buon appetito · at trattoria romana you will occasionally see luciano in the dining room, greeting...
TRANSCRIPT
TraTToria romana Bar & Grill
Buon Appetito
Chef Luciano Canova was born in 1949, on a small farm just outside of Rome, Italy. Luciano grew up with his parents & grandparents. Food has always been the staple that kept his family together. His passion for food was instilled in him as a small child in his home.
Luciano attended the Culinary Institute of Italy. After graduating he worked all around the world including Switzerland, Germany & on a cruise line.
Luciano’s passion has always been for food & people. His dream was to open an Italian Trattoria in the United States. Finally, his dream has come true with the Trattoria Romana family of restaurants.
The concept & overall experience at Trattoria Romana is to offer a pleasant & comfortable dining experience with moderate pricing. Combine with this the gracious service from his attentive staff & you’ll realize you’ve found a truly wonderful dining experience. When you eat here, you will enjoy homemade Italian food cooked with the finest & freshest ingredients. The beautiful decor will make you feel as if you are in a Roman café.
At Trattoria Romana you will occasionally see Luciano in the dining room, greeting customers & keeping a watchful eye on things. Much to his delight, he has been called upon to help in the kitchen on occasion! For Luciano, it’s all about the food & the people.
Buon Appetito!
The Torre Restaurant Group and Trattoria Romana gift cards are not
accepted at the Trattoria Romana Tiverton location.
Visit our website at: www.trattoria-romana.com
Book your next event with us.
Trattoria Romana Signature CocktailsTrattoria Romana Bloody Mary
Our Signature Bloody Mary made with Tito’s Vodka, marinated with an array of fresh
vegetables. Served with an olive & cucumber
Italian Mule
Ketel One Vodka, Montenegro Amaro, fresh lime, Gosling’s Ginger Beer
Capri Sunrise
Luxardo Limoncello, Don Q Anejo Rum, passionfruit puree, fresh orange juice,
soda water, lemon sugar rim
Blueberry Bourbon Buzz
Bulleit Rye Bourbon, DiSaronno Amaretto, blueberry puree, fresh lemon juice,
simple syrup, fresh blueberries
The Fall Time Rocker
Jack Daniel’s Fire, Maker’s Mark Bourbon, pumpkin puree, fresh cream, cinnamon & nutmeg dusting
Rhody Berry Basket
Hendrick’s Gin, blueberry puree, basil syrup, fresh pineapple juice, fresh basil & cucumber
Trattoria Housemade Sangria
Italian Wine, DeKuyper Triple Sec, fresh fruits, our own special ingredient. Love
The Juliet
Absolut Vanilia Vodka, Ruffino Prosecco, passionfruit puree, lemon juice, lemon swirl
Watermelon Cucumber Punch
Bacardi Superior Rum, watermelon puree, fresh lemon juice, agave syrup,
cucumber bitter, fresh cucumber, mint sprig
Irish Eye’s
Jameson Irish Whiskey, St. Germain Elderflower Liqueur, fresh lemon juice,
simple syrup, lemon sugar rim, mint sprig
Ramble On
Grey Goose Vodka, Tempus Fugit Crème de Banane Liqueur, ginger syrup, blackberry syrup, lime juice, fresh lime & blackberries
Trattoria Romana Froze
Carpineto Rose Wine, Bacardi Dragon Berry Rum, strawberry puree, Cointreau, lemon juice, rose water
Non-Alcoholic Italian TreatsBlack Cherry Soda
Black Cherry, fresh lime, San Pellegrino Sparkling Water
Blueberry Soda
Blueberry, fresh lemon, San Pellegrino Sparkling Water
Peach Soda
Peach, fresh lemon, San Pellegrino Sparkling Water
Passionfruit Soda
Passionfruit, fresh lime, San Pellegrino Sparkling Water
Traditional Italian CocktailsEggnog Martini
A delicious blend of fresh egg nog, Pinnacle Vanilla Vodka, & Boulaine Vanilla
Schnapps. Finished with a sprinkle of cinnamon & nutmeg.
Cranberry Moscow Mule The perfect marriage of Tito’s Vodka & ginger beer finished with lime & cranberry juices. Served in a
copper mug with fresh mint & cranberries.
Mixed Nuts An after dinner treat of freshly brewed Italian coffee blended with Frangelico, Nochella Walnut liqueur,
& Amaretto DiSarrono, topped with fresh whipped cream.
