EVENING MENU

DURHAM

Served every day between 4pm and 6pm. Orders must be placed before 6pm

STARTERS YOUR CHOICE OF ONE OF THE BELOW:

ROYAL CHICKEN AND SWEETCORN SOUP with fresh, hand-pulled shredded chicken

HOMEMADE TRADITIONAL CHINESE-STYLE VEGETABLE SPRING ROLLS served with homemade sweet chilli sauce

SATAY CHICKEN served with homemade satay sauce

SALT AND CHILLI EDAMAME freshly blanched soya bean with five-spice and chilli

MAIN COURSES YOUR CHOICE OF ONE OF THE MAIN COURSES BELOW:

ASIAN CHICKEN SALAD with chicken strips, rocket, lambs lettuce alfalfa sprouts, red cabbage, spring onion, shredded carrot, sesame seeds, served with a soy and lime or sweet chilli dressing

HONEY CHILLI CHICKEN THAI RED CURRY WITH BEEF SWEET & SOUR CHICKENCHILLI BEEF BLACK BEAN TOFU STIR-FRY WITH SPRING ONION AND SOY SAUCE MALAYSIAN CURRY medium-hot curry with coconut milkwith KING PRAWN CHICKEN BEEF VEGETABLE ALL OF THE ABOVE DISHES WILL BE SERVED WITH A CHOICE OF EITHER: STEAMED RICE EGG-FRIED RICE GARLIC DICED POTATOES

(0191) 565 5126

EARLY BUDDHA

SERVED FROM 4PM EVERY DAY

11.95per person

29.95per person (minimum of 2 people sharing

BUDDHA Banquet

Customers with food allergies (e.g. alcohol, gluten, nuts, etc.) – please advise your server when ordering.

Spicy

Vegetarian

Vegan

Gluten Free

Buddha Favourite

FIRST COURSEROYAL CHICKEN AND SWEETCORN SOUP WITH PRAWN CRACKERSORMISO SOUP WITH PRAWN CRACKERS

SECOND COURSECRISPY AROMATIC DUCKORFAT BUDDHA DELUXE PLATTER

MAIN COURSESYOUR CHOICE OF ONE OF THE DISHES BELOW:

PORK “KAKUNI”SWEET AND SOUR CHICKENRIB-EYE STEAK ROLLS WITH ASPARAGUSCHINESE ROAST DUCKSTIR-FRY THAI-STYLE PEANUT SATAY SAUCE WITH BEEFWASABI KING PRAWNS CHICKEN WITH CASHEW NUTS STIR-FRIED WITH THAI BASILTRADITIONAL CHINESE-STYLE BEEF AND BLACK BEANTHREE STYLE MUSHROOM STIR-FRY HONEY CHILLI CHICKEN HONEY PEPPERED SHREDDED BEEF KATSU CURRY – CHICKEN OR SWEET POTATO SIZZLING ASSORTED TEMPURA VEGETABLES WITH TERIYAKI SAUCE

SIDE DISHESEGG FRIED RICESTEAMED RICEGARLIC DICED POTATOESYAKI RAMEN NOODLES

For descriptions of the above dishes please refer to the menu overleaf

HONEY CHICKEN WITH FRIED RICESWEET AND SOUR CHICKEN WITH FRIED RICECHICKEN YAKI RAMEN NOODLESCHICKEN FRIED RICEICE CREAM

LITTLE BUDDHA

4.95

INCLUDES A SIDE DISH OF RICE,

POTATOES OR CHIPS

10 YEARS OLD AND UNDER

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE

@fatbuddharestaurant

@fatbuddhadham

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fat buddha restaurant

durham@fatbuddharestaurant.com

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APPDOWNLOAD OUR

NEW FOR 2018

You can book our private VIP Bar which includes a dedicated bar tender. Stock it with your choice of champagne, prosecco,

wine, beer and spirits.Sharing platter of Buddha

favourites are available for your celebration!

