brunch @thecross

1
Toast and Spreads With your choice of housemade preserves, maple peanut butter, marmite, or honey 10 Eggs on Toast Two eggs cooked your way served on sourdough toast or wholemeal toast 12 Eggs Benedict Two eggs and hollandaise served on english muffins with your choice of: bacon 21 / hot smoked salmon 21 / roasted garlic mushrooms 20 Potato & Celeriac Hash Red pepper romesco, rocket and kale salad, crispy chickpeas, marinated olives, garlic and paprika oil 21 The Cross Granola Coconut yoghurt, seasonal fruit, roasted spiced apple, housemade preserves 13 Vegan French Toast G GA Seasonal fruit, berry compote, maple syrup, whipped “cream”, cinnamon sugar 22 Full Breakfast Pork sausage, bacon, roast mushrooms, Anna potatoes, roast tomato, poached eggs, sourdough toast 25 Vegan Kimchi Crumpets G GA Light and fluffy crumpets, fried eggs, pickled bok choy, spring onion, honey soy syrup 21 vegetarian vegetarian available G GA vegan vegan available gluten-free gluten-free available BRUNCH Bacon 6 Sausage 6 Halloumi 6 Hot smoked salmon 6 Mushrooms 4 Tomatoes 4 Eggs 4 Crispy tofu 4 Hash browns 4 Hollandaise 2 EXTRAS + Classic Fries Served with aioli & tomato sauce 10 Garlic Bread Ciabatta loaf with herbed garlic butter 11 Marinated & Cold Smoked Olives Fennel, orange and rosemary 9 Korean Fried Chicken Served with Korean BBQ sauce and Kewpie mayo 18 Vegan Pakoras Spicy chutney 14 Grilled Garlic Pita Bread & Dips Roasted carrot and cumin hummus, dukkah and paprika olive oil 16 TO SHARE O Salted Caramel Cheesecake Topped with macadamia praline 11 Black Forest Ganache G GA Dark chocolate ganache served with coconut vanilla cream & cherries in a vanilla syrup 11 Sticky Date Pudding Served with rum butterscotch & vanilla bean ice cream 11 DESSERT Follow Us @thecross Order Pickup thecross.co.nz/pick-up Soup of the Day Bread and butter. Please ask your server for today’s special 14 Chipotle & Hemp Patty G GA Vegan cheese, ‘aioli’, pickles, iceberg, shaved red onion, chipotle relish. Served with fries and aioli 25 Cross Cheeseburger 150g beef patty, American cheese, gherkins, bacon bourbon jam and house sauce. Served with fries and aioli 25 Akaroa Smoked Salmon Salad Roasted root vegetables, whipped feta, pepitas, mixed leaves, balsamic dressing 24 Roasted Dukkah Spiced Pumpkin Minted yoghurt-whipped smoked feta, Mediterranean couscous and almond raisin dressing 19 Add smoked salmon +6 / chicken +6 Kedgeree Brown sugar cured hot smoked fish in spiced brown rice, tomatoes, spinach, toasted almonds & coriander, topped with a poached egg 21

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Toast and Spreads With your choice of housemade preserves, maple peanut butter, marmite, or honey 10

Eggs on Toast Two eggs cooked your way served on sourdough toast or wholemeal toast 12

Eggs Benedict Two eggs and hollandaise served on english muffins with your choice of: bacon 21 / hot smoked salmon 21 / roasted garlic mushrooms 20

Potato & Celeriac Hash Red pepper romesco, rocket and kale salad, crispy chickpeas, marinated olives, garlic and paprika oil 21

The Cross Granola Coconut yoghurt, seasonal fruit, roasted spiced apple, housemade preserves 13

Vegan French Toast GGA Seasonal fruit, berry compote, maple syrup, whipped “cream”, cinnamon sugar 22

Full Breakfast Pork sausage, bacon, roast mushrooms, Anna potatoes, roast tomato, poached eggs, sourdough toast 25

Vegan Kimchi Crumpets GGA Light and fluffy crumpets, fried eggs, pickled bok choy, spring onion, honey soy syrup 21

vegetarian vegetarian available GGA vegan vegan available gluten-free gluten-free available

BRUNCH

Bacon 6 Sausage 6 Halloumi 6 Hot smoked salmon 6 Mushrooms 4 Tomatoes 4

Eggs 4 Crispy tofu 4 Hash browns 4 Hollandaise 2

EXTR

AS+

Classic Fries Served with aioli & tomato sauce 10

Garlic Bread Ciabatta loaf with herbed garlic butter 11

Marinated & Cold Smoked Olives Fennel, orange and rosemary 9

Korean Fried Chicken Served with Korean BBQ sauce and Kewpie mayo 18

Vegan Pakoras Spicy chutney 14

Grilled Garlic Pita Bread & Dips Roasted carrot and cumin hummus, dukkah and paprika olive oil 16

TO SH

AR

EO

Salted Caramel Cheesecake Topped with macadamia praline 11

Black Forest Ganache GGA Dark chocolate ganache served with coconut vanilla cream & cherries in a vanilla syrup 11

Sticky Date Pudding Served with rum butterscotch & vanilla bean ice cream 11

DESSERT ◊

Follow Us@thecross

Order Pickup thecross.co.nz/pick-up

Soup of the Day Bread and butter. Please ask your server for today’s special 14

Chipotle & Hemp Patty GGA Vegan cheese, ‘aioli’, pickles, iceberg, shaved red onion, chipotle relish. Served with fries and aioli 25

Cross Cheeseburger 150g beef patty, American cheese, gherkins, bacon bourbon jam and house sauce. Served with fries and aioli 25

Akaroa Smoked Salmon Salad Roasted root vegetables, whipped feta, pepitas, mixed leaves, balsamic dressing 24

Roasted Dukkah Spiced Pumpkin Minted yoghurt-whipped smoked feta, Mediterranean couscous and almond raisin dressing 19 Add smoked salmon +6 / chicken +6

Kedgeree Brown sugar cured hot smoked fish in spiced brown rice, tomatoes, spinach, toasted almonds & coriander, topped with a poached egg 21