broken earth winery - newsletter summer 2014
DESCRIPTION
ÂTRANSCRIPT
GREETINGS FROM CHRIS
RECENT WINE COMPETITON AWARDS
Gusto Gourmet Market & Café - NEW AND EXCITING PRODUCTS
EVENTS & LIVE MUSIC
For questions, comments, to bookan event or to purchase wine contact us at :
Our Tasting Room is open daily from 10.00am to 5.00pm
805.239.2562
www.brokenearthwinery.com
Contact us to preorder your boxed Lunches:
Gusto Gourmet Market & Café Open daily 9.30am - 5.00pm
805.369.6990
www.brokenearthwinery.com/Gusto-Market--Caf
LIVE MUSIC EVERY SATURDAY 1 - 4pm
• WINEDOWN FRIDAYS 5:30 - 7:30pmJune 7th - Triple Down Theory (Classic Rock)
June 14th - The Cosmopolites (Jazzy Rock- Originals & Covers)
• June 20th - Hot Club of SLO (Gypsy Jazz) (5:30-7:30)
June 21st - Jan & Ted’s Excellent Adventure (Rock & Roll, Cover Tunes)
• June 27th - GIRLS NIGHT OUT - Live Music from Jody Mulgrew
$25 pp or $20 wine club - Tickets Include: Welcome glass of Champagne, wine tasting, gourmet
appetizers by Avant-Garde, and spa treatment by Vino Therapy! For purchase: Gourmet coffee and Panini
by Gusto Café, Stella and dot Jewelry, Louella Rose: Flower Ties, doTERRA: Aromatic solutions
June 28th - Cadillac Angels (Rockabilly)
July 5th - Back Bay Betty (Blues, Rock)
July 12th - Stellar The Band (Soft rock, cover tunes)
• July 18th - Trio (Latin Jazz) (5:30-7:30)
July 19th - Dr. Danger (Rock & Roll)
July 26th - Catalina Eddy & The Blue Keys feat. Debra Windsong (Rock & Roll)
August 2nd - Mighty Mississippi (Blues)
August 9th - Wine Country Troubadours (Cover tunes, soft rock)
• August 15th - Bob Santa Cruz Band (Jazz) August 16th - Mother Corn
Shuckers (Bluegrass, Country)
August 23rd - Ruckus (Rock & Roll, Cover Tunes)
August 30th - Martin Paris Band (Soft Rock, Cover Tunes, Originals)
INSIDE THIS ISSUE
NEWSLETTER
Summer 2014
FOLD FOLD
BEW Summer 2014 Newsletter.indd 1 6/2/14 1:18 PM
While I welcome the sunshine and the warmth of summer, I cannot stop wondering……where has this year gone? We have been so busy with existing operations as well as working on some exciting new projects.
Firstly, news from the vineyard. We recently changed vineyard management consultants to Vineyard Professional Services, a local company with enormous depth and experience. Two of the top staff were previously involved with Beckstoffer Vineyards in Napa. They bring a very fresh approach to our farming practices. I have never been too shy to experiment or step outside of the ‘norm’ for my own “endless pursuit of excellence” and VPS also embrace the concept of trying new things, looking to push the envelope.
Some of our new plantings already embrace this philosophy. We have small blocks of new varieties like Malbec, Tannat, Black Muscat, Vermentino and one I am very excited about, Verdelho. We have already made some experimental parcels and are confi dent future offerings will be certain to delight.
On another note, we have recently discovered our vineyard, Rancho Tierra Rejada, had several celebrity owners in its history. At one point, the vineyard was jointly owned by Wayne Rodgers (“Trapper” from M.A.S.H), Peter Falk and James Caan. We are currently investigating ways we can acknowledge their involvement. One other interesting fact is that when the vineyard was originally planted in 1973 it was the largest single planting of Merlot in the United States…more fun facts to follow!
I made mention last year of trying to develop a Merlot of ‘Reserve’ quality. Well, we have succeeded! There is a parcel of Merlot from Block 1G that is outstanding. It is currently sitting in new French Oak barrels (l’Ermitage) and is certain to get a lot of attention on its release (maybe late 2015). While we have signifi cant vineyard resources (all Certifi ed Sustainably Farmed) we are currently seeking the real ‘gems’, those unique and exciting lots to isolate and offer to our direct to consumer sales, especially our Wine Club Members.
Harvest will be under way by the time the next newsletter is due and I expect the quality to be outstanding, the vineyard is looking great at present. As always, please let me know if you are visiting and I will come by and say hello.
