brunch menu pulled beef sandwich – 38 9.30am – 4pm · halibut fish & chips – 41 ... wagyu...
TRANSCRIPT
BRUNCH MENU9.30am – 4pm
Chicken Caprese – 30Roasted chicken breast, basil pesto, melted mozzarella,
served with hand-cut chips
The Bo+Co Club – 30Turkey bacon, grilled chicken, egg over-easy & melted cheddar in
toasted sourdough bread, served with hand-cut chips
Pulled Beef Sandwich – 38Hand-pulled grain-fed Australian beef shank, red onion,
mayonnaise, served with hand-cut chips
Croque Madame – 30Turkey ham, swiss cheese, dijon mustard &
battered poached egg, served with petite salad
Seafood Parmigiana – 41King prawn, crab meat, white fish & house-smoked mussel,
served on artisanal bread with parmesan & mozzarella
S A N D W I C H E S
S O U P SRoasted Tomato Soup – 18
Oven-roasted tomato & garlic
Cream of Artichoke & Potato – 18Artichoke, potato & thyme
S A L A D S
Superfood Salad – 28Quinoa, blueberry, roasted almond, sunflower seed,goji berry, pumpkin, spinach, baby romaine lettuce
& orange, with orange rosemary dressing
‘Pasembur’ – 28A Malaysian style salad of prawn fritter, quail egg,
cucumber, chilli pepper, bean curd, house-made peanut sauce
The Botanica Caesar Salad – 25Fresh baby romaine lettuce, guacamole, crouton, turkey bacon,
poached egg & parmesan cheese
Rosemary Honey Chicken – 8Grilled Prawn – 15
Blackened Salmon – 17
Add-Ons
Bo+Co House Salad – 23Mesclun salad, japanese cucumber, edamame & pomegranate,
with Botanica house dressing
Buddha Bowl Salad – 28Roasted cauliflower, pumpkin, red cabbage, broccoli,
quinoa, chickpea & tofu
S H A R I N G P L A T T E R SHomemade Muesli – 23
Greek yoghurt, wild berry compote & mixed fruits
The Bo+Co Truffle Fries – 28Crispy USA shoestring fries tossed with truffle oil
& grated parmesan cheese
Curry Fries – 18Crispy USA shoestring fries tossed with
Japanese curry powder
Crispy Calamari – 29With fried vegetables, house-made lime aioli
Chicken Croquette – 28Chicken, potato, served with chipotle aioli
Triple Cooked Hand-cut Chips – 19Served with tomato salsa & sour cream
Mojito Fruit Salad – 28Watermelon, strawberry, blueberry, honey & lime dressing
Breakfast Nachos – 30Hash brown, scrambled eggs, cheddar cheese, guacamole,
tomato salsa & jalapeno
V E G E T A R I A N
P l e a s e a p p r o a c h o u r m a n a g e r / s u p e r v i s o r i f y o u h a v e f o o d a l l e r g i e s a n d r e s t r i c t i o n s .
A L L P R I C E S A R E Q U O T E D I N M A L A Y S I A N R I N G G I T ( M Y R ) , I N C L U S I V E O F 6 % S E R V I C E T A X & S U B J E C T T O 1 0 % S E R V I C E C H A R G E .
I t i s our phi lo sophy to s e rv e f r e sh and qua l i ty food , the r e fo r e c e r ta in ingr ed i en t s u s ed may d i f f e r ba s ed on s ea sona l ava i lab i li ty and f r e shne s s .
