Brunch

VEGAN PANCAKES VE

with berry compote, maple syrup and finished with icing sugar

MIXED WILD MUSHROOMS V with spinach and cream cheese on toasted granary bread, topped with pine nuts and pumpkin seeds

HOMEMADE SALMON FISH CAKEserved on an English muffin with a poached egg and chilli spiced hollandaise sauce

BLACK PUDDING STACKSserved on an English muffin topped with smoked back bacon

PORTOBELLO MUSHROOMS VE

served on English muffins, stuffed with spinach and roasted pepper with avocado hollandaise sauce

STUFFED AVOCADOserved with sourdough bread, with Cajun spiced back bacon and parmesan topped with poached eggs

SMOKED SALMON AND GRILLED ASPARAGUSwith crumbled goat cheese and charred vine cherry tomatoes served with sourdough bread

CHOCOLATE BROWNIE VE

with vanilla ice cream

VANILLA CHEESE CAKE GF*

served with fruit compote

BANOFFIE PIEwith chocolate sauce

CARAMELISED PINEAPPLE AND HONEYCOMBE COCONUT SORBET VE

M A I N S

Dinner includes one glass of complimentary ital ian pink

sparkl ing wine

Add bottomless sparkling £20PP Avai lable as a group offer

5 P M T I L 1 1 P MW E D & T H U R S2 courses £21

3 courses £26.50

5 P MF R I D A Y & S A T U R D A Y

2 courses £26.503 courses £32

7 . 1 5 P M F R I D A Y & S A T U R D A Y

2 courses £323 courses £37

V – V E G E T A R I A N V E – V E G A N N – C O N T A I N S N U T S G F – G L U T E N F R I E N D L Y * – O N R E Q U E S T

230G 35 DAY DRY-AGED RIBEYE STEAK GF served with fries £3.00 supplement Add a sauce £1.00 - Béarnaise | Peppercorn | BBQ

PORK RIBS glazed in jack daniels, star anise and BBQ sauce served with fries and coleslaw

TUNA STEAK with sweet potatoes, braised fennel and mango chilli salsa

TEQUILA LIME AND TERIYAKI CHICKENwith pico de gallo and sweet potatoes

VEGAN SHEPHERD’S PIE V*, VE, GF*Puy lentils, chickpeas, chestnut mushrooms, sweet potatoes, carrots and onions topped with mashed potatoMelted cheddar cheese topping on request for vegetarians

If the above choices are not hitting the right note please ask your server for additional vegan/vegetarian options

RARE DUCK BREAST SALAD GF, N with toasted almond flakes pomegranates and fig and honey sauce

BEETROOT AND DILL GIN CURED SALMON GF*with crème fraîche and crostini

SOUP OF THE DAY V, VE, GF*with herb croutons

BURRATA BRUSCHETTA V, GF* with vine cherry tomatoes and aubergine and basil

CAPONATA VEGETABLES V, VEon toasted ciabatta with roquette 

D I N N E RS T A R T E R S

GARLIC CRUSHED NEW POTATOES V

FRIES V MIXED SALAD VE, GF

MASHED POTATO V SEASONAL GREENS VE, GF

SWEET POTATO FRIES V

S I D E S £ 3 . 5 0A l l d i s h e s a r e m a d e i n a k i t c h e n w h e r e n u t s a n d p e a n u t s a r e p r e p a r e d , s o a n y i t e m s s e r v e d m a y c o n t a i n t r a c e s o f n u t s .F o r m o r e a l l e r g e n i n f o r m a t i o n p l e a s e s p e a k t o y o u r s e r v e r

f o r o u r a l l e r g e n m a t r i x o r s c a n t h e K a f o o d l e c o d e .F o r s e v e r e a l l e r g e n s p l e a s e m a k e o u r p a r t y p l a n n e r s a w a r e

a h e a d o f y o u r b o o k i n g

A d i s c r e t i o n a r y s e r v i c e c h a r g e o f 1 2 . 5 % w i l l b e a d d e d t o y o u r � n a l b i l l , i n c l u s i v e o f a n y p r e p a i d i t e m s