Warm Almond JoyHot Chocolate with Frangelico &
Malibu Coconut Rum, topped with whipped cream.
Winter Pear Sangria Our secret recipe including SKYY Pear Vodka, Bacardi OakHeart Rum,
Domaine de Canton Liqueur, & white wine blended with fresh pear nectar & a splash of Sierra Mist.
Antipasti
Calamari Fritti 12.95
Delicate tender calamari rings, pan fried until golden crisp, topped with hot cherry peppers served with cocktail sauce & lemon
Aragosta Ravioli 13.95
Fresh Maine lobster meat & ricotta cheese filled pasta tossed in a light cream sauce with Parmigiano-Reggiano
Cozze alla Marinara 11.95
Prince Edward Island mussels simmered in a garlic & wine marinara sauce with fresh garlic crostini
Prosciutto e Mozzarella 12.95
Smoked mozzarella cheese wrapped with imported Prosciutto di Parma lightly sautéed served with artichoke hearts, black olives, cubanito finger peppers
stuffed with prosciutto & sharp provolone served over mixed green with extra virgin olive oil
Melanzana Ripiene 12.95
Pan-fried eggplant rolled with imported Italian ham & herbed ricotta cheese then baked with San Marzano tomato sauce
Polpetta alla Corinna 14.95
Oversized meatball made with ground veal, beef & sausage topped with San Marzano tomato sauce & a dollop of ricotta cheese
served with mixed greens & red wine vinaigrette
Antipasto Misto della Casa 14.95
Fresh imported Prosciutto di Parma, Genoa salami & mortadella with sliced tomato, fresh buffalo mozzarella, provolone cheese,
artichoke hearts, roasted peppers, black olives & asparagus spears finished with extra virgin olive oil & aged balsamic vinegar
*Rhode Island law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs will increase your risk of foodborne illness.
Please inform your server of any food allergies or dietary restrictions.
Zuppa
Zuppa de Cipolle 4.95
Sweet onions in a savory broth with an Italian bread crouton baked with fresh mozzarella & Swiss cheese
Pasta E Fagioli 4.95
Our classic Italian soup made with cannellini beans & pasta
Clam Chowder 5.95
A New England classic
InsalateInsalata di Cesare 5.95
Fresh crisp Romaine tossed with homemade Caesar dressing, croutons & Parmigiano-Reggiano cheese, topped with fresh anchovy fillets
The “Wedge” Salad 5.95
A crunchy cold wedge of iceberg lettuce topped with crisp bacon, bleu cheese crumbles & our homemade bleu cheese dressing
Mozzarella Caprese 11.95
Fresh sliced buffalo mozzarella & vine-ripened tomatoes with Vidalia onions & fresh basil finished with a
drizzle of extra virgin olive oil
Insulata Alla Greco 6.95
Chopped Romaine, beefsteak tomato, cucumber, red onion & Kalamata olives dressed with red wine vinaigrette, croutons & feta cheese
At the discretion of management prices are subject to change. Prices do not reflect gratuity or RI state tax.
PastaPasta is made fresh daily
Luciano’s Mama’s Lasagna 19.95
Homemade thinly sliced egg noodles layered with a creamy béchamel white cheese sauce, parmesan & homemade Bolognese sauce
Rigatoni al Forno 18.95
Tube-shaped pasta tossed with sweet Italian sausage & homemade meatballs baked with ricotta & fresh mozzarella in a San Marzano marinara sauce
finished with Parmigiano-Reggiano cheese
Fettucine Alfredo 18.95
Homemade ribbon pasta sautéed in a rich cream sauce with imported parmigiana cheese
Gnocchi al Segreto Posilipo 17.95
Homemade potato dumplings in a San Marzano marinara sauce with fresh basil, pine nuts & Parmigiano-Reggiano finished with melted mozzarella
Pappardelle alla Bolognese 18.95
Wide egg-noodle pasta served with Luciano’s famous meat sauce made with ground veal, beef & sweet Italian sausage finished with a
dash of cream & Parmigiano-Reggiano cheese
Tortelloni Ripieni Primavera 18.95
Ring-shaped pasta stuffed with ricotta cheese & asparagus sautéed with button mushrooms & tender baby peas in a San Marzano marinara sauce with a dash of cream &
Parmigiano-Reggiano cheese
*Rhode Island law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs will increase your risk of foodborne illness.
