brian & mickey doherty

14
RI (401) 723-4180 1-800-722-CLAM email: [email protected] www.BandMCatering.com Thank you for inquiring about our company. To follow are the Full Service Catering Menus with pricing. Please note these are only suggestions. Feel free to mix and match to come up with ideas of your own, and we will be happy to put together a custom proposal. Typically, our crews arrive 3 hours before serve time, (6 hours for Pig Roasts) and serve (buffet style) for up to 3 hours. The food is cooked on site and our packages include disposable paper goods, condiments, covered/skirted buffet tables, trash cans and trash removal. We leave you all of the leftovers; nobody goes home hungry! For more formal events, we offer various tableware packages which are located in the Reinforcements section of these menus. If your event requires additional services, we will be able to provide a quote once we know all the specifics. We are comfortable handling food allergies and dietary restrictions. Just let us know if anyone in your party needs a separate meal or how we can help. If you would like references or additional information, feel free to contact us. Sincerely, Brian & Mickey Doherty

Upload: others

Post on 28-Nov-2021

5 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: Brian & Mickey Doherty

• RI (401) 723-4180 • 1-800-722-CLAM • email: [email protected] • www.BandMCatering.com

Thank you for inquiring about our company. To follow are the Full Service Catering Menus with pricing. Please note these are only suggestions. Feel free to mix and match to come up with ideas of your own, and we will be happy to put together a custom proposal. Typically, our crews arrive 3 hours before serve time, (6 hours for Pig Roasts) and serve (buffet style) for up to 3 hours. The food is cooked on site and our packages include disposable paper goods, condiments, covered/skirted buffet tables, trash cans and trash removal. We leave you all of the leftovers; nobody goes home hungry! For more formal events, we offer various tableware packages which are located in the Reinforcements section of these menus. If your event requires additional services, we will be able to provide a quote once we know all the specifics.

We are comfortable handling food allergies and dietary restrictions. Just let us know if anyone in your party needs a separate meal or how we can help. If you would like references or additional information, feel free to contact us. Sincerely,

Brian & Mickey Doherty

Page 2: Brian & Mickey Doherty

• RI (401) 723-4180 • 1-800-722-CLAM • email: [email protected] • www.BandMCatering.com

NEW ENGLAND CLAMBAKE

• LOBSTER OR CENTER CUT SIRLOIN OR 1/2 BBQ CHICKEN OR BBQ STEAK TIPS OR GRILLED SWORDFISH

• NEW ENGLAND CLAM CHOWDER • STEAMED CLAMS • STEAMED MUSSELS • DRAWN BUTTER & BROTH • CORN ON THE COB • RED BLISS POTATOES & ONIONS • WATERMELON • LEMONADE OR COFFEE

THE SURF & TURF

• LOBSTER OR GRILLED SWORDFISH • OUR FAMOUS BBQ STEAK TIPS • NEW ENGLAND CLAM CHOWDER • CHERRY BOMB SALAD

CHERRY TOMATOES, FRESH MOZZARELLA, CUCUMBERS, FRESH BASIL, MIXED GREENS WITH RASPBERRY VINAIGRETTE

• DRAWN BUTTER • GRILLED VEGETABLE MEDLEY • RED BLISS POTATOES & ONIONS • ROLLS & BUTTER • ASSORTED COOKIES • LEMONADE OR COFFEE

THE OCEAN STATE CLAMBAKE

• CLAMCAKES & CHOWDER WHITE OR RED OR CLEAR CHOWDER • LOBSTER

OR CENTER CUT SIRLOIN OR 1/2 BBQ CHICKEN OR BBQ STEAK TIPS OR GRILLED SWORDFISH

• FISH & LINGUICA • STEAMED CLAMS • STEAMED MUSSELS • DRAWN BUTTER & BROTH • RED BLISS POTATOES & ONIONS • HOMEMADE CORN BREAD & BUTTER • CORN ON THE COB • WATERMELON • LEMONADE OR COFFEE

THE CONSUMMATE BEANTOWN CLAMBAKE

• LOBSTER OR CENTER CUT SIRLOIN OR BBQ STEAK TIPS OR GRILLED SWORDFISH

• BBQ CHICKEN BREAST • NEW ENGLAND CLAM CHOWDER • STEAMED CLAMS • STEAMED MUSSELS • DRAWN BUTTER & BROTH • BOSTON BAKED BEANS • CORN ON THE COB • RED BLISS POTATOES & ONIONS • BROWN BREAD & BUTTER • APPLE CRISP WITH WHIPPED CREAM • LEMONADE & COFFEE

