burgers + sandos lunch special · served with fries or a side salad | upgrade to a signature side -...
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AVAILABLE MON - FRI; 11 AM - 3 PM
$25 MEAL TO SHARE AVAILABLE MON - SUN · 4PM - CLOSEwhole chicken with small mixed green salad, one side + 2 beers (22oz bottle for to-go)
*Served raw, undercooked or contains raw or undercooked ingredients.**Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk of foodborne illness.
burgers + Sandos
T7B 2.0 * 15double patty, double cheddar, crispy onion rings, BBQ, aioli, iceberg, challah bun
T7B CLASSIC (single / double) 13/15chuck patty, cheddar, bacon, 1000 island, pickles, iceberg, challah bun - try it “panic” style
DOUBLE TAKE PITA 14black bean falafel, cucumber, red onion, pepperoncini, little gem, sriracha vegan mayo
TANDOORI RANCH CHICKEN PITA 13iceberg, cucumber, olives, pickled onions
ROTISSERIE PORK SANDWICH 13jalapeno slaw, bbq sauce, challah bun
served with fries or a side salad | upgrade to a signature side - $2
salads + soupsHOUSE-MADE SOUP 8daily inspiration served with pugliese bread
SOUP, SALAD + BREAD 11soup of the day, mixed greens salad + pugliese bread
CA TRI-TIP SALAD (HALF / FULL) 12/16iceberg, shafts bleu cheese, bacon, pickled onion, carrot, buttermilk dressing
GREEN GODDESS SALAD (HALF / FULL) 10/14rotisserie chicken, kale, olives, pickled red onion, feta, cucumber, green goddess dressing
GINGER SOY CHICKEN CHOP SALAD (HALF / FULL) 11/15cabbage, iceberg, cucumber, carrot, onion, fried yakisoba noodles, Yuzu vinaigrette
- add chicken or pork $3.50 - add tri-tip $4.50
lunch special
BURGER MEAL 10T7B classic, fries or salad + a soda(chuck patty, cheddar, bacon, 1000 island, pickles, iceberg)- try it “panic” style
SOUP + SALAD MEAL 10cup of soup, mixed green salad, pugliese bread + a soda
chef’s specialsFLAT IRON STEAK FRITES 15garlic parmesan butter, seasoned fries
rotisserieROTISSERIE PLATE (add flatbread - $2) 16choice of 1/4 chicken, 4oz pork or 1/2 cauliflower;two signature sides and a dipping sauce
ROCKY’S CHICKEN (GF) (HALF / FULL) 12/20
PORK SHOULDER (GF) (8 OUNCE / 16 OUNCE) 12/20
ROASTED CAULIFLOWER (GF) (HALF / FULL) 8/12- try it “panic” style
shareablesMEATBALLS, RICOTTA, TOAST 12pork and beef meatballs, red sause, pugliese
MUSHROOM GRAVY POUTINE 13potato skin fries, white cheddar curds
CHICKEN WINGS (6pcs/12pcs) 8/12served with buttermilk dressing - signature dry rub or sambal agrodolce
PANIC FRIES 13beer cheese, rotisserie pork, pickled chiles, scallions, radish
FRIED CHEESE CURDS 7white cheddar, harissa
SERVED WITH FLATBREAD AND CHOICE OF SAUCEgreen goddess / romesco / garlic aioli* / bbq sauce
signature sidesJALAPENO SLAW (GF, V) cilantro, lime, pickled chilis 5
CHIMICHURRI FRIES (GF) parmesan 5
GRILLED BROCCOLINI beer cheese + garlic breadcrumbs 6
GOLDEN BEETS (GF, V) red onion, fromage, basil 6
MAC ‘n’ BEER CHEESE panic ipa, hatch chiles, garlic breadcrumbs 7
FRIES 4
SALAD 4
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WWW.TRACK7BREWING.COMhead chef - noah mansfield
general manager - nathan welshchef de cuisine - ryan ota
wifi: theothersidepassword: birdistheword
916-475-18755090 folsom blvd.
sacramento, ca 95819
cane cola, lemon lime, snozzberry, diet cola, root beer
N/A DRINKS
2.50 3.75 5.50 9.00 14.00
2.50 3.75 5.50 9.00 14.00
2.50 3.75 5.50 9.00 14.00
2.50 4.00 6.00 10.00 16.00
2.50 3.75 5.50 9.00 14.00
2.75 4.50 7.00 12.00 19.00
3.50 - 7.00 12.00 19.00
M-TH · 11 AM-9 PMFRI · 11 AM-10 PM
SAT · 10 AM - 10 PMSUN · 10 - 9PM
M-F3 PM - 6 PM
ORDER ONLINE
subject to availability
HAPPY HOUR
PINOT NOIR poppy
PINOT GRIGIO lagaria
CHARDONNAY william hill
SPARKLING ROSE pol clement sec
9
8
8
9
3.50BATCH CRAFT SODA
3.50CAMELLIA COFFEE regular, decaf
3.50JUICE apple, orange, cranberry
3.50ICED TEA black or tropical green
3.00HOT BLACK or GREEN TEA
WINE
signature beers
DARK AILMENT imperial stout - 10.4%
BEE LINE honey blonde ale - 5.2%
HOPPY palm pale ale - 5.7%
DAYLIGHT amber ale - 6.3%
BLOOD TRANSFUSION ipa with blood orange - 6.3%
PANIC india pale ale - 7.0%
LEFT EYE RIGHT EYE double india pale ale - 9.5%
3oz 8oz 16oz 32oz 64oz
HOURS OF OPERATION
TAPROOM + RESTAURANTLUNCH AND DINNER