ASK YOUR SERVER

ASIAN TAPAS & STARTERS

PRAWN CRACKERS 2.50

EDAMAME 3.80lightly salted freshly blanched soya bean

SALT AND CHILLI EDAMAME 3.80 freshly blanched soya bean with five-spice and chilli

CAULIFLOWER TEMPURA 4.95 served with peking sauce

SALT & CHILLI KING PRAWNS 6.75 stir-fried with five spice and chilli

SHANGHAI CHICKEN AND VEGETABLE DUMPLINGS 5.30filled with fresh ginger and cabbage served with dipping sauce

SATAY CHICKEN 5.55skewered and marinated and served with homemade satay sauce

FILO KING PRAWN 6.20 served with sweet chilli sauce

SALT & CHILLI BABY RIBS 6.25 small baby ribs –tasty and tender with five-spice and chilli

SALT & CHILLI SQUID 5.95 stir-fried with five-spice and chilli

STEAMED BUNS with either: MUSHROOM & AUBERGINE FILLING 4.75 or BEEF, BLACK BEAN AND RED ONION FILLING 4.75

HOMEMADE TRADITIONAL CHINESE-STYLE VEGETABLE SPRING ROLL 4.75 served with homemade sweet chilli sauce

HOMEMADE DUCK SAMOSA 6.30served with our homemade hoisin sauce

DRAGON TAIL RIBS 6.20 grilled and coated with honey and plum glaze

ROYAL CHICKEN & SWEETCORN SOUP 3.90with fresh hand-pulled shredded chicken

THAI TOM YAM SOUP 4.50served with either chicken or prawn - thin in consistency. hot and spicy with lemongrass, kaffir lime leaf and galangal

MISO SOUP 4.50simple and savoury homemade miso soup recipe with vegetable stock

CRISPY SMOKED CHICKEN SALAD small 7.95 with mixed leaf and our homemade large 9.95chilli and coriander dressing

CRISPY SHREDDED DUCK SALAD small 7.95 with rocket, lambs lettuce, alfalfa sprouts, large 9.95red peppers, red onion, fresh tomatoes and pine nuts served with a chilli and coriander or hoisin dressing

THAI FRESH SALAD small 7.95 with rocket, lambs lettuce, alfalfa sprouts, large 11.95red cabbage, edamame beans, spring onion, shredded carrot, cashew nuts, peppers, served with our special dressing

ASIAN CHICKEN SALAD small 7.95 with chicken strips, rocket, lambs lettuce, large 11.95 alfalfa sprouts, red cabbage, spring onion, shredded carrot, sesame seeds, served with chilli and coriander or sweet chilli dressing

SOUPS & SALADS

HONG KONG

CHINAJAPAN

THAILAND AND MALAYSIA

SIDE DISHES

DIM SUM PLATTER (Enough for 2 to share) 10.95 please allow 20 minutes cooking time steamed prawn har gau dumplings and pork shumai in a bamboo basket. served with soy sauce dip

CRISPY AROMATIC DUCK (1/4) 13.95 (enough for 2 to share) may contain small bonesslow-cooked duck, shredded and served with spring onion, cucumber and steamed pancakes along with our homemade hoisin sauce

FAT BUDDHA DELUXE PLATTER 12.95 (enough for 2 to share)satay chicken, honey-glazed baby ribs, duck samosa and vegetable spring rolls

KATSU CURRY succulent chicken fillet coated in panko breadcrumbs or tempura sweet potato with an aromatic curry sauce and side saladwith CHICKEN 11.95 SWEET POTATO 10.95PAN-FRIED TERIYAKI sweet, soy-based sauce with sesame seedswith BEEF 15.95 DUCK 15.95 CHICKEN 13.95 VEGETABLES 12.95STEAMED SALMON IN TERIYAKI SAUCE 14.95sweet, soy-based sauce with sesame seeds served with asparagus

SIZZLING ASSORTED TEMPURA VEGETABLES 12.95 WITH TERIYAKI SAUCE sweet, soy-based sauce with sesame seeds

