breakfast sandwich 13 chicken & spinach crepes 16€¦ · breakfast sandwich 13 choice of ham,...
TRANSCRIPT
Breakfast Sandwich 13 Choice of ham, bacon or sausage patty on a
toasted english muffin with scrambled eggs and
cheddar cheese. Served with breakfast potatoes.
Healthy Choice 14Scrambled egg whites with spinach and bell
peppers and turkey sausage. Served with fresh
fruit.
French Toast 14 Vanilla french toast with maple syrup, scambled
eggs and two bacon strips. Served with breakfast
potatoes.
Chicken & Spinach Crepes 16Thin crepes filled with chicken and spinach with a
Mushroom cream sauce. Served with breakfast
potatoes.
Farmers Breakfast 18
Scrambled Eggs topped with tomatoes and green
onions. Choice of two – cured ham, bacon, sausage
links or country sage patties. Served with O'Brien
breakfast potatoes.
All breakfasts include chilled orange juice, fresh
brewed coffee, hot Tazo Tea.
Add breakfast breads served family style, fresh fruit or
yogurt parfaits for $2 more per person.
PLATED
BREAKFASTS
RED LION HOTELS AND RED LION INN & SUITES CATERING MENU 3
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CONTINENTAL BREAKFASTS
Deluxe Continental 13
• Assorted breakfast breads
• Assorted muffins
• Croissants with butter and preserves
• Fresh seasonal sliced fruits
• Chilled orange juice
• Freshly brewed coffee, decaf coffee
and hot Tazo tea
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Executive Continental Breakfast 16
• Assorted breakfast breads
• Assorted muffins
• Croissants with butter and preserves
• Fresh seasonal sliced fruits
• Bagels with cream cheese
• Assorted individual yogurts
• Chilled orange juice
• Freshly brewed coffee, decaf and hot Tazo tea
Early Riser 18
• Choose two:
• Egg whites with sautéed vegetables
• Scrambled eggs with green onions,
tomatoes and cheddar cheese
• Denver scramble with ham, bell
pepper, and onions topped with
cheddar cheese
• Chicken and spinach crepes with a
mushroom cream sauce
• Pancakes with maple syrup and butter
• Buttermilk biscuits with sausage gravy
• Cheese blintz with wild berry compote
• Choose one meat:
• Bacon
• Cured ham
• Sausage links
• Country sage sausage patties
• Turkey sausage links
• Roasted breakfast potatoes
• Chilled orange juice
• Freshly brewed coffee, decaf and hot Tazo
tea
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BREAKFAST BUFFETS
Add on‘s
• Add additional meat for $3 more per
person
• Lox and bagels with chive cream cheese
for $4 more per person
• Add chef attended omelet station for $7
more per person. Includes:
• Ham
• Sausage
• Onions
• Bell peppers
• Tomatoes
• Mushrooms
• Cheddar cheese
• Pepper jack cheese
RED LION HOTELS AND RED LION INN & SUITES CATERING MENU 4
MORNING BREAK PACKAGES
Coffee Break #1 7Fresh brewed coffee, decaf and hot Tazo tea.
Coffee Break #2 10Freshly brewed coffee, decaf and hot Tazo tea,
assorted juices, bottled water, assorted scones
and biscotti.
Coffee Service #3 12Fershly brewed coffee, decaf and hot Tazo tea,
assorted juices, bottled water, assorted breakfast
breads and assorted fresh seasonal fruits.
AFTERNOON BREAK PACAKGESAdd coffee and hot Tazo tea for $1 more per person
Add energy drinks and bottled ice tea for $3 more per
person
POPular Break 13Assorted popcorns, assorted Kind bars, assorted
candy bars, assorted soft drinks and bottled
water.
Camp Out Break 14S‘mores station with graham crackers, candy
bars and marshmallows. Assorted cookies, trail
mix, gold fish, assorted soft drinks and bottled
water.
Red‘s Break 14Red velvet cupcakes, assorted red fresh fruits,
red candies to include: red ropes, red hots,
cinnamon bears, Swedish fish, assorted soft
drinks and bottled water.
