breakfast selections · pdf file please add a surcharge of $6 per guest to all breakfast...

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  • A 15.5% service charge and a 7% administrative fee are added to all functions. The service charge is distributed among service employees. No part of the administrative fee is distributed among servers. A 6.25% state tax and a 0.75% local tax is added. Menu prices subject to change without prior notice.

    The Langham, Boston | Summer 2016 250 Franklin Street, Boston, MA 02110 | T 617.451.1900 | F 617.423.2844 | Langhamhotels.com/boston

    2.

    Breakfast Selections

    The reserve

    freshly squeezed orange, grapefruit and cranberry juice selection of seasonal fruit and berries

    croissants, assorted muffins and Danish; butter, preserves and honey bagels and an assortment of flavored cream cheeses Greek yogurt, house made granola and berry parfaits

    Jim’s organic coffee Harney & Sons Fine Teas

    Buffet $36 Plated $38

    Please add a surcharge of $6 per guest to all breakfast buffets listed below if your group is less than 20

    The Langham American Breakfast freshly squeezed orange, grapefruit and cranberry juice

    selection of seasonal fruit and berries scrambled eggs with chives

    hickory smoked bacon, country link sausage or sugar cured ham home style potatoes with scallions

    croissants, assorted muffins and Danish; butter, preserves and honey Jim’s Organic Coffee and Harney & Sons Fine Teas

    Buffet $44 Plated $42

    Fitness freshly squeezed orange, grapefruit and cranberry juice

    selection of seasonal fruit and berries low fat yogurt, house made granola and berry parfait

    low fat lemon poppyseed, blueberry and apple cinnamon muffins bagels with light cream cheese

    scrambled egg beaters with green onions chicken and apple sausage

    organic cherry tomato gratin with olive oil and herb crumbs Jim’s organic coffee and Harney & Sons Fine Teas

    Buffet $44 Plated $42

  • A 15.5% service charge and a 7% administrative fee are added to all functions. The service charge is distributed among service employees. No part of the administrative fee is distributed among servers. A 6.25% state tax and a 0.75% local tax is added. Menu prices subject to change without prior notice.

    The Langham, Boston | Summer 2016 250 Franklin Street, Boston, MA 02110 | T 617.451.1900 | F 617.423.2844 | Langhamhotels.com/boston

    3.

    Breakfast Selections

    Franklin Breakfast Buffet freshly squeezed orange, grapefruit and cranberry juice

    selection of seasonal fruit and berries Greek yogurt, house made granola and berry parfaits

    choice of two of the following items: * scrambled eggs with chives

    * traditional eggs benedict, Canadian bacon and Hollandaise * buttermilk pancakes, warm Vermont maple syrup

    * sugar dusted brioche French toast with berries and Vermont maple syrup home style potatoes with scallions

    hickory smoked bacon, country link sausage and sugar cured ham croissants, assorted muffins and Danish; butter, preserves and honey

    Jim’s organic coffee and Harney & Sons Fine Teas $52 per person

    *Add an additional entrée selection for $8 per person

    Beverages

    Jim’s Organic Coffee and Harney & Sons Fine Teas $8 coffee service to include a variety of milk, cream and soy options, and assorted sweeteners Nespresso $8 House made hot chocolate $8 Iced Nespresso station $10 assorted flavored syrups, milk and soymilk options and assorted sweeteners Chilled pressed or warm mulled apple cider $8 Bottled coconut water $10 Red Bull and sugar free Red Bull energy drink $10 Freshly squeezed orange juice and grapefruit juice $8 Nantucket Nectar bottled juices $8 Chilled fresh raspberry lemonade $7 Bottled iced teas $7 Classic & craft sodas $7 Bottled still and sparkling water $7 Fruit Infused Water $4 cranberry lime or cucumber lemon

  • A 15.5% service charge and a 7% administrative fee are added to all functions. The service charge is distributed among service employees. No part of the administrative fee is distributed among servers. A 6.25% state tax and a 0.75% local tax is added. Menu prices subject to change without prior notice.

    The Langham, Boston | Summer 2016 250 Franklin Street, Boston, MA 02110 | T 617.451.1900 | F 617.423.2844 | Langhamhotels.com/boston

    4.

