STAPLESFRENCH TOAST Lightly battered brioche bread dusted with powdered sugar. 8

OATMEAL Oatmeal slow-cooked with milk. Served with brown sugar. 4

BUTTERMILK PANCAKES Two buttermilk pancakes dusted with powdered sugar. 7

WAFFLE Light crispy waffle dusted with powdered sugar. 7 Add chicken tenders. 4

Add: Banana 2, Chocolate Chips 2, Strawberries 2, Blackberries 2

WESTERN OMELET * Egg omelet with diced ham, bell peppers, onions, and cheddar cheese. Served with breakfast potatoes. 9

VEGGIE OMELET * Egg omelet with bell peppers, tomatoes, onions, mushrooms, and Swiss cheese. Served with breakfast potatoes. 9

MADE TO ORDER OMELET Egg omelet with choice of mushrooms, caramelized onions, peppers, bacon, sausage, or ham. With Swiss, cheddar, or American cheese. 9

BREAKFAST SANDWICH Bacon, egg, American cheese on a toasted bagel or English muffin. Served with breakfast potatoes. 7

GUACAMOLE TOAST Guacamole spread over toasted white or wheat bread, topped with an egg, American cheese, bacon, and sliced tomatoes. Served with breakfast potatoes. 10

BREAKFAST WRAP Scrambled eggs, cheddar cheese, peppers, black beans, onions in a flour tortilla. Choice of ham, bacon, or sausage. Served with breakfast potatoes. 9

EGGS * Two eggs any style served with breakfast potatoes, choice of ham, bacon, or sausage, and toast. 7

QUINOA BREAKFAST BOWL Quinoa with black beans, onions, peppers and cotija cheese. Topped with an over easy egg. 10

FORK OMELET *Egg omelet with bacon, American cheese,

caramelized onions, and mushroom. Served with

breakfast potatoes. 9

PALATE SKILLET

Breakfast potatoes topped with melted cheddar

cheese, bacon, sausage, mushrooms, onions, and

green peppers. Topped with an over easy egg. 11

COFFEE 3Free refills

ASSORTED JUICES 3Orange, Grapefruit, Pineapple, Cranberry, Apple

ASSORTED SOFT DRINKS 3Pepsi, Diet Pepsi, Mountain Dew, Mist Twist, Lemonade, Ginger Ale (Free refills)

TEA 3 MILK 3Black, Herbal, Iced Whole or Chocolate

BEVERAGES

* All starred items can be made gluten free with slight alterations upon request.

BACON 4HAM 4 SAUSAGE 4BREAKFAST POTATOES 3FRESH FRUIT 3ENGLISH MUFFIN 2TOAST 2CEREAL 3

OATMEAL 2BAGEL 2GRANOLA 3YOGURT 3

SIDES

OMELETS

CAN I GET AN EGG WITH THAT

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness. 18% gratuity will be added to parties of 6 or more.

BREAKFAST

GF

Available 7:00am - 10:45am

SHARED BITES SOUPS & SALADSTOMATO BISQUE OR CHEF’S CHILICup 5 / Bowl 7

QUINOA POWER SALAD Quinoa tossed with cilantro, black beans, avocado, cotija cheese, corn, and onions. Served with cumin & lime vinaigrette. 12

COBB SALAD Crisp iceberg lettuce, hard boiled egg, avocado, bacon, blue cheese crumbles, and roasted tomatoes with your choice of dressing. 12

FORKLIFT CAESAR * Chopped romaine lettuce with shredded parmesan cheese and croutons tossed in a bacon Caesar dressing. 10

HOUSE SALAD *Mixed greens topped with tomatoes, onions, cheddar, carrots and croutons. Served with lemon white balsamic dressing. 9

BBG SALAD Mixed greens with beets, blackberries, goat cheese, and sunflower seeds. Served with a lemon white balsamic dressing. 12

Add: Chicken 5, Shrimp 6, Steak 6, Any Burger 7, Salmon 8.

