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choose your favorite ingredients and build your own gin and tonic

Martinez | 16 Bordiga Gin, Punt e Mes Vermouth, Maraschino liqueur, Angostura Bitter

Penicillin | 16 Wild Turkey Rye Whiskey, ginger, honey syrup, Laphroaig mist

Hemingway daiquiri | 16 Plantation Rum, Maraschino liqueur, grapefruit, lime

Boulevardier | 16 Highwest Bourbon, Campari, sweet vermouth

G&T No. 1 | 14 Bordiga Occitan Dry Gin,Lurisia Acqua Tonica, cucumber, lemon, rosemary

G&T No. 2 | 14 Malfy Gin con Limone, Fever Tree Elderflower Tonic, blackberries, lemon, pansies

Cucumber Mint Shrub | 12 Cucumber, Mint, Lime, Soda

Strawberry Spritz | 12 Seedlip Grove 42, Fresh Strawberry juice, Lemon, Soda, Thyme

BLOODY MARY | 16 Lava San Marzano Mix, Cayenne Peppers, Salt, Worcestershire Sauce, Mozzarella pearl, choice of Vodka, Tomato Gin, Mezcal or Tequila.

THE GIN Classic: Beefeater Sipsmith Dorothy Parker Ransom

Contemporary: Astral Pacific Bimini Death’s Door Few Earl Gray

House Infused: Strawberry Cucumber

ABOUT THE GINS Classic - Juniper forwardContemporary - In contemporary gins the taste of juniper is milder and the flavor of the other ingredients becomes more prominent

the herbs Basil Rosemary Thyme Sage

THE FRUIT & MORE Dry lemon Dry orange Blackberries Cucumber Orchids

THE TONIC East imperial old world tonic

East imperial yuzu

Fever tree elderflower East imperial grapefruit

NO SLEEP TILL BROOKLYN | 14 St. Agrestis Aperitivo, Vino Spumanti, soda water, lemon

V & t | 14 Istine Rosé Vermouth, lemon East Imperial Old World Tonic

MARIGOLD SPRITZ | 15 St. Germain, apricot, lemon juice, Prosecco, soda

GAIA SPRITZ | 15 El Silencio mezcal, house made beet syrup, Aperol, lemon juice, prosecco, soda

Spicy Commara | 16 Arette Blanco Tequila, Luxardo Maraschino, apricot, ginger, lemon

STANDARD RISING | 16 Tito’s Vodka, St. Germain , Campari, lime, cucumber mint shrub, orchid

via nizza (Negroni della casa)(Negroni della casa) | 16 Sipsmith Gin, Terra aperitivo blend, Carpano Antica

L’INTELLETTUALE | 16 Wild Turkey Rye, Chamomile Grape Distillate, Amaro Angelino, Bruto Aperitivo, thyme

Fiorella | 16 Hibiscus infused Old Forester bourbon, honey syrup, lemon

Stamos Gin Fizz | 18 Bimini Gin, St. Germain Elderflower, fresh strawberry juice, cream, egg white, lemon, soda

Once Upon A Time | 25/43 Italian wine barrel-aged single malt whiskey, Rosemary Thyme Syrup. Served with torched woodchips and smoke-rimmed glasses.

alla spina | draftPERONI NASTRO A ZZURRO 8 16ozEuro Pale Lager | 5.1% ABV Lazio

Three Weavers Seafarer 8 16ozKÖlsch | 4.8% ABV | Inglewood, CA

DOGFISH HEAD 90 MIN 10 14ozDouble IPA | 9% ABV | Milton, DE

MODERN TIMES FRUITL ANDS 10 14ozGose | 5% Abv | San Diego, Ca

BOTTIGLIA | BOTTLE DOGFISH HEAD 60 MIN 12 14ozDouble IPA | 6% ABV | Milton, DE

Baladin Isaac 12 14oz Witbier | 5.0% ABV | Piemonte

Choose one fruit

Choose a tonic

Choose a gin

Ginepro Juniper

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SPUMANTI | bubbles GLS/BTLtrento DOC brut NV 16 / 64 Ferrari | Trentino

PROSECCO NV 13 / 52 Flor | Veneto

bollicine rose NV 14 / 56 Serafini & Vidotto | Veneto

FRANCIACORTA ‘coupÉ’ NV 20 / 80 Monte Rossa | Lombardia

lambrusco ‘vecchia modena’ 14 / 56 Cleto Chiarli | Emilia-Romagna

BIANCHI | WHITES GLS/BTL

Gavi di Gavi 2019 16 / 64 Fontanafredda | Piemonte

ISCHIA BIANCO 2018 18/ 72 Cenatiempo | Campania

soave classico 2018 15 / 72 Inama | Veneto

TIMORASSO DERTHONA 2015 18 / 72 La Colombera | Piemonte

PINOT GRIGIO 2017 15 / 60 St. Michael-Eppan | Trentino

VESPA BIANCO 2016 20 / 80 Bastianich | Friuli

ROSATI | ROSÉ GLS/BTLCanaiuolo Rosato 2018 14 / 56 Montenidoli | Toscana

monrose 2019 15 /60 Pervostini | Lombardia

‘VETERE’ ROSATO 2019 17 / 68 San Salvatore | Campania

ROSSI | REDS GLS/BTLPELAVERGA ‘BASADONE’ 2017 22 / 88 Castello Di Verduno | Piemonte

CABERNET FRANC 2017 15 / 60 Villa Varda | Friuli

SCHIAVA 2016 16 / 64 Abbazia Di Novacella | Trentino

ROSSI | REDS cont. GLS/BTLPINOT NERO 2018 16 / 64 Serafini & Vidotto | Veneto

ETNA ROSSO ‘GHIAIA NERA’ 2017 18 / 72 Tascante | Sicilia

BARBERA D’ALBA 2017 16 / 64 Borgogno | Piemonte

SANGIOVESE ‘SAN BIAGIO’ 2016 17 / 68 Lisini | Toscana

BAROLO SERRALUNGA 2015 20 / 100 Fontanafredda | Piemonte

BRUNELLO MONTALCINO 2009 30 / 120 Casanuiva Delle Cerbaie | Toscana

VESPA ROSSO 2014 20 / 80 Bastianich | Friuli

ISOLA DEI NAURAGHI ‘MONTESSU’ 18 / 72 Agricola Punica | Sardegna

WINE BY THE GLASSwine &cocktails

...for when you don’t want to share

Vintages subject to change

Original

WOOD BURNING ITALIAN GRILL

SPUMANTI | bubbles BTBMETODO ANCESTRALE ‘COL TAMARIE’ 55 Vigna San Lorenzo | Veneto

PROSECCO ‘COL FONDO’ 50 Bele Casel | Veneto BIANCHI | WHITES BTBBIANCO TOSCANA ‘OBVIUS’ 60 Salcheto | Toscana

TERRE SICILIANE ‘CARRICANTE’ 64 Calabretta | Sicila

PINOT GRIGIO ‘SIVI’ ’2106 76 Movia | Friuli

TERRE SICILIANE ‘PITHOS BIANCO’ 2017 78 Cos | Sicilia roSSI | REDS BTBPINOT NERO ‘TZERIAT’ 2015 75 Grosjean | Valle D’aoste

TEROLDEGO 2018 72 Foradori | Trentino

VALPOLICELLA RIPASSO 2015 60 Musella | Veneto

CESANESE 2016 62 Collepazzo|Lazio

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