brussels briefing n. 31 geography of food: reconnecting with origin in the food system

24
Brussels Briefing n. 31 Geography of food: reconnecting with origin in the food system 15 th May 2013 http://brusselsbriefings.net Existing global and regional legal frameworks for origin-branding and protecting geographical indications and traditional products Marie-Paule Rizo, WIPO

Upload: hagop

Post on 23-Feb-2016

41 views

Category:

Documents


0 download

DESCRIPTION

Brussels Briefing n. 31 Geography of food: reconnecting with origin in the food system 15 th May 2013 http://brusselsbriefings.net Existing global and regional legal frameworks for origin-branding and protecting geographical indications and traditional products Marie- Paule Rizo , WIPO. - PowerPoint PPT Presentation

TRANSCRIPT

Page 1: Brussels Briefing n. 31 Geography of food: reconnecting with origin in the food system

Brussels Briefing n. 31Geography of food: reconnecting with origin in the food

system

15th May 2013

http://brusselsbriefings.net

Existing global and regional legal frameworks for origin-branding and protecting geographical

indications and traditional productsMarie-Paule Rizo, WIPO

Page 2: Brussels Briefing n. 31 Geography of food: reconnecting with origin in the food system

World Intellectual

Property Organization

Geographical Indications as Distinctive Signs for Collective Use: Developing Brands for Origin-Products

Marie-Paule RizoHead of Industrial Design and

Geographical Indication Law Section

Page 3: Brussels Briefing n. 31 Geography of food: reconnecting with origin in the food system

Five multilateral treaties applicable to GIs:

WIPO: Paris Convention for the Protection of Industrial Property(1883)

Madrid Agreement on the Repression of False or Deceptive Indications of Source on Goods (1891)

Lisbon Agreement for the Protection of Appellations of Origin and their International Registration (1958)

Madrid Agreement and Protocol for the International Registration of Marks (1891 and 1989)

WTO: TRIPS Agreement (1994)

International legal framework

Page 4: Brussels Briefing n. 31 Geography of food: reconnecting with origin in the food system

The TRIPS Agreement

« Members should provide the legal means for interested parties to prevent:

the use of any means in the designation or presentation of a good that indicates or suggest that the good… originates in a geographical area other than the true place of origin in a manner which misleads the public as to the geographical origin of the good;

any use which constitutes an act of unfair competition… »

General standard of protection (Art. 22.2)

Page 5: Brussels Briefing n. 31 Geography of food: reconnecting with origin in the food system

How to protect GIs?

Legislation on unfair competition

Collective or certification marks

Sui generis system

Administrative systems (labelling, etc.)

Page 6: Brussels Briefing n. 31 Geography of food: reconnecting with origin in the food system

Different modes of protection can complement each other

ROQUEFORT (PDO)

Page 7: Brussels Briefing n. 31 Geography of food: reconnecting with origin in the food system

Why protect GIs at the international level

Where do you market the products identified by the GI?

Territoriality principle in IP law

Page 8: Brussels Briefing n. 31 Geography of food: reconnecting with origin in the food system

How to protect GIs at the international level?

Bilateral treaties

Regionally: EU, OAPI

Multilateral treaties

Madrid System for the International Registration of Marks

Lisbon Agreement for the International Registration of Appellations of Origin

Page 9: Brussels Briefing n. 31 Geography of food: reconnecting with origin in the food system

Lisbon Union: 28 Member States(on July 4, 2013)

Africa (6)Algeria

Burkina FasoCongoGabonTogo

Tunisia

Asia (4)Georgia

Islamic Rep. of IranIsrael

DPR of Korea

America (6)Costa Rica

CubaHaiti

MexicoNicaragua

Peru

Europe (12)Bosnia and Herzegovina

BulgariaCzech Rep.

FranceHungary

ItalyMoldova

MontenegroPortugalSerbia

SlovakiaThe FYR of Macedonia

The Lisbon Agreement

Page 10: Brussels Briefing n. 31 Geography of food: reconnecting with origin in the food system

France 509Czech Rep. 76Bulgaria 51Italy 33Hungary 28Georgia 20Cuba 19Mexico 14Peru 8Algeria 7

Portugal 7 Tunisia 7DPR of Korea 6Slovakia 6FYR of Macedonia 4Serbia 3Montenegro 2Costa Rica 1Israel 1Moldova 1

908 registrations – 803 in force

Page 11: Brussels Briefing n. 31 Geography of food: reconnecting with origin in the food system

Establishes an international register for appellations of origin and a procedure for their registration

Provides a definition of appellation of origin (Art. 2(1)):

“the geographical denomination of a country, region or locality which serves to designate a product originating therein, the quality/characteristics of which are due exclusively or essentially to the geographical environment, including natural and human factors.”

