business plan

37
* BUSINE SS PLAN PREPARED BY: ABANGAN, LIONEL LLANORA BINAS, KEMELA JOY SALAS

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Page 1: Business plan

*BUSINESS

PLANPREPARED BY:

ABANGAN, LIONEL LLANORA

BINAS, KEMELA JOY SALAS

Page 2: Business plan

I.INTRODUCTION

Page 3: Business plan

*A. Name of Business:

“Fruit Ninja”

Page 4: Business plan

*B. Location:

*In front of Vermillion Dormitel, Mabini Street, Talisay City, Negros Occidental

* Contact Numbers: 09469381551; 09469306201

Page 5: Business plan

*B.1. Location Map:

VERMILLIONDORMITEL DOROMAL’S

STUDIO

T.E.S. FRUIT NINJA CHMSC

Page 6: Business plan

C. Description of the Business:

*FRUIT NINJA offers a refreshing twist of fruit shakes in a bottle that will surely quench your thirst! It comes in different flavors like banana, mango, papaya, pineapple, and watermelon. We offer affordable price with the best quality of shakes you’ll taste and surely love.

Page 7: Business plan

II.

MANAGEMENT / ORGANIZATIONAL

PLAN

Page 8: Business plan

*A. : Type of Organization

*PARTNERSHIP

( General Partnership)

Page 9: Business plan

* B. Organizational Pattern:

Page 10: Business plan

*C. Roles / Position and Responsibilities

of the Personnel

ROLES/POSITION REPONSIBILITIES

Owner/Manager Manages all the employees and the

shop.

Cashier Responsible of the records and

accounts of the shop.

Sales representative In charge in selling and producing the

products.

Worker In charge in selling the product as well

as the delivery.

Page 11: Business plan

III.

FINANCIAL MANAGEMENT

PLAN

Page 12: Business plan

Proposed initial capitalization is Php. 60,000 which will include Php. 30,000 for both the partners.

Page 13: Business plan

*A. Sources and Uses of Funds

*Tools and Equipments ---- Php. 38,000.00

*Electricity & Water ---- Php. 1,000.00

*Building rent ---- Php. 5,000.00

*Transportation ---- Php. 200.00

*Raw Materials ---- Php. 3,000.00

*Wages ---- Php. 2,000.00

*Collectibles ---- Php. 2,500.00

Total Funds Expended ---- Php. 51,700.00

Balance in working Capital ---- Php. 3,800.00

Page 14: Business plan

* B. Projected Monthly Income Statement

FRUIT NINJA

INCOME STATEMENT ( single-step form)

FROM THE PERIOD ENDING

APRIL 14, 2013

Page 15: Business plan

Net sales 18,000Commission Income 2,000Total Income 20,000

Less : Cost of Sales 8,100Operating Expenses

Salaries 2,000Freight out 200Insurance Expense 50Interest Expense 50Depreciation-Store Equip. 3,800Depreciation-Store Furniture 3,800 9,900

18,000 2,000

Page 16: Business plan

*C. Projected Balance Sheet

NINJA

BALANCE SHEET

APRIL 14, 2013

Page 17: Business plan

*Assests:

*Cash on Bank 6,800

*Cash on Hand 5,100

*Machine / Equip. 7,600

*Tools & Materials3,000

Total: 22,500

+

*Inventory 20,000

*Total Assests: 42,500

Page 18: Business plan

*Liabilities:

*Tools & Equipments : 7,600

*Raw materials : 600

*Building rents : 1,000

*Electricity : 200

*Wages : 2,000

*Collectibles : 2,500

Total Liabilities : 13,900

Page 19: Business plan

*Capital:

*Fruit Ninja:

( Inventory: 20,000) – ( Liabilities: 13,900)

*Retained Earnings :6,100

Page 20: Business plan

*D.PRODUCTION PROCESS IN MAKING FRUIT SHAKES

WORK FLOW CYCLE

Customers will choose their desired fruit flavor

Customer service from the sales representative.

Payments( CASHIER) Prepare the materials and ingredients needed. (WORKER)

Making of fruit shakes. ( WORKER)

Quality of the finish product. (MANAGER)

WORK FLOW CYCLE

Customers will choose their desired fruit flavor

Customer service from the sales representative.