Page 3: Brian & Mickey Doherty

• RI (401) 723-4180 • 1-800-722-CLAM • email: [email protected] • www.BandMCatering.com

OLD-TIME BAKE

WITH BBQ CHICKEN

• NEW ENGLAND CLAM CHOWDER

• BBQ CHICKEN (CHOICE OF BONE-IN OR BONELESS)

• STEAMED CLAMS

• STEAMED MUSSELS

• DRAWN BUTTER & BROTH

• CORN ON THE COB

• RED BLISS POTATOES & ONIONS OR BAKED BEANS

• COLE SLAW

• ASSORTED ROLLS & BUTTER

• WATERMELON

• LEMONADE OR COFFEE

B&M LOBSTERBAKE

• LOBSTER OR CENTER CUT SIRLOIN OR 1/2 BBQ CHICKEN OR BBQ STEAK TIPS OR GRILLED SWORDFISH

• NEW ENGLAND CLAM CHOWDER

• HOT DOGS WITH SAUERKRAUT & ONIONS

• DRAWN BUTTER

• CORN ON THE COB

• RED BLISS POTATOES & ONIONS

• COLE SLAW

• CORN BREAD & BUTTER

• WATERMELON

• LEMONADE OR COFFEE

Page 4: Brian & Mickey Doherty

• RI (401) 723-4180 • 1-800-722-CLAM • email: [email protected] • www.BandMCatering.com

This Ain’t Yo Mama’s

Traditional Wedding Menu

● Cherry Bomb Salad

CHERRY TOMATOES, CUCUMBERS, RED ONION FRESH MOZZARELLA, MIXED GREENS AND FRESH BASIL WITH RASPBERRY VINAIGRETTE

● CHICKEN BREAST (CHOOSE 1)

Mojo (Citrus Herb Marinade) or Teriyaki with Pineapples

● SEAFOOD (CHOOSE 1)

Grilled Atlantic Swordfish or Grilled Shrimp Skewers

● BEEF (CHOOSE 1)

Our Famous BBQ Steak Tips or Garlic Herb Steak

NOTE: THIS MENU INCLUDES ALL 3 ENTRÉE’S FOR EVERYONE!

● STARCH (CHOOSE 1) Tri Color Pasta With Pesto or Red Roast Potatoes or Sweet & Spicy Thai Noodles

● BREADS (CHOOSE 1)

Assorted Rolls & Butter or Corn Bread

● Grilled Vegetable Medley

● Lemonade or Coffee

Page 5: Brian & Mickey Doherty

• RI (401) 723-4180 • 1-800-722-CLAM • email: [email protected] • www.BandMCatering.com

CAROLINA PIG ROAST

• FRESHLY ROASTED PORK (FROM A WHOLE PIG COOKED ON SITE)

• PULLED PORK • HOMEMADE APPLESAUCE • COWBOY BEANS OR RED ROAST POTATOES OR MAC N’ CHEESE (OPTION TO ADD 2nd STARCH) • COLE SLAW • CORN BREAD & BUTTER • WATERMELON • SWEET TEA

HAWAIIAN LUAU

• KAHLUA PORK (FROM A WHOLE PIG COOKED ON SITE)

• PULLED PORK • TERIYAKI CHICKEN WITH PINEAPPLE • ORIENTAL VEGETABLES • SWEET N’ SPICY THAI NOODLES • MANDARIN ORANGE

& TOASTED ALMOND SALAD WITH FRESH CITRUS VINAIGRETTE

• TROPICAL FRUIT MEDLEY VARIOUS TROPICAL FRESH FRUITS

● PIÑA COLADA PASSION • TAHITIAN PUNCH • COMPLIMENTARY LEIS

THE ISLANDER

• JERK PORK (FROM A WHOLE PIG COOKED ON SITE)

• PULLED PORK • ADOBO CHICKEN BREAST • GRILLED CURRIED VEGETABLES • CARIBBEAN COLE SLAW • PIGEON RICE • FRESH FRUIT WITH YOGURT DIP • BANANA CREAM CRUNCH • TAHITIAN PUNCH OR COFFEE