Please inform your server of any food allergies or dietary restrictions.
PastaPasta is made fresh daily
Spaghetti alla Vongole Veraci 19.95
Spaghetti pasta sautéed with fresh littleneck clams available in either a light marinara sauce or a garlic & white wine sauce with Italian parsley
& red pepper flakes
Rigatoni alla Zingara 18.95
Homemade tube-like pasta sautéed with sweet Italian sausage, fresh domestic mushrooms & black olives in a San Marzano tomato sauce
with a dash of cream & finished with Pecorino Romano
Cannelloni Bolognese alla Corinna 19.95
Homemade sheets of pasta stuffed with ground beef, veal, sweet Italian sausage, parmigiana cheese, fresh Italian parsley topped with a Bolognese sauce finished with a rich béchamel cheese sauce & Parmigiano-Reggiano
Bucatini alla Carbonara 18.95
Homemade bucatini pasta in a traditional Italian carbonara sauce made with pancetta, extra virgin olive oil & egg yolk
finished with pecorino Romano & cracked black pepper
Spaghetti e Pollo Genovese 18.95
Spaghetti pasta sautéed with basil, garlic, pine nuts topped with grilled chicken & finished with Parmigiano-Reggiano
Spaghetti e Polpetta alla Corinna 18.95
Spaghetti pasta tossed with 100% extra virgin olive oil in a homemade San Marzano tomato sauce with fresh basil
served with Luciano’s mother’s famous Italian meatballs finished with Parmigiano-Reggiano cheese & Italian parsley
Luciano’s Famous Macaroni & Cheese
with Fresh Maine Lobster 26.95
Orecchiette pasta tossed with asiago, parmesan & white cheddar cheeses in a cream béchamel sauce, baked with Italian bread crumbs &
fresh Maine lobster meat finished with Parmigiano-Reggiano
PolloAll of Trattoria Romana’s chicken dishes are prepared with boneless,
skinless breasts of chicken.
Bocconcini Della Non al Vin Santo 22.95
Chicken breast stuffed with fresh mozzarella cheese, imported baby porchetta & fresh sage sautéed in a Vin Santo & sherry wine demi-glaze with button mushrooms
served over parmesan risotto & finished with Parmigiano-Reggiano
Pollo Francese 18.95
Chicken dipped in flour & egg, pan seared with fresh lemon juice, white wine, butter, imported capers & Italian parsley served over capellini pasta
Pollo Carciofi 19.95
Chicken breast, artichoke hearts & black olives sautéed with fresh garlic, lemon juice & sherry wine, finished with a touch of cream & our rich demi-glaze, served over capellini pasta
Pollo Marsala 19.95
Chicken breast sautéed with button mushrooms & a marsala wine demi-glaze for a sweet flavor & caramel color, served over capellini pasta
Pollo Fiorintina 19.95
Chicken breast sautéed in a sweet marsala wine sauce topped with imported Prosciutto di Parma & fresh mozzarella served over a bed of sautéed spinach & capellini pasta
Pollo Rossino 21.95
Breasts of chicken layered with imported ham, fresh basil, garlic, Italian herbs, fresh mozzarella cheese & beefsteak tomato served over capellini pasta
tossed in a garlic & marinara sauce & drizzled with extra virgin olive oil & Parmigiano-Reggiano
Cotoletta di Pollo alla Parmigiana 19.95
Lightly breaded boneless breast of chicken topped with fresh mozzarella cheese & baked with San Marzano tomato sauce, finished with Parmigiana- Reggiano cheese
served with capellini pasta
Pollo alla Sorrentino 21.95
Chicken breasts sautéed with pan fried eggplant, button mushrooms, imported Prosciutto di Parma & buffalo mozzarella in a light marinara sauce
with a touch of demi-glaze over capellini pasta finished with Parmigiano-Reggiano
Pollo Cacciatore alla Romana 19.95
Chicken breast sautéed with bell peppers, onions & black olives in a San Marzano tomato sauce served over capellini pasta
Pollo Saltimbocca all Romana 19.95
Chicken breasts topped with imported Prosciutto di Parma, mozzarella cheese & fresh sage pan-seared in a marsala wine sauce & served over pappardelle pasta
finished with Parmigiano-Reggiano cheese
VitelloAll of Trattoria Romana’s veal dishes are prepared with tender milk-fed
Provimi veal medallions hand-cut in house daily.