Cheers
Chris Cameron
HIGHLIGHTS FROM RECENT WINE COMPETITON AWARDS
Finger Lakes International Wine Competition:2011 BROKEN EARTH Petite Sirah DOUBLE GOLD2010 BROKEN EARTH Reserve Cabernet Sauvignon GOLD2012 BROKEN EARTH Grenache SILVER2010 BROKEN EARTH Merlot SILVER2010 BROKEN EARTH Cabernet Sauvignon SILVER2011 QUADRANT Gold - White blend SILVER2010 PULL Cabernet Sauvignon SILVER
San Diego International Wine Competition:2010 ‘CV’ Reserve Cabernet Sauvignon GOLD + 90pts2010 BROKEN EARTH Reserve Cabernet Sauvignon GOLD + 89pts2010 PULL Merlot SILVER2010 PULL CdR – Rhone Blend SILVER2010 QUADRANT Copper – Rhone Blend SILVER
Los Angeles International Wine & Spirits Competition Results:2011 QUADRANT Gold GOLD & BEST OF CLASS + 93pts2010 PULL Cabernet / Merlot GOLD + 92pts 2010 BROKEN EARTH Merlot GOLD + 91pts2010 CV Reserve Cabernet Sauvignon GOLD + 91pts2010 BROKEN EARTH Reserve Cabernet Sauvignon SILVER2012 BROKEN EARTH Grenache SILVER2010 QUADRANT Copper SILVER2010 QUADRANT Platinum SILVER
Greetings from Chris
Wine Competition Results
GUSTO GOURMET MARKET & CAFÉ A L’Olivier Fruit Vinegars (Imported from France)Specialists in oils, vinegars, and condiments since 1822, A L’Olivier introduces their new line of innovative fruit vinegars. Made with fresh fruit puree, sugar and pectin, these vin-egars have a rich sauce-like texture and irresistible bright tart-sweetness. They will add a delicious burst of fruit to your favorite salads and savory dishes. Exceptionally versatile and beautifully packaged, home cooks will want to fi ll their pantry with several fl avors and use for gift giving. The only question is, with seven delicious and tempting varieties to choose from, which to try fi rst?
Culinary Uses:
Fig - Earthy and honey-colored; drizzle on goat or blue cheese.Lemon Grapefruit - Bright tangy fl avors of lemon, pink grapefruit & orange. It is best paired with poultry & seafood and can be used also as a marinade for shrimp & shellfi sh.Passion Fruit - Ambrosial aroma & taste; toss with fruit, green leaf or seafood salads.Mango - Fruity golden relish: pair with salads and grains or combine with ginger & fruits for chutney.Tomato Basil - Combines well with steamed fi sh or grilled poultry, as well as a variety of cheeses, most notably those made from sheep’s milk.Raspberry - rich raspberry fl avors; fantastic with duck & grilled chops, also pair well with blue cheeses & of course on salads.Black Currant - Full-fl avored berry taste & vivid purple color; pairs equally well with salads & duck or pork.
New & Exciting ProductsHarvest will be under way by the time the next newsletter is due and I expect the quality to be outstanding, the vineyard is looking great at present. As always, please let me know if you
FOLD FOLD
BEW Summer 2014 Newsletter.indd 2 6/2/14 1:18 PM
While I welcome the sunshine and the warmth of summer, I cannot stop wondering……where has this year gone? We have been so busy with existing operations as well as working on some exciting new projects.
Firstly, news from the vineyard. We recently changed vineyard management consultants to Vineyard Professional Services, a local company with enormous depth and experience. Two of the top staff were previously involved with Beckstoffer Vineyards in Napa. They bring a very fresh approach to our farming practices. I have never been too shy to experiment or step outside of the ‘norm’ for my own “endless pursuit of excellence” and VPS also embrace the concept of trying new things, looking to push the envelope.
Some of our new plantings already embrace this philosophy. We have small blocks of new varieties like Malbec, Tannat, Black Muscat, Vermentino and one I am very excited about, Verdelho. We have already made some experimental parcels and are confi dent future offerings will be certain to delight.
On another note, we have recently discovered our vineyard, Rancho Tierra Rejada, had several celebrity owners in its history. At one point, the vineyard was jointly owned by Wayne Rodgers (“Trapper” from M.A.S.H), Peter Falk and James Caan. We are currently investigating ways we can acknowledge their involvement. One other interesting fact is that when the vineyard was originally planted in 1973 it was the largest single planting of Merlot in the United States…more fun facts to follow!
