HOUSE GREENS mixed greens, carrots, radish,

crouton, red wine vinaigrette // 4.75

GRILLED KALE CAESAR shaved parmesan, house croutons // 6.75

add grilled chicken // 3.

WEDGE butterleaf, tomato, fried onion, maytag bleu,

bacon, buttermilk chive dressing // 7.75

ALL DAY SPECIAL house greens or caesar, cup of soup, bread // 6.75

substitute wedge or kale caesar // add 1.50

CHICKEN APPLE WALNUT* grilled herbed chicken breast, apple, kahlua spiked walnuts,

maytag bleu, shallot-basil vinaigrette // 11.75

SMOKED TROUT SALAD greens, pickled cucumber, shaved fennel, capers, crispy

onion, horseradish cider vinaigrette // 12.75

COBB avocado, egg, tomato, bacon, maytag bleu,

grilled chicken // 12.75

GINGER SESAME SALAD mixed greens, seasonal veg, toasted almond, sesame seed, garlic-ginger vinaigrette // 14.25

-choice of Kobe steak or fres Albacore tuna

{ SHAREABLES }HANDCUT FRIES

housemade ketchup // 3.25

CHIPS & SALSA BORRACHA black beans, salsa cruda // 4.75

HUMMUS & PITA idaho garbanzo, kalamata olive,

cucumber salad // 7.75

POLENTA FRIES cumin-lime aioli // 7.50

BACON-SAGE POPCORN duck butter, fried sage, parmesan // 5.75

FRIED BALLARD CURDS beer-battered cheddar curd, club sauce // 7.75

WILD SALMON CROQUETTES chives, red pepper, chili aioli // 8.50

FLASH FRIED SQUIDginger soy dipping sauce, citrus gremolata // 8.75

POUTINE handcut fries, ballard curds, braised pork,

gravy, scallion // 7.75-sub duck confit 10.50

HERB SEARED PORK TENDERLOIN & SEEDS housemade champagne mustard, fried sage // 9.75

SMOKED IDAHO TROUT BOARD roasted garlic, red onion, capers, horseradish fromage blanc, housemade crackers // 12.75

CHEESE BOARD*rollingstone chevre, humboldt fog,

barely buzzzed coffee cheddar // 14.75

{ BURGERS }House ground 100% grass fed & finished

Bartels Farms beef and Lava Lakes lamb. Choice of handcut fries, chowder, small salad, black bean

quinoa salad or seasonal vegetables

LOUNGE BURGER horseradish mayo, onion, tomato, lettuce, // 10.25

add smoked pepper bacon // 2. add aged cheddar, danish pearl, or maytag bleu // 1.25

BURRATA BURGER* pesto aioli, pomodoro, basil, arugula,

burrata cheese // 11.50add smoked pepper bacon // 2.

MUSHROOM BURGER bourbon braised mushrooms, emmi gruyere,

smoky chimichurri // 12.50add smoked pepper bacon // 2.

LAMB BURGERcrispy onion, jalapeno, feta // 12.75

add smoked pepper bacon // 2.

KIMCHI BURGER fermented pepper bbq, cucumber, red onion,

ginger sesame may // 11.75

BLACK BEAN & SWEET POTATO BURGER cheddar, pickled onions, tomato, dill pickle,

spicy mayo // 10.75

{ GREENS }

{ SANDWICHES }

Choice of fries, chowder or daily soup, seasonal green salad, black bean quinoa salad or seasonal vegetables

GREEK PITA feta, kalamata, tomato, cucumber,

tzatziki, hummus // 9.50

GRILLED CHEESE cheddar & gruyere, tomato chutney,

rustic panino bread // 9.75add applewood smoked bacon // 2.

RED FEATHER BLT bacon, tomato, greenleaf, avocado,

horseradish mayo, toasted sourdough // 10.75

TURKEY, SWISS & BACON honey-bourbon mustard, pickle,

greenleaf, toasted sourdough // 12.50

ALBACORE TUNAOregon Albacore tuna, crisp vegetable slaw, Bigwood

potato bun, sesame ginger aioli // 11.50

BEEF AU JUS thinly sliced ribeye, provolone, horseradish

saloon sauce, thyme au jus, focaccia // 12.75

CHICKEN VERDE marinated chicken, roasted anaheim, bacon,

cougar pepperjack, Bigwood potato bun // 11.75

CHICKEN WISEGUY* house pesto, tomato chutney, provolone, ciabatta // 10.75

REUBEN house braised grass-fed brisket, house sauerkraut,

gruyere, russian dressing, caraway rye // 11.75

{ SIDES }house cut fries, housemade ketchup

daily soup spring greens

black bean & quinoa salad add kale caesar or wedge - add $1.50

{ LITTLE BIRDS } 12 and under, please

QUESADILLA // 4.00

MAC & CHEESE // 5.00

BURGER & FRIES // 6.00

FISH & CHIPS // 6.00

{ SPECIALS }STREET TACOS

chicken or braised pork, carrot habanero salsa, salsa cruda, chimichurri, side of drunk’n beans // 9.75

duck carnitas // 10.75

HALLOUMI TACOS cabbage slaw, carrot habanero salsa, salsa cruda,

chimichurri, side of drunk’n beans // 9.75

FISH TACOS ancho grilled line-caught Alaskan Cod, lime cabbage,

salsa cruda, corn torillas, cilantro // 10.75

MACARONI & CHEESE swiss, gruyére & aged sharp cheddar, crispy onion // 9.75

add bacon // 2. add porter marinated chicken // 3.

