DRESSING OPTIONS ranch | bleu cheese | caesar | honey mustard

1000 island | sesame ginger | blueberry, balsamic, & champagne vinaigrettes

VEGAN, DAIRY-FREE, & GLUTEN-FREE MODIFICATIONS CAN BE MADE UPON REQUEST

SPICY CHARRED EDAMAME served warm and charred with a togarashi & soy garlic blend 8

GRILLED WINGS ten wings served with your choice of sauce: Buffalo | Honey BBQ | Asian Zing | Mango Habanero 12

STUFFED JUMBO MUSHROOMS two balsamic marinated mushrooms filled with chef’s veggie & cheese blend 12

BAKED PRETZELS & CHEESE FONDUE baked pretzel sticks served with a red dragon cheddar & fontina fondue 9

SOUTHWEST BBQ SALAD chicken | mixed greens | pico de gallo | corn black beans | jack & cheddar | onion rings honey bbq drizzle | chipotle ranch 14

BLUEBERRY SPINACH SALAD baby spinach | fresh fruit | feta cheese candied walnuts | blueberry vinaigrette 13 add chicken 3

CALAMARI seasoned & breaded deep fried calamari with lemon dill aioli 11

STEAK BITES* beef tenderloin tips with balsamic reduction & micro greens served over flat fries 12

POKE* sesame-soy seasoned ahi served over wonton chips & Asian slaw 14

SPINACH ARTICHOKE DIP house made spinach & artichoke dip topped with parmesan & mozzarella cheese. served with garlic toast 10

CHEESE & CHARCUTERIE BOARD chef’s choice of seasonal meats, cheeses, fruit, jams, pickles & olive blend 15

BRUSCHETTA BOARDS choose up to 3 variations 14

HEIRLOOM mozzarella | tomato | basil | basalmic

STEAK caramelized onions | garlic spread

APPLE brie | fig spread | fresh apple slices

SPINACH ARTICHOKE mozzarella | sautéed mushrooms

STARTERS + SHAREABLES ROASTED POBLANO HUMMUS creamy poblano-infused hummus served with toasted pita bread & veggies 10

HOUSE MADE EGG ROLLS choose your favorite 10

SOUTHWEST cajun chicken | black beans | pico de gallo cheddar jack cheese | chipotle ranch

KOREAN PORK BELLY grilled pork belly | cilantro | sriracha aioli lemon-grass pickled cucumbers | wasabi crema

PESTO grilled chicken | mozzarella | house made pesto alfredo sauce

*Advisory: Some items may be served raw or undercooked, or contain raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

SALADS

THE PARLAY STEAK BURGER* 1/2 pound of ground brisket & steak | cheddar egg | 1000 island | caramelized onions bacon | lettuce | tomato | served with fries 16

OLD FASHIONED CHEESEBURGER* 1/2 pound of ground brisket & steak choice of cheese | lettuce | tomato | onions served with fries 13

cheese options: american, cheddar, pepperjack, swiss, mozzarella, brie, bleu cheese crumbles

add bacon, avocado, sautéed mushrooms, sautéed onions, onion ring, fried egg, extra cheese, gluten-free bun +1 ea

FILET MIGNON* 8 ounce center cut with a compound garlic butter. served with your choice of starch & daily vegetables 31

RIBEYE* 12 ounces of marinated ribeye with a garlic butter compound. served with your choice of starch & daily vegetables 28

FRESH SALMON 6 ounces of pan seared fresh caught atlantic salmon. served with rice pilaf & daily vegetables. choice of sweet chili sauce or savory poblano butter sauce 23

IMPOSSIBLETM BURGER Plant-based ImpossibleTM patty | mozzarella arugula | tomato | red onion | chipotle mayo gluten-free bun | choice of side 16

CHICKEN PESTO PITA stuffed pita | grilled chicken | mozzarella roasted red peppers | fresh baby spinach house made pesto 12

CALIFORNIA WRAP sliced turkey | swiss | tomatoes | fresh greens avocado | bacon | chipotle mayo 12

OPEN-FACED FIG & PROSCIUTTO toasted ciabatta | fig spread | prosciutto arugula | feta | honey balsamic glaze 14

LEMON-ROSEMARY CHICKEN oven roasted half chicken with a lemon & rosemary beurre blanc. served with flat fries & daily vegetables 20

