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BURGERSALL BURGERS SERVED WITH BATTEREDSTEAK FRIES

CHICKEN BURGER 21.9Marinated tender chicken with bacon, onion, lettuce,tomato, cheese and egg (mayo, tomato or BBQ sauce)

BEEF BURGER 21.9Homemade beef pattie with lettuce, bacon, tomato, onion,egg and cheese (mayo, tomato or BBQ sauce)

Great with the Fermoy Estate Cabernet Merlot, WA

VEGIE BURGER (V) 19.9Veggie pattie with lettuce, tomato, onion, tomatoand cheese (mayo, tomato or BBQ sauce)

SCHNITZEL BURGER 21.9Chicken Schnitzel, tomato, lettuce, bacon, onion,cheese and egg (mayo, tomato or BBQ sauce)

CONTRO DELUXE BURGER 22.9Homemade beef pattie with mushroom, bacon, cheese,tomato, onion and egg (mayo, tomato or BBQ sauce)

Try with the Tait Ball Buster Barossa Shiraz, SA

PHILLY CHEESEBURGER 21.9Homemade beef pattie, double cheese, onion,pickle and tomato sauce

KIDSCHILDREN UNDER 12 YEARS OLD 13.9

SPAGHETTI BOLOGNESELASANGACHICKEN BITESFISH BITESCRUMBED CALAMARIPENNE NAPOLETANAKIDS PIZZA SMALL (MARGHERITA, PINEAPPLEOR HAM & CHEESE )CHICKEN SCHNITZEL – ADD 1.0 TO UPGRADE TO PARMIGIANA

SELECT A SIDEITALIAN SALADVEGETABLECHIPS

SELECT A DRINKGLASS OF SOFT DRINKJUICE (APPLE OR ORANGE)

DESSERTONE SCOOP OF GELATO

PIZZA S M LALL TRADITIONAL PIZZAS HAVE AN ITALIAN TOMATO SAUCE BASE

SAUSAGE 12.9 15.9 18.9Mozzarella, Italian Sausage and oregano

CONTRO SPECIAL 12.9 15.9 18.9Mozzarella, ham, hot salami, mushrooms,capsicum, olives, anchovies

MARINARA 12.9 15.9 18.9Mozzarella, shrimps, mussels, olives

CALABRESE 11.9 13.9 16.9Mozzarella, hot salami, olives, anchovies,bacon, and oregano

VEGETARIAN 11.9 13.9 16.9Mozzarella, mushroom, capsicum and olives

AMERICAN 11.9 13.9 16.9Mozzarella, hot salami

MEXICAN 11.9 13.9 16.9Mozzarella, hot salami, capsicum, chilli

CAPRICCIOSA 11.9 13.9 16.9Mozzarella, ham, mushroom, olives, anchovies

CAPRI 11.9 13.9 16.9Mozzarella, ham, mushrooms, shrimp

AUSSIE 11.9 13.9 16.9Mozzarella ham, egg

FOCACCIA WITH CHEESE 8.9 11.9 14.9Mozzarella and crushed fresh garlic

FOCACCIA (GARLIC OR HERB) 8.9 10.9 13.9Fresh crushed garlic or herb

HAWAIIAN 11.9 13.9 16.9Mozzarella, ham, pineapple

MARGHERITA 11.9 13.9 16.9Mozzarella, oregano

CHICKEN 13.9 15.9 18.9Mozzarella, chicken, pineapple, BBQ sauce

MEAT LOVERS 13.9 15.9 18.9Mozzarella, ham, hot salami, bacon,Italian sausage

THE LOT 13.9 15.9 18.9Mozzarella, ham, hot salami, mushroom,capsicum, onion, bacon, pineapple,shrimp, olives, anchovies

EXTRA TOPPINGS 1.0 1.3 1.6

STARTERSOYSTERSNATURAL HALF 16.9NATURAL FULL 26.9KILPATRICK HALF 19.9KILPATRICK FULL 29.9MUSSELS (V) 16.9Cooked in a Napoletana sauce with chilli, garlic, basil, white wine and fresh tomato, served with homemade garlic bread

Perfect with a glass of Block 88 Sauvignon Blanc, NZ

GARLIC BREAD (V) 6.9Homemade bread with butter, parsley and garlic

GARLIC BREAD WITH CHEESE (V) 8.9Homemade bread with butter, parsley, garlic and mozzarella

BRUSCHETTA (V) 12.9Served on homemade garlic bread

BRUSCHETTA WITH FETTA (V) 14.9Served on homemade garlic bread

BOWL OF WEDGES (V) 9.9Special seasoned chunky potato wedges withsweet chilli sauce & sour cream