CHICKEN & PIG BARBECUE

• FRESHLY ROASTED PORK (FROM A WHOLE PIG COOKED ON SITE)

• PULLED PORK • BBQ CHICKEN • COWBOY BEANS OR RED ROAST POTATOES OR MAC N’ CHEESE (OPTION TO ADD 2nd STARCH) • HOMEMADE APPLESAUCE • COLE SLAW • CORN ON THE COB • CORN BREAD & BUTTER • APPLE CRISP WITH WHIPPED CREAM

• LEMONADE OR COFFEE

Page 6: Brian & Mickey Doherty

• RI (401) 723-4180 • 1-800-722-CLAM • email: [email protected] • www.BandMCatering.com

Stations Menu

Stationary Appetizers

- Assorted Cheese & Crackers

- Hummus & Tabouli with Pita Chips

- Crudité with Dip

- Fresh Fruit with Yogurt

(Please choose two of the above items)

------Please choose 3 of the below Stations------ Soup & Salad Station

- New England Clam Chowder

- Portuguese Fish Chowder

- Drunken Crab Bisque

- Gazpacho

- Butternut Squash Bisque

(Please choose one of the above soups)

- Cherry Bomb Salad

- Mandarin Orange & Toasted Almond Salad

- Harvest Salad

- Caesar Salad

- Tomato Mozzarella Skewers with Pesto

(Please choose one of the above salads)

Slider Station

- Pulled Pork with Homemade Cole Slaw

- Roast Pork with Chunky Applesauce

- Wasabi Swordfish

- Buffalo Chicken with Crumbled Bleu Cheese

(Please choose two of the above items)

Grille Station

- BBQ or Teriyaki or Garlic Herb Beef Skewers

- Babyback Ribs

- Sesame Chicken or Chicken Satay Skewers

- Shrimp Skewers

- Fresh Atlantic Swordfish

(Please choose two of the above items)

Italian Station

- Italian Meatballs

- Sweet Italian Sausage with Sautéed Peppers & Onions

- Chicken Parmesian

- Meat or Veggie Lasagna

(Please choose two of the above items)

Taco Station

Beef - Chicken - Fish - Vegetarian

(Please choose two of the above items)

Potato Station

- Freshly Baked or Smashed Potatoes with all the fixins’ -

Side Dishes - Ziti with Red Sauce - Sweet n’ Spicy Thai Noodles - Tri-colored Pasta with Pesto

- Mac n’ Cheese - Grilled Veggie Medley - Red Roast Potatoes

- Rice Pilaf - Spanish Rice & Beans - Cowboy Beans

(Please choose two of the above items)

INCLUDES: Homemade Corn bread or Assorted Rolls with Butter and a Coffee & Tea Station.

Page 7: Brian & Mickey Doherty

• RI (401) 723-4180 • 1-800-722-CLAM • email: [email protected] • www.BandMCatering.com

TEXAS BARBECUE

• TEXAS CHILI WITH NACHO CHIPS • BBQ BABYBACK RIBS • BBQ CHICKEN • CORN ON THE COB

OR MEXICALI VEG MEDLEY • COLE SLAW • TEX-MEX BORDER RICE • CORN BREAD & BUTTER • WATERMELON • LEMONADE OR COFFEE

B&M’S UNABRIDGED BARBECUE

● BBQ BABYBACK RIBS ● OUR FAMOUS BBQ STEAK TIPS ● GRILLED MESQUITE CHICKEN OR MOJO CHICKEN OR TERIYAKI CHICKEN W/ PINEAPPLE ● FRESH GARDEN SALAD WITH BUTTERMILK RANCH DRESSING ● COWBOY BEANS OR MAC N’ CHEESE ● CORN BREAD & BUTTER ● APPLE CRISP WITH WHIPPED CREAM