Wake Up Call 15Assorted Kind bars, assorted cookies and
decadent dessert bars, fruit kabobs, energy
drinks and bottled iced tea.
ALA CARTE BREAK ITEMS
Bottled Water 212 oz. bottles.
Assorted Soft Drinks 3.5020oz bottles of Coke products.
Assorted Bottled Juices 3.50Orange, apple and cranberry.
Tazo Iced Tea 26
Fresh Lemonade 26
Fresh Orange Juice 28
Coffee Service 31
Whidbey Island regular, decaf and hot Tazo tea.
Kind Granola Bars 15
Assorted Breakfast Breads 30Petie croissants, cinnamon rolls, scones and muffins
served with butter.
Assorted Cookies 24Chocolate chip, lemon cooler, oatmeal raisin, hopes
royale, and peanut butter. By the dozen.
Brownies 30Topped with caramel, toasted pecans and topped
with milk chocolate.
Assorted Decadent Dessert Bars 30
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RED LION HOTELS AND RED LION INN & SUITES CATERING MENU 5
Includes potato chips, whole fresh fruit and bottled water
BOXED
LUNCH
Vegetarian Wrap 18
Sliced cucumber, tomato, sprouts, mushrooms,
avocado, roasted peppers and cream cheese
wrapped in a chipotle tortilla.
Ham & Swiss 18 On a flaky croissant with sliced pickles, tomato,
lettuce and stone ground mustard.
Roast Turkey Club 18
On ciabatta bread with roasted turkey breast,
crisp bacon, lettuce, tomato, swiss cheese,
avocado and mayonnaise.
Italian 18Ham, genoa salami, pepperoni and provolone on
ciabatta bread with lettuce, tomato, onion and
pepperoncini with creamy italian dressing.
Prime Rib Club 18Slow roasted prime rib, crispy bacon and cheddar
cheese on sourdough bread with lettuce, tomato,
onion and horseradish mayonnaise.
Grilled Vegetables 18Grilled mushrooms, zucchini and yellow squash on a
baguette with provolone, lettuce, tomato and onion
with balsamic mayonnaise.
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Choose one salad: potato salad, pasta salad or coleslaw
Choose one dessert: cookie, brownie or decadent dessert bar
Can be done as a buffet at $23 per person
Choose two sandwiches, fruit will come sliced on a tray with assorted cookies and dessert bars.
Sandwich buffet can have garden salad with assorted toppings and dressings as a salad choice.
RED LION HOTELS AND RED LION INN & SUITES CATERING MENU 6
Served with freshly brewed coffee, decaf, iced or hot Tazo tea.
Salad OptionsMixed Greens
With strawberries and feta cheese drizzled in a
raspberry vinaigrette.
Mediterranean Salad
With with artichoke hearts, radish, parmesan
cheese and white balsamic vinaigrette.
Grilled Romaine
With bell peppers, manchego and a romesco
dressing.
Pacific Cod 19Pan seared with a lemon dill compound butter.
Served with rice pilaf.
Chicken Verinique 20
Pan seared chicken breast with chardonnay cream
sauce and ripe grapes. Served with saffron cous
cous.
Hazelnut Crusted Chicken 21With blood orange veloute. Served with parmesan
truffle risotto.
Roasted Pork Loin 21Topped with cinnamon apples. Served with
roasted lyonnais potatoes.
Pistachio Crusted Salmon 22Pan seared with drizzled with a saffron buerre
blanc. Served with garlic quinoa.
BBQ Tri-Tip 22Juicy tri-tip smoked and basted with in house
BBQ sauce. Served with roasted lyonnais
potatoes.
Bistro Tender 23With a mushroom demi glaze. Served with
roasted lyonnais potatoes.
Top Sirloin 25Pan seared with a port demi glaze. Served with
horseradish mashed potatoes.
Three Cheese Ravioli 17Six jumbo three cheese ravioli served with
butternut squash sauce or marinara sauce.
Sundried Tomato Fettuccini 18Fettucini topped with spinach, bell peppers, and a
sundried tomato cream sauce.