BRUNCH

Choose one of the following options for your 2 hours of bottomless drinks:ProseccoPink Sparkling Wine BellinisRossinisBudweiserMocktailsSoft drinks

M A I N S

Dinner includes one glass of complimentary ital ian pink

sparkl ing wine

Add bottomless sparkling £20PP Avai lable as a group offer

5 P M T I L 1 1 P MW E D & T H U R S2 courses £21

3 courses £26.50

5 P MF R I D A Y & S A T U R D A Y

2 courses £26.503 courses £32

7 . 1 5 P M F R I D A Y & S A T U R D A Y

2 courses £323 courses £37

V – V E G E T A R I A N V E – V E G A N N – C O N T A I N S N U T S G F – G L U T E N F R I E N D L Y * – O N R E Q U E S T

230G 35 DAY DRY-AGED RIBEYE STEAK GF served with fries £3.00 supplement Add a sauce £1.00 - Béarnaise | Peppercorn | BBQ

PORK RIBS glazed in jack daniels, star anise and BBQ sauce served with fries and coleslaw

TUNA STEAK with sweet potatoes, braised fennel and mango chilli salsa

TEQUILA LIME AND TERIYAKI CHICKENwith pico de gallo and sweet potatoes

VEGAN SHEPHERD’S PIE V*, VE, GF*Puy lentils, chickpeas, chestnut mushrooms, sweet potatoes, carrots and onions topped with mashed potatoMelted cheddar cheese topping on request for vegetarians

If the above choices are not hitting the right note please ask your server for additional vegan/vegetarian options

RARE DUCK BREAST SALAD GF, N with toasted almond flakes pomegranates and fig and honey sauce

BEETROOT AND DILL GIN CURED SALMON GF*with crème fraîche and crostini

SOUP OF THE DAY V, VE, GF*with herb croutons

BURRATA BRUSCHETTA V, GF* with vine cherry tomatoes and aubergine and basil

CAPONATA VEGETABLES V, VEon toasted ciabatta with roquette 

D I N N E RS T A R T E R S

GARLIC CRUSHED NEW POTATOES V

FRIES V MIXED SALAD VE, GF

MASHED POTATO V SEASONAL GREENS VE, GF

SWEET POTATO FRIES V

S I D E S £ 3 . 5 0A l l d i s h e s a r e m a d e i n a k i t c h e n w h e r e n u t s a n d p e a n u t s a r e p r e p a r e d , s o a n y i t e m s s e r v e d m a y c o n t a i n t r a c e s o f n u t s .F o r m o r e a l l e r g e n i n f o r m a t i o n p l e a s e s p e a k t o y o u r s e r v e r

f o r o u r a l l e r g e n m a t r i x o r s c a n t h e K a f o o d l e c o d e .F o r s e v e r e a l l e r g e n s p l e a s e m a k e o u r p a r t y p l a n n e r s a w a r e

a h e a d o f y o u r b o o k i n g

A d i s c r e t i o n a r y s e r v i c e c h a r g e o f 1 2 . 5 % w i l l b e a d d e d t o y o u r � n a l b i l l , i n c l u s i v e o f a n y p r e p a i d i t e m s

All dishes are made in a kitchen where nuts and peanuts are prepared, so any items served may contain traces of nuts. For more allergen information please speak to your server for our allergen matrix or scan the Kafoodle code.For severe allergens please make our party planners aware ahead of your booking.A discretionary service charge of 12.5% will be added to your final bill, inclusive of any prepaid items.

V – VEGETARIAN VE – VEGAN N – CONTAINS NUTS GF – GLUTEN FRIENDLY *– ON REQUEST

MAINS

DESSERTS