CHICKEN WINGS 10 Wings served with bleu cheese or ranch and celery. Tossed in your choice of sauce. (Blackberry Habanero BBQ/House/Hot/Garlic Parmesan/Korean BBQ/Old Bay/Honey Mustard). 12

NACHOS Tortilla chips topped with melted cheddar, spicy cheese sauce, tomatoes, black beans, jalapenos, and onions.Served with pico de gallo and sour cream. 10Add on: Chicken 4, Chili 5, Guacamole 3, Pulled Pork 4

BUFFALO CHICKEN EMPANADAS Buffalo chicken empanadas filled with buffalo chicken, blue cheese crumbles, and served with our house made blue cheese dressing. 9

SQUEAKY CHEESE Breaded and fried cheese curds served with marinara. 9

ROASTED CARROT HUMMUS *Blended chickpeas and roasted carrots. Served with celery and pita. 8

STEAK QUESADILLA Flour tortilla filled with melted cheddar cheese, marinated steak, jalapenos, black beans, and onions. Served with pico de gallo and chipotle sauce. 12

VEGGIE QUESADILLA Flour tortilla filled with melted cheddar cheese, black beans, onions, corn, and bell peppers. Served with pico de gallo and sour cream. 11

* All starred items can be made gluten free with slight alterations upon request.

SPINACH & ARTICHOKE DIP *

Creamy blend of spinach, artichokes, and

cheese. Served with celery and pita. 10

CHICKEN QUESADILLA

Flour tortilla filled with melted cheddar cheese,

chicken, guacamole, tomatoes, and bacon. Served

with pico de gallo and ranch. 12

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness. 18% gratuity will be added to parties of 6 or more.

All kid’s menu items are served with fries or Musselman’s® Applesauce.

KID’S PASTANoodles with marinara sauce, topped with parmesan cheese. 7

KID’S MAC & CHEESENoodles in traditional cheese sauce. 7

KID’S BUTTERED NOODLESNoodles sauteed in butter and topped with parmesan cheese. 7

KID’S TENDERS & FRIESThree chicken tenders with fries. Served with honey mustard. 7

KID’S PIZZAPita crust with marinara sauce and cheddar cheese. 7

KID’S GRILLED CHEESEWhite bread toasted with American cheese. 7

KID’S SLIDERS2 burgers topped with American cheese. Served on a slider roll. 7

KIDS MENU

GF

GF

GF

Available 11:00am - Close

LUNCH & DINNER

GF

SANDWICHES & HANDHELDS

MASHED POTATOES 3ONION RINGS 4TORTILLA CHIPS WITH PICO DE GALLO 3 GUACAMOLE 4FRIES 2

SIDE CAESAR SALAD 5SWEET POTATO FRIES 3WHITE RICE 3SIDE SALAD 5HOUSE VEGETABLE 3 MUSSELMAN’S® APPLESAUCE 2

All sandwiches and handhelds are served with pickles and fries.

CHEESEBURGER * Our house seasoned 8oz. burger with your choice of cheese. Served with lettuce, tomato, and onion. 13

ELOTE BURGER * A riff off Mexican street corn but with an 8oz. burger. Served with corn, cotija cheese, chipotle sauce, and cilantro. 15

MUSHROOM SWISS BURGER * Our 8oz. burger topped with mushroom, bacon, Swiss, and onion rings. 15

BLACK AND BLEU BURGER * Our 8oz. burger blackened and grilled to perfection, topped with caramelized onions and bleu cheese. 15

GRILLED CHICKEN SANDWICH * A 6oz. grilled chicken breast with arugula, tomato, goat cheese, and lemon balsamic. 12

Substitute any burger with: Turkey Burger/GF Quinoa Beet Burger/ Grilled Chicken

CHICKEN CAESAR WRAP Roasted chicken with romaine lettuce, bacon Caesar dressing, parmesan cheese, and tomatoes. Wrapped in a flour tortilla. 11

CUBAN WRAP Flour tortilla with pulled pork, ham, pickles, honey mustard, and Swiss cheese. 12

ENTREES

* All starred items can be made gluten free with slight alterations upon request.

