building culinary tourism in png · overview i. culinary background ii. innovation &...
TRANSCRIPT
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BUILDING CULINARY
TOURISM IN PNG
INNOVATION WITH TRADITIONAL FOOD
PRESENTED BY: CHEF JULIAN HENAO
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OVERVIEW
I. CULINARY BACKGROUND
II. INNOVATION & UTILIZATION
OF LOCAL PRODUCE
- APEC SUMMIT 2018
- HOLLAND AMERICA MS MAASDAM
2019
- THE HEALTHY FOOD CO.
III. PROMOTING PNG LOCAL
PRODUCE
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I. CULINARY BACKGROUND
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ARIA(2 HATS)
SYDNEY, AUSTRALIA
2005-2006
“One of Australia's finest, offering an exceptional dining
experience, unmistakably Australian, quintessentially Sydney. ”
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BECASSE(2 HATS)
SYDNEY, AUSTRALIA
2007-2011
“Bécasse began as a small French brasserie in the suburbs of Sydney in 2001 but quickly made an impact being name Best New Restaurant by
the Restaurant and Catering Association.”
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22 SHIPSHONG KONG
2012-2013
“22 ships offers a wide range of modern Spanish tapas created by
English Michelin Star Chef Jason Atherton.”
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TEXTURES(1 MICHELIN STAR)
LONDON
2014-2017
“Award winning Michelin starred modern European restaurant and champagne bar that was established in 2007. Focuses on combining and
emphasizing different consistencies, using British produce that is sourced from both the earth and sea combined with ingredients from
Sverrisson's native Iceland.”
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II. INNOVATION & UTILIZATION
OF LOCAL PRODUCE TO
MODERN CUISINE
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APEC 2018
FLAKED KAVIENG MUD CRABS NAMATANAI WILD DUCK ILIMO PLATEAU CHICKEN
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APEC 2018
COCONUT MILK POACHED
& BBQ’D BASSCHARRED DARU BANANA PRAWNS RABAUL MANGOES, PORT MORESBY
PINEAPPLES & ENGA STRAWBERRIES
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APEC 2018
LOCAL CRISPY PORK BELLY BARRIVA SAGO BANANA COCONUTCHARRED CHICKEN BALLOTINE,
MUSHROOM CONSOMME & KAUKAU GNOCCHI
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PLAY VIDEO
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HOLLAND AMERICA MS MAASDAM
EARTHY POTATO VELOUTE MISO BBQ’D BARRAMUNDI CONFIT ROASTED PORK BELLY PEANUT BUTTER, POPCORN,
CHOCOLATE & BANANA
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PLAY VIDEO
CORAL REEF FISH CEVICHE
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PLAY VIDEO
LOBSTER & SHITAKE OPEN LASAGNA
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PLAY VIDEO
COCONUT SESAME
CRUSTED TUNA
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SEAFOOD BANANA CURRY
PLAY VIDEO
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DAILY HEALTH & FITNESS MEAL PLAN UTILIZING PNG LOCAL PRODUCE
KAUKAU & CARROTS EGG FRITATA VEGETARIAN CURRY W/
HOMEMADE NAAN
ROASTED WILD PUMPKIN, KANGKUNG,
BROCCOLI & CORIANDER ROOT
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CHICKPEAS W/ RAISIN QUINOA
VEGETABLE FENNEL SEED
OMELETTE
W/ KAUKAU CHIPS &
PUMPKIN KETCHUP
SPICED TOFU W/ HONEY SOY
VIN, ASIAN SLAW W/ AUPA &
CUCUMBER
SCRAMBLED EGG BEEF
MINCE MIX W/ SPICED
CARROT
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III. PROMOTING PNG LOCAL PRODUCE
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THANK YOU FOR
LISTENING!
LET’S DISCUSS!
#PNGCHEF #SUPPORTLOCALPRODUCE #THFCBYCHEFJULZ