I made mention last year of trying to develop a Merlot of ‘Reserve’ quality. Well, we have succeeded! There is a parcel of Merlot from Block 1G that is outstanding. It is currently sitting in new French Oak barrels (l’Ermitage) and is certain to get a lot of attention on its release (maybe late 2015). While we have signifi cant vineyard resources (all Certifi ed Sustainably Farmed) we are currently seeking the real ‘gems’, those unique and exciting lots to isolate and offer to our direct to consumer sales, especially our Wine Club Members.
Harvest will be under way by the time the next newsletter is due and I expect the quality to be outstanding, the vineyard is looking great at present. As always, please let me know if you are visiting and I will come by and say hello.
Cheers
Chris Cameron
HIGHLIGHTS FROM RECENT WINE COMPETITON AWARDS
Finger Lakes International Wine Competition:2011 BROKEN EARTH Petite Sirah DOUBLE GOLD2010 BROKEN EARTH Reserve Cabernet Sauvignon GOLD2012 BROKEN EARTH Grenache SILVER2010 BROKEN EARTH Merlot SILVER2010 BROKEN EARTH Cabernet Sauvignon SILVER2011 QUADRANT Gold - White blend SILVER2010 PULL Cabernet Sauvignon SILVER
San Diego International Wine Competition:2010 ‘CV’ Reserve Cabernet Sauvignon GOLD + 90pts2010 BROKEN EARTH Reserve Cabernet Sauvignon GOLD + 89pts2010 PULL Merlot SILVER2010 PULL CdR – Rhone Blend SILVER2010 QUADRANT Copper – Rhone Blend SILVER
Los Angeles International Wine & Spirits Competition Results:2011 QUADRANT Gold GOLD & BEST OF CLASS + 93pts2010 PULL Cabernet / Merlot GOLD + 92pts 2010 BROKEN EARTH Merlot GOLD + 91pts2010 CV Reserve Cabernet Sauvignon GOLD + 91pts2010 BROKEN EARTH Reserve Cabernet Sauvignon SILVER2012 BROKEN EARTH Grenache SILVER2010 QUADRANT Copper SILVER2010 QUADRANT Platinum SILVER
Greetings from Chris
Wine Competition Results
GUSTO GOURMET MARKET & CAFÉ A L’Olivier Fruit Vinegars (Imported from France)Specialists in oils, vinegars, and condiments since 1822, A L’Olivier introduces their new line of innovative fruit vinegars. Made with fresh fruit puree, sugar and pectin, these vin-egars have a rich sauce-like texture and irresistible bright tart-sweetness. They will add a delicious burst of fruit to your favorite salads and savory dishes. Exceptionally versatile and beautifully packaged, home cooks will want to fi ll their pantry with several fl avors and use for gift giving. The only question is, with seven delicious and tempting varieties to choose from, which to try fi rst?
Culinary Uses:
Fig - Earthy and honey-colored; drizzle on goat or blue cheese.Lemon Grapefruit - Bright tangy fl avors of lemon, pink grapefruit & orange. It is best paired with poultry & seafood and can be used also as a marinade for shrimp & shellfi sh.Passion Fruit - Ambrosial aroma & taste; toss with fruit, green leaf or seafood salads.Mango - Fruity golden relish: pair with salads and grains or combine with ginger & fruits for chutney.Tomato Basil - Combines well with steamed fi sh or grilled poultry, as well as a variety of cheeses, most notably those made from sheep’s milk.Raspberry - rich raspberry fl avors; fantastic with duck & grilled chops, also pair well with blue cheeses & of course on salads.Black Currant - Full-fl avored berry taste & vivid purple color; pairs equally well with salads & duck or pork.
New & Exciting ProductsHarvest will be under way by the time the next newsletter is due and I expect the quality to be outstanding, the vineyard is looking great at present. As always, please let me know if you
FOLD FOLD
BEW Summer 2014 Newsletter.indd 2 6/2/14 1:18 PM
While I welcome the sunshine and the warmth of summer, I cannot stop wondering……where has this year gone? We have been so busy with existing operations as well as working on some exciting new projects.
Firstly, news from the vineyard. We recently changed vineyard management consultants to Vineyard Professional Services, a local company with enormous depth and experience. Two of the top staff were previously involved with Beckstoffer Vineyards in Napa. They bring a very fresh approach to our farming practices. I have never been too shy to experiment or step outside of the ‘norm’ for my own “endless pursuit of excellence” and VPS also embrace the concept of trying new things, looking to push the envelope.
Some of our new plantings already embrace this philosophy. We have small blocks of new varieties like Malbec, Tannat, Black Muscat, Vermentino and one I am very excited about, Verdelho. We have already made some experimental parcels and are confi dent future offerings will be certain to delight.