Dessert OptionsGourmet Carrot Cake
Caramel Cheesecake
Blueberry White Chocolate Cheesecake
Add $2 more per person
Chocolate Overload Cake
Add $2 more per person
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RED LION HOTELS AND RED LION INN & SUITES CATERING MENU 6
Served with freshly brewed coffee, decaf, iced or hot Tazo tea.
Salad Buffet 17Choose One:
• Spring Mix & Romaine
• Kale, Spinach & Argula
• Iceberg & Romain
Choose Two:
• Diced Turkey
• Diced Ham
• Chopped Bacon
• Diced Chicken Breast
• Diced Prime Rib
Choose Six:
• Cheddar Cheese
• Parmesan Cheese
• Feta Cheese
• Croutons
• Olives
• Green Onions
• Diced Tomato
• Hard Boiled Egg
• Baby Corn
• Pepperoncini
• Quinoa
• Candied Pecans
• Sliced Almonds
• Sunflower Seeds
Choose Three:
• 1000 Island
• Italian
• French
• Bleu Cheese
• Ranch
• Raspberry Vinaigrette
• Honey Mustard
• Toasted Sesame
The Italian 25Comes With
• Caesar salad
• Ratatouille
• Cheesy garlic bread
• Tiramisu cake
Entree Options | Choice of One(Add second entree for $4 addtional per person)
• Sauteed chicken with mushroom marsala
cream sauce
• Italian sausage with sauteed vegetables in a
red wine sauce
• Meatballs and marinara sauce
• Pesto chicken alfredo
• Shrimp and bacon in lemon caper cream sauce
• Mushroom alfredo (vegetarian)
• Bolognese rich meat and tomato sauce
Starch Options | Choice of One
• Penne pasta
• Linguini
• Spaghetti
• Mushroom risotto
• Parmesan risotto
Salad Options | Choice of One
• Caprese salad with balsamic glaze and basil
• Anti-pasta display
• Pasta salad
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RED LION HOTELS AND RED LION INN & SUITES CATERING MENU 6
Served with freshly brewed coffee, decaf, iced and hot Tazo tea.
The Smokehouse 26Comes With
• Green salad with croutons and assorted
dressings
• Corn on the cob
• Baked beans
• Warm corn muffins and butter
• Warm apple crumble with whipped cream
Entree Options | Choice of One(Add second entree for $4 addtional per person)
• Slow smoked baby back ribs based in house
BBQ sauce
• Pulled pork slow smoked with house BBQ
sauce on the side
• Smoked tri-tip marinated in chef‘s secret
marinade
• Smoked brisket with house BBQ on the side
• Char-grilled chicken topped with house BBQ
sauce and black bean and corn salsa
• St. Louis style spare ribs dry rubbed and slow
smoked
Salad Options | Choice of One
• Coleslaw
• Potato salad
South of the Border 26Comes With
• Mexican rice
• Refried beans
• Tossed green salad with tortilla chips and
chipotle ranch
• Shredded lettuce, diced onions, diced tomato,
shredded cheddar cheese
• Sour cream
• Chips and pico de gallo
• Warm cinnamon and sugar churros
• Choice of flour tortillas or corn shells
Entree Options | Choice of One(Add second entree for $4 additional per person)
• Steak fajitas
• Chicken fajitas
• Birria
• Pork carnitas with red salsa
• Carne asada with tomatillo salsa
Add guacamole for $2 additional per person
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Appetizer Buffet 22(Cold Appetizers can be tray passed at $20 per person)
Chilled | Choose Three
• Smoked salmon mousse with capers on a
baguette
• Deviled eggs with herbs and chives
• Prosciutto wrapped cantaloupe skeewers
• Chicken, cream cheese, olive on a baguette
• Cucumber barquette with fig mousse
• Bacon jam guafrettes with arugula and tomato
• Fresh fruit skewers
• Salami, cream cheese, green olive on a
baguette
• Snow peas and prawn skewers
• Goat cheese and pesto on parmesan
shortbread
Warm | Choose Three
• Teriyaki chicken wings
• BBQ meatballs
• Hot wings
• Assorted mini quiche
• Vegetable spring rolls
• Crab stuffed mushrooms
• Asian chicken satay
• Pork pot stickers
• Beef tender skewers
• Grilled vegetable skewers
HORS D’OEUVRES
Appetizers by the Tray
100 Assorted Chilled Appetizers 220Choose five from appetizer buffet – 20 of each type
100 Assorted Warm Appetizers 250Choose five from appetizer buffet – 20 of each type
Baked Brie Puff Pastry | Serves 50 165Creamy brie, raspberry and dried cranberries
wrapped in puff pastry.
