brick oven - albivi · brick oven 866 perrineville road millstone township, nj 08535 p:...
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BR ICK OVEN
866 Perrineville RoadMillstone Township, NJ 08535
p: 732-446-8211f: 732-446-1085
Sun.-Thurs. 11-10 • Fri. & Sat. 11-11
Catering Platters
Pick Any 10 Sandwiches Arranged On Platter
Perfect For Any Occasion • 95.00
Specialty Sandwiches
Traditional Hot Submarine Sandwiches
Salads. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Small Tray Large Tray
Caesar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25 .00 45 .00Crisp romaine lettuce tossed with creamy Caesar dressing, homemade garlic semolina croutons and fresh pecorino/romano shavings
Romaine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30 .00 55 .00Crisp romaine lettuce with fresh mozzarella, roasted red peppers, plum tomato wedges, red onions and assorted olives finished with our homemade balsamic vinaigrette
Tossed . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25 .00 45 .00Crisp romaine lettuce with cucumber, red onions, plum tomato wedges and assorted olives finished with our aged red wine vinaigrette dressing
Baby Spinach . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35 .00 65 .00Fresh baby spinach with crisp bacon pieces, imported goat cheese, white mushrooms, plum tomato wedges, walnuts, dried cranberries and red onions finished with our homemade balsamic vinaigrette
Asian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35 .00 65 .00Baby greens with sliced Asian pears, sesame seeds, cilantro, gorgonzola crumbles and candied pecans finished with an orange sesame ginger dressing
Calamari . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40 .00 75 .00Mixed spring lettuce with warm calamari, imported goat cheese and chopped scallions finished with our homemade balsamic vinaigrette
Chopped Antipasto . . . . . . . . . . . . . . . . . . . . . . . . .40 .00 75 .00Our tossed salad with assorted Italian meats finished with our aged red wine vinaigrette
Puttanesca . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35 .00 60 .00
Hot Panini Grilled Sandwiches
Turkey al FornoOur house brick oven roast turkey with smoked
bacon, Vermont cheddar, ripe tomato slices and Dijon mustard on our home baked cheese bread
PolloremoHerb grilled chicken with roasted peppers,
baby arugula and homemade fresh mozzarella with our signature balsamic vinaigrette on brick
oven rosemary focaccia
CubanoRoasted pork slices, fresh ham, Swiss
cheese, pickles and mustard on grilled country style bread
CowboyOur house brick oven roasted beef,
Vermont cheddar, ripe tomato slices and creamy horseradish sauce on
home baked cheese bread
VegetarianGarlic roasted veggies, Portobello mushrooms,
zucchini, squash, eggplant and roasted peppers with baby arugula and goat
cheese on rosemary focaccia
Old Fashioned Submarine Sandwiches
2-6 Ft Subs Available15.00 Per Foot
Served with lettuce, tomato, onions with oil and vinegar on a sub roll
ItalianCappicola, provolone and pepperoni
AmericanHam, turkey and American cheese
SpecialHam, salami, cappicola, pepperoni
and provolone
TunaWhite meat tuna salad
TurkeyOur house brick oven roasted turkey
Roast BeefOur house brick oven roasted beef
San RemoMarinated chicken breast, roasted peppers and