On another note, we have recently discovered our vineyard, Rancho Tierra Rejada, had several celebrity owners in its history. At one point, the vineyard was jointly owned by Wayne Rodgers (“Trapper” from M.A.S.H), Peter Falk and James Caan. We are currently investigating ways we can acknowledge their involvement. One other interesting fact is that when the vineyard was originally planted in 1973 it was the largest single planting of Merlot in the United States…more fun facts to follow!
I made mention last year of trying to develop a Merlot of ‘Reserve’ quality. Well, we have succeeded! There is a parcel of Merlot from Block 1G that is outstanding. It is currently sitting in new French Oak barrels (l’Ermitage) and is certain to get a lot of attention on its release (maybe late 2015). While we have signifi cant vineyard resources (all Certifi ed Sustainably Farmed) we are currently seeking the real ‘gems’, those unique and exciting lots to isolate and offer to our direct to consumer sales, especially our Wine Club Members.
Harvest will be under way by the time the next newsletter is due and I expect the quality to be outstanding, the vineyard is looking great at present. As always, please let me know if you are visiting and I will come by and say hello.
Cheers
Chris Cameron
HIGHLIGHTS FROM RECENT WINE COMPETITON AWARDS
Finger Lakes International Wine Competition:2011 BROKEN EARTH Petite Sirah DOUBLE GOLD2010 BROKEN EARTH Reserve Cabernet Sauvignon GOLD2012 BROKEN EARTH Grenache SILVER2010 BROKEN EARTH Merlot SILVER2010 BROKEN EARTH Cabernet Sauvignon SILVER2011 QUADRANT Gold - White blend SILVER2010 PULL Cabernet Sauvignon SILVER
San Diego International Wine Competition:2010 ‘CV’ Reserve Cabernet Sauvignon GOLD + 90pts2010 BROKEN EARTH Reserve Cabernet Sauvignon GOLD + 89pts2010 PULL Merlot SILVER2010 PULL CdR – Rhone Blend SILVER2010 QUADRANT Copper – Rhone Blend SILVER
Los Angeles International Wine & Spirits Competition Results:2011 QUADRANT Gold GOLD & BEST OF CLASS + 93pts2010 PULL Cabernet / Merlot GOLD + 92pts 2010 BROKEN EARTH Merlot GOLD + 91pts2010 CV Reserve Cabernet Sauvignon GOLD + 91pts2010 BROKEN EARTH Reserve Cabernet Sauvignon SILVER2012 BROKEN EARTH Grenache SILVER2010 QUADRANT Copper SILVER2010 QUADRANT Platinum SILVER
Greetings from Chris
Wine Competition Results
GUSTO GOURMET MARKET & CAFÉ A L’Olivier Fruit Vinegars (Imported from France)Specialists in oils, vinegars, and condiments since 1822, A L’Olivier introduces their new line of innovative fruit vinegars. Made with fresh fruit puree, sugar and pectin, these vin-egars have a rich sauce-like texture and irresistible bright tart-sweetness. They will add a delicious burst of fruit to your favorite salads and savory dishes. Exceptionally versatile and beautifully packaged, home cooks will want to fi ll their pantry with several fl avors and use for gift giving. The only question is, with seven delicious and tempting varieties to choose from, which to try fi rst?
Culinary Uses:
Fig - Earthy and honey-colored; drizzle on goat or blue cheese.Lemon Grapefruit - Bright tangy fl avors of lemon, pink grapefruit & orange. It is best paired with poultry & seafood and can be used also as a marinade for shrimp & shellfi sh.Passion Fruit - Ambrosial aroma & taste; toss with fruit, green leaf or seafood salads.Mango - Fruity golden relish: pair with salads and grains or combine with ginger & fruits for chutney.Tomato Basil - Combines well with steamed fi sh or grilled poultry, as well as a variety of cheeses, most notably those made from sheep’s milk.Raspberry - rich raspberry fl avors; fantastic with duck & grilled chops, also pair well with blue cheeses & of course on salads.Black Currant - Full-fl avored berry taste & vivid purple color; pairs equally well with salads & duck or pork.