P I Z Z A S
Blue Cheese – 46Sliced corned beef, blue cheese, house-made maple apple
chutney & caramelized onion
Teriyaki Chicken – 35Teriyaki sauce base, marinated chicken, topped with seaweed
Maui – 33Grilled chicken, pineapple, mozzarella, tomato sauce,
basil & shaved parmesan
The Fisherman – 41Crabmeat, prawn, mussel, squid, tomato sauce, oregano,
mozzarella & parmesan cheese
The Bo+Co Pisagne – 33Bolognese sauce, mozzarella & parmesan cheese
Sam’s Truffle Pizza – 70Truffle-infused cream base, mushroom & chicken,
topped with sliced black truffle
Mushroom On Margherita – 35Button white mushroom, broccoli & tomato sauce
Bianca Funghi – 35Mixed forest mushrooms, sage & garlic oil
Smoky Scamorza Margherita – 30Tomato sauce, smoked scamorza, mozzarella, cheddar cheese & basil
Pizza Carbonara – 34Chicken ham, turkey ham & mushroom with carbonara cream base
Florentine Pizza – 35Roasted chicken, baby spinach, ricotta cheese sauce
D E S S E R T S
Broken Cheesecake – 18Served with summer berries & crumble
Valrhona Chocolate Pudding – 24Served with vanilla ice-cream & fresh cream
Chocolate Ganache Tart – 24Velvety valrhona dark chocolate ganache, house-made tart shell
Banana Butterscotch Cake – 17Served with vanilla ice-cream
Tiramisu – 21Ladyfinger biscuits steeped in espresso & kahlua, layered with
mascarpone & cocoa *Contains alcohol
Mango Passion Tart – 23Passion fruit & mango curd, house-made tart shell
House Cakes by Slice – 24Orange Flourless Cake / Chocolate Fudge Cake
Black Forest Gateau – 25Dark cherry compote, chocolate mousse
Coconut & Osmanthus – 25Chantilly, osmanthus-infused sponge, coconut mousse
Matcha Opera – 25Green tea sponge, chocolate ganache, matcha buttercream
M A I N SThe Bo+Co Big Breakfast – 33
2 organic eggs (poached, scrambled or sunny side up) with roastedtomato, crispy turkey bacon, buttered toast & chicken sausage
Eggs Benedict – 33Poached eggs with chicken ham, toasted English muffin
& brown butter hollandaise
Norwegian salmon, Japanese cucumber, fennel, seasonal greens, lemon aioli
Charred Salmon – 53
Halibut Fish & Chips – 41Super crispy halibut, served with steak fries & tartar sauce
Yakisoba – 32Japanese stir-fry noodle with assorted vegetables
Korean Bowl – 35Egg wok-fried rice with crispy fried chicken, pasteurized onsen egg,
cauliflower furikake
Sam’s Signature Laksa – 41Chef Sam’s secret recipe. Laksa broth cooked with flower crabs,
seafood, laksa pesto & special chilli paste, topped with big head prawn,poached chicken, julienned fish cake, silver sprouts & quail egg
Crab ‘Mee Mamak’ – 38Wok-fried spaghettini with crabmeat, prawn & spicy tomato sauce
Prawn & Kale Pesto Pasta – 41House-made kale pesto & sautéed prawn, tossed with spaghettini
Spicy Jumbo Prawn Aglio Olio – 41Char-grilled big head prawn lightly sautéed with spaghettini & sambal chilli
Cream-based mushroom ragu, parmesan cheese, truffle oil
Beef Ragu Linguine – 38Linguine with beef ragout & parmesan cheese
Wagyu Beef Burger – 45Grain-fed Australian wagyu patty, Asian sprouts, guacamole, nori,pickled ginger & unagi sauce in a house-made bun, served with fries
Pan-fried Chicken – 35Boneless chicken thigh, creamy mushroom, potato
Change to Omelette – 8Add-Ons
Corned Beef Hash – 38House-made corned beef, sautéed herbed potato, poached egg
Cranberry Brioche French Toast – 30House-made brioche stuffed with cranberry sauce,
served with vanilla ice-cream & honey
Rancher’s Eggs – 30Baked Mexican-style with chicken sausage, chilli & tomato sauce,
avocado, mozzarella cheese & kidney beans, served with ciabatta bread
Mushroom Ragout Tagliatelle – 32
Require longer preparation time
Chicken Alfredo Pizza – 35Chicken, broccoli, tomato, truffle oil, alfredo sauce
V E G E T A R I A N
P l e a s e a p p r o a c h o u r m a n a g e r / s u p e r v i s o r i f y o u h a v e f o o d a l l e r g i e s a n d r e s t r i c t i o n s .
A L L P R I C E S A R E Q U O T E D I N M A L A Y S I A N R I N G G I T ( M Y R ) , I N C L U S I V E O F 6 % S E R V I C E T A X & S U B J E C T T O 1 0 % S E R V I C E C H A R G E .
I t i s our phi lo sophy to s e rv e f r e sh and qua l i ty food , the r e fo r e c e r ta in ingr ed i en t s u s ed may d i f f e r ba s ed on s ea sona l ava i lab i li ty and f r e shne s s .