● SWEET TEA OR COFFEE

THE MIXED GRILLE

• SOUTHWEST SALAD WITH CORNBREAD CROUTONS

• OUR FAMOUS BBQ STEAK TIPS • GARLIC HERB CHICKEN BREAST • SWEET ITALIAN SAUSAGE

OR GRILLED CHOURICO WITH PEPPERS, ONIONS AND ITALIAN ROLLS • RED BLISS POTATO SALAD • HOMEMADE COLE SLAW

OR BOSTON BAKED BEANS • CORN BREAD & BUTTER • CHOCOLATE DIRT DESSERT • LEMONADE OR COFFEE

Page 8: Brian & Mickey Doherty

• RI (401) 723-4180 • 1-800-722-CLAM • email: [email protected] • www.BandMCatering.com

BACKYARD BBQ

• HOT DOGS WITH SAUERKRAUT & ONIONS

• 1/4 LB. HAMBURGERS & CHEESEBURGERS* WITH LETTUCE & SLICED TOMATOES

• COLE SLAW • MACARONI SALAD • BAKED BEANS • POTATO CHIPS • WATERMELON • LEMONADE

THE NARRAGANSETT BEACH BASH

• CLAMCAKES • CHOWDER

RI RED OR NE WHITE OR YANKEE CLEAR

• NEW YORK SYSTEM WIENERS WITH OUR OWN MEAT SAUCE, CELERY SALT, & DICED ONIONS

• PASTA SALAD • POTATO SALAD • WATERMELON • LEMONADE

SOUTH OF THE BORDER

• VEGGIE OR MEAT CHILI WITH NACHO CHIPS

• CHICKEN & BEEF TACO BAR MAKE YOUR OWN HARD & SOFT SHELL TACOS WITH CHICKEN, BEEF, GUACAMOLE, SHREDDED CHEDDAR, LETTUCE, BLACK OLIVES, SOUR CREAM, SALSA & JALAPENOS

• MEXICALI VEGETABLE MEDLEY CORN SALSA WITH PEPPERS, ONIONS & BEANS

• SPANISH RICE • HOMEMADE CORN BREAD & BUTTER • WATERMELON • LEMONADE

SUMMERTIME BARBECUE

• NEW ENGLAND CLAM CHOWDER • BBQ CHICKEN BREAST • WINDY CITY BRATWURST

SIMMERED IN BEER THEN GRILLED OR GRILLED LINGUICA OR ITALIAN SAUSAGE W/ PEPPERS & ONIONS • HOT DOGS WITH KRAUT & ONIONS • 1/4 LB HAMBURGERS & CHEESEBURGERS*

WITH LETTUCE & SLICED TOMATOES

• PASTA SALAD • COLE SLAW • WATERMELON • LEMONADE

*Consumers who are at high risk for food borne illness should only eat food from animals that have been thoroughly cooked.

Page 9: Brian & Mickey Doherty

• RI (401) 723-4180 • 1-800-722-CLAM • email: [email protected] • www.BandMCatering.com

OUR SLAMMIN’

LAMB & SALMON MENU TO BEGIN: - HUMMUS & TABOULI WITH PITA CHIPS - FRESH FRUIT WITH YOGURT DIP FOLLOWED BY: - GREEK SALAD - FRESHLY GRILLED MARINATED LAMB - CEDAR PLANK SALMON - RICE PILAF OR RED ROAST POTATOES - MEDITERRANEAN GREEN BEANS - ASSORTED ROLLS & BUTTER - COFFEE & TEA BAR

THE MEDIEVAL

BANQUET

- An Opportunity to Eat & Drink to Excess -

♦ COARSE LOAVES WITH SHARP CHEDDAR

♦ POTATO LEEK POTAGE (OPTIONAL BREAD BOWL @ $1.99/EACH)

♦ FRESH FRUIT

FOLLOWED BY:

♦ KING HENRY’S LEG OF FOWL (ROASTED TURKEY LEG)

♦ BEEF ON THE RIB

♦ PLATTERS OF ROASTED PORK WITH A GARNISHED PIG’S HEAD CENTERPIECE (OPTIONAL @ NO ADDED COST)

♦ SKIRRETS & PASTERNACKS ROASTED CARROTS & PARSNIPS WITH ONIONS, BEETS & POTATOES

♦ FRESH APPLE CIDER SERVED COLD OR WARM WITH CINNAMON STICKS

♦ FRUIT OF THE FOREST PIE APPLES, RASPBERRIES, BLACKBERRIES, STRAWBERRIES, & RHUBARB (WITH WHIPPED CREAM)

Utensils begrudgingly supplied at no additional cost.

