british limousin cattle society alison glasgow. what’s been going on? database development ~...
TRANSCRIPT
What’s been going on?• Database development ~ Registrations & Perf. Recording• Addition of
Online Census Online Sales Entries Online Genotyping Service Revision of sale catalogues
www.basco.org
• Evaluation Review of genetic parameters Review of weightings in Indexes (BV, CV) International data Presentation of EBVs
What Next?
Breed Improvement Plan for Limousin
A process initiated by ‘roadmapping’ & surveys
Same approach as a herd improvement planStep 1: Identify the herd/breed’s current performance
Step 2: Identify the traits of economic importance
Step 3: Identify the herd/breed’s Goals
Step 4: Measures required to achieve the Goals
Step 5: Action!
Step 6: Review Progress & Adapt the Strategy
Draft
Goal 1To reduce genetic change in Calving Ease to a point at the end of this Strategy period (2024) where it maintains a constant 0 rate of annual change.
Goal 2 To establish and implement solutions to address disease issues as they become available
Goal 3To establish and implement solutions to identify and improve feed efficiency
Goal 4To improve the rate of gain in growth and carcase traits, without compromise to correlated traits
Goal 5To investigate Limousin meat quality and ways in which it can differentiate Limousin beef in the market place
Goal 6 To maintain current levels of genetic progress in Docility
Goal 7To improve current levels of progress being made for Age at 1st Calving and Calving Interval. To investigate wider measures of cow production efficiency.
Goal 8 To maintain current levels of genetic progress in Longevity.
Goal 9To generate positive genetic change and improve 200 Day Milk Weight within the breed.
Draft
What Next?
What Next? Goal 1
To reduce genetic change in Calving Ease to a point at the end of this Strategy period (2024) where it maintains a constant 0 rate of annual change.
Goal 2 To establish and implement solutions to address disease issues as they become available
Goal 3To establish and implement solutions to identify and improve feed efficiency
Goal 4To improve the rate of gain in growth and carcase traits, without compromise to correlated traits
Goal 5To investigate Limousin meat quality and ways in which it can differentiate Limousin beef in the market place
Goal 6 To maintain current levels of genetic progress in Docility
Goal 7To improve current levels of progress being made for Age at 1st Calving and Calving Interval. To investigate wider measures of cow fertility.
Goal 8 To maintain current levels of genetic progress in Longevity.
Goal 9To generate positive genetic change and improve 200 Day Milk Weight within the breed.
Calving Ease•Publication of myostatin genotypes•Better on-farm recording•Use of new VIA infrastructure
Feed Efficiency•Defra funding•Potential via TSB
What Next?
What Next?Improvement in Growth and Carcase Traits
The Carcase Traits Project•£1.5m project funded by Govt Technology Strategy Board•BLCS, ABP and SAC are partners• Aim: to exploit refined carcase measures
for a wider range of muscle groups, producing genomic breeding values for these groups
Heritability of Carcass Cuts (T. Pabiou ICBF)
Pabiou et al. J. Anim. Sci. (2009)
Round : 0.86
Sirloin : 0.67
Strip-Loin : 0.49
Rib-Roast : 0.14Chuck : 0.83
Shoulder : 0.79
Brisket : 0.25
Ribs & Flank : 0.03
HindquarterForequarter
Why We Like It!
• Greater integration of supply chainMarket signals more closely aligned to product
• Maintain competitiveness More able to invest in new technology (and research)
• It will provide a platform for future trait analysis
• BLCS differentiated in the pedigree market place as a leading organisation in genomic selection
What Next? Goal 1
To reduce genetic change in Calving Ease to a point at the end of this Strategy period (2024) where it maintains a constant 0 rate of annual change.
Goal 2 To establish and implement solutions to address disease issues as they become available
Goal 3To establish and implement solutions to identify and improve feed efficiency
Goal 4To improve the rate of gain in growth and carcase traits, without compromise to correlated traits
Goal 5To investigate Limousin meat quality and ways in which it can differentiate Limousin beef in the market place
Goal 6 To maintain current levels of genetic progress in Docility
Goal 7To improve current levels of progress being made for Age at 1st Calving and Calving Interval. To investigate wider measures of cow fertility.
Goal 8 To maintain current levels of genetic progress in Longevity.
Goal 9To generate positive genetic change and improve 200 Day Milk Weight within the breed.
Draft