brown sugars - british sugar, uk · pdf filebrown sugars applications • use as a bakery...

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Add flavour, colour and texture with our range of brown sugars Our comprehensive range of golden, brown and Muscovado sugars are produced from homegrown beet and the finest quality cane Brown Sugars

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Page 1: Brown Sugars - British Sugar, UK · PDF fileBrown Sugars Applications • Use as a bakery ingredient to add flavour and colour to cakes, biscuits and pastries • Demerara sugar adds

Add flavour, colour and texture with our range of brown sugars

Our comprehensive range of golden, brown and Muscovado sugars are produced from homegrown beet and the finest quality cane

Brown Sugars

Page 2: Brown Sugars - British Sugar, UK · PDF fileBrown Sugars Applications • Use as a bakery ingredient to add flavour and colour to cakes, biscuits and pastries • Demerara sugar adds

Brown Sugars

Applications • Use as a bakery ingredient to add flavour and colour to cakes, biscuits and pastries

• Demerara sugar adds texture to toppings and bases

• Ideal for use in the manufacture of confectionery products such as toffee, fudge and caramel

• Used in dressings, sauces and marinades: adds a mild to full-bodied extra flavour

The Brown Sugar range

Production Benefits

Ideal for use in both large scale, automated production processes and craft bakeries

• Easy to handle and dose

• Reproducible results every time:

- consistent particle size

- uniform colour

- controlled moisture content

Demerara Sugar: adds texture to toppings and bases

Product(Product Code)

Properties Benefits

Soft Light Brown Sugar55658 – 25kg

Based on caster sugar – a consistent particle size, moist, free-flowing, light golden brown crystal, delicately flavoured with molasses

• A consistently bright, golden colour

• Gives a fine crumb texture in pre-production and excellent cake volume in the finished product

• Fine particle sizes ensure rapid dissolving for syrups, sauces, caramels and toffees

Soft Dark Brown Sugar55674 – 25kg

Based on caster sugar – amoist, free-flowing, consistent particle size, dark golden brown crystal

• Provides molasses and black treacle flavour without bitterness

• A dark rich uniform colour

Demerara Sugar55688 – 25kg

Dry, golden brown bold crystals

• A consistent bright golden colour

* Enquire for availability

Page 3: Brown Sugars - British Sugar, UK · PDF fileBrown Sugars Applications • Use as a bakery ingredient to add flavour and colour to cakes, biscuits and pastries • Demerara sugar adds

Golden Cane SugarsOur golden cane sugars lock in the cane’s natural molasses, to bring superior flavour, natural colour and subtle buttery notes to a variety of sweet and savoury products.

Product(Product Code)

Properties

Golden Granulated Sugar51104 – 25kg

Golden, sparkling colour

Golden Caster Sugar51322 – 25kg

Dry and free-flowing small sugar crystals, particle size 0.35-0.6mm

Fine Golden Caster Sugar51134 – 25kg

Dry and free-flowing small sugar crystals, particle size 0.35-0.5mm

Golden Icing Sugar51304 – 25kg

Golden colour icing

The Golden Cane Sugar range

Product(Product Code)

Properties Features and benefits

Dry Demerara Sugar51310 – 25kg

Dry, golden brown crystals, particle size 0.8-1.2mm, with distinctive rich aroma and crunchy texture

• Free-flowing, easy to handle and dose in automated processes

• Distinctive rich aroma and crunchy texture

Moist Demerara Sugar51004 – 25kg

Slightly moist and free-flowing golden brown crystals, particle size 0.8-1.2mm

• Distinctive rich aroma and crunchy texture

• Dust free

Light Brown Soft Sugar51202 – 25kg

Fine grained pale brown sugar crystals

Aromatic, with slight fudge/caramel notes

Dark Brown Soft Sugar51212 – 25kg

Uniform, non free-flowing brown colour crystals with high molasses content

Strong fudge/toffee notes

The Brown Cane Sugar range

Brown Cane SugarsBillington’s brown sugars are the finest collection of cane sugars in the world. The sugar fully preserves the flavour of natural molasses, and offers a range of particle sizes with superior colour, intensity and depth of flavour.

Applications

• Puddings, cakes, toffees, cheesecakes, cereals, flapjacks, biscuits and ice-creams

• Rich cakes and puddings, confectionery and sauces

Brown Sugar: adds flavour and natural colour to a variety of products

SINCE 1858

Natural unrefined cane sugar

Page 4: Brown Sugars - British Sugar, UK · PDF fileBrown Sugars Applications • Use as a bakery ingredient to add flavour and colour to cakes, biscuits and pastries • Demerara sugar adds

British Sugar plc, Sugar Way, Peterborough PE2 9AY, United Kingdom Tel: +44 (0)1733 422555

[email protected] www.britishsugar.com

Muscovado Sugar: add extra depth to marinades and chutneysTechnical information

All brown sugars are non-GM and suitable for vegan, vegetarian and Kosher diets

Product(Product Code)

Properties Features and benefits

Light Muscovado Sugar51022 – 25kg

Finely grained, with warm honey-coloured crystals

• Provides a creamy fudge flavour and natural colour

• Dust free

Dark Muscovado Sugar51044 – 25kg

Dark brown, uniform, non free-flowing sugar crystals with high molasses content

• Rich toffee and treacle flavour and natural colour

• Dust free

Unrefined Molasses Sugar51052 – 25kg

Very dark brown, non free-flowing sugar crystals with high molasses content

• The deepest colour and flavour of all sugars, almost caramelised

• Dust free

Muscovado and Molasses SugarMuscovado Sugars impart a unique tropical flavour and are much sought-after for use in premium products. Molasses sugar, on the other hand, is the ultimate soft brown sugar – packed full of natural cane molasses and with the deepest colour and richest flavour of them all.

Applications

• Enhance the finest cakes, fudge and desserts – perfect for luxury fruit and chocolate cakes

• Add extra depth to marinades, savoury sauces and chutneys

Brown Sugars

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The products listed only represent a few of our extensive range of standard and organic products available. If you require more information, please contact us to discuss your needs.