business improvement techniques nvq level 2. the team peter ferns john cleall nigel wright mike...

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Business Improvement Business Improvement Techniques NVQ Level 2 Techniques NVQ Level 2

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Page 1: Business Improvement Techniques NVQ Level 2. The Team Peter Ferns John Cleall Nigel Wright Mike Harvard-Taylor Adam Shephard

Business Improvement Techniques Business Improvement Techniques NVQ Level 2 NVQ Level 2

Page 2: Business Improvement Techniques NVQ Level 2. The Team Peter Ferns John Cleall Nigel Wright Mike Harvard-Taylor Adam Shephard

The TeamThe TeamPeter Ferns

John Cleall

Nigel Wright

Mike Harvard-Taylor

Adam Shephard

Page 3: Business Improvement Techniques NVQ Level 2. The Team Peter Ferns John Cleall Nigel Wright Mike Harvard-Taylor Adam Shephard

AISH TechnologiesAISH Technologies

Electro-mechanical design and Electro-mechanical design and manufacture of ruggedized defence manufacture of ruggedized defence enclosures using a wide range of enclosures using a wide range of processes including:processes including:

• Sheetmetal/fabrication/laser cuttingSheetmetal/fabrication/laser cutting• Spray shop & powder coating facilities Spray shop & powder coating facilities • Machine shopMachine shop• Mechanical AssemblyMechanical Assembly• Electrical AssemblyElectrical Assembly• Flat panel display assemblyFlat panel display assembly• Fibre optic manufacture Fibre optic manufacture

Page 4: Business Improvement Techniques NVQ Level 2. The Team Peter Ferns John Cleall Nigel Wright Mike Harvard-Taylor Adam Shephard

Typical ProductsTypical Products

Page 5: Business Improvement Techniques NVQ Level 2. The Team Peter Ferns John Cleall Nigel Wright Mike Harvard-Taylor Adam Shephard

Why choose BITWhy choose BIT

Implementing BIT is designed to Implementing BIT is designed to reduce:reduce:

Poor delivery performancePoor delivery performance Department bottle-necksDepartment bottle-necks Untidy work areasUntidy work areas Generate additional floor space to Generate additional floor space to

include new processesinclude new processes

Page 6: Business Improvement Techniques NVQ Level 2. The Team Peter Ferns John Cleall Nigel Wright Mike Harvard-Taylor Adam Shephard

Plan: IdentificationPlan: Identification Over clutteredOver cluttered Un-used potential Un-used potential Redundant machineryRedundant machinery Health & Safety hazards Health & Safety hazards Low morale Low morale

Page 7: Business Improvement Techniques NVQ Level 2. The Team Peter Ferns John Cleall Nigel Wright Mike Harvard-Taylor Adam Shephard

PlanningPlanning Role responsibilitiesRole responsibilities 5W’s & 1H5W’s & 1H BrainstormingBrainstorming Action planningAction planning

Page 8: Business Improvement Techniques NVQ Level 2. The Team Peter Ferns John Cleall Nigel Wright Mike Harvard-Taylor Adam Shephard

CommunicatingCommunicating• Team meetings

• Feedback from operators working in the area

• Planning reviews

Page 9: Business Improvement Techniques NVQ Level 2. The Team Peter Ferns John Cleall Nigel Wright Mike Harvard-Taylor Adam Shephard

Do: Do: Confirming Current StateWe decided that it would be essential

to carry out an extensive 5S

exercise in an area that would allow us to free up space for red-tagging and the

storage of some WIP.

It would also yield a floor space utilization

opportunity of £7500.

Page 10: Business Improvement Techniques NVQ Level 2. The Team Peter Ferns John Cleall Nigel Wright Mike Harvard-Taylor Adam Shephard

Implementation Implementation • Red Tagging and catalogue

• Create shadow boards

• Purchase tooling

• Encouraged employee involvement to drive change in methods and attitudes

• Utilise cleared area

• Introduce Standard Operating Procedures

• Regular 5S audit

Page 11: Business Improvement Techniques NVQ Level 2. The Team Peter Ferns John Cleall Nigel Wright Mike Harvard-Taylor Adam Shephard

Red Tag AreaRed Tag Area

Page 12: Business Improvement Techniques NVQ Level 2. The Team Peter Ferns John Cleall Nigel Wright Mike Harvard-Taylor Adam Shephard

Check: Measure resultsCheck: Measure resultsProcess

Performance

The process was re-timed with the tool

boards in place, and it was now 2

minutes and 35 seconds, which compared to the

‘before’ state of 17 minutes and 37

seconds is a 93% improvement

Page 13: Business Improvement Techniques NVQ Level 2. The Team Peter Ferns John Cleall Nigel Wright Mike Harvard-Taylor Adam Shephard

Measure ResultsMeasure Results

Page 14: Business Improvement Techniques NVQ Level 2. The Team Peter Ferns John Cleall Nigel Wright Mike Harvard-Taylor Adam Shephard

Confirming New StateConfirming New State

Target Realise Floor Space

Utilization of £7500 Implement new tooling

methods to realise cost saving of £2250

Improve 5S score by 300%

Confirm / re-write / amend SOP to reflect the requirements to maintain new state

Outcome

1. Floor space realised and now re-deployed as a packaging and quarantine area

2. New tooling implemented to realise annual cost saving

3. 5S score improved by 1600%

4. Two new SOPs created, issued and displayed to help Standardise & Sustain 5S improvements

Page 15: Business Improvement Techniques NVQ Level 2. The Team Peter Ferns John Cleall Nigel Wright Mike Harvard-Taylor Adam Shephard

Personal AchievementsPersonal Achievements• How to structure a LEAN activity

• Better communication skills

• The importance of involving those working in the areas chosen for the business improvement

• Problem solving techniques

• Understanding and working with personalities within the team

• Spreading the philosophy of the process