BEEF FILET TIPS* marinated pieces of filet tips in house mushroom gravy. served over mashed potatoes with a side of daily vegetables 24

STEAK GORGONZOLA PASTA* penne pasta covered in a chipotle alfredo sauce. topped with seasoned tenderlion tips, gorgonzola & heirloom tomatoes. garnished with a balsamic reduction & garlic bread 23

BRIE CHICKEN SANDWICH grilled chicken breast | heirloom bruschetta brie | thin sliced apple | basil aioli | served on ciabatta with fries 13

TRIPLE DECKER TURKEY CLUB sliced turkey | ham | cheddar | swiss bacon | lettuce | tomato | mayonnaise served on marbled rye with fries 13

CRISPY CHICKEN PLATTER house made batter | deep fried southern style served with french fries & cole slaw 13

FISH & CHIPS icelandic cod | house made beer batter served with french fries & cole slaw 14

GRILLED SHRIMP ALFREDO grilled shrimp served in fettuccine & creamy alfredo sauce. topped with tomatoes, parmesan & served with garlic bread 19

TUSCAN CHICKEN chicken breast sautéed in garlic, spinach & a parmesan cream sauce. served with rice pilaf, fresh basil, cherry tomatoes, & garlic bread 17

BAKED MAC & CHEESE elbow macaroni tossed in a fontina cheddar blend topped with parsley & breadrumbs 15

BURGERS, SANDWICHES + PLATTERS

ENTRÉES

PARLAY STREET TACOS choose 2 variations, served with spanish rice 13 add a 3rd taco 3

CRISPY COD cabbage | pico de gallo | roasted corn black beans | avocado | chipotle crema

CHIPOTLE CHICKEN jack & cheddar | pico de gallo | roasted corn black beans | avocado | sour cream sauce

GRILLED SHRIMP cabbage | mango | avocado | cilantro lime crema

STEAK seasoned steak | carmelized onions | lettuce cilantro lime crema

IMPOSSIBLETM plant-based | pico de gallo | roasted corn black beans | chipotle crema

CAJUN WHITEFISH blackened whitefish served over rice pilaf & topped with five grilled shrimp, white butter sauce, & daily vegetables 19

VEGETABLE PRIMAVERA a colorful & flavorful mix of fresh vegetables & penne tossed in a citrus olive oil blend 14 add chicken 3 add steak, salmon or shrimp 5

SIDES + SOUPSFRENCH FRIES | FLAT FRIES | RICE PILAF | SPANISH RICE | COLE SLAW | HOUSE CHIPS | VEGETABLES 4

CAESAR, WEDGE OR HOUSE SALAD | FRUIT | SWEET FRIES | ONION RINGS | MASHED OR BAKED POTATO 5

CHEF’S SOUP OF THE DAY cup 3 bowl 5FRENCH ONION SOUP special house recipe 7

WE ARE PROUD TO SERVE YOU THE FINEST OF INGREDIENTS

@THEPARLAYAZ

DRINKSFOUNTAIN DRINKS, COFFEE & TEA 3 add flavor 1 coke products, ginger ale, unsweetened iced tea, iced green tea

FIJI WATER 4 PELLEGRINO WATER half liter 4 liter 7

KOMBUCHA ginger turmeric or mint lemonade 5

SWEETZ NITRO COLD BREW 6 add flavor 1

STEAKHOUSE SALAD* medium-rare marinated steak | mixed greens tomato | chopped bacon | bleu cheese crumbles | balsamic vinaigrette 15

ASIAN AHI TUNA* lightly seared | mixed greens | avocado wasabi | wontons | shredded carrots | sesame ginger 16

CHICKEN COBB chicken | mixed greens | egg | avocado cucumber | tomato | bacon choice of dressing 13

HOUSE | WEDGE | CAESAR 8 add chicken 3 add steak, salmon or shrimp 5

HOUSE cheese | tomatoes | cucumber | onion | bacon

WEDGE iceberg | tomatoes | bacon | bleu cheese

CAESAR romaine | crutons | parmesan

HOUSE SPECIALTY

GLUTEN-FREE

VEGETARIAN FRIENDLY20% GRATUITY ADDED TO PARTIES OF 8 OR MORE