Page 10: Brian & Mickey Doherty

• RI (401) 723-4180 • 1-800-722-CLAM • email: [email protected] • www.BandMCatering.com

STATIONARY APPETIZERS

- NACHO CHIPS with fresh salsa, jalapenos, guacamole & sour cream

- CRUDITE (fresh veggies & dip)

- ASSORTED CHEESE & CRACKERS with fresh fruit garnish

- FRESH FRUIT TRAY with tangy low fat yogurt dip

- HUMMUS & TABOULI with pita & assorted crackers u - SPINACH & ARTICHOKE DIP with tortilla chips & crackers … Served Cold o - OLD BAY CRAB DIP with tortilla chips & crackers … Served Cold i - BUFFALO CHICKEN DIP with tortilla chips & crackers … Served Hot Minimum of 40 orders required on above items

FROM THE FRYER

- CLAMCAKES (Unlimited) o

Our Clamcakes must be ordered for all guests.

**************************************************************

- BONE IN BUFFALO WINGS with celery & bleu cheese

- BONELESS BUFFALO WINGS with celery & bleu cheese

- SPRING ROLLS with sweet n’ sour dipping sauce

- COCONUT SHRIMP with sweet chili pineapple sauce

- CHICKEN LEMONGRASS POT STICKERS

- JAPANESE PORK POT STICKERS

Minimum order of 16 dozen total, and can be ordered in increments of 8 dozen

HORS D’OEUVRES

- SHRIMP COCKTAIL with lemon, cocktail sauce & tabasco

- SCALLOPS IN BACON

- OLD EAST AVE MINI STUFFIES

- STUFFED MUSHROOMS with our homemade bread stuffing

- RED ROASTED PEPPER & RICOTTA PINWHEELS

- PINEAPPLE RICOTTA PINWHEELS

- BUFFALO CHICKEN & BLEU CHEESE PINWHEELS

- MELON IN PROSCIUTTO - ITALIAN MEATBALLS - SWEDISH MEATBALLS dfd - SWEET & SOUR MEATBALLS

MINI TACOS fgdfg;l

- SESAME CHICKEN with sweet chili slaw gfhfgh

- FISH TACO with spicy tartar sauce

- BLACK BEAN & CORN SALSA with hummus t - PULLED PORK with cole slaw

- CARNE ASADA with corn salsa Minimum order of 100 total, and must

be ordered in increments of 50

PHYLLO CUPS

- SPANAKOPITA - LOBSTER SALAD - BRUSCHETTA - BUFFALO CHICKEN - THE “CHICAGO”

ground brats / onions / mustard - PHILLY CHEESESTEAK - PULLED PORK with cole slaw

- THE “FALL RIVER” ground linguica with peppers n’ onions

A minimum of 60 pieces required on above items

SKEWERS

- GRILLED SHRIMP

- TOMATO MOZZARELLA with pesto

- FRESH FRUIT with yogurt dip

- BEEF TERIYAKI ki - CHILI LIME BEEF

- GARLIC HERB BEEF

- CHICKEN SATAY df - SESAME CHICKEN

SLIDERS

- PULLED PORK with homemade cole slaw

- BUFFALO CHICKEN with crumbled bleu cheese jkh - BABY BURGER

- PHILLY CHEESESTEAK

- SESAME SOY GINGER SALMON pp - WASABI SWORDFISH

- PORTABELLA MUSHROOM

A minimum of 60 pieces required on above items

STARTERS

B&M RAW BAR

- SHRIMP COCKTAIL (2 pieces)

- SHUCKED LITTLENECKS (1 piece)

- SHUCKED OYSTERS (1 piece)

- SCUNGILLI (CONCH) SALAD

- LEMON PEPPER MACKEREL with crackers

- COCKTAIL SAUCE, LEMON & TABASCO

A minimum of 30 orders required on above items

**************************************************************

j SHELLFISH BY THE PIECE

bnbnbk

- SHRIMP COCKTAIL - SHUCKED LITTLENECKS - SHUCKED OYSTERS o Includes Cocktail Sauce, Lemon & Tabasco

A minimum of 3 dozen pieces required on above items

*Consumers vulnerable to food borne illness should only eat thoroughly cooked seafood

All items on this page are priced by the piece, unless otherwise specified

Page 11: Brian & Mickey Doherty

• RI (401) 723-4180 • 1-800-722-CLAM • email: [email protected] • www.BandMCatering.com