EGGPLANT CHIPS (V) 13.9Crumbed eggplant chips served with chilli aioli dipping sauce

We recommend the Fermoy Estate Rose, WA

MEATBALLS 16.9Traditional Italian meatballs served withhomemade garlic bread

Try with Mantellassi IL Cannetto Sangiovese, IT

BUFFALO WINGS OR CHICKEN TENDERS 15.9Fried chicken wings and drumettes (or chicken tenders) tossed in a mild buffalo sauce served with celery sticks and blue vein dipping sauce

Perfect with a glass of Fat Sparrow Chardonnay, VIC

ARANCINI 14.9Fried rice balls stuffed with Bolognese & mozzarellaserved with Bolognese sauce

TASTING PLATE FOR 2 24.9Chorizo sausage, marinated olives. Fetta, red capsicum,semidried tomatoes, Provolone cheese, prosciuttoserved with pita bread

Ideal with Astoria Alisia Pinot Grigio, IT

PASTACHOICE OF SPAGHETTI, PENNE, TORTELLINI,FETTUCCINE, HOMEMADE GNOCCHINAPOLETANA (V) 21.9Homemade tomato, onion, and basil sauce

BOLOGNESE 21.9Seasoned lean beef and pork mince, slowlycooked in our homemade tomato sauce

SPAGHETTI AND MEATBALLS 24.9Spaghetti served with traditional meatballs, servedwith Napoletana sauce and shaved parmesan

CARBONARA 21.9Lean bacon pieces, egg, grated parmesancooked in a cream sauce

Perfect with a glass of Fat Sparrow Chardonnay, VIC

VEGETARIAN (V) 20.9Seasonal vegetables, cooked in a Napoletana cream sauce

CALABRESE 22.9Salami, red capsicum, olives, onion, chilicooked in a Napoletana sauce

MATRICIANA 22.9Lean bacon pieces, red capsicum, onion, chilicooked in a Napoletana sauce

Try with the Fermoy Estate Cabernet Sauvignon Merlot, WA

CHICKEN AND MUSHROOM 22.9Lean chicken pieces, spring onions, mushroomsand parmesan cooked in a cream sauce

Ideal with the Fat Sparrow Chardonnay, VIC

CHICKEN AND AVOCADO 23.9Lean chicken pieces, sliced avocado and parmesancooked in a cream sauce

PESCATORE 23.9Calamari, prawns and fish tossed in a garlic andolive oil, parsley and cooked with a choice ofNapoletana or white wine sauce

Try with the Block 88 Sauvignon Blanc, NZ

LINGUINE DI MARE 27.9Tossed with a fresh medley of SA black mussels, king Prawns, scallops, calamari, garlic, olive oil and chilli, cooked with a choice of Napoletana or White wine sauce

We recommend the Astoria Alisia Pinot Grigio, IT

SALMON 23.9Slices of Atlantic Salmon, capers, spring onioncooked in a cream sauce

We recommend the Fermoy Estate Rose, WA

LASAGNE 21.9Fresh Pasta sheets layered with traditional Bolognesesauce, mozzarella and parmesan

Great with the Fermoy Estate Cabernet Sauvignon Merlot

CANNELLONI 21.9Fresh pasta wrapped around ricotta and spinachfilling, topped with Napoletana sauce

SALADWARM CHICKEN SALAD 21.9Grilled chicken pieces tossed with fresh lettuce, cucumberand tomato, topped with semi dried tomatoes anddrizzled with balsamic mayo

Ideal with Astoria Alisia Pinot Grigio, IT

CAESAR SALAD 17.9Lettuce, croutons bacon, boiled egg, anchoives andparmesan, drizzled with a Caesar dressing

WITH CHICKEN 22.9WITH PRAWNS 24.9Try with the Block 88 Marlborough Sauvignon Blanc, NZ

LAMB SALAD 24.9Marinated lamb, mixed lettuce, red onion, olives, fetta,tomatoes, tzatziki served with pita bread

We recommend the Rochford Estate Yarra Pinot Noir, VIC

SMOKED SALMON SALAD (GF) 22.9Slices of Atlantic Salmon tossed with a fresh garden salad, topped with sliced avocado and drizzled with lemon dressing

ITALIAN SALAD (V)(GF) 8.9Fresh lettuce, tomato, cucumber, red onion, olivesand balsamic dressing

MEDITERRANEAN SALAD (V) 13.9Lettuce, cucumber, tomato, onion, fetta, olivesand balsamic dressing

