Fresh Tropical Fruits – either salad or plate

Curd and Treacle

Mixed Fruit Juice

Pineapple with Ginger Juice

Fried/Poached/Boiled/Scrambled Eggs/Omelettes

Grilled Tomatoes, Crispy Bacon and Toast

Chillied Fried Eggs

Egg Hoppers and Seeni Sambol (Sri Lankan Speciality)

French Toast (with Curd, Banana & Treacle Option)

Pancakes with Fruit

Sri Lankan Breakfast (please order the night before)

String Hoppers, White Curry, Potato Curry, Kiri Hodi

Selection of Sambol – Kata Sambol/Pol Sambol

Breakfast Menu

Please indicate to the Chef how much spice you can take!

We can prepare any curry that you request

Fish, Chicken, Prawn

Vegetable Curries: Green Bean, Pumpkin, Carrots, Aubergine, Potato, Garlic,

Pineapple, Beetroot, Ridge Gourd – You name it!

Lentil Dishes (“Paripu” in Sri Lankan, “Dal” in India)

Lightly Steamed or Tempered Greens

Sambols (side spicy condiments): Fresh Coconut, Onion,

Carrot, Gotukola (local leaf) Ambarella or Mango Chutney

Curries

Feel free to order anything that tickles your fancy!

Our Chef if really keen to try anything!

He has worked in both Sri Lanka and Qatar

LIGHT SNACKS AND STARTERS

Avocado and Prawn Cocktail

Grilled Prawns with Mango Salsa

Chicken or Vegetarian Spring Rolls

Vegetable Tempura

Spanish Prawns

Pickled Sweet and Sour Cucumber

Lunch/Dinner Menu

SALADS

Mixed Green Salad with Red Wine Vinagrette

Mixed Leaves with Slow Roasted Tomato and Parmesan

Caesar Salad with Pan Fried Prawns, Grilled Chicken, Rocket and Parmesan

Grilled Root and Mediterranean Vegetables

Tuna or Beef Carpaccio, Rocket Leaves and Mustard Sauce

Greek Salad of Feta Cheese, Olives, Bacon, Herbs

Tomato, Avocado and Onion Salad

Salad Nicoise

Chicken Grilled Salad with Lime Dressing

Red Cabbage Salad with Carrot, Apple, Nuts

Sri Lankan Mixed Salad

Thai Green Papaya Salad

Thai Spicy Beef Salad

Potato Salad

Ham, Cheese, Pineapple Salad

Beetroot Salad with Beans and Pepper

Chick Pea Salad with Mint, Feta Cheese and Tomatoes

Couscous Salad with Vegetables

Salsa (Mango, Papaya, Pepper)

Lunch/Dinner Menu

SANDWICHES

Club with Chips

Egg, Tomato and Onion

Ham and Cheese

Chicken or Tuna Roti Wraps

Chicken or Beef Burger with Chips

SOUPS

Gazpacho – refreshing cold soup of cucumber and hot spicy pumpkin

Carrot

Cream of Broccoli with Garlic Flakes

Cream of Mushroom

Chicken and Coconut – Rice Thai Style

Seafood Tom Yam – sharp, spicy and lime seafood

Vegetable

Cream of Prawn

Lunch/Dinner Menu

TARTS AND QUICHES

Leek and Potato Quiche

Quiche Lorraine

Grilled Vegetables with Cheese

Pumpkin Tarts

PASTA

Home Made Pesto

Aglio Olio

Classic Carbonara

Spaghetti with Garlic Prawns

Seafood Spaghetti with Tomato Basil

Spaghetti Bolognese

Pasta Napolitano

Lunch/Dinner Menu

FISH AND SEAFOOD

Grilled Lobsters / King Prawns with Garlic Butter

Jumbo Prawns Thermidor with Garlic Sauce

Tempura King Prawns with Soy and Ginger Dressing

Chilli Crabs Singapore Style / Crab Curry

Fried Calamari with Sweet Chilli and Lime

Stir-Fried Garlic and Lemon Prawns or Calamari

Chargrilled Tuna With Caper Mayonnaise

Thai Green Prawns / Fish Curry

Pan Fried Red Snapper with Ginger Butter

Fish Pie

Seafood Chop Suey

Devilled Calamari / Prawns (Chinese Food)

Any Fish You Like – Whole or Fillet

Seer, Mahi, Mullet, Tuna, Snapper

Whole Baked Fish with Ginger, Lime and Garlic

Coriander with Lemon Grass

Fish Fillet with Peanut Butter and Chilli Lime Sauce

Lunch/Dinner Menu

MEAT

Oven Roasted Chiken with Marinated Grilled Vegetables and Garlic Sauce

Garlic Honey Chicken with Vegetable Noodles

Pork Chops Marinated with Dijon Mustard and Infused with Rosemary

Traditional Yorkshire Pudding

Chargrilled Chicken with Roasted Pumpkin, Baby Carrots and a Tarragon Sauce

Maryland Chicken with Fried Banana, Bacon, Boiled Vegetables and a Vietnamese Dipping Sauce

Beef, Chicken Sate with Hot Mango Dip and Spicy Peanut Sauce

Baked Chicken with Honey and Cashews

Lunch/Dinner Menu

SIDES AND ACCOMPANIMENTS

Any Rice You Like

Vegetable

Chicken Fried

Coconut

Basmathi Garlic

Mashed Potatoes, Thick Cut Potatoes Slices and Wedges

French Fries

Steamed Vegetables

Garlic Bread

Guacamole

Lunch/Dinner Menu

DESSERTS

Fresh Fruit Salad with Curd and Treacle

Passion Fruit Mousse with Ice Cream

Coconut Flan with Passion Fruit Caramel

Chocolate Mousse

Strawberry Panna Cotta

Apple Tart

Creme Brulee (Passion Fruits)

Mango, Banana Crumble

Banana Cake, Date Cake

Hot Rum Banana

Espresso Panna Cotta

Banana Pancake with Honey Ice Cream

Cream Caramel Pudding

Mango Mousse

Caramel Apple Crisp with Ice Cream

Strawberry and Pineapple Trifle

Lunch/Dinner Menu