SALADS

- GARDEN SALAD

- MANDARIN ORANGE & TOASTED ALMOND SALAD with Citrus Vinaigrette

- CHERRY BOMB SALAD Cherry Tomatoes, Cucumbers, Red Onion Fresh Mozzarella, Mixed Greens and Fresh Basil with Raspberry Vinaigrette

- HARVEST SALAD Walnuts, Cranberries, Crumbled Bleu Cheese, Mixed Greens, Bermuda Onions, Cucumbers and Peppers with Apple Cider Vinaigrette - CAESAR SALAD with Parmesan Cheese & Croutons - GREEK SALAD Black Olives, Red Onions, Feta Cheese, Cucumbers, Tomatoes & Crisp Romaine Lettuce with Greek Dressing - WATERMELON SALAD Fresh Watermelon, Feta Cheese, Mixed Greens, Mint & Toasted Almonds with a Citrus Vinaigrette

A minimum of 20 orders required on above items

SIMPLE SIDES - RED BLISS POTATO SALAD

- GERMAN POTATO SALAD with vinegar

- POTATO & EGG SALAD

- PASTA SALAD with fresh veggies

- MACARONI SALAD

- COLE SLAW

- TRI-COLORED PASTA SALAD WITH PESTO

- SWEET AND SPICY THAI NOODLES

- FRESH FRUIT SALAD

- TEX-MEX VEGETABLE MEDLEY

- BAKED MAC N’ CHEESE

- GOUDA MAC N’ CHEESE

- BUFFALO BLEU MAC N’ CHEESE

- OVEN ROASTED POTATOES

- WHIPPED POTATOES

- AU GRATIN POTATOES

- O’BRIEN POTATOES with peppers n’ onions

- STEAMED RED BLISS POTATOES WITH ONIONS

- BOSTON BAKED BEANS

- COWBOY BEANS

- RICE PILAF

- DIRTY RICE jk - PIGEON RICE

- SPANISH RICE & BLACK BEANS jkhj - RED BEANS N’ RICE

- ZITI WITH RED SAUCE

- CORN ON THE COB

- GRILLED VEGGIE MEDLEY

- FRESH STRING BEANS

- QUINOA with corn and black beans

- QUINOA with garden veggies

A minimum of 24 orders required on above items

HEARTY ADD-ONS - OUR FAMOUS BBQ STEAK TIPS 6 oz. portion (3 – 4 tips) - BABY BACK RIBS (1/3 RACK) - PULLED PORK - 1/4 BBQ CHICKEN - BONELESS CHICKEN BREAST (BBQ or Teriyaki or Mojo) - STEAMERS (MARKET PRICE) - STEAMED MUSSELS - LOBSTERS (MARKET PRICE) (various sizes)

- FISH & LINGUICA (steamed together in cheese cloth) - SWEET ITALIAN SAUSAGE with peppers, onions, & Italian rolls

- GRILLED BRATWURST - GRILLED LINGUICA - 1/4 LB HAMBURGERS / CHEESEBURGERS with all the fixins’ - HOT DOGS with all the fixins’ - VEGGIE BURGERS with all the fixins’ A minimum of 24 orders required on above items

PIG INFORMATION

- 100 LB. ROASTED PIG ADDED TO A REGULAR MENU

Feeds up to 60 people

SOUPS

- NEW ENGLAND CLAM CHOWDER - RHODE ISLAND RED CHOWDER - YANKEE CLEAR CHOWDER - MT. GAY FISH CHOWDER - PORTUGUESE FISHERMANS CHOWDER - HOMEMADE CORN CHOWDER - CHICKEN CORN CHOWDER - GUINNESS BEEF STEW - VEGETARIAN MINESTRONE - MINESTRONE WITH BEEF - DRUNKEN CRAB BISQUE - BUTTERNUT SQUASH BISQUE - GAZPACHO (SERVED COLD) with diced cucumber garnish - TEXAS CHILI (W/ NACHO CHIPS) - VEGETARIAN CHILI (W/ NACHO CHIPS)

THE ABOVE ITEMS MAY BE SERVED AS SHOOTERS, OR IN CLAM SHACK CUPS, WHICH

WORK WELL AS APPETIZERS!