    Brunch Buffet

    The Langham City Brunch

    freshly squeezed orange, grapefruit and cranberry juice

    selection of seasonal fruit and berries Greek yogurt, house made granola and berry parfaits asparagus with grain mustard tarragon vinaigrette

    mozzarella bocconcini, organic tomato and basil salad farfelle pasta, sweet pea, artichoke and Parmesan salad

    chilled Gulf shrimp, lemons and horseradish assorted field greens, shaved fennel and market vegetables

    selection of house made dressings applewood smoked salmon, traditional condiments

    artisan cheeses, fresh fruits, nuts and baguettes traditional eggs Benedict with loin bacon and chive Hollandaise

    sugar dusted brioche French toast with berries and Vermont maple syrup hickory smoked bacon, country link sausage and sugar cured ham

    home style potatoes with scallion croissants, assorted muffins and Danish; butter, preserves and honey

    bagels and an assortment of flavored cream cheeses warm pecan sticky buns

    Chef’s selection of miniature cakes, tarts and mousses Jim’s organic coffee and Harney & Sons Fine Teas

    Choice of Three Stations

    Omelet prepared to order: diced ham, onions, sweet peppers, mushrooms,

    diced tomatoes, spinach, Swiss, cheddar and feta cheeses

    Pasta Creations cheese tortellini, potato gnocchi and cavatappi pasta

    prosciutto, sweet shrimp, exotic mushrooms, asparagus, broccoli, sweet peppers, sundried tomatoes and

    Kalamata olives country focaccia and Parmesan Grana

    Crêpe

    made to order chocolate and vanilla French crêpes served with fresh strawberries, caramel bananas and mixed berries

    includes vanilla crème Anglaise, Nutella, shaved chocolate, whipped cream and toasted almonds flambéed with Grand Marnier or Myers rum

    Dim Sum

    pork and shrimp shumai, peking ravioli and ginger vegetable

    dumplings asian dipping sauces

    Roasted Chicken Breast honey and chili glazed, Bercy sauce

    Hand Carved Roasted Beef slow cooked peppered sirloin

    horseradish cream

    Country Ham apricot glazed ham

    warm brown sugar, mustard sauce

    $90 per person

    Please add a surcharge of $6 per guest if your group is less than 30

  • A 15.5% service charge and a 7% administrative fee are added to all functions. The service charge is distributed among service employees. No part of the administrative fee is distributed among servers. A 6.25% state tax and a 0.75% local tax is added. Menu prices subject to change without prior notice.

    The Langham, Boston | Summer 2016 250 Franklin Street, Boston, MA 02110 | T 617.451.1900 | F 617.423.2844 | Langhamhotels.com/boston

    5.

    Breaks

    All of the below are priced per person unless otherwise noted

    Sweet Freshly baked English scones; Devonshire cream and strawberry jam $10 Individual plain or fruit yogurts served on ice $5 Assorted cold cereals with milk $5 Irish oatmeal; brown sugar, berries, dried fruit & nuts $8 Croissants, assorted muffins and Danish $8 Warm pecan sticky buns $8 Freshly baked raisin cream swirl, fondant icing $8 Selection of Langham smoothie “shooters” $6 minted strawberry buttermilk, banana; honey and Tahitian vanilla; orange mango cream Assortment of breakfast breads to include: $8 marbled chocolate sour cream, banana nut and lemon poppy seed Dark Valrhona chocolate frosted brownies and maple iced blondies $7 Assorted freshly baked cookies: $8 chocolate chunk; salted roasted peanut butter; brown sugar blueberry oatmeal and Nutella cherry Chocolate dipped dried cherry and pistachio biscotti $7 Ben and Jerry’s Vermont ice cream bars and frozen fresh fruit bars $7 Assorted granola and energy bars $6 Bowl of assorted miniature candy bars (serves 50 guests) $54

    Seasonal Chilled raspberry lemonade $7 Medley of sliced fruit and seasonal berries $12 Cinnamon sugar beignets; custard cream, Valrhona cocoa and raspberry sauces $9 Fresh strawberries, crystallized brown sugar and crème fraîche $9 Assorted dark and white chocolate dipped strawberries $48/doz Assorted whoopee pies: $48/doz classic dark chocolate marshmallow crème; red velvet cream cheese; lemon drop Seasonal crudités, basil pesto and buttermilk ranch dips $12 Fresh fruit skewers, Valrhona chocolate sauce and honey yogurt dip $8 Whole seasonal fruits $3 each Greek yogurt, house made granola and berry parfaits $8 Individual bags of trail mix $8

    Savory House smoked salmon, cream cheese, capers, onions, sliced tomatoes, bagels $16 Miniature lobster salad rolls $14 Warm shaved ham and New Hampshire Swiss croissant sandwich $12 Griddled egg & cheese sandwich, Canadian bacon on toasted English muffin $12 Egg white, vegetable and cheddar cheese tortilla wraps $12 Fresh cooked tortilla chips, spicy tomato and green onion salsa and guacam

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