fresh mozzarella on toasted semolina bread with our signature balsamic vinaigrette
Chicken Caesar WrapOur marinated and grilled chicken strips tossed
with crisp romaine lettuce, parmesan shavings and creamy Caesar dressing
Angus BurgerA half pound grilled Angus burger on a toasted
Kaiser roll with melted American cheese served with a side of steak fries
Turkey Delight WrapOur house brick oven roasted turkey with smoked bacon, ripe tomato, crisp lettuce,
Vermont cheddar with Thousand Island dressing in a garlic herb wrap
GenovaGrilled eggplant, roasted peppers and fresh homemade mozzarella with our signature
balsamic vinaigrette on toasted semolina bread
Buffalo Chicken WrapCrisp chicken strips tossed with our homemade recipe Buffalo sauce, crisp lettuce, ripe tomato
and a touch of bleu cheese in a garlic herb wrap
Chicken ParmigianaFresh breaded and fried chicken cutlet with our plum tomato and mozzarella
cheese on a toasted sub roll
Eggplant ParmigianaBatter fried eggplant with our plum
tomato sauce and mozzarella cheese on a toasted sub roll
Meatball ParmigianaOur tasty meatballs with our plum tomato sauce
and mozzarella cheese on a toasted sub roll
Philly Steak SubGrilled steak smothered with cheese on a toasted sub roll. Add peppers
or fried onions for .50 each
Traditional Appetizers
Buffalo WingsJuicy Buffalo wings tossed with our signature Buffalo sauce served with a side of bleu cheese
Chicken TendersDelicious chicken strips lightly breaded and fried served with honey mustard dipping sauce
Mozzarella SticksBeer battered and fried served with a side of tomato sauce
Small Tray
35 .00Large Tray
65 .00
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
©2007 www.themenuco.com • 866-538-2464 • MC7_2509 12_07
Antipasti Small Tray Large Tray
Insalata di Mare . . . . . . . . . . . . . . . . . . 75 .00 . . . . . . . . 150 .00A cold seafood salad with shrimp, octopus, calamari and scallops in a lemon and extra virgin olive oil marinade
Zuppa di Vongole e Cozze . . . . . . . . . . 45 .00 . . . . . . . . . 85 .00Fresh littleneck clams or Prince Edward Island mussels in a light garlic tomato sauce
Antipasto Tipico . . . . . . . . . . . . . . . . . . 45 .00 . . . . . . . . . 85 .00An assortment of Italian meats and cheeses with assorted olives, baby artichoke hearts and roasted red peppers drizzled with extra virgin olive oil
Mozzarella Caprese . . . . . . . . . . . . . . . 45 .00 . . . . . . . . . 85 .00Fresh mozzarella with ripe plum tomatoes, fresh basil and roasted peppers finished with extra virgin olive oil
Calamari Fritti . . . . . . . . . . . . . . . . . . . . 40 .00 . . . . . . . . . 75 .00Tender, lightly battered calamari rings fried crisp and served with tomato sauce
Crostino . . . . . . . . . . . . . . . . . . . . . . . . . 45 .00 . . . . . . . . . 85 .00Fried mozzarella stuffed with imported prosciutto di parma and roasted peppers served with tomato sauce
Torta di Granchi . . . . . . . . . . . . . . . . . . 90.00 . . . . . . . . 175 .00Hand made jumbo lump crab cakes, pan fried and served with a creamy Dijon sauce
Antipasto Classico . . . . . . . . . . . . . . . . 50 .00 . . . . . . . . . 95.00For two, an assortment of: eggplant rollatini, Portobello oregenato, fried calamari, crostino, shrimp and littleneck clams