SIDES & SUCH

Page 12: Brian & Mickey Doherty

• RI (401) 723-4180 • 1-800-722-CLAM • email: [email protected] • www.BandMCatering.com

BEVERAGES - CANNED SODA

- BOTTLED WATER

- COFFEE & TEA BAR

UNLIMITED BEVERAGES

- LEMONADE

- ICED TEA

- TAHITIAN PUNCH

- FLAVORED WATER Cucumber Mint, Strawberry Lemon or Grapefruit or let us know what you have in mind!

- BEVERAGE STATION (Choose Any 2 Unlimited Beverages)

Unlimited beverages need to be ordered for all guests

30 LB. BAGS OF ICE (Ice will be delivered to you in 100 qt. insulated coolers, which you are welcome to use until the time our crew must depart).

KID’S MENUS (FOR AGES 6-12 YEARS OLD)

OPTION #1 HOT DOGS, CHEESEBURGERS*, CHIPS & WATERMELON OPTION #2 BBQ CHICKEN, CORN ON THE COB, RED BLISS POTATOES & WATERMELON OPTION #3 KIDS MAY EAT FROM ADULT MENU (EXCLUDING LOBSTER MEALS)

FREE HOT DOGS FOR LITTLE GUYS UNDER 6 YEARS OF AGE

(3 TYPES OF PICTURE ID REQUIRED)

*Undercooked burgers should not be served to children under 12

Important!

Each of our a la carte items is priced as an addition to our regular menus. These prices are not intended to be used when pricing out your own menu since they do not take into

consideration labor, travel and other fixed costs.

Please feel free to create your own menu and we will be happy to price it for you based on number of guests, desired level of service and location of event.

VEGETARIAN ENTREES - MUSHROOM NAPOLEON** A large grilled portabella covered with grilled red onion, fresh basil, tomatoes, zucchini and summer squash with crumbled feta cheese.

- VEGGIE LASAGNA

- VEGGIE JAMBALAYA** - EGGPLANT PARMESAN

Above selections may be substituted for the entree items on our regular menus

and will include all side dishes.

**Items that can be prepared Vegan upon request.

BREADS & ROLLS - HOMEMADE CORN BREAD

- ASSORTED ROLLS

- BROWN BREAD

- BLUEBERRY BREAD

- BANANA BREAD

- APPLE BREAD

A minimum of 30 orders required on

above items. (Two pieces per order)

DESSERTS - GRANDMA’S COOKIE PLATTER Brownies, Oatmeal Raisin Cookies, Chocolate Chip Cookies, Sugar Cookies

- FANCY PASTRY PLATTER Russian Tea Cakes, Chocolate Truffles Powdered Raspberry Delites, Cannolis, Cream Puffs, Chocolate Eclairs, Sfogiatelle (Flaky Italian Pastry), Carrot Cake, Chocolate Frosted Brownies

- APPLE CRISP *

- BANANA CREAM CRUNCH * o - BLUEBERRY BUCKLE * j - BREAD PUDDING * [ - CHOCOLATE CHUNK BROWNIES (2 per order)

- CHOCOLATE DIRT DESSERT * with oreo crumb topping

- GRAPENUT PUDDING * l - PEACH COBBLER *

- PIÑA COLADA PASSION *

- STRAWBERRY SHORTCAKE

- WATERMELON

*Must be ordered in increments of 30

OTHER STUFF…

B&M’s Sugar Station dfdf

INCLUDES: -GRANDMA’S COOKIE PLATTER

f[ AND TWO OF THE FOLLOWING:

-APPLE CRISP -BLUEBERRY BUCKLE

-PEACH COBBLER -CHOCOLATE DIRT DESSERT

-BANANA CREAM CRUNCH -PIÑA COLADA PASSION

vb

Minimum of 50 Orders

Page 13: Brian & Mickey Doherty

• RI (401) 723-4180 • 1-800-722-CLAM • email: [email protected] • www.BandMCatering.com

PACKAGE #1 Prolon (Melamine) Tableware

hjhjg

INCLUDES:

- PROLON PLATES (APPETIZER / DINNER / DESSERT)

- PROLON BOWLS (SOUP / SALAD)

- PROLON COFFEE CUPS

- ALL CUTLERY

- LINEN NAPKINS (VARIOUS COLORS TO CHOOSE FROM)

- ¾ LENGTH GUEST TABLE LINENS White or Champagne linens for 60 inch round, 6 ft. or 8ft. rectangular tables. Other sized tables, full length or

specialty linens available upon request, at an additional cost.