Chips & Salsa | Serves 50 175Yellow, red, and blue corn tortilla chips with house-
made pico de gallo.Add guacamole for $25 additional
Artichoke Dip | Serves 50 195Sundried tomatoes, spinach and artichokes in a
creamy dip served with flatbread.
100 Chocolate Strawberries 220Premium strawberries dipped in dark and white
chocolates.
Fresh Vegetables | Serves 50 220Fresh broccoli, cauliflower, carrots, celery and grape
tomatoes with ranch dip.
Antipasto | Serves 50 250Artichoke hearts, roasted red peppers, marinated
mushrooms, grilled asparagus, green olives, dry
salami, prosciutto ham and hot capicola served with
flatbread.
RED LION HOTELS AND RED LION INN & SUITES CATERING MENU 7
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Appetizers by the Tray Continued
Assorted Cheeses | Serves 50 250Slices of cheddar, swiss, smoked gouda, pepper
jack, dilled havarti and gorgonzola with assorted
crackers and flatbread.
Fresh Fruits | Serves 50 250Fresh melons, pineapple, red grapes and fresh
seasonal berries served with raspberry yogurt
sauce.
Scottish Smoked Salmon | Serves 30 250Sliced Scottish smoked salmon served with
capers, onions and cream cheese with mini
bagels.
100 Jumbo Prawns 275Pacifc prawns served with house cocktail sauce
and lemon wedges
Appetizers by the Dozen
Deviled Eggs 18With herbs and chives
Chicken Baguette 18
With cream cheese and black olives
Prosciutto Wrapped Cantelope Skewer 20
Goat Cheese & Pesto 20
On parmesan shortbread
Fresh Fruit Skewers 20
Bacon Jam Guafrettes 22
With arugula and tomato
.
HORS D’OEUVRES
Appetizers by the Dozen Continued
Salami Baguette 22
With cream cheese and green olives
Vegetable Spring Rolls 22Served with ponzu dipping sauce
BBQ Meatballs 25Tossed in our house BBQ sauce
Miniature Quiche 25Country French, broccoli and cheese, three cheese
and garden vegetable
Chicken Satay 25
Chicken Wings 29Jumbo wings tossed in red hot or BBQ sauce
Carving StationsCarved by uniformed attendant addtional $75
Honey Ham | Serves 30 200
Served with warm rolls and butter
Herb Roasted Turkey | Serves 30 200
Served with gravy, warm rolls and butter
Garlic & Herb Prime Rib | Serves 40 325
Served with au jus, horseradish, warm rolls and
butter
Rosemary & Cracked Pepper Prime Rib 325
Serves 40
Served with au jus, horsersish, warm rolls and butter
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RED LION HOTELS AND RED LION INN & SUITES CATERING MENU 10
DINNER ENTRÉES
Salad OptionsMixed Greens
With strawberries and feta cheese drizzled in
a raspberry vinaigrette.
Mediterranean Salad
With with artichoke hearts, radish, parmesan
cheese and white balsamic vinaigrette.
Grilled Romaine
With bell peppers, manchego and a romesco
dressing.
Roasted Pork Loin 26Slow roasted with honey mustard cream sauce.
Served with roasted lyonnais potatoes.
Smoked Pork Loin 27Slow smoked and topped with an apple demi
glaze. Served with roasted lyonnais potatoes.
Artichoke Chicken 27Pan seared chicken breast with artichoke caper
cream sauce. Served with parmesan truffle
risotto.
White Cheddar Chicken 27Pan seared chicken breast with white cheddar
cream sauce. Served with truffled whipped
potatoes.
Mahi Mahi 27Char grilled and drizzled with a blood orange
veloute. Served with garlic quinoa.