The Lisbon AgreementPrinciples

Page 12: Brussels Briefing n. 31 Geography of food: reconnecting with origin in the food system

Flexibility:

in practice traditional appellations that have the “quality link” have been assimilated to appellations of origin: e.g.

MUSCADET (Nº 279, wine, France)

REBLOCHON (Nº 458, cheese, France)

VINHO VERDE (Nº 564, wine, Portugal)

The Lisbon AgreementPrinciples

Page 13: Brussels Briefing n. 31 Geography of food: reconnecting with origin in the food system

Any sort of product may be designated by an AO:

- natural products (e.g. mineral water, marble)

Karlovarska Voda, Marble Lepenica

- manufactured products (e.g. crystalware, porcelain)

Joblonec, Herend

- agricultural, food and handicraft products

Fontina, Huile d’olive de Nyons, Bordeaux, Olinalá

The Lisbon Agreement

Page 14: Brussels Briefing n. 31 Geography of food: reconnecting with origin in the food system

International

application

INTERNATIONALBUREAU

Records in the International RegisterPublishes in Bulletin Appellations of originNotifies other members

OTHER MEMBERS

examine12

months

REFUSAL

12months

NO REFUSAL = protection

The Lisbon Agreement: General view of the procedure

country of origin Appellation protected as such

Page 15: Brussels Briefing n. 31 Geography of food: reconnecting with origin in the food system

States that have not refused a notified AO within 12 months from receipt of the notification

must ensure protection of the appellation against usurpation or imitation, even if the true origin of the product is stated, or if the appellation is used in translated form or accompanied by a disclaimer or a delocalizer (“type”, “method”, “system”)

cannot deem that the appellation has become generic as long as it remains protected as an appellation of origin in its country of origin

The Lisbon Agreement

Effects of international registration

Page 16: Brussels Briefing n. 31 Geography of food: reconnecting with origin in the food system

Term: Protection of the appellation of origin in each member country that has not refused protection continues without renewal as long as the appellation is protected as such in its country of origin

No renewal is required to maintain the international registration

The Lisbon Agreement

Page 17: Brussels Briefing n. 31 Geography of food: reconnecting with origin in the food system

Single instrument covering AOs and Gis: two definitions

Single,high level of protection

Substantive provisions applicable to both

Accession Possibility for IGOs (e.g., EU)

Revision of the Lisbon System

Page 18: Brussels Briefing n. 31 Geography of food: reconnecting with origin in the food system

Development of the Lisbon system

The work ahead:

Diplomatic Conference for the adoption of a revised Lisbon Agreement in 2015?

Page 19: Brussels Briefing n. 31 Geography of food: reconnecting with origin in the food system

Rule 9(4)(x) of the Common Regulation expressly provides for registration of collective or certification marks

1247 collective or certification marks registered

500 in classes 29 to 33

Madrid System

Page 20: Brussels Briefing n. 31 Geography of food: reconnecting with origin in the food system

Madrid Union

1 Agreement only34 Protocol only (including EU)55 Agreement and Protocol90 Members

Page 21: Brussels Briefing n. 31 Geography of food: reconnecting with origin in the food system

basic registrationPrecondition or

basic application

International

application OFFICE OF ORIGIN

checks correspondence with the basic application/ registration

INTERNATIONAL BUREAU

checks formalitiesrecords in the International Registerpublishes in the International Gazettenotifies the designated Contracting Parties

OFFICE OF DESIGNATED

CPsubstantive examination

12/18 months

prov.refusal

12/18 months

no refusal = effect of a national registration

General Overview of the Procedure

Page 22: Brussels Briefing n. 31 Geography of food: reconnecting with origin in the food system

Madrid System

NAPA VALLEY

Page 23: Brussels Briefing n. 31 Geography of food: reconnecting with origin in the food system

Conclusion

Collective signs indicating geographical origin: Multi-functionality

PotentialReadily available emotionEmotion is the basis for reputationReputation needs stewardship

Reputation = Intangible Asset = (collective) Intellectual PropertyDifferent concepts, different modes of protection

Page 24: Brussels Briefing n. 31 Geography of food: reconnecting with origin in the food system

World Intellectual

Property Organization

THANK YOU!

[email protected]