CHEF’S HOUSE CUT STEAK Ask your server about the Chef’s Cut of the day, grilled to your liking and served with mashed potatoes, house vegetables, and topped with chimichurri sauce. 26

FISH AND CHIPS Battered in a Yuengling beer batter, fried until golden brown. Served with remoulade, celery slaw, and a lemon wedge. 15

MARINARA PASTA Cavatappi pasta tossed with marinara sauce, garlic, and basil. Topped with parmesan cheese. 11

TENDERS AND FRIES Chicken tenders with fries. Served with honey mustard. 12

SHRIMP ETOUFFEE White rice smothered with a sautéed shrimp in a creole sauce. 17

CHICKEN CALABRESE Chicken thighs simmered in a rustic tomato sauce with bell peppers and mushrooms, served over creamy polenta. 16

KOREAN BBQ GLAZED SALMON * Pan-seared salmon glazed with our Korean BBQ. Served with quinoa and house vegetable. 19

PULLED PORK SANDWICH *

Slow cooked pulled pork topped with house made

blackberry habanero BBQ, and celery slaw. 12

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness. 18% gratuity will be added to parties of 6 or more.

BRAISED SHORT RIBBraised short rib in a rich brown gravy, served over a creamy polenta with the house vegetable. 21

BEVERAGES

SIDES

DESSERTSASSORTED SOFT DRINKS 3Pepsi, Diet Pepsi, Mountain Dew, Mist Twist, Lemonade, Ginger Ale (Free refills)

TEA 3 Black, Herbal, Iced (Free refills)

COFFEE 3

ASSORTED JUICES 3Orange, Grapefruit, Pineapple, Cranberry, Apple

CHEESECAKE (Ask your server for the flavor of the week.) 5

ICE CREAM (Vanilla, chocolate, cookie dough, and mint chocolate chip.) 4

ICE CREAM SANDWICH (Ice cream flavor of your choice.) 5

CREME BRULE (Ask your server for the flavor of the week.) 6

LUNCH & DINNER

GF

GF

GF

GF

FORKLIFT PUNCHBayou Satsuma Orange Rum, PeachSchnapps, Cointreau, tropical juices

SIGNATURE COCKTAILSSIGNATURE COCKTAILS

WAR OF ROSESPimm’s No 1, New Amsterdam Gin,Bols Elderflower Liqueur, fresh lime

juice, mint

PEACHED WHALEAmaretto, Bacardi, Malibu, Peach

Schnapps, Pineapple juice

MALIBU MANGO MARTINISugar rimmed Martini, Mango Rum,Triple Sec, Pineapple juice, splash of

Sierra Mist

MINT TO BE LEMONADECucumber & Peach Vodka, Strawberry

Syrup, Lemonade

MANGO TEQUILA SUNRISETequila, Sailor Jerry, Mango Puree,Orange juice, splash of Grenadine

HOUSE WINESStorypoint Chardonnay, California

9/44

Storypoint, Cabernet Sauvignon, California9/44

WHITE WINESWHITE WINES

HOUSE WINES

Starborough Sauvignon Blanc, New Zealand9/46

Ecco Domani Pinot Grigio, Italy9/40

Chamisal Stainless Chardonnay, California11/49

J Vineyards Chardonnay, California12/50

Shooting Star Riesling, California9/46

La Marca Prosecco, Italy7/47

RED WINESRED WINESFluer de Mer Rose, France

10/48

Louis Martini Cabernet Sauvignon, California10/46

Angeline Pinot Noir, California9/45

J Lohr Cabernet Sauvignon, California11/50

Ecco Domani Merlot, Italy9/40

Alamos Malbec, Argentina9/42