div class=ts-pagebutton class=gotoPage data-page=1Page 1button div class=ts-imageimg data-url=brugmprcksu-of-milled-rice-glutamate-arginine-and-gamma-aminobutyric-acidhtmlpage=1 data-page=1 class=ts-thumb lazyload alt=Page 1: brugmprcksuedubrugmprcksueduprojiwcspppdf26663pdf · of milled rice glutamate arginine and gamma-aminobutyric acid GABA contribute to the taste of cooked rice Matuzaki loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader030vdocumentinreader030viewer20220407095e0d024235497c45bc4ca31ehtml5thumbnails1jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=2Page 2button div class=ts-imageimg data-url=brugmprcksu-of-milled-rice-glutamate-arginine-and-gamma-aminobutyric-acidhtmlpage=2 data-page=2 class=ts-thumb lazyload alt=Page 2: brugmprcksuedubrugmprcksueduprojiwcspppdf26663pdf · of milled rice glutamate arginine and gamma-aminobutyric acid GABA contribute to the taste of cooked rice Matuzaki loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader030vdocumentinreader030viewer20220407095e0d024235497c45bc4ca31ehtml5thumbnails2jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=3Page 3button div class=ts-imageimg data-url=brugmprcksu-of-milled-rice-glutamate-arginine-and-gamma-aminobutyric-acidhtmlpage=3 data-page=3 class=ts-thumb lazyload alt=Page 3: brugmprcksuedubrugmprcksueduprojiwcspppdf26663pdf · of milled rice glutamate arginine and gamma-aminobutyric acid GABA contribute to the taste of cooked rice Matuzaki loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader030vdocumentinreader030viewer20220407095e0d024235497c45bc4ca31ehtml5thumbnails3jpg width=140 height=200 divdiv