- BUFFET LINENS

- SALT & PEPPER SHAKERS

- ADDITIONAL LABOR NEEDED TO HANDLE THESE ITEMS

PACKAGE #2 Fine China Tableware

INCLUDES:

- CHINA PLATES (APPETIZER / DINNER / DESSERT)

- CHINA BOWLS (SOUP / SALAD)

- CHINA COFFEE CUPS

- ALL CUTLERY

- WATER GLASSES / SERVICE

- LINEN NAPKINS (VARIOUS COLORS TO CHOOSE FROM)

- ¾ LENGTH GUEST TABLE LINENS White or Champagne linens for 60 inch round, 6 ft. or 8ft. rectangular tables. Other sized tables, full length or

specialty linens available upon request, at an additional cost.

- BUFFET LINENS f - SALT & PEPPER SHAKERS

- ADDITIONAL LABOR NEEDED TO HANDLE THESE ITEMS fg

LINENS / TABLE COVERINGS -LINEN NAPKINS

-¾ LENGTH WHITE LINEN CLOTHS (FOR 60 INCH ROUNDS OR 8 FT. RECTANGULAR) -WHITE PLASTIC ROUND TABLE CLOTHS

TABLEWARE OPTIONS -FLATWARE -PROLON DINNERWARE ONLY -CHINA DINNERWARE ONLY -PACKAGE #1 (NO LINENS) -PACKAGE #2 (NO LINENS)

OUR STANDARD MENUS INCLUDE

DISPOSABLE PLATES, NAPKINS, UTENSILS AND CUPS. THE ABOVE ITEMS ARE AN UPGRADED SERVICE AND THE PRICES REFLECT THE EXTRA LABOR NEEDED TO HANDLE THESE ITEMS.

GLASSWARE -WATER GLASS (INCLUDES WATER SERVICE WITH LEMONS & ICE)

-WINE GLASS

-CHAMPAGNE FLUTE t -MARTINI GLASS

PACKAGE #3 Upgraded Disposable Tableware

INCLUDES:

- WHITE SQUARE PLATES (APPETIZER / DINNER / DESSERT) f - WHITE SQUARE BOWLS (SALAD / SOUP) f - SILVER COLORED UTENSILS f - SALT & PEPPER SHAKERS f

-TABLEWARE HANDLING FEE hgj (ONLY ADDED TO PARTIES THAT PROVIDE THEIR OWN NON DISPOSABLE DISHES)

DINNERWARE, FLATWARE & LINENS

Page 14: Brian & Mickey Doherty

• RI (401) 723-4180 • 1-800-722-CLAM • email: [email protected] • www.BandMCatering.com

For over thirty years, Brian & Mickey Doherty the proprietors of the B&M Catering have been traveling up and down the East Coast and beyond catering clambakes for thousands. Now, you can be your own Bakemaster anywhere, any time of year with our Clambakes to Travel.

In each meal you get Lobster / Steamers / Mussels / Chourico / Corn on the Cob / Red Bliss Potatoes & Onions packed in Rock Weed in a reusable pot. One pot can hold up to seven full meals. You simply add water and put it on a gas stove top, camp stove, camp fire, etc. Once it begins to steam, in about 20 minutes you’ve got a ready to eat Traditional Old Fashion Clambake. You can buy a meal for one or as many as you’d like.

PICKED UP

AT OUR KITCHENS IN PAWTUCKET, RI Just around the corner from

McCoy Stadium, Home of the Pawsox

$35.99 per MEAL + tax**

- Chowders, Ribs, Steak Tips, Salads and More are also available for delivery.

Check out our Pick Up/Delivery Menus for more ideas!

www.BandMCatering.com

We can also supply disposable bibs, wet naps, lobster picks, napkins, plates, butter & broth cups, utensils, serving utensils, buffet table covering, aluminum serve pans, discard bowls and a metal lobster cracker or two for an additional $1.99 / meal.

**NOTE: 72 HOURS’ NOTICE NEEDED FOR ORDERS

Gift Certificates are available