SALMON & CAESAR* wild alaskan sockeye, hazelnut butter // 14.75

The State of Idaho requires us to inform you that consuming raw foods may kill you.

GLUTEN FREE preparations are available on many dishes. Ask your server.

MENU ITEMS WITH AN * contain tree nuts

{ RED WINE }CINDER Laissez Faire ‘13 // Snake River AVA // G 8

COILED Syrah ‘14 // Snake River Valley // G 11 / B 42

POMUM Cab Blend ‘13 // Columbia Valley AVA // G 11 / B 42

SEVEN HILLS Merlot ‘13 // Columbia Valley AVA // G 9 / B 34

UNION Pinot Noir ‘14 // Willamette Valley AVA // G 10 / B 40

QUINTA DO ROMEU Vinho Tinto ‘11 // DOC Douro // G 8 / B 30

TERRES DOREES Pinot Noir ‘14 // AOP Bourgonne // G 9 / B 34

JUAN GIL Laya // DO Alamansa // G 6 / B 22

BOUSQUET Reserva Malbec ‘13 // DO Tupungato // G 9 / B 34

{ WHITE WINE }CINDER Dry Viogneir ‘15 // Snake River AVA // G 8

COILED Riesling ‘14 // Snake River AVA // G 7 / B 26

MONTINORE Pinot Gris ’14 // Willamette Valley AVA // G 8 / B 30

SEVEN HEARTS Viognier ’13 // Columbia Valley AVA // G 7 / B 26

SALVARD Sauvignon Blanc ‘14 // Cheverny // G 7 / B 26

DOMAINE TERRES Chardonnay ‘14 // ABC Beaujolais // G 8 / B 30

TRINQUEVEDEL Dry Rose ‘15 // Tavel, France // G 7 / B 26

ASTOBIZA Dry Basque Rose’15 // DO Taxakoli de Alava // G 8 / B 30

ALOIS LAGEDER Dry Rose // Alto Adige // G 8 / B 30

{ BUBBLY WINE }

COILED Sparkling Wine ‘15 // Snake River AVA // G 12 / B 46

ADAMI Prosecco // Valdobbiadene // G 11 / B 42

{LUNCH}RED FEATHER LOUNGE

FACEBOOKFacebook.com/RedFeatherLounge

GRAM US#RedFeatherLoungeBoise

FIND US ON YELP!Yelp.com/Biz/Red-Feather-Lounge-Boise

FIND US ONLINERedFeatherLounge.com246 N. 8th St.Boise, ID 83702(208) 429-6340

100% RECYCLED PAPEROur menus are printed on recycled paper, which makes for an excellent food source for our Urban Worm Farm!

{ OUR MANIFESTO }

Red Feather has been celebrating the modern American lounge since its opening in 2002, serving seasonal American cuisine, fresh interpretations of the classic cocktail, and an atmosphere inspired by our great

lounge ancestors of eternal swank.

{ COCKTAILS } FUZZY LEOPARD Vodka, lime juice, basil, herb cordial // 7.5

MILK AND HONEY Elijah craig bourbon, honey cordial, fresh lemon, barrel aged bitters, muddled ginger // 8.5

REDEMPTIVE ELIXER Courvosier, cynar, green chartreuse // 9

RANSOM REVIVER Ransom old tom gin, cointreau, lillet blanc, absinthe, fresh lemon // 9

SHOREDITCH Reposado tequila, triple sec, fresh lime, herb cordial, muddled red pepper, salted rim // 8

YACHT CLUB Pyrat rum, velvet falernum, cointreau, fresh lime // 8.5

BOULEVARDIER Buffalo Trace bourbon, campari, antica formula // 9

LE BOURGET Plymouth gin, st. germain, fresh grapefruit & lemon // 8.5

MONA RAMSEY Square one cucumber vodka, rose syrup, apple juice, fresh lime juice // 8

PENICILLIN Jim beam bourbon, fernet branca, angostura bitters, brown sugar cordial // 8.5

TOM COLLINS Ransom old tom gin, fresh lemon, soda // 8

{ NON-ALCOHOLIC }DRAFT GINGER BEER // 3.50.

BUCKSNORT DRAFT ROOT BEER // 3.00

BLACK PEPPER & SAGE SODA // 3.00

SEASONAL SHRUB SODA // 2.50

AMARENA CHERRY SODA // 2.50

IDAHO KOMBUCHA CO. Lemon Lavender // 5.00

2016

{ CULINARY TEAM }CHEF DE CUISINE, Jordan Nielsen

SOUS CHEF, Richard Jimenez

PASTRY CHEF, Jami Gott

EXECUTIVE CHEF, Ted S.J. Martinez