Payments( CASHIER) Prepare the materials and ingredients needed. (WORKER)

Making of fruit shakes. ( WORKER)

Quality of the finish product. (MANAGER)

Page 21: Business plan

E.TIME TABLE ( Pre – Operating stage ) ( 3 – 5 months )

ACTIVITY JANUARY FEBRUARY MARCH APRIL MAY JUNE JULY Acquisition

of capital

Site selection

Shop preparation

Purchase of supplies

tools

Making of items to be displayed

Normal operation

Page 22: Business plan

IV.

MARKET

ING P

LAN

Page 23: Business plan

*A.Demand / Supply

In this upcoming SUMMER SEASON, our fruit shake product will surely get the attention of the customers especially to the students in college who have their summer classes.

Page 24: Business plan

*B.Competitions / Promotions

In Talisay City , there are many establishments that offers fruit shakes. What makes us unique is that we offer fruit shakes not in a cup but in a bottle. Our shop is clean and well ventilated; we have a good ambiance that is suited to the students which also attracts our customers. Since our products offer fresh fruits, we promote health consciousness. The customer will not only taste our delicious shakes but will also have good health.

Page 25: Business plan

Tired of drinking buko shakes? Try the latest SHAKESATION in town!

First fifty customers will get our unique collectibles ever!

Prices starts @:

Php. 20.0

0

Php. 30.00

Php. 50.0

0

Page 26: Business plan

LABEL

P20.00

Page 27: Business plan

*C.PricingOur bottled fruit shakes will be sold at different sizes with different prices that fit our customers budget. They shall spend less but gained best.

Bottle sizes Price Small ( 350 mL ) 20.00

Medium ( 500mL ) 30.00 Large ( 750mL ) 50.00

Page 28: Business plan

V.TECHNICAL

PRODUCTION PLAN

Page 29: Business plan

*A. Product Service

FRUIT NINJA OFFERS A VARIETY OF FRUIT SHAKE FLAVORS. IT COMES IN PINEAPPLE, MANGO, PAPAYA, WATERMELON, APPLE, AND BANANA.

Page 30: Business plan

*B. Product Process

•Steps in making Fruit Ninja Fruit Shakes-Number of servings: 1 ( 350 ml )

-Ingredients:

½ cup fruit (depends upon the choice of the customers)

1/3 cup milk (evaporated)

2 tbsp. sugar (white)

2 cupS crushed ice

1 tsp. vanilla-Directions:

1.Place crushed ice and the fruit in a blender and blend for 30 seconds.

2.Add the milk, sugar and vanilla. Blend for another 30 seconds or until foamy.

3.Pour into the bottle and serve.

Page 31: Business plan

1/3 cup milk (evaporated)

½ cup fruit

Page 32: Business plan

1 tsp. vanilla

2 tbsp. sugar

2 cupS crushed ice

Page 33: Business plan

1.Place crushed ice and the fruit in a blender and blend for 30 seconds.

Page 34: Business plan

2.Add the milk, sugar and vanilla. Blend for another 30 seconds or until foamy.

Page 35: Business plan

3.Pour into the bottle and serve.

Page 36: Business plan

*C. PRODUCT PROJECTION

*MATERIALS UNIT QUANTITY UNIT COST TOTAL COST Bottle(s) mL 350 mL 5.00 5.00 Straw(s) piece 1 pc. .50 .50 *INGREDIENTS Fruit(s) cup 1 cup 2.00 2.00 Sugar tbsp. 2 tbsp. 10.00 10.00 Milk cup 1/3 cup 25.00 25.00 Vanilla tsp. 1 tsp. 2.00 2.00 Ice cup 1 cup 1.50 1.50

Page 37: Business plan

Total : 46.00-26.00= 20.00

18.00 – shake

+ 2.00 - labor

Php. 20.00

*Production per day: 50 bottles; vary in sizes ( 1,000 )

*Production per week: 250 bottles; vary in sizes ( 5,000 )

*Production per month: 1,000 bottles; vary in sizes (20, 000 )