WASABI PRAWNS 12.95 succulent, fresh king prawns in a wasabi hot mayonnaise served with healthy steamed broccoli and asian greens

SHARING DISHES

HONEY CHILLI CHICKEN 12.95 crispy chicken with garlic, spring onion and chilli

THREE-STYLE MUSHROOM STIR-FRY 11.95 with asparagus, cloud ear (edible jelly fungus) and pine nuts

SWEET & SOUR HONG KONG STYLE 12.95 with pepper and pineapple with PRAWN or CHICKEN

SALT AND CHILLI SQUIDS 10.95 with chilli, garlic and five spice

TRADITIONAL BLACK PEPPER with either: 12.95 CHICKEN, BEEF OR VEGETABLES served in a rich asian classic black pepper sauce

HONEY PEPPERED SHREDDED BEEF 11.50 thin and crispy shredded beef served in a honey and pepper sauce

SINGAPORE VERMICELLI 12.50spicy rice noodles with king prawns, char siu pork and bean sprouts

BUDDHA VERMICELLI 9.95spicy rice noodles with carrots and bean sprouts

PAN-FRIED RIB EYE ROLLS WITH ASPARAGUS 15.95asparagus wrapped in sliced rib eye beef with black pepper sauce on a sizzling platter

CHINESE ROASTED DUCK 11.95duck breast in sweet soy-based sauce and sesame seeds

PORK ‘KAKUNI’ 12.95slow braised pork belly that literally melts in the mouth. served with sweet potato, asian pak choi and pickled ginger

PEKING CHICKEN 14.95crispy chicken breast cooked in peking sauce with chilli, peppers and scallions

TOFU STIR-FRY 8.95 with spring onion, oil and soy sauce

CHILLI BLACK BEAN WITH BELL PEPPERS with CHICKEN 11.95 BEEF 12.95SWEET AND SOUR CHICKEN BALLS 9.50 served in a crispy batter with sweet and sour sauce

KUNG-PO 9.50 a popular chinese dish with a rich hot and sour sauce with CHICKEN 10.95 PRAWN 10.95 VEGETABLE 9.95

STICKY STEAMED RICE 2.50COCONUT RICE 3.50EGG FRIED RICE 3.00YAKI RAMEN NOODLES 4.00WOK-FRIED ASIAN PAK CHOI WITH GARLIC 3.95WOK-FRIED LONG BEANS WITH CHILLI FLAKES 3.95SALT AND CHILLI CHIPS 3.95CHIPS 3.50STIR-FRIED BROCCOLI WITH GARLIC 3.95STIR-FRIED ASIAN GREENS WITH CHILLI AND GARLIC 3.95GARLIC DICED POTATOES 3.00SEAWEED 2.50

MALAYSIAN CURRY medium-hot curry with coconut milkwith KING PRAWN 13.80 BEEF 12.50 CHICKEN 12.50 VEGETABLE 10.95MALAYSIAN SPECIAL CURRY 14.95chicken, beef, king prawn and roast pork

THAI GREEN CURRY spicy thai curry with lemon grass, kaffir lime leaf and coconut milk with CHICKEN 12.95 KING PRAWN 13.80 VEGETABLES 10.95THAI RED CURRY WITH BEEF 13.80spicy thai curry with red chilli, galangal, fennel & coriander

NASI GORENG 12.95fried rice dish with king prawns and pork served with satay chicken skewer and sweetcorn

BUDDHA PHAD THAI NOODLE stir-fried noodles, egg, bean sprouts, peanuts, and seasoningswith PRAWN 12.95 BEEF 11.95 CHICKEN 11.95 VEGETABLES 10.95THAI BASIL CHICKEN AND CASHEWS 11.95stir-fried chicken with chilli paste and oyster sauce

SPICY PEANUT SATAY SAUCE STIR-FRIED medium-hot peanut-based sauce with coconut milk, chilli and soy (contains dairy) with CHICKEN 13.80 BEEF 13.80 VEGETABLES 10.80