RISOTTOCHICKEN AND MUSHROOM (GF) 23.9Lean chicken pieces cooked with mushrooms, spring onion inchicken stock and finished with parmesan cheese

Ideal with the Fermoy Estate FE Classic Dry White, WA

SEAFOOD (GF) 27.9King prawns, calamari, scallops and SA black musselscooked in a stock and finished with parmesan cheese

VEGETARIAN (V) (GF) 22.0Vegetables cooked in Napoli and cream and finished with parmesan cheese

ADD CHICKEN – PLUS 3.0Try with the Block 88 Marlborough Sauvignon Blanc, NZ

MAINSALL MEAT, CHICKEN & SEAFOOD DISHES COMEWITH A CHOICE OF ONE SIDE ITALIAN SALAD / SEASONAL VEGETABLES / CHIPS / MASHED POTATO.Additional Accompaniments Available – Add 3.9 for each

STEAK(STEAKS MAY TAKE LONGER COOKING TIME)PORTERHOUSE 300GM* (GF) 33.9Grilled to your liking and served with your choice of sauce

Must try with the Tait Ball Buster Barossa Shiraz, SA

RIB EYE 350GM* (GF) 35.9Grilled to your liking and served with your choice of sauce

VEAL SCHNITZEL* 23.9Bread crumbed tender veal cooked lightly goldenwith your choice of sauce

Ideal with the Fermoy Estate Cabernet Sauvignon Merlot

VEAL PARMIGIANA 24.9Bread crumbed tender veal cooked lightly golden andtopped with mozzarella and napolitana sauce

Great with the Mantellassi IL Cannetto Sangiovese, IT

VEAL SCALOPPINE* 27.9Lightly floured and grilled baby veal piecesserved with your choice of sauce

PORK RIBS 39.9Full rack of tender pork ribs cooked in our mild BBQ glaze served with beer battered fries

Great with the Tait Ball Buster Barossa Shiraz, SA

CHICKENCHICKEN SCHNITZEL* 23.9Bread Crumbed tender chicken breast cooked tilllightly golden with your choice of sauce

CHICKEN PARMIGIANA 24.9Bread crumbed tender chicken breast cooked till lightly golden, topped with mozzarella and Napoletana sauce

GRILLED CHICKEN BREAST* (GF) 23.9Tender grilled chicken breast served with your choice of sauce

Ideal with Astoria Alisia Pinot Grigio, IT

CHICKEN SCALOPPINE* 23.9Lightly floured and grilled chicken breast piecesserved with your choice of sauce

ALL MEALS MARKED WITH * ARE ACCOMPANIED WITH A SAUCE, ADDITIONAL SAUCE IS AVAILABLE ADD 3.9

SAUCESMUSHROOM MUSHROOMS COOKED IN A CREAM SAUCEMEXICAN CAPSICUM, ONION AND CHILLI COOKED IN A NAPOLETANA SAUCELIMONE A ZESTY SAUCE MADE WITH LEMON JUICE AND CREAMPEPPER A PEPPERY FAVOURITEVINO BIANCO A DELICATE WHITE WINE SAUCEGRAVY TRADITIONAL GRAVY SAUCE

SEAFOODGRILLED FISH 23.9Grilled fillets of ocean fish

FRIED CALAMARI 24.9Tender bread crumbed calamari lightly cooked until golden

Try with the Fermoy Estate FE Classic Dry White, WA

SALT N PEPPER CALAMARI 24.9Lightly floured calamari with salt n pepper

SEAFOOD PLATTER 29.9A medley of grilled seafood including calamari,prawns, scallops and fish fillets

Ideal with Astoria Alisia Pinot Grigio, IT

GARLIC PRAWNS 29.9Prawns in a delicious garlic, white wine, parsleyand cream sauce served on a bed of rice

CHILLI PRAWNS 29.9Prawns in a delicious garlic, olive oil, hot chilliand Napoletana sauce served on a bed of rice

SALMON FILLET 26.9Succulent pan fried salmon fillet, drizzledwith a dash of basil pesto

Great with the Fermoy Estate Rose, WA

ADDITIONAL SIDESBOWL OF CHIPS (V) 6.9Choice sliced potatoes cooked until lightly golden

SEASONAL VEGETABLES (V) (GF) 8.9Medley of delicious seasonal vegetables

MASHED POTATO (V) 8.9Creamy Mashed Potato

(V) Vegetarian

(GF) Gluten Free

ANY ALLERGIES?PLEASE INFORM WAIT STAFF WHEN ORDERING