Spledini alla Romano . . . . . . . . . . . . . . 40 .00 . . . . . . . . . 75 .00Country bread stuffed with fresh mozzarella dredged in pecorino Romano, then pan fried and served with roasted garlic anchovy and herb sauce
Calamari Nero . . . . . . . . . . . . . . . . . . . . 50 .00 . . . . . . . . . 95.00Spicy black calalmari fried crisp and served with a spicy gorgonzola cream sauce for dipping
Vegetali Small Tray Large Tray
S autéed Spinach, Broccoli Or Mixed Vegetables . . . . . . . . . . . . . 30 .00 . . . . . . . . . 55 .00
S autéed Broccoli Rabe Or Roasted Garlic Mash . . . . . . . . . . . . . . 35 .00 . . . . . . . . . 65 .00
PASTA Small Tray Large Tray
Rigatoni alla Vodka . . . . . . . . . . . . . . . 35 .00 . . . . . . . . . 65 .00Pancetta and scallions sautéed with a splash of vodka, cream and tomato sauce finished with fresh peas and basil
Capellini Mona Lisa . . . . . . . . . . . . . . . 45 .00 . . . . . . . . . 85 .00Shrimp sautéed with garlic, wild mushrooms and diced plum tomato with a splash of white wine in a light broth with a touch of tomato sauce
Linguini alla Vongole . . . . . . . . . . . . . . 45 .00 . . . . . . . . . 85 .00Fresh littleneck clams with roasted garlic finished in a basil marinara or white wine sauce
Penne Pirata . . . . . . . . . . . . . . . . . . . . . 45 .00 . . . . . . . . . 85 .00Shrimp sautéed with scallions, sundried tomato, wild mushrooms, a splash of brandy and fresh cream with a touch of basil tomato sauce
Orecchietti con Broccoli di Rapini . . . . 40 .00 . . . . . . . . . 75 .00Fresh broccoli rabe sautéed with garlic and Italian sausage in a light broth with ear shaped pasta
Gnocchi Bolognese . . . . . . . . . . . . . . . . 40 .00 . . . . . . . . . 75 .00A ragu of fresh ground veal, beef and sausage with a touch of cream
Penne Arrabiata . . . . . . . . . . . . . . . . . . 40 .00 . . . . . . . . . 75 .00A spicy blend of roasted garlic, onions, hot peppers and Italian fennel sausage in a fresh basil marinara sauce
Zuppa di Pesce Mediterranean . . . . . . 65 .00 . . . . . . . . 125 .00Fresh littleneck clams, Prince Edward Island mussels, jumbo shrimp, calamari, scallops and our catch of the day sautéed with roasted garlic in a white wine and plum tomato sauce with sundried tomato and capers served over linguini
Lasagna Bolognese . . . . . . . . . . . . . . . 45 .00 . . . . . . . . . 85 .00Layers of fresh pasta with our homemade meat sauce, ricotta, mozzarella and béchamel baked with our tomato sauce and mozzarella cheese
Penne Integrate . . . . . . . . . . . . . . . . . . . 40 .00 . . . . . . . . . 75 .00Roasted garlic, red onion, plum tomato, yellow squash, green zucchini, chicken and fresh mozzarella tossed with whole wheat penne
Ravioli Salvagi . . . . . . . . . . . . . . . . . . . . 45 .00 . . . . . . . . . 85 .00Homemade spinach pasta stuffed with ricotta, pecorino Romano cheeses and baby spinach served with a wild mushroom cream sauce
Farfelle alla Salmone . . . . . . . . . . . . . . 45 .00 . . . . . . . . . 85 .00Diced salmon and pencil asparagus tips sautéed with scallions and a splash of brandy in a tomato cream sauce tossed with bowtie pasta
Linguini Mezzanotte . . . . . . . . . . . . . . . 35 .00 . . . . . . . . . 65 .00Roasted garlic with extra virgin olive oil, fresh parsley and pecorino Romano tossed with imported linguini. “Just like Mama used to make!”
