voice mail, email, or fax machines are not accepted. Larger events may require a minimum 2-week cancellation, or more, as stipulated in your event contract.

EXCEPTIONS: Small additions in guest count (up to five persons) and minor time changes may be accepted 24 hours prior to the day of the order. Orders outside of the cut-off deadline will be reviewed and, depending on the circumstances (ex: memorial services, weather, emergencies), may be accepted if business levels and scheduling allow.

MINIMUMS: There is a 10-person minimum for buffet orders or items sold by the person. The minimum for a catering order is $150 all inclusive.

DELIVERY DROP OFF: A delivery fee will be assessed based on your location. The delivery charge for orders outside the Colorado Springs metro area are dependent on the distance and logistical details of the delivery location. Locations outside of El Paso County will require additional mileage charges of $1.65 per mile.

DELIVERY SCHEDULING: We are available from 5 am to 6 pm for setups and drop off delivery orders. There is a 15-minute window on either side of your requested delivery time. That is: your food could arrive 15 minutes before or 15 minutes after the time you requested. We will always allow plenty of time for set up which depends on your menu.

CATERING FOR SPECIAL EVENTS: We are available for events 24 hours a day and allow for staffing and planning on a per event basis. We cater everything from weddings, movie and commercial shoots, corporate events, VIP evens, graduation parties, open houses, and holiday parties.

MATERIALS, TRANSPORT, AND EVENT COORDINATION (MTC): This percentage is calculated on events that require setup or service staff. MTC includes all serving equipment, décor, serving pieces and buffet linens as well as the cost to transport, loading


breakfast menu - pb catering

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