New & Exciting ProductsHarvest will be under way by the time the next newsletter is due and I expect the quality to be outstanding, the vineyard is looking great at present. As always, please let me know if you
FOLD FOLD
BEW Summer 2014 Newsletter.indd 2 6/2/14 1:18 PM
GREETINGS FROM CHRIS
RECENT WINE COMPETITON AWARDS
Gusto Gourmet Market & Café - NEW AND EXCITING PRODUCTS
EVENTS & LIVE MUSIC
For questions, comments, to bookan event or to purchase wine contact us at :
Our Tasting Room is open daily from 10.00am to 5.00pm
805.239.2562
www.brokenearthwinery.com
Contact us to preorder your boxed Lunches:
Gusto Gourmet Market & Café Open daily 9.30am - 5.00pm
805.369.6990
www.brokenearthwinery.com/Gusto-Market--Caf
LIVE MUSIC EVERY SATURDAY 1 - 4pm
• WINEDOWN FRIDAYS 5:30 - 7:30pmJune 7th - Triple Down Theory (Classic Rock)
June 14th - The Cosmopolites (Jazzy Rock- Originals & Covers)
• June 20th - Hot Club of SLO (Gypsy Jazz) (5:30-7:30)
June 21st - Jan & Ted’s Excellent Adventure (Rock & Roll, Cover Tunes)
• June 27th - GIRLS NIGHT OUT - Live Music from Jody Mulgrew
$25 pp or $20 wine club - Tickets Include: Welcome glass of Champagne, wine tasting, gourmet
appetizers by Avant-Garde, and spa treatment by Vino Therapy! For purchase: Gourmet coffee and Panini
by Gusto Café, Stella and dot Jewelry, Louella Rose: Flower Ties, doTERRA: Aromatic solutions
June 28th - Cadillac Angels (Rockabilly)
July 5th - Back Bay Betty (Blues, Rock)
July 12th - Stellar The Band (Soft rock, cover tunes)
• July 18th - Trio (Latin Jazz) (5:30-7:30)
July 19th - Dr. Danger (Rock & Roll)
July 26th - Catalina Eddy & The Blue Keys feat. Debra Windsong (Rock & Roll)
August 2nd - Mighty Mississippi (Blues)
August 9th - Wine Country Troubadours (Cover tunes, soft rock)
• August 15th - Bob Santa Cruz Band (Jazz) August 16th - Mother Corn
Shuckers (Bluegrass, Country)
August 23rd - Ruckus (Rock & Roll, Cover Tunes)
August 30th - Martin Paris Band (Soft Rock, Cover Tunes, Originals)
INSIDE THIS ISSUE
NEWSLETTER
Summer 2014
FOLD FOLD
BEW Summer 2014 Newsletter.indd 1 6/2/14 1:18 PM
GREETINGS FROM CHRIS
RECENT WINE COMPETITON AWARDS
Gusto Gourmet Market & Café - NEW AND EXCITING PRODUCTS
EVENTS & LIVE MUSIC
For questions, comments, to bookan event or to purchase wine contact us at :
Our Tasting Room is open daily from 10.00am to 5.00pm
805.239.2562
www.brokenearthwinery.com
Contact us to preorder your boxed Lunches:
Gusto Gourmet Market & Café Open daily 9.30am - 5.00pm
805.369.6990
www.brokenearthwinery.com/Gusto-Market--Caf
LIVE MUSIC EVERY SATURDAY 1 - 4pm
• WINEDOWN FRIDAYS 5:30 - 7:30pmJune 7th - Triple Down Theory (Classic Rock)
June 14th - The Cosmopolites (Jazzy Rock- Originals & Covers)
• June 20th - Hot Club of SLO (Gypsy Jazz) (5:30-7:30)
June 21st - Jan & Ted’s Excellent Adventure (Rock & Roll, Cover Tunes)
• June 27th - GIRLS NIGHT OUT - Live Music from Jody Mulgrew
$25 pp or $20 wine club - Tickets Include: Welcome glass of Champagne, wine tasting, gourmet
appetizers by Avant-Garde, and spa treatment by Vino Therapy! For purchase: Gourmet coffee and Panini
by Gusto Café, Stella and dot Jewelry, Louella Rose: Flower Ties, doTERRA: Aromatic solutions
June 28th - Cadillac Angels (Rockabilly)
July 5th - Back Bay Betty (Blues, Rock)
July 12th - Stellar The Band (Soft rock, cover tunes)
• July 18th - Trio (Latin Jazz) (5:30-7:30)
July 19th - Dr. Danger (Rock & Roll)
July 26th - Catalina Eddy & The Blue Keys feat. Debra Windsong (Rock & Roll)
August 2nd - Mighty Mississippi (Blues)
August 9th - Wine Country Troubadours (Cover tunes, soft rock)
• August 15th - Bob Santa Cruz Band (Jazz) August 16th - Mother Corn
Shuckers (Bluegrass, Country)
August 23rd - Ruckus (Rock & Roll, Cover Tunes)
August 30th - Martin Paris Band (Soft Rock, Cover Tunes, Originals)
INSIDE THIS ISSUE
NEWSLETTER
Summer 2014
FOLD FOLD
BEW Summer 2014 Newsletter.indd 1 6/2/14 1:18 PM