BulgariaHere is some of the Bulgarian dishes.

EasterEaster: boiled paintet eggs,

kozunak and angneshko meso. They also eat spring green salad.

This is kozunak This is angneshko meso

ChristmasChristmas: Sarmi, banica,

peppers with rise and meat, fruits and vegetables.

This is Sarmi This is Banica

New year’s eveFor New year’s eve they eat

Banitsa and/or bread. This is Banitsa

Common foodSome of the most common

ingredients in BulgariaBulgaria cheese, called Sirene also

known as feta in denmark. Fish and chickenMeat and sausagesVegetarian dishes.KebabTaratorSoup

- This is

Sirene

- This is Tarator

What did their grandparents eat?Their grandparents ate: pies,

banitsa, Prosenik, Kachamak as usuals meals and dried fruits

They rarely ate meat. For winter they usually made fruit

stew.

Birthday mealsThey usually eat cake like in

Denmark.

This is Honey cake.