Vitello Marsala 22.95
Tender veal medallions sautéed with button mushrooms & marsala wine demi-glaze served over capellini pasta
Vitello alla Sorrentino 23.95
Veal medallions sautéed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, buffalo mozzarella in a light marinara sauce
over capellini pasta finished with Parmigiano-Reggiano
Vitello Saltimbocca alla Romana 23.95
Veal medallions topped with imported Prosciutto di Parma, mozzarella cheese & fresh sage pan-seared in a marsala wine sauce & served over pappardelle pasta
finished with Parmigiano-Reggiano
Cotoletta di Vitello alla Parmigiana 22.95
All natural Provimi veal lightly pounded & breaded topped with fresh mozzarella & baked with San Marzano tomato sauce
finished with Parmigiano-Reggiano served with capellini pasta
Vitello Picatta 21.95
Tender veal medallions pan-seared with fresh lemon, white wine, butter, imported capers & Italian parsley served over capellini pasta
Scallopine di Vitello alla Milanese 23.95
Tender veal medallions thinly pounded, lightly breaded then sautéed with extra virgin olive oil & fresh lemon served with baby arugula,
cherry tomatoes & shaved parmesan
Vitello Francese 21.95
Veal medallions dipped in flour & egg, pan seared with fresh lemon juice, white wine, butter, imported capers & Italian parsley over capellini pasta
PesceTrattoria Romana purchases & serves only the finest seafood available daily
Gamberi Alio e Olio 21.95
Jumbo shrimp sautéed with fresh garlic in extra virgin olive oil, finished with a dash ofwhite wine, lemon juice
& Italian herbs over capellini pasta
Gamberi e Capesante Cardinale 29.95
Jumbo shrimp & sea scallops sautéed with shallots, garlic & fresh San Marzano marinara sauce with a dash of Cognac & cream
served over capellini pasta & finished with Parmigiano-Reggiano
Gamberi Toscana 24.95
Jumbo shrimp sautéed with fresh oregano, cherry tomatoes, Kalamata olives & garlic in a lemon butter & white wine sauce
served over capellini pasta & finished with a dollop of imported goat cheese
Aragosta Fra Diavolo 34.95
Fresh Maine lobster meat, jumbo shrimp & PEI mussels sautéed in a garlic & olive oil San Marzano marinara sauce
with red pepper flakes served over capellini pasta finished with Parmigiano-Reggiano
Frutti di Mare Posilipo 29.95
Cappellini pasta in garlic & olive oil San Marzano marinara sauce sautéed with tender calamari rings, jumbo shrimp, sea scallops, littleneck clams
& PEI mussels finished with Parmigiano-Reggiano cheese
*Rhode Island law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs will increase your risk of foodborne illness.
Please inform your server of any food allergies or dietary restrictions.
CarneAll steaks & chops served at Trattoria Romana are both domestic & all-natural,
free from additives, artificial flavors or colors & preservatives. We choose all-natural Black Angus beef because it yields
the most tender, juicy & best-tasting steaks.
Controfiletto Di Manzo 38.95
Black Angus NY sirloin grilled to perfection & served with mashed potatoes & vegetable
Controfiletto Di Manzo Alla Romana 39.95
Sirloin steak topped with white button mushrooms sautéed with extra virgin olive oil, fresh lemon juice, garlic & oregano served with mashed potatoes & vegetable
Costoletta Di Maiale 19.95
Twin center cut pork chops grilled to perfection, finished with a touch of demi-glaze & white wine with fresh garlic & roasted vinegar peppers served with mashed potatoes & vegetable
ContorniSpinaci Saltati Alio E Olio 4.95
Sautéed baby spinach with garlic & extra virgin olive oil
Broccoli Di Rapa 4.95
Sautéed broccoli di rabe with garlic & extra virgin olive oil
Funghi Di Truffolate 4.95
Sautéed mushroom caps with garlic & extra virgin truffle oil
Asparagi 4.95
Grilled asparagus spears
Risotto Al Burro 4.95
Arborio rice sautéed with butter, Parmigiano-Reggiano & Italian parsley
Prices subject to change without notice. All menu selections subject to availability.
*Rhode Island law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs will increase your risk of foodborne illness.Please inform your server of any food allergies or dietary restrictions.