Gnocchi alla Genovese . . . . . . . . . . . . 40 .00 . . . . . . . . . 75 .00Homemade potato dumplings tossed with our homemade basil pesto and a touch of cream finished with fresh grated cheese, basil chiffonade and fresh mozzarella
Traditional Dishes Small Tray Large Tray
Veal or Chicken Marsala . . . . . . . veal 60 .00 . . . . veal 110 .00 chicken 50 .00 . .chicken 95.00Sautéed with wild mushrooms and Tuscan Marsala wine finished in a brown demi
Veal or Chicken Francaise . . . . . . veal 60 .00 . . . . veal 110 .00 chicken 50 .00 . .chicken 95.00Lightly battered finished with a lemon and butter white wine sauce
Veal, Chicken Or Eggplant Parmigiana . . veal 60 .00 . . . . veal 110 .00 chicken 50 .00 . .chicken 95.00 eggplant 40 .00 .eggplant 75 .00Served with our fresh tomato sauce then baked with mozzarella cheese
Fettuccini Alfredo . . . . . . . . . . . . . . . . . 35 .00 . . . . . . . . . 65 .00A creamy parmigiana cheese sauce
Eggplant Rollatini . . . . . . . . . . . . . . . . . 50 .00 . . . . . . . . . 95.00Our fresh eggplant rolled with ricotta, mozzarella and Romaine cheeses with fresh herbs then baked with our tomato sauce and mozzarella cheese
Baked Ziti . . . . . . . . . . . . . . . . . . . . . . . . 35 .00 . . . . . . . . . 65 .00Penne pasta tossed with ricotta, tomato sauce and Romano cheese then baked with mozzarella cheese
Cheese Ravioli with tomato sauce . . . 35 .00 . . . . . . . . . 65 .00Spaghetti and Meatballs . . . . . . . . . . . 40 .00 . . . . . . . . . 75 .00
Pollo/Chicken
Vitello/Veal
Carne/Meat
Pesce/SeafoodPrice Accordingly
Tonno SenapeFresh ahi tuna steak grilled and served over arugula salad and
finished with a mustard and caper cream sauce
Tilapia al Pomodoro FrescoFresh tilapia filet oven roasted and finished with fresh mozzarella, bruschetta and balsamic syrup
Pescecane al FrangelicoPecan crusted halibut filet oven roasted and finished with a Frangelico
liquor coconut milk and wild mushroom reduction
Salmone Quattro GustiPan seared salmon filet finished with shrimp and scallops in a brandy
cream sauce with fresh herbs and jumbo lump crab
Pesce Persico LimonataFresh Victoria perch filet pan sautéed with butter, white wine,
lemon and fresh herbs served orgenato style
Small Tray
55 .00Large Tray
99.00
RossiniChicken breast layered with parma prosciutto, roasted peppers, fresh mozzarella and tomato, oven roasted with garlic and fresh herbs in a
light broth with a touch of tomato sauce
ForestieriA rustic dish of chicken breast, Italian fennel
sausage, wild mushrooms, yellow, green and red peppers, potato and onions with
fresh herbs in a brown demi
PazzoChicken breast layered with eggplant, ricotta cheese, baby spinach and fresh homemade mozzarella finished with a basil pesto and
roasted garlic marinara sauce
CecceFresh chicken breast pan sautéed garlic
with diced tomato, green zucchini, yellow squash and fresh mozzarella in a
white wine and tomato sauce
AlbiviChicken breast pan sautéed with roasted garlic, pencil asparagus tips and Portobello
mushrooms finished with wine vinegar and balsamic reduction
D’AmaroVeal scaloppini with broccoli rabe,
Italian sausage and grilled eggplant topped with fresh mozzarella finished
with roasted garlic and fresh plum tomato sauce
VulcanoVeal scaloppini topped with
shrimp, roasted peppers and fresh mozzarella with a touch of fresh
tomato, a splash of brandy finished with a brown demi
FortissimoTender veal rolled with pencil asparagus
tips, grilled eggplant and fresh mozzarella finished with a Barola wine sauce
VikingVeal medallions layered with smoked salmon,
pencil asparagus tips and fresh mozzarella finished with a brandy cream sauce
ValdostanoStuffed with parma prosciutto, baby spinach,
sundried tomato and mozzarella pan fried with a wild mushroom demi
Small Tray
65 .00Large Tray
125 .00
Price AccordinglyAlbacchio Rustica
Tender baby lamb chops dusted with seasoned breadcrumbs then grilled and served over
roasted garlic broccoli rabe
Albivi SpecialAn 18 oz. aged T-bone steak, seasoned then grilled to your liking and served with garlic
mashed potatoes
Manzo al Bartolo12 oz. filet mignon pan seared and served with portobello mushrooms and pencil asparagus tips
finished with a Barolo wine reduction
Fattoria . . . . . . . . . . . . . . . . . . . . . . . . . . 65 .00 . . . . . . . . 125 .00Pork chops with roasted garlic, sweet peppers, wild mushrooms, onions, potatoes and Italian sausage
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.