All dinners served with fresh seasonal
vegetables, warm rolls and butter, fresh brewed
coffee, decaf and hot Tazo tea.
Pacific Salmon 28Pan seared with a garlic dill compound butter.
Served with rice pilaf.
Kobe Top Sirloin 31Pan seared and topped with bleu cheese sauce
and fried onions. Served with truffle mashed
potatoes.
Pepper Crusted Swardfish 32With a blueberry reduction. Served with saffron
cous cous.
Rib Eye Steak 40Topped with grilled onions and cambozola
sauce. Served with horseradish mashed
potatoes.
New York Strip 41Coffee crusted with a classic demi glaze. Served
with roasted red potatoes.
45 Day Wet Aged Tenderloin Filet 46Pan seared and served with Jack Daniels demi
glaze. Served with horseradish mashed
potatoes.
Add three jumbo prawns to any entree for $7
more per person.
Dessert OptionsGourmet Carrot Cake
Caramel Cheesecake
Blueberry White Chocolate Cheesecake
Add $2 more per person
Chocolate Overload Cake
Add $2 more per person
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RED LION HOTELS AND RED LION INN & SUITES CATERING MENU 6
Served with freshly brewed coffee, decaf, iced or hot Tazo tea.
The Italian 25Comes With
• Caesar salad
• Ratatouille
• Cheesy garlic bread
• Tiramisu cake
Entree Options | Choice of One(Add second entree for $4 addtional per person)
• Sauteed chicken with mushroom marsala
cream sauce
• Italian sausage with sauteed vegetables in a
red wine sauce
• Meatballs and marinara sauce
• Pesto chicken alfredo
• Shrimp and bacon in lemon caper cream sauce
• Mushroom alfredo (vegetarian)
• Bolognese rich meat and tomato sauce
Starch Options | Choice of One
• Penne pasta
• Linguini
• Spaghetti
• Mushroom risotto
• Parmesan risotto
Salad Options | Choice of One
• Caprese salad with balsamic glaze and basil
• Anti-pasta display
• Pasta salad
South of the Border 26Comes With
• Mexican rice
• Refried beans
• Tossed green salad with tortilla chips and
chipotle ranch
• Shredded lettuce, diced onions, diced tomato,
shredded cheddar cheese
• Sour cream
• Chips and pico de gallo
• Warm cinnamon and sugar churros
• Choice of flour tortillas or corn shells
Entree Options | Choice of One(Add second entree for $4 additional per person)
• Steak fajitas
• Chicken fajitas
• Birria
• Pork carnitas with red salsa
• Carne asada with tomatillo salsa
Add guacamole for $2 additional per person
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RED LION HOTELS AND RED LION INN & SUITES CATERING MENU 6
Served with freshly brewed coffee, decaf, iced or hot Tazo tea.
The Smokehouse 26Comes With
• Green salad with croutons and assorted
dressings
• Corn on the cob
• Baked beans
• Warm corn muffins and butter
• Warm apple crumble with whipped cream
Entree Options | Choice of One(Add second entree for $4 addtional per person)
• Slow smoked baby back ribs based in house
BBQ sauce
• Pulled pork slow smoked with house BBQ
sauce on the side
• Smoked tri-tip marinated in chef‘s secret
marinade
• Smoked brisket with house BBQ on the side
• Char-grilled chicken topped with house BBQ
sauce and black bean and corn salsa
• St. Louis style spare ribs dry rubbed and slow
smoked
Salad Options | Choice of One
• Coleslaw
• Potato salad
NW Harvest 37Comes With
• Mixed green with cranberries, candied pecans
and raspberry vinaigrette
• Truffle whipped potatoes
• Sauteed seasonal vegetables
• Warm rolls and butter
• Assorted decadent dessert display
Carving Station
Prime rib with au jus and horseradish
Choose Second Entree
• Smoked pork loin with an apple demi glaze
• Sauteed chicken with a honey mustard sauce
• Grilled chicken with bleu cheese sauce, dried
cranberries and apples
• Pacific salmon with garlic cream sauce and
basil
• Pacific salmon with lemon dill cream sauce
Salad Options | Choice of One
• Coleslaw
• Potato salad
• Pasta salad
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